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18, 25 Apr & 2 May (Thu) Examination: 16 May 2024 (Thu) 3-4 pm Want to be able to taste, enjoy, select, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: Why wines are in different style and quality? How to identify principle white and red grape varieties and styles? What are the […]
20, 27 Apr {Sat): 2-7:30pm 4 May (Sat): 2-6pm Examination: 16 May 2024 (Thu) 7-8 pm Want to be able to taste, enjoy, select, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: Why wines are in different style and quality? How to identify principle white and red grape varieties and styles? What […]
Course: 5 May (Sunday) Examination: 5 May after class Why wines are wines? (How wine is made and main types of wine) Why a wine is different from the others? (Style of wines and what make a wine different) How to say why I like this wine? (Systematic approach to wine tasting) What wines […]
6 (Mon) & 7 (Tue) May 2024 1-hour lunch included Exam: 20 May 2024 (Mon) 7-8pm at MWM First 6 participants can get 1 room night in the Arca Hotel (check-in: 6 May / check-out: 7 May)* Dive deeper into production methods and the principal raw materials. Learn about the principles of serving spirits, and […]
Every Saturday - 11, 18, 25 May, 1, 8, 15, 22 Jun, 6, 13, 20 Jul Exam: 17 Aug at 10am @ MWM Wine School Discover the world of wine with the WSET Level 3 Award course. Expand your expertise through comprehensive curriculum, expert instructor Anty Fung, and industry recognition. How principal natural and […]
Course: 2 Jun (Sunday) Examination: 2 Jun after class Why wines are wines? (How wine is made and main types of wine) Why a wine is different from the others? (Style of wines and what make a wine different) How to say why I like this wine? (Systematic approach to wine tasting) What wines […]
Every Sunday- 16, 23, 30 Jun 2024 Exam: 15 Jul 2024 (Mon) 7-8pm at MWM Dive deeper into production methods and the principal raw materials. Learn about the principles of serving spirits, and how to use them in cocktails. This is a course for the enthusiasts and industry people alike. How production methods affect the characteristics […]
Course: 27 July (Sat) Examination: 27 Jul after class Why wines are wines? (How wine is made and main types of wine) Why a wine is different from the others? (Style of wines and what make a wine different) How to say why I like this wine? (Systematic approach to wine tasting) What wines […]
8, 15, 22 Aug (Thu) Examination: 5 Sep (Thu) 3-4 pm Offers for F&B: $6,400! Want to be able to taste, enjoy, select, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: Why wines are in different style and quality? How to identify principle white and red grape varieties and styles? What are […]
Course: 17 Aug (Sat) Examination: 17 Aug after class Why wines are wines? (How wine is made and main types of wine) Why a wine is different from the others? (Style of wines and what make a wine different) How to say why I like this wine? (Systematic approach to wine tasting) What wines […]