[vc_row hcode_row_style=”image” hcode_row_image_type=”background-image” hcode_bg_image_type=”cover-background” show_overlay=”1″ hcode_overlay_opacity=”0.4″ padding_setting=”1″ desktop_padding=”no-padding-bottom” hcode_row_overlay_color=”#0a0a0a” hcode_min_height=”500px” hcode_row_bg_image=”31951″][vc_column width=”1/1″][hcode_single_image hcode_single_image_premade_style=”single-image-style15″ hcode_single_image_preview_image=”single-image-style15″ single_image_title=”Prosecco DOC” hcode_text_color=”#ffffff”]

Academy

[/hcode_single_image][/vc_column][/vc_row][vc_row margin_setting=”1″ desktop_margin=”margin-0auto” id=”animated-tab”][vc_column margin_setting=”1″ width=”1/2″ offset=”vc_col-md-6″][hcode_content_block hcode_block_premade_style=”block-8″ hcode_block_preview_image=”block-8″ hcode_block_show_separator=”1″ hcode_block_title=”History of Prosecco DOC” hcode_block_subtitle=”Lesson 1″][/hcode_content_block][vc_column_text]Prosecco DOC traces its roots to ancient Rome, with Pliny the Elder referencing “Pucino,” believed to be the ancestor of modern Prosecco. Originating near Trieste, Pucino was favored by Empress Livia and supplied to Austrian royalty. The name “Prosecco” appeared in 1382, linked to the village near Trieste. By the 1600s, scholars connected Pucino to Prosecco. Its reputation grew in the 18th century, praised in regions like Veneto and Friuli. The 19th century saw the rise of sparkling Prosecco and technical innovations. By 2009, strict quality designations were established, cementing Prosecco DOC’s legacy of heritage, innovation, and excellence. 

1st Century AD:  

  • Pliny the Elder mentions “Pucino” in Historia Naturalis. 
  • Pucino is believed to be the ancestor of modern Prosecco, originating near Trieste. 
  • Empress Livia claimed her longevity was due to Pucino. 
  • Trieste supplied this wine to Austrian royalty for centuries. 

Emergence of Prosecco 

  • 1382:  
  • First documented mention of “Prosecco” from the village of Prosecco near Trieste. 
  • 1600s:  
  • Scholars link Pucino to Prosecco, solidifying historical connections. 

Growing Reputation 

  • 18th Century:  
  • Prosecco’s fame spreads. 
  • Aureliano Acanti praises “meloaromatico Prosecco” from the Berici mountains. 
  • Francesco Maria Malvolti celebrates Prosecco from the Treviso hills. 
  • Marks first concrete mentions of Prosecco production in Veneto and Friuli Venezia Giulia. 

The Sparkling Revolution 

  • 19th Century:  
  • Introduction of sparkling Prosecco. 
  • Regia Scuola Enologica di Conegliano founded in 1876. 
  • Development of innovative techniques:  
  • Clonal selection 
  • Martinotti method (refermentation in autoclaves). 

Modern Developments 

  • Late 20th Century:  
  • Establishment of Controlled Designations of Origin to protect Prosecco’s quality and identity. 
  • 2009:  
  • Reorganization elevates best areas to Controlled and Guaranteed Designations of Origin. 
  • Solidifies standards for grape varieties, viticulture, and winemaking. 

Summary 

  • Prosecco DOC’s journey from ancient Roman times to global success highlights a rich history of innovation and commitment to quality. 
  • Next focus: Explore the unique terroir of Prosecco DOC. 

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Ready for Prosecco DOC Academy certification?

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Prosecco DOC Academy Program

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  • Get a thorough understanding about Prosecco
  • 8 videos covering all aspect about Prosecco DOC
  • Obtain a digital certificate signed by Debra Meiburg MW
  • Sommeliers can get a physical certificate and label pin

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Terroir of the Region

The Grape – Glera

How Prosecco DOC is Made?

Types and Styles of Prosecco DOC

Prosecco DOC Rosé

Authenticity of Prosecco DOC

Fun Facts

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