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 8 Nov | 1-2pm | The Gallery, Hall 3D, HKCEC, Wanchai Hong Kong International Wine & Spirits Fair Go Straight to the Sauce: Explore, Taste & Discover! When it comes to Asian cuisine, the sauce takes the lead — from chilli crab’s fiery heat to the sweet‑savory glaze of char siu. The usual “white with […] |
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Featured
Rendezvous with Umami & Alsace Wines An evening of hairy crab and superb wine pairings at Gold Garden Shanghai Cusine, hosted by Séverine Schlumberger, owner of Domaine Schlumberger. In collaboration with Altaya, this event celebrates the harmony of Alsace wines with the delicate flavors of Hu Cuisine. *HK$1,388 included 1 Free Bottle: Schlumberger Riesling Les […]
$1,388.00 |
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 Course: 16 Nov 2025 (Sun) | 12:30pm-6:30pm | Exam: 16 Nov 2025 (Sun) | HK$2400 Want to be able to taste, enjoy, select, and assess wines with confidence and professionalism? Level 1 will answer these questions you may have: Why wines are wines? (How wine is made and main types of wine) Why a wine is different from […]
$2,400.00 |
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 22, 29 Nov, 6, 13, 20 Dec 2025, 10, 17, 24 Jan , 7 Feb 2026 (sat) | 2pm - 7pm | Exam: 7 Mar 2026 (Sat) | HK$15,000 Discover the world of wine with the WSET Level 3 Award course. Expand your expertise through comprehensive curriculum, expert instructor Justin Chen, and industry recognition. How […]
$15,000.00 |
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 25 Nov, 2, 9, 16,23, 30 Dec 2025 (Tue) | 7- 9:40pm | Exam: 6 Jan 2026 | $8000 Want to be able to taste, enjoy, select, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: Why wines are in different style and quality? How to identify principle white and red grape varieties and […] |
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