29 Jan , 5 Feb, 12 FebExamination: 28 Feb (1930-2030)   Want to be able to taste, enjoy, select, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: Why wines are in different style and quality? How to identify principle white and red grape varieties and styles? What are the key wine producing countries […]

Course: 5 Mar - 12:30-18:30 Examination: 14 Mar - 19:00-20:00 10%  off for 2 persons   Why wines are wines? (How wine is made and main types of wine) Why a wine is different from the others? (Style of wines and what make a wine different) How to say why I like this wine? (Systematic […]

Every Tuesday night - 15, 22 Mar, 12,19, 26 Apr, 3, 10, 17, 24, 31 May, 7, 14, 21, 28 Jun, 5 Jul *No class on 29 Mar, 5 Apr   How principal natural and human factors in the vineyard and winery can influence the style, quality, and price of wines Characteristics of key wine […]