1. TCA (Trichloroanisole) Description: Often referred to as "corked," this fault gives a wine musty, damp cardboard aromas. 2. Reduction Description: This can produce aromas reminiscent of rotten eggs, boiled...

When it comes to tasting wine, the nose is where the magic begins! Swirling the wine releases a bouquet of aromas, and getting your nose into the glass is essential....

Tasting wine is not just about what it tastes like; it also involves appreciating how it looks. The appearance of a wine can give you important clues about its characteristics....