Description
Train your nose. Taste with confidence.
The Coffee Aroma Kit (12 Aromas) is designed to help coffee lovers, baristas, and bartenders recognize and describe the most common aromas found in coffee. By isolating key scent families, this kit builds a strong foundation for identifying coffee origins, roast styles, and blend characteristics.
Each aroma represents compounds frequently found in coffees from different countries and growing regions, making it easier to understand how terroir, processing, and roasting shape flavor. Whether you’re comparing single origins or refining a blend, this kit helps transform vague impressions into clear sensory language.
Perfect for those beginning their sensory journey, the 12‑aroma set focuses on the most essential notes found across Arabica and Robusta coffees.
Why Coffee Aroma Kit
- Learn to identify coffee aromas across blends and origins
- Improve tasting accuracy and confidence
- Understand how aroma connects to country, roast, and processing
- Build a shared vocabulary for coffee discussions
Ideal For
- Home brewers and coffee enthusiasts
- Baristas and café teams
- Bartenders looking to infuse coffee into cocktails
- Hospitality students and trainers
12 Essential Coffee Aromas included:
1. lemon
2. blackcurrant
3. hay
4. tobacco
5. malt
6. toast
7. vanilla
8. caramel
9. clove
10. hazelnut
11. almond
12. cedar
