The Prosecco DOC zone spans nine provinces across Veneto and Friuli Venezia Giulia, stretching from Udine to Padova and encompassing a varied landscape. Altitudes range from 2 to 568 meters, with an average of 18 meters above sea level. While mostly flat, about 7% of the area features slopes in regions like Colli Euganei, Colli Berici, and Treviso. The soil is mainly calcareous, with sandy and stony areas adding further diversity. This combination of altitude, terrain, and soil forms a unique terroir that shapes the flavor and quality of Prosecco DOC, making its origin an essential part of its identity.

Overview of Prosecco DOC Zone

• Location: Encompasses nine provinces in the Veneto and Friuli Venezia Giulia regions.
• Territory: Stretches from Udine to Padova, featuring a diverse landscape.

Altitude and Geography

• Altitude Range:
  • From the Adriatic Sea (2 meters above sea level) to the Dolomites (568 meters).
  • Average altitude is around 18 meters.
• Geography:
  • Primarily flat terrain with about 7% sloping areas.
  • Notable slopes in:
    • Colli Euganei (near Padua)
    • Colli Berici (in Vicenza)
    • Treviso Province (bordering Veneto and Friuli Venezia Giulia)

Soil Composition

• Soil Types:
  • Predominantly calcareous soils.
  • Also includes sandy and stony areas.
• Impact on Grapes: Each soil type imparts unique characteristics to the grapes.

Terroir of Prosecco DOC

• The interplay of altitude, soil, and geography creates a distinctive terroir.
• Understanding this terroir is essential for appreciating the quality and diversity of Prosecco DOC.

Conclusion

• The geographical elements significantly influence the characteristics of Prosecco DOC, enriching its story and quality.