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Course: 7, 14, 21 Aug (Sun) Examination: 5 Sep at 7pm Want to be able to taste, enjoy, select, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: Why wines are in different style and quality? How to identify principle white and red grape varieties and styles? What are the key wine producing […]
“The Mauro Molino winery is but one of the many very fine estates making, you guessed it, very fine wines in the Barolo denomination that does not get the attention and praise it deserves… they are lucky to count on vines planted in some top La Morra crus such as Conca (dell’Annunziata) and Bricco Luciani.” […]
Squeeze your brain to differentiate climate, altitude and other influences on Cabernet Sauvignon in California! You will be offered Cabs from some reputable wineries for a blind tasting learning experience: Beringer Knights Valley 2017 Silver Oak Alexander Valley 2017 Robert Craig Howell Mountain 2017 Robert Mondavi Oakville 2018 The Prisoner Napa Valley 2019 Barnett Spring […]
SCOTCH DISTILLERY BONANZA Discover the multi-faceted sides of reputable Scotch distilleries! Independent Bottler (IB) whiskies are the wonderful culmination of bottlers' individualities and philosophies, topped off with distinctive distillery styles. They are often drawn from single casks and hand-picked by bottlers on the basis of quality and potential. With only a few hundred bottles produced […]
20 (10am - 6:30pm), 27 Aug (9am - 12:30pm) & 3 Sep (10am - 6:30pm) Exam: 3 Oct at 7pm The Advanced Whisky Ambassador is the next level of The Whisky Ambassador – the original accredited Scotch Whisky training course established in 2012. This level dives deep into the technology and production, and […]
Let's have a fun Wednesday night! Here’s the perfect recipe to get your Wednesday shaken and stirred! MWM Wine School’s resident spirits educator and leading bartender Eddie Nara will lead you in a cocktail making masterclass - aka Mixology! Receive a full cocktail making kit, all ingredients - including spirits and liqueurs - and a […]
Welcome onboard for the wine & cheese pairing journey! Explore Australian and New Zealand regional wine styles with an unconventional twist. Meet Eddie McDougall, the Flying Winemaker, and sample his range of wines from emerging varietals and regions that are making waves across the New World. Justin Chen, MWM Wine School's Educator, will join the […]
Date: 6 Sep 2022 Time: 1 - 3 pm A Fresh Look! Prosecco DOC — The Rosé Typology & New-to-Market Prosecco DOC 新視角：探索粉紅酒及新上市美酒之旅 Restaurant & Bar Hong Kong: Tasting Theatre, Hall 5F-G, Hong Kong Convention & Exhibition Centre, Wanchai Since its debut in 2020, Prosecco DOC Rosé has garnered great worldwide attention. Will this […]
Date: 7 Sep 2022 Time: 12:30 - 1:30 pm Tips and Tricks: Using Georgian Wine to Enhance Dining Experiences 侍酒師秘訣：運用格魯吉亞葡萄酒提升用餐體驗 Restaurant & Bar Hong Kong: Tasting Theatre, Hall 5D, Hong Kong Convention & Exhibition Centre, Wanchai Matching the right wine with the right dish is the first step to delight diners. How can we […]
11 Sep 2022 (Sunday) - 10am-6:30pm Exam: 11 Sep 2022 (same day) - after class The Whisky Ambassador - The first certificate training in Macau Whisky Ambassador is designed for anyone who wishes to gain thorough knowledge and confidence around whisky. The program is recognised by BIIAB, UK’s leading provider of qualifications for the licensed trade. […]