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16, 23, 30 Dec, 6, 13, 20, 27 Jan, 3 Feb What is the Italian Wine Maestro Certification Course? This course introduces students to the wealth of Italian native grape varieties that are fundamental to understanding Italy’s complex and fascinating wines. As the complementary base course to VIA’s education system, Italian Wine Maestro is not […]
The 3rd session of our Vinitaly Italian Wine Maestro Certification Course (VIA) covers Veneto, the northeast of Italy where Vanice is located, and Valle d’Aosta, the northwest of Italy. Major Individual Grapes: Garganega, Corvina, Corvinone, Molinara, Oseleta, Rondinella , Prié, Fumin, Petit Rouge. Regions of northeast and northwest of Italy Students can continue the exploration […]
9, 16, 23 Jan (Sat @12:30nn-6:00pm)Examination: 31 Jan (Sun 11:00am-12:00pm) Want to be able to taste, enjoy, select, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: Why wines are in different style and quality? How to identify principle white and red grape varieties and styles? What are the key wine producing countries […]
Sunday 10 Jan Examination: 23 Jan - 18:00 Why wines are wines? (How wine is made and main types of wine) Why a wine is different from the others? (Style of wines and what make a wine different) How to say why I like this wine? (Systematic approach to wine tasting) What wines to […]
The 6th session of our Vinitaly Italian Wine Maestro Certification Course (VIA) takes you to Le Marche, Molise, Abruzzo & Puglia. Three Verdicchio wines will be featured for a comparison tasting. Learn about the grape family: Trebbiano Major Individual Grapes: Bombino Bianco, Verdicchio, Pecorino, Montepulciano, Lacrima, Negro Amaro, Primitivo, Uva di Troia, Bombino Nero, Cococciola. […]
Italian Wine Masterclass Series – Regional Focus Exploring the Great Terroirs and Wines from Campania and Basilicata Campania is probably the only wine region in Italy which can produce greatest white and red wines at the same time. Its ancient viticultural and winemaking traditions, hilly topography coupled with ideal soils and climatic conditions and characteristic […]
Course: 23 Jan - 12:00-17:30 Examination: 23 Jan - 18:00-18:30 Why wines are wines? (How wine is made and main types of wine) Why a wine is different from the others? (Style of wines and what make a wine different) How to say why I like this wine? (Systematic approach to wine tasting) What […]
24/Jan (Sun), 30/Jan (Sat), 06/Feb (Sat), 07/Feb (Sun), 21/Feb (Sun), 28/Feb (Sun) Exam: 20/Mar (Sat) How principal natural and human factors in the vineyard and winery can influence the style, quality, and price of wines Characteristics of key wine producing regions of the world Characteristics of sparkling wines of the world Characteristics of […]