1. TCA (Trichloroanisole)Description: Often referred to as “corked,” this fault gives a wine musty, damp cardboard aromas.2. ReductionDescription: This can produce aromas reminiscent of rotten...
When it comes to tasting wine, the nose is where the magic begins! Swirling the wine releases a bouquet of aromas, and getting your nose...
Tasting wine is not just about what it tastes like; it also involves appreciating how it looks. The appearance of a wine can give you...
As the festive season approaches, lifestyle-conscious Hong Kongers are becoming increasingly aware of the over-consumption and waste issues presented by the holiday season. From over-packaging,...
Taste, Travel & ‘Gram: Best of Italy’s Prosecco DOC RegionTake advantage of open borders and book your dream Christmas or Chinese New Year trip to...
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Asia’s Wine Trends for 2019 Revealed! 8 November, 2018: (Hong Kong) Asia’s premier wine competition, the Cathay Pacific Hong Kong International Wine & Spirit Competition...
18 October, 2018 (Hong Kong)Bonnie Chan Woo, Chairperson & CEO of Icicle Group Holdings Limited (“Icicle Group”), has been announced Hong Kong’s 2018 Veuve Clicquot...
This year ProWein will be celebrating several jubilees: it has been twenty-five years since the inaugural edition of ProWein in Düsseldorf/Germany. Five years ago, ProWine...
Like Dolly Parton, gewürztraminer can only be described in hyperbole. Perfumed, buxom, heady and fruity, gewürztraminer doesn’t appeal to all. For starters, most of us...
