Dive deeper into production methods and the principal raw materials. Learn about the principles of serving spirits, and how to use them in cocktails. This is a course for the enthusiasts and industry people alike.

Level 2 will cover these topics and areas of learning:

• How production methods affect the characteristics of spirits and liqueurs
• The characteristics of the principal international spirits and liqueurs
• How to describe spirits using the WSET Level 2 Systematic Approach to Tasting Spirits® (SAT)

In 15 hours, you can build a solid foundation on spirits and liqueurs.

Upon successful completion you will receive a WSET certificate and lapel pin.