Prosecco DOC traces its roots to ancient Rome, with Pliny the Elder referencing “Pucino,” believed to be the ancestor of modern Prosecco. Originating near Trieste, Pucino was favored by Empress Livia and supplied to Austrian royalty. The name “Prosecco” appeared in 1382, linked to the village near Trieste. By the 1600s, scholars connected Pucino to Prosecco. Its reputation grew in the 18th century, praised in regions like Veneto and Friuli. The 19th century saw the rise of sparkling Prosecco and technical innovations. By 2009, strict quality designations were established, cementing Prosecco DOC’s legacy of heritage, innovation, and excellence.
1st Century AD:
Emergence of Prosecco
Growing Reputation
The Sparkling Revolution
Modern Developments
Summary
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