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Fresh, Elegant & Complex Austrian Reds
While a less obvious choice, Austria’s red wines are an outstanding pairing for many Asian cuisines. Silky tannins, heady aromatics and elegant profiles, combined with bright fruit and a dynamic freshness compliment the array of spices, delicate textures and umami flavours of Cantonese cuisine, as well as more robust regional Chinese dishes. Native grape varieties like Blaufränkisch, St. Laurent and Zweigelt, along with international classics, thrive across Austria’s diverse terroir, and are masterfully categorised by Austria’s rigorous quality hierarchy. Join Master Sommelier Darius Allyn to explore Austrian reds to elevate, diversify and distinguish your wine list and see why Austria boasts some of the world’s most food-friendly red wines.
Rundown:
Wine List for Workshop: Click Here
Wine List for Austrian Wine Bar (subjected to availability): Click Here
RSVP:
WhatsApp to MWM Wine School (click here / +852 94368054) Email (school@mwminternational.com) your Name, Email, Job Title and Company
Austrian Wine Immersion Day
Austrian Wine Immersion Day is the ultimate Austrian wine tasting and discovery opportunity for Hong Kong wine professionals in 2021. With bespoke themes developed by Master of Wine Debra Meiburg and Master Sommelier Darius Allyn, the schedule comprises THREE mini-masterclasses, designed specifically for different sectors of the industry, including:
Coupled with a themed tasting bar following each masterclass, it is an unparalleled opportunity to discover trending sustainable and natural wines; revered wineries seeking a Hong Kong importer; and top quality Austrian wines already in the market and available to Sommelier and the on-trade.
Premium, exclusive, yet always delivering an incredible quality to value proposition, Austrian wine is thoroughly on-trend, in-demand in Hong Kong but refreshingly unsaturated, making now the perfect time to discover gems for your portfolio, lists and reporting.