Prosecco DOC Rosé is a refined evolution of the Prosecco tradition, offering more than just a pink alternative. Made exclusively as a sparkling wine, it ranges from Brut Nature to Extra Dry styles. The key distinction lies in the inclusion of 10–15% Pinot Noir, giving it a delicate blush. Like classic Prosecco DOC, it undergoes a second fermentation, lasting at least 60 days to enhance character and stability. After initial trials in 2017, Prosecco DOC Rosé was officially recognized in 2020 and released later that year. It blends tradition and innovation, making it a sophisticated choice for any celebration.

1. Introduction
   • Prosecco DOC Rosé: A stylish evolution of Prosecco DOC, not just a pink imitation.

   Production

   • Styles: Produced exclusively in sparkling styles, from Brut Nature to Extra Dry.
   • Winemaking Process: Similar to Prosecco DOC, but includes a key difference:
     • Red Vinification: Involves Pinot Noir grapes (10-15% of the blend).
     • This process creates the pale pink hue characteristic of Prosecco DOC Rosé.

   Sparkling Process

   • Follows the same steps as traditional Prosecco DOC.
   • Minimum Duration: At least 60 days for the sparkling process.
   • This extended duration enhances the wine’s stability and rounded character.

   Development Timeline

   • 2017: Initial experimentation began, focusing on second fermentation and Pinot Noir yields.
   • 2020: Official approval and publication of Prosecco DOC Rosé.
   • Late 2020: Available for purchase, marking a new chapter for Prosecco.

   Conclusion

   • Prosecco DOC Rosé is a blend of tradition and innovation, offering a complex sparkling wine experience.
   • Ideal choice for celebrations.