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11 Oct 2025 , 18 Oct 2025 , 25 Oct 2025 (Sat) | 12pm - 5pm | Exam: 3 Nov 2025 | $8000 Want to be able to taste, enjoy, select, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: Why wines are in different style and quality? How to identify principle white and […]
6 Nov | 3:30-5pm | The Hub, Hall 3C, HKCEC Hong Kong International Wine & Spirits Fair Technology and tradition are meeting in the most unexpected place — the world of wine. Join us for an insightful conversation on how Artificial Intelligence is reshaping the wine industry — from vineyard operations and market forecasting to […]
7 Nov | 12-1pm | The Gallery, Hall 3D, HKCEC, Wanchai Hong Kong International Wine & Spirits Fair Discover the highlights of 2025 Cathay Global Wine & Spirits Awards Asia! Join Debra Meiburg MW for a tasting of the award-winning selections from some of the world’s most exciting regions. This year’s spotlight will feature celebrated […]
7 Nov | 6-7pm | The Bar, Hall 3C, HKCEC, Wanchai Hong Kong International Wine & Spirits Fair Sample the Gold-winning brews from the 2025 Cathay Global Wine & Spirits Awards Asia, led by Warren Yu, Competition Director of the Craft Beer Association of Hong Kong, as he takes you on a guided tasting across […]
8 Nov | 1-2pm | The Gallery, Hall 3D, HKCEC, Wanchai Hong Kong International Wine & Spirits Fair Go Straight to the Sauce: Explore, Taste & Discover! When it comes to Asian cuisine, the sauce takes the lead — from chilli crab’s fiery heat to the sweet‑savory glaze of char siu. The usual “white with […]
Cicerone® Certified Beer Server Preparation Course 8 Nov (Sat) | 1-6pm | HK$1,680 (Fee included one time seat in the Certified Beer Server exam) Master the essentials of beer styles, flavors, and proper service in this interactive, full-day course. Perfect for hospitality professionals and beer enthusiasts, this program prepares you to confidently pass the Certified […]
Rendezvous with Umami & Alsace Wines An evening of hairy crab and superb wine pairings at Gold Garden Shanghai Cusine, hosted by Séverine Schlumberger, owner of Domaine Schlumberger. In collaboration with Altaya, this event celebrates the harmony of Alsace wines with the delicate flavors of Hu Cuisine. *HK$1,388 included 1 Free Bottle: Schlumberger Riesling Les […]
Course: 16 Nov 2025 (Sun) | 12:30pm-6:30pm | Exam: 16 Nov 2025 (Sun) | HK$2400 Want to be able to taste, enjoy, select, and assess wines with confidence and professionalism? Level 1 will answer these questions you may have: Why wines are wines? (How wine is made and main types of wine) Why a wine is different from […]
22, 29 Nov, 6, 13, 20 Dec 2025, 10, 17, 24 Jan , 7 Feb 2026 (sat) | 2pm - 7pm | Exam: 7 Mar 2026 (Sat) | HK$15,000 Discover the world of wine with the WSET Level 3 Award course. Expand your expertise through comprehensive curriculum, expert instructor Justin Chen, and industry recognition. How […]
25 Nov, 2, 9, 16,23, 30 Dec 2025 (Tue) | 7- 9:40pm | Exam: 6 Jan 2026 | $8000 Want to be able to taste, enjoy, select, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: Why wines are in different style and quality? How to identify principle white and red grape varieties and […]
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