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Prosecco DOC Rosé is a refined evolution of the Prosecco tradition, offering more than just a pink alternative. Made exclusively as a sparkling wine, it ranges from Brut Nature to Extra Dry styles. The key distinction lies in the inclusion of 10–15% Pinot Noir, giving it a delicate blush. Like classic Prosecco DOC, it undergoes a second fermentation, lasting at least 60 days to enhance character and stability. After initial trials in 2017, Prosecco DOC Rosé was officially recognized in 2020 and released later that year. It blends tradition and innovation, making it a sophisticated choice for any celebration.
Production
Sparkling Process
Development Timeline
Conclusion
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Types and Styles of Prosecco DOC
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