Description
A foundational sensory toolkit for beer professionals.
The Beer Aroma Kit (12 Aromas) is designed to build a strong sensory foundation for understanding and identifying the most common aromas found across classic beer styles. Covering key fruity, cereal, and fermentation‑driven notes, this kit trains the nose to recognize aromas essential to beer evaluation.
From clean, malt‑forward Lagers to expressive Ales and approachable Wheat Beers, this kit helps users connect aroma to raw materials such as malt, yeast, and hops, as well as to brewing techniques like fermentation and kilning.
Ideal for structured training sessions, tastings, and entry‑level certification programs, the 12‑aroma set provides a clear and accessible introduction to professional beer sensory analysis.
Why Beer Aroma Kit – 12 Aromas
- Learn to identify core beer aromas
- Understand aroma links to malt, fermentation, and style
- Build sensory vocabulary for beer tasting
- Improve consistency in beer evaluation
Ideal For
- Beer enthusiasts and beginners
- Brewery staff and taproom teams
- Beer educators and training programs
- Hospitality professionals working with beer
12 Basic Beer Aromas included:
- lemon
- apple
- pear
- melon
- banana
- cut grass
- hay
- bread
- butter
- hazelnut
- toast
- malt
