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4, 6, 11, 13, 18, 20 Feb 2025 (Tue / Thu) | 2:30-5:15pm | Exam: 18 Mar 2025 (Tue) | HK$8,000 HK$4,800 only for F&B Want to be able to taste, enjoy, select, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: Why wines are in different style and quality? How to identify principle […]
9, 16, 23 Feb 2025 (Sun) | 12-5pm | Exam: 10 Mar 2025 (Mon) | HK$6,800 Dive deeper into production methods and the principal raw materials. Learn about the principles of serving spirits, and how to use them in cocktails. This is a course for the enthusiasts and industry people alike. How production methods affect the […]
15, 22 Feb, 1, 8 Mar 2025 (Sat) | 2:30pm-7pm | Exam: 5 Apr 2025 (Sat) | HK$8,000 The Italian Wine Scholar education program is the most advanced, comprehensive, and up-to-date Italian wine course available. The syllabus takes a regional approach and discusses all Italian wine appellations and the factors that shape their identities. The […]
2 Mar 2025 (Sun) | 1:30-6:30pm | Exam: 2 Mar | $2400 Want to be able to taste, enjoy, select, and assess wines with confidence and professionalism? Level 1 will answer these questions you may have: Why wines are wines? (How wine is made and main types of wine) Why a wine is different from the others? (Style […]