Description
Explore the Full Spectrum of Tea Scents
A complete sensory toolkit for advanced tea analysis and creative beverage design.
The Tea Aroma Kit (24 Aromas) offers an in‑depth sensory experience, covering a broad spectrum of aromas found in teas from different origins, cultivars, and processing traditions. From fresh vegetal and floral notes to complex roasted, aged, and earthy characteristics, this expanded kit enables precise aroma recognition and calibration.
Users can explore how plucking, oxidation, roasting, aging, and scenting influence aroma across styles such as Green, White, Oolong, Black, Pu‑erh, and specialty teas. The extended aroma set also supports bartenders and mixologists seeking to infuse tea into cocktails, helping them balance aroma, texture, and flavor alongside spirits, botanicals, and modifiers.
Beyond tasting rooms, this kit is highly valuable for tea judges, educators, sommeliers, and beverage professionals, enabling clear and consistent communication of aroma across tea service, non‑alcoholic pairings, and cocktail programs.
Why Tea Aroma Kit – 24 Aromas
- Identify complex aromas linked to tea styles and processing
- Distinguish fresh, floral, roasted, aged, and earthy profiles
- Develop professional‑level sensory calibration
- Enhance descriptive accuracy for tastings, judging, and beverage creation
Ideal For
- Tea professionals and advanced students
- Tea judges and competition panels
- Sommeliers designing sophisticated non‑alcoholic menus
- Bartenders and mixologists incorporating tea into cocktails
- Specialty tea retailers and beverage labs
24 Tea Aromas included:
- cut grass
- parsley*
- hay*
- tobacco
- cucumber*
- zucchini
- jasmine
- rose*
- seaweed
- fish*
- bergamot
- dried apricot*
- vanilla
- honey*
- butter*
- walnut*
- cinnamon
- toast
- smoked
- burdock root*
- mushroom
- earth
- peat*
- leather*
* Only available in 24-aroma set
