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Date: 21 Sep 2022 Time: 6 - 8pm We are thrilled to have the ever popular test Your palate wine tasting back in September! A must to go event for wine lovers, enthusiasts and professionals alike, taking you behind the scenes of the Cathay Hong Kong international Wine and Spirit Competition (HK IWSC) to discover 100’s of […]
Course Date: Every Saturday - 8, 15, 22, 29 Oct, 5, 12, 19, 26 Nov, 3, 10 Dec Exam: 14 Jan at 2pm * exam date to be finally confirmed with course participants How principal natural and human factors in the vineyard and winery can influence the style, quality, and price of wines Characteristics of […]
Course: 9 Oct - 12:00-18:00 Examination: 18 Oct at 7pm 10% off for 2 persons Why wines are wines? (How wine is made and main types of wine) Why a wine is different from the others? (Style of wines and what make a wine different) How to say why I like this wine? (Systematic […]
Course: 10, 17 Oct (Monday) Examination: 31 Oct at 7pm at MWM Wine School Why wines are wines? (How wine is made and main types of wine) Why a wine is different from the others? (Style of wines and what make a wine different) How to say why I like this wine? (Systematic approach […]
12, 19, 26 Oct, 2, 9, 16 Nov (Wednesday) Exam: 14 Dec - 19:00-20:00 at MWM Wine School Want to be able to taste, enjoy, select, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: Why wines are in different style and quality? How to identify principle white and red grape varieties and […]
15 Oct 2022 (Saturday) - 10am-6:30pm Exam: 15 Oct 2022 (same day) - after class The Whisky Ambassador - The first certificate training in Macau Whisky Ambassador is designed for anyone who wishes to gain thorough knowledge and confidence around whisky. The program is recognised by BIIAB, UK’s leading provider of qualifications for the licensed trade. […]
Every Sunday- 16, 23, 30 Oct Exam: 14 Nov 2022 (Mon) 7-8pm * exam date to be final confirmed with course participants Dive deeper into production methods and the principal raw materials. Learn about the principles of serving spirits, and how to use them in cocktails. This is a course for the enthusiasts and industry […]
For a thousand years, Montepulciano wines were renowned, having achieved fame in Roman times. These vino nobile (Noble Wines) were the delight of artists, popes, bishops and other prominent noble individuals, until the spotlight was taken by its neighbouring Chinati Classico and Brunello di Montalcino in the 19th century. Fast forward to the 1980’s: a […]
Open to Media Grüner Veltliner is Austria’s most famous and immensely versatile grape. In contemporary Austrian winemaking, it comes in many styles - from fresh and easy, to aged and complex to sparkling, natural and much more and boasts a range of flavour and textural profiles according to its terroir and viniculture. Media, critics and […]
Open to Importer Do you have the right mix of Austrian producers in your portfolio? For contemporary international wine portfolios, Austria is a cross-category “must have”. Its vast array of versatile whites, fresh and elegant reds, high quality sparkling, world-class sweet and avant-guard natural wines are all in demand across the world’s top restaurants and […]
