WSET Level 3
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How principal natural and human factors in the vineyard and winery can influence the style, quality, and price of wines
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Characteristics of key wine producing regions of the world
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Characteristics of sparkling wines of the world
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Characteristics of fortified wines
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Ability to provide information and advice to customers and staff members about wines
Prerequisite
Completion of WSET Level 2 or equivalent recommended
All applicants must be over 18+
Course Structure
45 tutoring hours
Examination
Unit One (2 hours): Theory Examination
- 50 multiple-choice questions (part 1)
- 4 short written answers worth 25 points each (part 2)
Unit Two (30 minutes): Tasting Examination
- Blind tasting of two wines
- 55% passing grade for all papers and units of the examination
Course Schedule
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$15,000.00