Description
A Complete Sensory Guide to White Wine Aromas
A Comprehensive Tool for White Wine Education
The White Wine Aroma Kit (24 Aromas) by AroMaster is an in-depth sensory training set designed for structured wine education and advanced aroma recognition. Featuring 24 essential white wine aromas, this kit supports learners in developing both aroma identification skills and a deeper understanding of how grape variety, winemaking, and aging shape a wine’s profile.
Understand Aroma Classification in White Wines
In addition to recognizing primary aromas linked to grape variety and terroir, this kit helps users explore:
- Secondary aromas resulting from fermentation, lees contact, and oak influence
- Early tertiary aromas that emerge as wines evolve with time
Through repeated practice, users learn to distinguish citrus, orchard, stone fruit, floral, mineral, and oak-derived characteristics—an essential skill for confident tasting and wine analysis.
Designed for Structured Learning and Professional Development
Carefully curated to reflect classic white wine aroma families, this kit is ideal for:
- WSET Level 2 and Level 3 preparation
- Classroom teaching and guided tastings
- Professionals seeking to refine descriptive precision
The included Aroma Wheel reinforces aroma grouping and terminology, encouraging discussion and systematic tasting.
Versatile for Individuals, Groups, and Events
Suitable for personal study or group activities, the kit is equally effective for:
- Wine education programs
- Corporate events and team-building sessions
- Interactive tastings and sensory workshops
The 24 White Wine Aromas Included
- lime*
- lemon
- grapefruit
- pear
- green apple*
- apple
- peach*
- pineapple
- gooseberry
- honeysuckle*
- hawthorn
- hay
- flint*
- iodine*
- bread*
- butter
- toast
- oak*
- vanilla
- caramel*
- coconut*
- hazelnut*
- almond*
- honey
* Only available in 24-aroma set
