MWM ensures all events being conducted in the highest standards of professionalism, quality and punctuality. However, due to unforeseeable circumstances, we might adjust our events to ensure they are delivered safely without severe interruption to participants’ plan. During lockdown, such measures may include changing a face to face session to online session, or rescheduling the session to after lockdown. You may refer to here about our working procedures. We look forward to your kind understanding. Thank you!
Course: 13, 20, 27 July & 3 Aug (Wed)
Examination: 24 Aug at 7pm
Early bird until 4 July 10% off, or 10% off for 2 persons
Curious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!
As the first stage of the California Wine certification program, this course discusses not only the history and major regions (Napa, Sonoma, Santa Barbara) of California, but also provides a surprisingly comprehensive details on geography, climate, soil, viticulture and winemaking, as well as styles of major grape varieties.
Study Capstone California Level 1 at MWM Wine School
The Introductory Level 1 covers:
The definitive Wine Certification Program for California Wines, created by internationally recognised California wine experts, including Master Sommelier and Author Evan Goldstein, supported and recognised by California Wine Institute.
The program was originally developed for online self-study, with four levels, from novice (no wine knowledge required) to expert. Since 2022, the program is brought into the classroom with interaction and tasting components.
Each level of the Capstone Program builds upon the previous one and covers history, geography, climate, soils, grapes, viticulture, vinification, aging/maturation, wine law, official classifications, terminology, producers, vintages and the business of wine. Upon successful completion of an exam, you will receive a Capstone California wine certificate, providing the knowledge to move on to the next level.
Ms. Anty Fung
A DipWSET, Certified Sommelier and Certified Specialist of Wine, Anty currently divides her time between managing Hip Cellar, a professional wine storage and a wine-and-dine concept AnOther Place, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong, Las Vegas and Maldives
Completion of WSET Level 2 Award in Wine or equivalent recommended
All applicants must be over 18+
10 tutoring hours + Online Study