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10, 17, 24, 31 Jan (WED) Exam: 12 March 2024 at 7pm The Advanced Whisky Ambassador is the next level of The Whisky Ambassador – the original accredited Scotch Whisky training course established in 2012. This level dives deep into the technology and production, and discusses on how they influence the sensory profile of […]
Every Saturday- 13, 20, 27 Jan Exam: 19 Feb 2024 (Mon) 7-8pm at MWM Dive deeper into production methods and the principal raw materials. Learn about the principles of serving spirits, and how to use them in cocktails. This is a course for the enthusiasts and industry people alike. How production methods affect the characteristics […]
Course: 15, 22 Jan (Monday) Examination: 29 Jan @19:00 at MWM Wine School Why wines are wines? (How wine is made and main types of wine) Why a wine is different from the others? (Style of wines and what make a wine different) How to say why I like this wine? (Systematic approach to […]
6, 20, 27 Feb, 5, 19, 26 Mar (Tuesday) *No class on 12 Mar Exam: 23 Apr 2024 - 19:00-20:00 @MWM Wine School Want to be able to taste, enjoy, select, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: Why wines are in different style and quality? How to identify principle white and […]
Every Wednesdays - Feb 21, 28, Mar 6, 13, 20, 27, Apr 10, 17, 24, May 8, 22, 29, Jun 5, 12, 19 *No class on Apr 3 and May 1, 15 Exam: 24 July 2024 at 7:30pm @ MWM Wine School How principal natural and human factors in the vineyard and winery can […]
Course: 23 Feb & 1 Mar (Friday) Examination: 12 Mar (Tue) @19:00 at MWM Wine School Why wines are wines? (How wine is made and main types of wine) Why a wine is different from the others? (Style of wines and what make a wine different) How to say why I like this wine? […]
25 Feb (Sun) 2024 – 10am - 5pm Exam: at the end of the class The Whisky Ambassador Certificate Training & Beyond- A training extended beyond the internationally recognised certificate course The Whisky Ambassador- Hosted by renowned spirits expert Eddie Nara CSE Whisky Ambassador is designed for anyone who wishes to gain thorough knowledge and […]
Every Sunday- 3, 10, 17 Mar 2024 Exam: 8 Apr 2024 (Mon) 7-8pm at MWM Dive deeper into production methods and the principal raw materials. Learn about the principles of serving spirits, and how to use them in cocktails. This is a course for the enthusiasts and industry people alike. How production methods affect the […]
Course: 23 Mar (Saturday) Examination: 23 Mar after class Why wines are wines? (How wine is made and main types of wine) Why a wine is different from the others? (Style of wines and what make a wine different) How to say why I like this wine? (Systematic approach to wine tasting) What wines […]
課程日期：4月14, 21及28日 （星期日） 考試：5月13日（星期一），晚上7時 高級威士忌大使認證課程是威士忌大使課程的進階版， 這是自2012年起建立的蘇格蘭威士忌培訓課程。此進階課程深入探討技術和生產方式如何影響蘇格蘭威士忌的風味。該課程將協助學員成為真正專業的威士忌專家，提升您對談論和品鑑蘇格蘭威士忌的信心和知識。 在3天的認證課程中，導師Eddie Nara將引領您深入了解: 麥芽處理 研磨 糖化 發酵 麥芽和谷物蒸餾 香氣 調和和裝瓶 而在每天課程結束前，將有威士忌體驗活動，如： 芝士或朱古力和威士忌的搭配 使用4款不同風格的威士忌，調配出您獨有風味的威士忌 此高級威士忌認證課程適合威士忌業內專業人士、調酒師和侍酒師，以及各威士忌收藏家和愛好者報讀。 課程包括下列項目: - Whisky and Other Spirits: Technology, Production and Marketing by Graham Stewart, Julie Kellershohn & Inge Russell 教科書 品鑑不同風味的威士忌體驗 一次考試 通過考試的學員將獲得證書和徽章 報讀準則: 所有報讀人士必須年滿18歲以上 報讀人士需對蘇格蘭威士忌有一般知識，如生產區域、生產過程、品鑑技巧等。建議已完成威士忌大使認證初階課程或第二級WSET烈酒認證課程。 Eddie Nara CSEEddie 是一位烈酒行業中著名的領袖之一，並在香港、澳門和中國的威士忌和氈酒大使首席導師。他是亞洲第一位獲得美國葡萄酒教育學會認證的認證烈酒教育家、國際葡萄酒暨烈酒比賽（IWSC)和香港國際葡萄酒及烈酒比賽（HKIWSC)的國際烈酒評審，還是一位備受尊敬的雞尾酒評審。儘管以對所有烈酒的熱情而聞名，Eddie 對蘇格蘭和世界威士忌都有着深厚的知識與了解。Eddie 期望將所這些寶貴的知識和經驗透過不同的威士忌和烈酒課程，與大家分享，為亞洲更多有抱負的酒吧專業人士提供適合的教育和靈感。 The Whisky Ambassador威士忌大使計劃是最早獲得認證的蘇格蘭威士忌培訓課程。該課程旨在為持牌行業提供培訓，並為希望全面了解蘇格蘭威士忌的人提供專業知識、技能和信心，使您能夠與客戶談論蘇格蘭的國酒，進一步提高客戶體驗，從而協助您提高蘇格蘭威士忌的銷售。® […]