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In the midst of a spectacular mountain landscape, Alto Adige's wine cultivation stretches from the Alpine area in the north to Mediterranean-like landscape in the south. This distinctive, multifaceted Y-shaped region creates the ideal growing conditions for a multitude of grape varieties, producing exceptional quality wines. Explore the Y-factor with Alice Wong, Italian Wine Ambassador, […]
08-Feb (Mon), 10-Feb (Wed), 15-Feb (Mon), 17-Feb (Wed), 22-Feb (Mon), 24-Feb (Wed), 01-Mar (Mon), 03-Mar (Wed) Exam: 17-Mar Want to be able to taste, enjoy, select, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: Why wines are in different style and quality? How to identify principle white and red grape varieties and […]
Grand Cru of Chianti Classico & Beyond from Castello di Monsanto With over half a century of history, Castello di Monsanto has long been an influential producer, becoming one of the best-known wineries in Chianti Classico. The Chianti Classico Il Poggio is unquestionably one of Tuscany’s top wines. Its site should be a prime candidate […]
Course: 22 Feb, 1, 8 Mar - 15:00-16:30 Examination: 15 Mar Our first weekday WSET Level 1 Award in Wine hosted by Jack Cheung, Group Beverage Director of Hong Kong Parkview. Suitable for F&B professionals and anyone new to the wine world. Why wines are wines? (How wine is made and main types of […]
Saturday - 20 Mar MWM Wine School has joined forces with Sake Central to hold WSET Level 1 Award In Sake, taught by Sake Samurai Elliot Faber, co-founder of Sake Central. If you want to dip your toes in and taste, learn and explore the world of sake, then WSET Level 1 Award in Sake is the course for you! Level 1 […]
Alpine Nebbiolos - Valle d’Aosta, Alto Piemonte and Valtellina Nebbiolo is without doubt one of the world’s greatest red grapes. While the “Big B’s” - Barolo and Barbaresco - are recognised as the two most prestigious appellations for this noble grape, there are other regions in northern Italy (closer to the Alps), which produce captivating […]
Course: 5 Apr - 12:00-17:30 Examination: 17 Apr - 10:00-11:00 10% off for 2 persons Learn about Cheese and Wine Matching and get a certificate for WSET Level 1! Taught by Sommelier Jack Cheung, Group Wine Director of Parkview, the course will guarantee a tasty learning experience. Why wines are wines? (How wine is made […]
Saturdays - 10, 17,24 April 2021 MWM Wine School has joined forces with Sake Central to hold WSET Level 3 Award In Sake – taught by Sake Samurai Elliot Faber, co-founder of Sake Central. If you want to be able to taste, select, assess and enjoy Sake with confidence and professionalism, WSET Level 3 Award in Sake is […]
Meet Great Wineries Of Italy POLIZIANO The Finest Producer Of The "Noble Wine" Episode One – Poliziano, the finest producer of the “Noble Wine” The wines of Montepulciano were already famous during Roman times. Throughout the centuries, they were regarded as a Noble Wine (vino nobile) as they largely enjoyed by noblemen, artists, popes, bishops […]
Course: 25 April - 10:00-16:00 Examination: 5 May 19:30-20:15pm Why wines are wines? (How wine is made and main types of wine) Why a wine is different from the others? (Style of wines and what make a wine different) How to say why I like this wine? (Systematic approach to wine tasting) What wines […]