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DTSTART;TZID=Asia/Hong_Kong:20230509T190000
DTEND;TZID=Asia/Hong_Kong:20230509T220000
DTSTAMP:20260513T232958
CREATED:20230309T034510Z
LAST-MODIFIED:20230502T043357Z
UID:10000288-1683658800-1683669600@mwminternational.com
SUMMARY:Capstone California: Intermediate Level 2 (Weeknight)
DESCRIPTION:Course: 9\, 11\, 16\, 18 May (Tue & Thu) \nExamination: 30 May at 7 pm \n \n  \n“The United States is by far the most important wine producer outside Europe. Yet to my mind we still see too few American wines outside the US …”\n– Jancis Robinson\, MW \nTake a step further into this notable wine region! Join Capstone California Intermediate Level 2\, you will be amused by how extensive the program would cover and helpful for your wine study. Great program for California wine lovers and students of WSET Level 2 or 3 alike! \nBuilt on top of the Introductory Level 1 of Capstone California\, Level 2 delves deeper into soil\, climate\, styles of varietal wines in sub regions\, viticulture and winemaking. It also discusses AVAs other than Napa and Sonoma\, and more important wineries that shape the industry today. \nStudy Intermediate Level 2 of Capstone California\, the authoritative certification program\, at MWM Wine School \n\nMeet and learn from Debra Meiburg MW\, Master of Wine born in California\nPolish tasting skill with an intensive sampling of 30+ wines\nAccess to Capstone California online materials\, including presentation and quizzes\n\nThe Intermediate Level 2 course builds on Level 1. Students are expected to study the online materials before class. The course covers: \n\nImportant events in California’s wine history timeline and identify key figures who helped shaped the state’s wine industry.\nLearn about important geographical factors in major California regions such as rivers\, dry creeks and important mountain ranges including the Coastal Range\, Mayacamas Mountains\, the Vaca Range and Santa Cruz Mountains.\nTake a deeper look at seven of California’s key grape varieties by exploring the growing regions where they are grown and their distinctive taste profiles.\nBuild understanding about the annual life cycle of the vine and related terms including: flowering\, bud break\, véraison\, trellising\, pruning\, green harvest\, harvest timing and more.\nLearn winemaking fundamentals and explore cooperage variations (French vs. American vs. other European oak) and how wine style is affected by oak selection.\nDelve deeper into historic AVAs in Lodi and the Sacramento Delta\, Mendocino County\, Paso Robles\, San Luis Obispo County\, Monterey County and Santa Cruz Mountains.\n\nPrerequisite\nCompletion of Capstone California Level 1 or equivalent recommended \nAll applicants must be over 18+ \n\nCourse Structure\n12 -15 tutoring hours + Online Study \n\nExamination\nTheory Examination \n\n50 multiple-choice questions\n60% passing grade\n\n\n\n\n \ncapstonecalifornia.com \nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute. \nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components. \nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level. \n \n  \n\n\n\n\n\n\n  \n 
URL:https://mwminternational.com/events/capstone-california-intermediate-level-2-weeknight/
LOCATION:theDesk Leighton Centre\, 20th Floor\, Leighton Centre\, 77 Leighton Road\, Hong Kong\, Hong Kong Island\, 0000\, Hong Kong
CATEGORIES:California Wine,Capstone California,Capstone Level 2,Certificate Course,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/03/Capstone-California-L2-1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20221214T190000
DTEND;TZID=Asia/Hong_Kong:20221214T210000
DTSTAMP:20260513T232958
CREATED:20221130T052451Z
LAST-MODIFIED:20221130T120753Z
UID:10000283-1671044400-1671051600@mwminternational.com
SUMMARY:World Sparkling: Alternative Sparkling Wine Tasting
DESCRIPTION:Explore 12 alternative sparkling wines from 10 countries\, including Italy\, Austria\, Spain\, England\, Argentina\, South Africa\, Australia\, Japan\, India and Indonesia\, taste the award winners of Cathay Hong Kong International Wine and Spirit Competition! \nAfter tasting\, get a bottle of Prosecco to celebrate the festive season!
URL:https://mwminternational.com/events/world-sparkling-alternative-sparkling-wine-tasting/
LOCATION:theDesk Leighton Centre\, 20th Floor\, Leighton Centre\, 77 Leighton Road\, Hong Kong\, Hong Kong Island\, 0000\, Hong Kong
CATEGORIES:Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/11/Sparkling-Wine-Night.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20221130T150000
DTEND;TZID=Asia/Hong_Kong:20221130T180000
DTSTAMP:20260513T232958
CREATED:20221102T141859Z
LAST-MODIFIED:20221102T141859Z
UID:10000279-1669820400-1669831200@mwminternational.com
SUMMARY:Capstone California 加州葡萄酒一級證書課程 (6小時粵語課程)
DESCRIPTION:11月30日及12月7日 (星期三) \n考試: 12月21日，晚上7時 \n \n  \n對世界第四大葡萄酒產區—— 加州 California 感到好奇嗎？想展開加州葡萄酒學習之旅，加強您對葡萄裁培和釀造的知識嗎？那您一定不能錯過 Capstone California 加州葡萄酒一級證書課程！ \n作為加州葡萄酒認證課程，本課程不單止涵蓋加州的葡萄酒歷史和主要產區 (Napa\, Sonoma\, Santa Barbara)，更提供地理、氣候、土壤、葡萄裁培和釀酒的全面細節，與您深入淺出地探討主要葡萄品種的風格。 \n在MWM Wine School開始您的加州葡萄酒一級課程吧！\n\n透過品嚐16款加州葡萄酒來提升品酒技巧\n在課程開始後一年內，無限查閱Capstone California線上資源，包括 7 x 24 的簡報及測驗\n獲取一級證書，為二級及後更高級的認證課程作準備\n\nCapstone California 加州葡萄酒一級證書課程涵蓋:\n\n加州葡萄酒歷史上的主要時期，包括改革時代、淘金熱後、禁酒令及現代。\n了解加州地理、太平洋及山脈如何影響葡萄裁培和葡萄酒風格。\n掌握葡萄種植和栽培的基本知識和細節，加強識別及描述加州種植的重要葡萄品種的能力。\n學習美國葡萄種植區(AVA) 系統，包括地區 Napa Valley\, Sonoma County 和 Santa Barbara County 的AVA系統。\n探索加州標誌性的酒莊，如 Ridge Vineyards\, Frog’s Leap Winery 和 Robert Mondavi Winery。\n了解加州葡萄酒在全球生產、消費和出口方面的主要統計數據。\n\n  \n \ncapstonecalifornia.com \nWine Certification Program for California Wines 加州葡萄酒認證課程，由國際知名的加州葡萄酒專家創立，包括侍酒大師和作家Evan Goldstein，課程得可加州葡萄酒研究所California Wine Institute的支持及認可。 \n該課程最初是為在線自學而研發的，分別有四個級別，從新手（不需要具備葡萄酒知識）到專家級別。但自2022年起，該課程通過互動教學及品酒體驗被帶入課堂中。 \nCapstone 課程的每一個級別都建立在前一個基礎上，涵蓋歷史、地理、氣候、土壤、葡萄品種、葡萄裁培、釀造、陳釀/成熟、官方分類、術語、生產商、葡萄酒業務等。成功完成考試後，您將獲得Capstone California 葡萄酒證書，為下一個級別打好根基。 \n \n  \n  \n講師：\nJack Cheung\nJack是集團餐飲總監，擁有超過10年的葡萄酒行業經驗。他曾在葡萄酒行業的不同領域工作，包括零售、批發及餐飲。透過這些不同的經驗，讓他能夠深入了解葡萄酒行業的不同部分。Jack亦曾在澳門和新加坡工作，協助開設新酒吧項目。同時，Jack持有WSET Diploma證書、CS和國際 Kikisake-Shi 資格。 \n  \n報讀條件\n任何到加州葡萄酒具興趣的侍酒師 \n建議完成WSET 2級葡萄酒認證或同等學歷 \n所有申請人必須年滿18歲以上 \n\n課程簡介\n6小時教學 + 在線學習 \n\n考試\n理論考試 \n\n50 條選擇題\n60% 及格率\n\n\n\n\n\n\n\n  \n 
URL:https://mwminternational.com/events/capstone-california-introduction-level-1-cantonese/
LOCATION:theDesk Leighton Centre\, 20th Floor\, Leighton Centre\, 77 Leighton Road\, Hong Kong\, Hong Kong Island\, 0000\, Hong Kong
CATEGORIES:California Wine,Capstone California,Capstone Level 1,Certificate Course,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/11/Introduction-Level-1-6小時粵語課程）-3.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20221012T193000
DTEND;TZID=Asia/Hong_Kong:20221012T223000
DTSTAMP:20260513T232958
CREATED:20220805T110318Z
LAST-MODIFIED:20220809T111031Z
UID:10000262-1665603000-1665613800@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Weeknights)
DESCRIPTION:12\, 19\, 26 Oct\, 2\, 9\, 16 Nov (Wednesday) \nExam:  14 Dec – 19:00-20:00 at MWM Wine School \n \n  \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\n  \nIn 16-hour fun but structured and comprehensive course\, you will be able to acquire in-depth knowledge of wines and spirits and want to obtain an internationally recognised wine qualification. \n  \nSpeaker \n \nMs. Anty Fung \nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives. \n \nCourse Structure\n16 tutoring hours \nExamination\n60 minutes50 multiple-choice questions55% passing grade \n*Exam will be held at MWM Wine School (Aberdeen) \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-weeknights-2/
LOCATION:theDesk Leighton Centre\, 20th Floor\, Leighton Centre\, 77 Leighton Road\, Hong Kong\, Hong Kong Island\, 0000\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2022/05/Anty-Fung-WSET2-General-01-1.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220824T193000
DTEND;TZID=Asia/Hong_Kong:20220824T210000
DTSTAMP:20260513T232958
CREATED:20220623T091105Z
LAST-MODIFIED:20220704T032154Z
UID:10000256-1661369400-1661374800@mwminternational.com
SUMMARY:Mixology: Cocktail Class with Eddie Nara
DESCRIPTION:Let’s have a fun Wednesday night! \nHere’s the perfect recipe to get your Wednesday shaken and stirred! MWM Wine School’s resident spirits educator and leading bartender Eddie Nara will lead you in a cocktail making masterclass – aka Mixology! \nReceive a full cocktail making kit\, all ingredients – including spirits and liqueurs – and a martini glass and enjoy a step-by-step lesson in creating one classic cocktail and one of Eddie’s original recipes. Learn\, enjoy and make the best with us this evening! \n* 2 cocktails will be demonstrated\, and you will get your own set of spirits samples\, bartender kit and Martini glass to mix your own! \n 
URL:https://mwminternational.com/events/mixology-cocktail-class-with-eddie-nara-3-2/
LOCATION:theDesk Leighton Centre\, 20th Floor\, Leighton Centre\, 77 Leighton Road\, Hong Kong\, Hong Kong Island\, 0000\, Hong Kong
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2022/06/cocktail-with-Eddie-01.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220817T190000
DTEND;TZID=Asia/Hong_Kong:20220817T220000
DTSTAMP:20260513T232958
CREATED:20220806T041341Z
LAST-MODIFIED:20220806T060709Z
UID:10000263-1660762800-1660773600@mwminternational.com
SUMMARY:CALI CABs! California (Napa & Sonoma) Cabernet Sauvignon Brain Squeeze Tasting
DESCRIPTION:Squeeze your brain to differentiate climate\, altitude and other influences on Cabernet Sauvignon in California! \nYou will be offered Cabs from some reputable wineries for a blind tasting learning experience: \n\nBeringer Knights Valley 2017\nSilver Oak Alexander Valley  2017\nRobert Craig Howell Mountain 2017\nRobert Mondavi Oakville 2018\nThe Prisoner Napa Valley 2019\nBarnett Spring Mountain District 2017\n\nThe course will begin with history of Napa Valley & Sonoma & terroir of its sub regions\, followed with a blind tasting. Through step-by-step comparison of various elements by techniques such as WSET SAT / Deductive Tasting\, you will need to identify the wines and defend your answers. Eventually\, you would gain a much deeper understanding of the regions of California. \nLimited to 12 students only. Cantonese speaking. \nFor a complete understanding of California\, study Capstone California Certification Program. \n專為加州赤霞珠而設的”揸腦訓練”，讓你深入認識氣候、海拔和其他因素如何影響葡萄酒風格！ \n課程將從納帕谷(Napa Valley)和索諾瑪(Sonoma)的歷史和其次區域的風土開始。然後您需要通過 WSET SAT / Deductive Tasting 等技術盲品上述數款知名酒莊的作品，逐步比較各種元素，識別葡萄酒並捍衛您的答案。最終，您將對加州產區有更透切的了解。 \n僅限12名學生。以廣東話授課。 \n要全面學習加州葡萄酒，請留意Capstone California 葡萄酒證書課程 \n  \n \nMs. Anty Fung \nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives. \n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。
URL:https://mwminternational.com/events/california/
LOCATION:theDesk Leighton Centre\, 20th Floor\, Leighton Centre\, 77 Leighton Road\, Hong Kong\, Hong Kong Island\, 0000\, Hong Kong
CATEGORIES:California Wine,Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/08/Cal-Cabs.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220803T190000
DTEND;TZID=Asia/Hong_Kong:20220803T220000
DTSTAMP:20260513T232958
CREATED:20220518T071947Z
LAST-MODIFIED:20220712T083957Z
UID:10000105-1659553200-1659564000@mwminternational.com
SUMMARY:Capstone California: Introduction Level 1 (Weeknight)
DESCRIPTION:Course: 3\, 10\, 17 Aug (Wed) \nExamination: 7 Sep at 7 pm \n10%  off for 2 persons \n \n  \nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you! \nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties. \nStudy Capstone California Level 1 at MWM Wine School \n\nImprove tasting technique via sampling of 18+ wines\nAccess to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\nGet the certificate of Level 1 and prepare for the Level 2 certification program\n\nThe Introductory Level 1  covers: \n\nMajor eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\nLearn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\nAcquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\nReceive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\nExplore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\nLearn about the key statistics for California wine in global production\, consumption and exports.\n\n \ncapstonecalifornia.com \nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute. \nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components. \nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level. \n \n  \n \nMs. Anty Fung \nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives \nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended \nAll applicants must be over 18+ \n\nCourse Structure\n10 tutoring hours + Online Study \n\nExamination\nTheory Examination \n\n50 multiple-choice questions\n60% passing grade\n\n\n\n\n\n\n\n  \n 
URL:https://mwminternational.com/events/capstone-california-level-1-weeknight/
LOCATION:theDesk Leighton Centre\, 20th Floor\, Leighton Centre\, 77 Leighton Road\, Hong Kong\, Hong Kong Island\, 0000\, Hong Kong
CATEGORIES:California Wine,Capstone California,Capstone Level 1,Certificate Course,Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2022/05/California-Capstone-01.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220709T100000
DTEND;TZID=Asia/Hong_Kong:20220709T143000
DTSTAMP:20260513T232958
CREATED:20220622T124059Z
LAST-MODIFIED:20220726T045453Z
UID:10000254-1657360800-1657377000@mwminternational.com
SUMMARY:WSET Level 3 Award in Wine (Regular Weekend)
DESCRIPTION:Every Saturday –\n9\, 16\, 23\, 30 July\, 6\, 13\, 20\, 27 Aug\, 3\, 17 Sep \n*No class on 10 Sep (Mid-Autumn Festival) \nExam: 22 Oct at 10am @ MWM Wine School \n \n\nHow principal natural and human factors in the vineyard and winery can influence the style\, quality\, and price of wines\nCharacteristics of key wine producing regions of the world\nCharacteristics of sparkling wines of the world\nCharacteristics of fortified wines\nAbility to provide information and advice to customers and staff members about wines\n\nSpeaker\nMs. Anty Fung \nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives. \nPrerequisite\nCompletion of WSET Level 2 or equivalent recommended\nAll applicants must be over 18+ \nCourse Structure\n45 tutoring hours \n\nA mid term and mock exam will be included\n\nExamination\nUnit One (2 hours): Theory Examination \n\n50 multiple-choice questions (part 1)\n4 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination \n\nBlind tasting of two wines\n55% passing grade for all papers and units of the examination\n\n  \nSpecial Offer: \nElegance meets lightness – 120g*\, Germany-made – Speigelau’s New Definition\nEnrol WSET Level 3 to redeem a pair of Definition Universal glasses (value: HK$550) to feel the new lightness \n \n 
URL:https://mwminternational.com/events/wset-level-3-award-in-wine-regular-weekend-3-2/
LOCATION:theDesk Leighton Centre\, 20th Floor\, Leighton Centre\, 77 Leighton Road\, Hong Kong\, Hong Kong Island\, 0000\, Hong Kong
CATEGORIES:Wine,WSET,WSET L3 Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2022/06/Anty-Fung-WSET3-the-desk-01.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220624T193000
DTEND;TZID=Asia/Hong_Kong:20220624T210000
DTSTAMP:20260513T232958
CREATED:20220520T104352Z
LAST-MODIFIED:20220624T035247Z
UID:10000110-1656099000-1656104400@mwminternational.com
SUMMARY:Mixology: Cocktail Class with Eddie Nara
DESCRIPTION:After another few weeks of staying home\, you’ll be desperate to mix things up on a Friday night! \nHere’s the perfect recipe to get your Friday shaken and stirred! MWM Wine School’s resident spirits educator and leading bartender Eddie Nara will lead you in a cocktail making masterclass – aka Mixology! \nReceive a full cocktail making kit\, all ingredients – including spirits and liqueurs – and a martini glass and enjoy a step-by-step lesson in creating one classic cocktail and one of Eddie’s original recipes. Learn\, enjoy and make the best with us in the workshop. \n* 2 cocktails will be demonstrated\, and you will get your own set of spirits samples\, bartender kit and Martini glass to mix your own! \n 
URL:https://mwminternational.com/events/mixology-cocktail-class-with-eddie-nara-3/
LOCATION:theDesk Leighton Centre\, 20th Floor\, Leighton Centre\, 77 Leighton Road\, Hong Kong\, Hong Kong Island\, 0000\, Hong Kong
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2022/05/cocktail-with-Eddie-01.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
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BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220514T120000
DTEND;TZID=Asia/Hong_Kong:20220514T170000
DTSTAMP:20260513T232958
CREATED:20220407T062534Z
LAST-MODIFIED:20220527T155747Z
UID:10000238-1652529600-1652547600@mwminternational.com
SUMMARY:WSET Level 2 Award in Spirits (Intensive)
DESCRIPTION:Every Saturday-\n14\, 21\, 28 May 2022 \nExam: 20 June 2022 (Mon) 7-8pm\n* exam date to be final confirmed with course participants \n \nDive deeper into production methods and the principal raw materials. Learn about the principles of serving spirits\, and how to use them in cocktails. This is a course for the enthusiasts and industry people alike. \n\nHow production methods affect the characteristics of spirits and liqueurs\nThe characteristics of the principal international spirits and liqueurs\nHow to describe spirits using the WSET Level 2 Systematic Approach to Tasting Spirits® (SAT)\n\nIn 15 hours\, you can build a solid foundation on spirits and liqueurs. \nSpeaker\nEddie Nara \nEddie is a renowned spirits industry leader and Whisky & Gin Ambassador lead tutor for HK\, Macau and China. He is Asia’s 1st Certified Spirits Educator accredited by the Society of Wine Educators\, an International Spirits judge for IWSC and HKIWSC and an esteemed cocktail judge. Although known for his passion for all spirits\, Eddie has a deep knowledge and understanding of both Scotch and world whiskies. Eddie’s commitment to education is invaluable to the industry and he is a mentor and inspiration to many aspiring bar professionals across Asia. \nPrerequisite\nCompletion of WSET Level 1 Award in Spirits or equivalent recommended\nAll applicants must be over 18+ \nCourse Structure\n15 tutoring hours \nExamination\n\n50 multiple-choice questions\nScore of 55% is required to get a pass\n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-spirits-intensive-1-2/
LOCATION:theDesk Leighton Centre\, 20th Floor\, Leighton Centre\, 77 Leighton Road\, Hong Kong\, Hong Kong Island\, 0000\, Hong Kong
CATEGORIES:Spirits,WSET,WSET L2 Spirits
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2022/04/WSET-Spirit-L2_L2.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
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