Hong Kong International Wine & Spirits Fair 2017 | 9-11 November | Booth 3G-F24
Hong Kong International Wine & Spirits Fair – 9-11 November. We invite you to join us at the Hong Kong International Wine & Spirits Fair (HKIWSF), at the Hong Kong Convention & Exhibition Centre from 9 to 11 November 2017! For more information or to register for seminars – click here
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| 11:00 – 12:30 / Wine Tasting Room A, Hall 3C |
| Yamanashi Wine Seminar (Registration Link) |
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| 13:30 – 16:00 / Seminar Room, Hall 3E Concourse |
| Wine Industry Conference: Trends to Watch in 2018: The Business of Bubbles and Beyond. Feat. Debra Meiburg MW, Sarah Abbott MW, Patrick Schmitt MW, Henri Fabre-Bartelli, Clotilde Chauvet, Chuan Zhou (Full Program) |
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| 15:00 – 15:15 / Booth 3G-F24 |
| Tasting Workshop: The Lay of the Land: Exploring Chinese Spirits with HKIWSC, |
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| 16:00 – 16:20 / Booth 3G-F24 |
| Tasting Workshop: GV Report: Explore Award-winning Gruener Veltliner |
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| 16:30 – 17:00 / Ice Bar, Halls F-G Concourse |
| Ice Bar: Gin is In: Taste Award-Winning Gins by the HKIWSC |
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| 10 November |
| 13:30 – 14:30 / Wine Tasting Room B, Hall 3F |
| Winners Tasting Seminar: Ride the Trend – Taste the Award Highlights of the Cathay Pacific HKIWSC (Registration Link) |
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| 15:00 – 15:15 / Booth 3G-F24 |
| Whisky Bar: Taste the Winning Whiskies Awarded by the HKIWSC |
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| 15:00 – 15:15 / Booth 3G-F24 |
| Tasting Workshop: Taste Award-winning Spirits by the HKIWSC |
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| 16:00 – 16:15 / Booth 3G-F24 |
| Tasting Workshop: #Laessig Refreshment: Discover Award-winning Riesling from Austria |
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| 11 November |
| 14:30 – 15:30 / Seminar Room, Hall 3E Concourse, HKCEC |
| Consumer Tasting Seminar: Welcome On Board to a First-class Wine Journey, by Debra Meiburg MW (Registration Link) |
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