How principal natural and human factors in the vineyard and winery can influence the style, quality, and price of wines
Characteristics of key wine producing regions of the world
Characteristics of sparkling wines of the world
Characteristics of fortified wines
Ability to provide information and advice to customers and staff members about wines
Completion of WSET Level 2 or equivalent recommended
Examination applications must be over 18+
45 tutoring hours
Unit One (2 hours): Theory Examination
Unit Two (30 minutes): Tasting Examination
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