Description
Train Your Nose with Essential Tea Aromas
A foundational sensory toolkit for tea professionals and beverage specialists.
The Tea Aroma Kit (12 Aromas) is designed to build a strong sensory foundation for understanding and identifying the most common aromas found across major tea styles. Focusing on key fresh, floral, vegetal, and earth‑driven notes, this kit trains the nose to recognize aromas essential to tea tasting, evaluation, and beverage development.
From fresh and grassy green teas, to fragrant scented teas and deeper oxidized styles, this kit connects aroma perception to tea origin, processing methods, and brewing choices. It also supports sommeliers and beverage professionals developing refined non‑alcoholic drink programs, helping them use tea as a complex, aromatic alternative to wine or spirits.
Ideal for structured tasting practice, hospitality training, and entry‑level certification programs, the 12‑aroma set provides a clear and accessible introduction to professional tea sensory analysis.
Why Tea Aroma Kit – 12 Aromas
- Learn to identify core tea aromas
- Understand links between aroma, processing, and tea style
- Build sensory vocabulary for tea and non‑alcoholic beverages
- Improve consistency in tasting, service, and recipe development
Ideal For
- Tea enthusiasts and beginners
- Tea educators and training programs
- Sommeliers building non‑alcoholic beverage programs
- Hospitality professionals working with tea
12 Common Tea Aromas Include
- cut grass
- tobacco
- zucchini
- jasmine
- seaweed
- bergamot
- vanilla
- cinnamon
- toast
- smoked
- mushroom
- earth
