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This is part of the certificate course Whisky Ambassador® conducted by Eddie Nara, certified trainer, aiming at improving participants' whisky tasting skill. At the end of the workshop, you will know how to describe the whisky in a systematic way, how production methods affect qualities of whiskies, and trend of production, etc. Participants will receive […]
The 2nd session of our Vinitaly Italian Wine Maestro Certification Course (VIA) takes you to Piemonte, which hosts many of Italian most renowned regions. Major Individual Grapes: Nebbiolo, Nebbiolo Rosé, Croatina, Vespolina, Barbera, Dolcetto, Grignolino, Freisa, Ruchè, Brachetto, Cortese, Arneis, Nascetta, Timorasso, Erbaluce. Regions of Piemonte Students can continue the exploration by joining Italian Wine […]
The 3rd session of our Vinitaly Italian Wine Maestro Certification Course (VIA) covers Veneto, the northeast of Italy where Vanice is located, and Valle d’Aosta, the northwest of Italy. Major Individual Grapes: Garganega, Corvina, Corvinone, Molinara, Oseleta, Rondinella , Prié, Fumin, Petit Rouge. Regions of northeast and northwest of Italy Students can continue the exploration […]
9, 16, 23 Jan (Sat @12:30nn-6:00pm)Examination: 31 Jan (Sun 11:00am-12:00pm) Want to be able to taste, enjoy, select, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: Why wines are in different style and quality? How to identify principle white and red grape varieties and styles? What are the key wine producing countries […]
Sunday 10 Jan Examination: 23 Jan - 18:00 Why wines are wines? (How wine is made and main types of wine) Why a wine is different from the others? (Style of wines and what make a wine different) How to say why I like this wine? (Systematic approach to wine tasting) What wines to […]
The 6th session of our Vinitaly Italian Wine Maestro Certification Course (VIA) takes you to Le Marche, Molise, Abruzzo & Puglia. Three Verdicchio wines will be featured for a comparison tasting. Learn about the grape family: Trebbiano Major Individual Grapes: Bombino Bianco, Verdicchio, Pecorino, Montepulciano, Lacrima, Negro Amaro, Primitivo, Uva di Troia, Bombino Nero, Cococciola. […]
Italian Wine Masterclass Series – Regional Focus Exploring the Great Terroirs and Wines from Campania and Basilicata Campania is probably the only wine region in Italy which can produce greatest white and red wines at the same time. Its ancient viticultural and winemaking traditions, hilly topography coupled with ideal soils and climatic conditions and characteristic […]
Course: 23 Jan - 12:00-17:30 Examination: 23 Jan - 18:00-18:30 Why wines are wines? (How wine is made and main types of wine) Why a wine is different from the others? (Style of wines and what make a wine different) How to say why I like this wine? (Systematic approach to wine tasting) What […]
24/Jan (Sun), 30/Jan (Sat), 06/Feb (Sat), 07/Feb (Sun), 21/Feb (Sun), 28/Feb (Sun) Exam: 20/Mar (Sat) How principal natural and human factors in the vineyard and winery can influence the style, quality, and price of wines Characteristics of key wine producing regions of the world Characteristics of sparkling wines of the world Characteristics of […]
2 February 2021 3:30-5:00pm (Conducted in Cantonese) * Only for sommeliers and F&B Sommeliers' Exchange: Placing Sparkling Wine into Yum Cha Culture - with Prosecco & Dim Sum Food Pairing Exercise Although tea is traditionally the beverage choice for dim sum, wines, especially sparkling wines, can bring an exciting experience to customers (as well as […]