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Course: 5 Jul 2025 (Sat) | 10am-6pm (included 1 hour lunch break) | HK$2,800 Want to learn more about cheese? Then Level One is for you! Becoming an Associate of the Academy of Cheese is the first step to developing a greater understanding and appreciation of cheese. The course will introduce you to the Academy’s […]
8, 15, 22, 29 Jul, 5, 12 Aug 2025 (Tue) | 7-10pm | Exam: 9 Sep 2025 (Tue) | HK$8,200 The French Wine Scholar® education program is the most advanced, comprehensive, and up-to-date French wine course available. The syllabus takes a regional approach and discusses all French wine appellations and the factors that shape their […]
Course: 20 Jul 2025 (Sun) | 12:30pm-6:30pm | Exam: 20 Jul 2025 (Sun) | HK$2400 Want to be able to taste, enjoy, select, and assess wines with confidence and professionalism? Level 1 will answer these questions you may have: Why wines are wines? (How wine is made and main types of wine) Why a wine is different from […]
26 Jul, 2 Aug, 9 Aug, 16 Aug 2025 (Sat) | 9:40am-2pm | Exam: 15 Sep 2025 (Mon) | HK$8,200 The French Wine Scholar® education program is the most advanced, comprehensive, and up-to-date French wine course available. The syllabus takes a regional approach and discusses all French wine appellations and the factors that shape their […]
6, 13, 20, 27 Aug, 3, 10 Sep 2025 (Wed) | 7-10pm | Exam: 8 Oct 2025 (Wed) | $8000 Why Italian Wine Scholar The Italian Wine Scholar education program is the most advanced, comprehensive, and up-to-date Italian wine course available. The syllabus takes a regional approach and discusses all Italian wine appellations and the […]
10 & 17 Aug 2025 (Sun) | 10am-6pm | Exam: Online Exam | HK$9280 The Advanced Whisky Ambassador is the next level of The Whisky Ambassador – the original accredited Scotch Whisky training course established in 2012. This level dives deep into the technology and production, and discusses on how they influence the sensory profile of Scotch […]
30 Aug, 6 Sep 2025 | 10am – 2pm | HKS4280 | Exam: Online Exam | Venue: MWM Wine School Built on top of the Introductory Level 1 of Capstone California, Level 2 delves deeper into soil, climate, styles of varietal wines in sub regions, viticulture and winemaking. It also discusses AVAs other than Napa […]
Cicerone® Certified Beer Server Preparation Course 8 Nov (Sat) | 1-6pm | HK$1,680 (Fee included one time seat in the Certified Beer Server exam) Master the essentials of beer styles, flavors, and proper service in this interactive, full-day course. Perfect for hospitality professionals and beer enthusiasts, this program prepares you to confidently pass the Certified […]
Course: 16 Nov 2025 (Sun) | 12:30pm-6:30pm | Exam: 16 Nov 2025 (Sun) | HK$2400 Want to be able to taste, enjoy, select, and assess wines with confidence and professionalism? Level 1 will answer these questions you may have: Why wines are wines? (How wine is made and main types of wine) Why a wine is different from […]
Course: 14 Dec 2025 (Sun) | 12:30pm-6:30pm | Exam: 14 Dec 2025 (Sun) | HK$2400 Want to be able to taste, enjoy, select, and assess wines with confidence and professionalism? Level 1 will answer these questions you may have: Why wines are wines? (How wine is made and main types of wine) Why a wine is different from […]