If you want to be able to taste, select, assess and enjoy Sake with confidence and professionalism, WSET Level 3 Award in Sake is for you!

Level 3 will answer cover these advanced topics and areas of learning:

• Reading sake labels, Kanji and a review of the sake brewing process
• Expert guide to sake tasting
• Understand rice growing, steaming and other fundamental production concepts
• Learn about making Koji, water and yeast
• Understand the full fermentation process
• Explore regionality, various sake styles and speciality styles
• Study jozo alcohol and filtration
• Understand the business of sake – sake trade organisations, sales and exports

This in-depth 18-hour course is both fun and structured, offering comprehensive sake education and practical training. You’ll acquire in-depth knowledge of sake and an internationally recognised sake.