Description
Smell more. Understand more. Taste better.
The 12‑Aroma Sake Kit introduces the essential aromatic building blocks of sake, helping tasters recognize and articulate key styles, ingredients, and brewing influences. Carefully selected to represent the most common and distinctive sake aromas, this kit builds a strong sensory foundation for confident tasting and comparison.
Designed for structured tastings and introductory training, it allows users to connect aroma to rice polishing, yeast selection, fermentation, and maturation techniques—making sake more accessible, precise, and enjoyable.
Who should own this kit
- Sake beginners and enthusiasts
- Hospitality professionals new to sake
- Sommeliers and beverage staff
- Sake course and certification students
- Educators introducing sake fundamentals
A Stand‑Out Gift For
- Curious drinkers exploring Japanese culture
- Entry‑level sake education and tastings
- Restaurants and sake bars building staff knowledge
12 Basic Sake Aromas include:
- lemon
- pear
- peach
- melon
- banana
- rose
- cut grass
- hay
- bread
- butter
- yoghurt
- mushroom
