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WSET – Wine (L1 / L2 / L3) | Spirits (L1 / L2) / Wine Scholar Guild – France | Italy | Spain / VIA – Italian Wine Maestro / Capstone California (L1 / L2) / Whisky Ambassador / Gin Ambassador / Academy of Cheese
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Course: 2 Jun (Sunday) Examination: 2 Jun after class Why wines are wines? (How wine is made and main types of wine) Why a wine is different from the others? (Style of wines and what make a wine different) How to say why I like this wine? (Systematic approach to wine tasting) What wines […]
Every Sunday- 16, 23, 30 Jun 2024 Exam: 15 Jul 2024 (Mon) 7-8pm at MWM Dive deeper into production methods and the principal raw materials. Learn about the principles of serving spirits, and how to use them in cocktails. This is a course for the enthusiasts and industry people alike. How production methods affect the characteristics […]
Course: 27 July (Sat) Examination: 27 Jul after class Why wines are wines? (How wine is made and main types of wine) Why a wine is different from the others? (Style of wines and what make a wine different) How to say why I like this wine? (Systematic approach to wine tasting) What wines […]
Course: 17 Aug (Sat) Examination: 17 Aug after class Why wines are wines? (How wine is made and main types of wine) Why a wine is different from the others? (Style of wines and what make a wine different) How to say why I like this wine? (Systematic approach to wine tasting) What wines […]
15 Sep 2024 – 12 - 6pm Exam: at the end of the class Whisky Ambassador is designed for anyone who wishes to gain thorough knowledge and confidence around whisky. The program is recognised by BIIAB, UK’s leading provider of qualifications for the licensed trade. Upon completion, participants will get the prestigious The Whisky Ambassador’ […]
Course: 21 Sep 2024 (Sat) 10% off for 2 persons Curious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you! As the first stage of the California Wine certification […]
Course: 28 Sep (Sat) Examination: 28 Sep after class Why wines are wines? (How wine is made and main types of wine) Why a wine is different from the others? (Style of wines and what make a wine different) How to say why I like this wine? (Systematic approach to wine tasting) What wines […]
Course: 19 Oct (Sat) Examination: 19 Oct after class Why wines are wines? (How wine is made and main types of wine) Why a wine is different from the others? (Style of wines and what make a wine different) How to say why I like this wine? (Systematic approach to wine tasting) What wines […]
20, 27 Oct – 12 - 6 pm Exam: 11 Nov at 7:30pm The Advanced Whisky Ambassador is the next level of The Whisky Ambassador – the original accredited Scotch Whisky training course established in 2012. This level dives deep into the technology and production, and discusses on how they influence the sensory profile […]
14, 21, 29 Nov (Thu) | 12-5pm Exam: 12 Dec 2024 (Thu) Dive deeper into production methods and the principal raw materials. Learn about the principles of serving spirits, and how to use them in cocktails. This is a course for the enthusiasts and industry people alike. How production methods affect the characteristics of spirits […]
