BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Meiburg Wine Media - ECPv6.15.14//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://mwminternational.com
X-WR-CALDESC:Events for Meiburg Wine Media
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Asia/Hong_Kong
BEGIN:STANDARD
TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:HKT
DTSTART:20210101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250903T123000
DTEND;TZID=Asia/Hong_Kong:20250903T133000
DTSTAMP:20260525T094713
CREATED:20250827T051629Z
LAST-MODIFIED:20250827T161636Z
UID:10000514-1756902600-1756906200@mwminternational.com
SUMMARY:Unlock the Secrets of Napa’s Latest Trends
DESCRIPTION:Unlock the Secrets of Napa’s Latest Trends—A Semi-Blind Tasting Workshop\n\nJoin Anty Fung\, founder of Mato Coffee Wine and California Capstone Programme-certified wine educator\, for an exclusive tasting experience designed for professionals eager to delve into Napa Valley’s most compelling—and sometimes overlooked—styles. This semi-blind tasting will challenge your senses and deepen your appreciation for the region’s diversity\, from bold mountain Cabernets to elegant valley-floor expressions. \nCompare the vibrant tension of a Bordeaux-style Sauvignon Blanc against a fruit-forward interpretation\, or debate the merits of structured mountain fruit versus refined valley-floor elegance. Discover how single-vineyard wines stand up against classic regional blends\, and finish with a surprise—perhaps an exotic white Rhône varietal or a legendary old-vine red. \nCurated and led by Anty\, fully supported by Napa Valley Vintners and MWM Wine School\, this session promises insider perspectives\, lively discussion\, and a fresh take on Napa’s evolving styles. \nAre you ready to taste beyond the expected?\n \nRegister now via RBHK \n\n\n\nGet a badge!\n \nRestaurant Bar & Cafe Hong Kong\n\nCommitted to breathing new life into the Hong Kong dining scene\, Restaurant\, Bar & Café Hong Kong (RBHK) gathers culinary experts\, beverage masters\, restaurant & bar owners to feast on a wealth of culinary innovations\, revolutionary insights and business opportunities. From food ingredients\, wines & spirits\, natural products to equipment\, design supplies and technologies\, RBHK dishes up everything needed for restaurants and bars while setting high standards for Hong Kong’s F&B and hospitality industries. \n  \n\n\n \n納帕新風尚品鑑會｜盲品探索工作坊\n\n\n\n一同解鎖納帕產區奧秘 \n由Mato Coffee Wine創辦人、加州Capstone認證葡萄酒講師馮安媞（Anty Fung）主講嘅獨家品鑑會，誠邀業內人士一齊探索納帕谷最具魅力但常被忽視嘅葡萄酒風格。呢場盲品體驗將會挑戰你嘅感官認知，帶你領略由雄渾嘅山地赤霞珠到優雅嘅谷底佳釀嘅多樣魅力。 \n對比波爾多風格長相思嘅明快張力同果香奔放嘅現代演繹，探討結構感十足嘅山地葡萄酒同精緻優雅嘅谷底酒款邊個更勝一籌。品鑑單一園葡萄酒同經典混釀嘅精彩對決，最後仲會以驚喜收尾——可能係一款罕見嘅白色羅納河谷品種，又或者係傳奇嘅老藤紅酒。想知道？到時見一齊試啦！ \n今次活動由納帕谷釀酒商協會同MWM葡萄酒學院全力支持，Anty 精心設計同主持，將會為大家帶來關於納帕谷葡萄酒風格近年如何蛻變的新觀點。 \n你準備好突破預期，展開呢場風味探索未？
URL:https://mwminternational.com/events/unlock-the-secrets-of-napas-latest-trends/
LOCATION:Restaurant\, Bar & Café Hong Kong\, Hall 5\, Hong Kong Convention & Exhibition Centre\, Wan Chai\, Hong Kong
CATEGORIES:California Wine,Industry Events,Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/08/RNB-2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240904T143000
DTEND;TZID=Asia/Hong_Kong:20240904T153000
DTSTAMP:20260525T094713
CREATED:20240809T041104Z
LAST-MODIFIED:20240828T234001Z
UID:10000429-1725460200-1725463800@mwminternational.com
SUMMARY:Taste The Grape: Aglianico of Italy
DESCRIPTION:Aglianico is one of Italy’s most prestigious red grape varieties\, often referred to as the “Barolo of the South” due to its powerful\, tannic structure coupled with elegance and refinement. Similar to the renowned Nebbiolo grape\, Aglianico has an exceptional ability to convey the unique characteristics of different terroirs\, resulting in a diverse range of wine styles. The finest examples of Aglianico can rival the complexity and aging potential of great Barolos. In this masterclass led by our renowned Italian wine expert\, Justin Chen\, participants will have the opportunity to delve deeply into the intricacies of this magnificent grape variety. \n艾格尼科是義大利高貴的紅葡萄品種之一，因其單寧結構和優雅細緻的品質，常被稱為「南方的巴羅洛」。與內比奧羅葡萄類似的艾格尼科，能完美表達不同產區風土特色，因此能酿造出風格各異的葡萄酒。最優秀的艾格尼科佳釀的複雜度和陳年潛力毫不遜色於偉大的巴羅洛媲美葡萄酒。在這次大師班，著名的義大利葡萄酒專家Justin Chen 將與我們深入了解這一偉大的葡萄品種。 \n  \nWine List: \nMastroberardino ‘Neroameta’ Aglianico Bianco Campania IGT 2019\nAmorosso Fine Wines Limited \nJoaquin ‘I Viaggiatori’ Aglianico Campania IGT 2018\nCheese Meets Wine\nCantine Guastaferro Taurasi Primum Riserve 2017\nDeco Wines\nLuigi Tecce Taurasi Riserva ‘Poliphemo’ 2015\nT&A Fine Wine Company\nNifo Pontius Aglicanico Del Taburno\nSino Vantage Asia\nLonardo Taurasi Vigne d’Alto 2011\nT&A Fine Wine Company\nGrifalco Aglianico del Vulture DOC 2021\nAmorosso Fine Wines Limited \nPaternoster Don Anselmo Aglianico del Vulture 2016\nWatson’s Wine\nDi Majo Norante Contado Aglianico Riserva 2017\nCerta \n  \nSpeaker: Justin Chen\, IWS\, IWA \nJustin is a wine educator at MWM Wine School in Hong Kong. He founded Joy Palate Wine Academy in 2014 and had been the wine educator and wine consultant between Hong Kong and Guangzhou for the academy previously. Justin has a wide range of wine-related qualifications\, including DipWSET\, WSET Certified Educator\, Vinitaly International Academy (VIA) Italian Wine Ambassador & Certified Italian Wine Educator\, Wine Scholar Guild (WSG) Italian Wine Scholar (Highest Honors) & Approved Instructor\, WSG Spainish Wine Scholar & Approved Instructor\, Knight of Truffle and Wine of Alba\, and was awarded a Runner-up at the Hong Kong International Top Tasters Competition by The Drinks Business in 2016. \nJustin 是香港 MWM 葡萄酒學校的葡萄酒導師。他於2014年創立了薈韻葡萄酒學院，此前曾擔任該學院香港和廣州之間的葡萄酒導師和葡萄酒顧問。 Justin 擁有廣泛的葡萄酒相關資格，包括WSET文憑證書、WSET 認證導師、意大利Vinitaly 國際學院 (VIA) 義大利葡萄酒大使和認證導師、葡萄酒學者協會 (WSG) 義大利葡萄酒學者（最高榮譽）和認可講師、 WSG西班牙葡萄酒學者及認可導師、Knight of Truffle and Wine of Alba，並於2016年在The Drinks Business舉辦的香港國際頂級品酒師大賽中獲得亞軍。 \nRegister Here 報名參加
URL:https://mwminternational.com/events/grape-talk-aglianico-of-italy/
LOCATION:Restaurant\, Bar & Café Hong Kong\, Hall 5\, Hong Kong Convention & Exhibition Centre\, Wan Chai\, Hong Kong
CATEGORIES:Industry Events,Italian Wine,Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/08/Workshop-2024_20240829_073428_0000.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240903T143000
DTEND;TZID=Asia/Hong_Kong:20240903T153000
DTSTAMP:20260525T094713
CREATED:20240809T040630Z
LAST-MODIFIED:20240827T100333Z
UID:10000428-1725373800-1725377400@mwminternational.com
SUMMARY:Taste the Grape: California's Varieties
DESCRIPTION:California is a renowned wine region\, producing some of the world’s finest vintages. As the 4th-largest wine-producing area globally\, California offers an ideal climate and terroir for cultivating a diverse array of grape varieties. From the crisp Sauvignon Blanc\, the elegant Chardonnay and Pinot Noir\, to the bold Cabernet Sauvignon and Zinfandel\, this class will guide you through an exploration of how California’s unique growing conditions shape the expression of these iconic international grape varieties. \n加州是世界頂級佳釀的重要產區。作為全球第四大葡萄酒產區，加州擁有理想的氣候和風土，適合各種葡萄品種的種植。從清新的長相思、優雅的霞多麗和黑比諾，到濃郁的赤霞珠和仙粉黛，本講座將帶您探索加州獨特的種植環境，如何塑造這些標誌性國際葡萄品種的風味特徵。 \nWine List: \nRobert Mondavi Winery Sauvignon Blanc 2021\nCopain Sonoma Coast Chardonnay 2020\nJ Vineyards Russian River Valley Pinot Noir 2021\nPrisoner Unschackled Cabernet Sauvignon 2021\nThe Prisoner Wine Company Saldo Zinfandel 2021 \n  \nSpeaker: Jack Cheung\, DipWSET\, Capstone California Educator \nJack is the Group Beverage Director for private club in Hong Kong. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds DipWSET\, Certified Sommelier and International Kikisake-Shi qualifications\, and is a WSET Certified Educator in MWM Wine School. \nJack是香港私人俱樂部的集團飲品總監。他擁有超過 10 年的葡萄酒行業經驗，曾於葡萄酒業的不同崗位任職，包括零售、批發和餐飲等。這些經驗使他能夠深入而全面了解行業。 Jack 也曾在澳門和新加坡工作，協助開設新的酒吧。 他擁有 WSET 文憑證書、認可侍酒師 和日本酒唎酒師認證，是香港 MWM 葡萄酒學校的WSET 認證導師。 \nWines: \nRobert Mondavi Winery Sauvignon Blanc\nCopain Sonoma Coast Chardonnay\nJ Vineyards Russian River Valley Pinot Noir\nUnschackled Cabernet Sauvignon\nThe Prisoner Wine Company Saldo Zinfandel \nRegister Here 報名參加
URL:https://mwminternational.com/events/grape-talk-californias-varieties/
LOCATION:Restaurant\, Bar & Café Hong Kong\, Hall 5\, Hong Kong Convention & Exhibition Centre\, Wan Chai\, Hong Kong
CATEGORIES:California Wine,Industry Events,Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/08/RnB2024-California-1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220907T123000
DTEND;TZID=Asia/Hong_Kong:20220907T133000
DTSTAMP:20260525T094713
CREATED:20220905T111452Z
LAST-MODIFIED:20220905T111452Z
UID:10000275-1662553800-1662557400@mwminternational.com
SUMMARY:Tips and Tricks: Using Georgian Wine to Enhance Dining Experiences
DESCRIPTION:Date: 7 Sep 2022\nTime: 12:30 – 1:30 pm \n\nTips and Tricks: Using Georgian Wine to Enhance Dining Experiences\n \n侍酒師秘訣：運用格魯吉亞葡萄酒提升用餐體驗 \nRestaurant & Bar Hong Kong: Tasting Theatre\, Hall 5D\, Hong Kong Convention & Exhibition Centre\, Wanchai \n  \nMatching the right wine with the right dish is the first step to delight diners. How can we garnish with extra details to surprise and impress them? Using Georgian wines as examples\, Anty Fung will share her tips and tricks on better wine service and experiences. You will also get a quick digest of key varieties and their styles through a tasting of 5 wines. \n用合適的酒搭配合適的菜餚是取悅食客的第一步，但如何運用額外的細節為顧客增添驚喜？Anty Fung 將以格魯吉亞葡萄酒為引子，分享提升侍酒服務質素及客戶體驗的心得。您還可通過品嚐 5 種葡萄酒，速成了解格魯吉亞主要品種及其風格。 \n  \nRegistration 參加: \nRestaurant & Bar Website 網站：Restaurant & Bar \n Wine List 酒單 \n\n\n\n\nTo be announced after blind tasting \n將在盲品後公佈 \n\n\n\n\nAnty Fung \n \nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. \n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。 \nCantonese \n粵語 \n  \n 
URL:https://mwminternational.com/events/tips-and-tricks-using-georgian-wine-to-enhance-dining-experiences/
LOCATION:Restaurant\, Bar & Café Hong Kong\, Hall 5\, Hong Kong Convention & Exhibition Centre\, Wan Chai\, Hong Kong
CATEGORIES:Industry Events,Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/09/Presentation-Georgian-Wine-at-RnB-2022.pptx.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220906T130000
DTEND;TZID=Asia/Hong_Kong:20220906T150000
DTSTAMP:20260525T094713
CREATED:20220825T052335Z
LAST-MODIFIED:20220905T111045Z
UID:10000276-1662469200-1662476400@mwminternational.com
SUMMARY:A Fresh Look! Prosecco DOC — The Rosé Typology & New-to-Market
DESCRIPTION:Date: 6 Sep 2022\nTime: 1 – 3 pm \n\nA Fresh Look! Prosecco DOC — The Rosé Typology & New-to-Market \nProsecco DOC 新視角：探索粉紅酒及新上市美酒之旅 \nRestaurant & Bar Hong Kong: Tasting Theatre\, Hall 5F-G\, Hong Kong Convention & Exhibition Centre\, Wanchai \n  \nSince its debut in 2020\, Prosecco DOC Rosé has garnered great worldwide attention. \nWill this new member elevate the success already achieved by the Prosecco DOC family? How did this Italian sparkler rise to become one of the world’s most popular wines? \nAnty Fung will tell us the journey and remarkable story of Prosecco. Join us as he shares new perspective through a tasting of 8 wines and offers his valuable insight on new-to-market brands. \n自 2020 年首次亮相以來，Prosecco DOC Rosé 在全球範獲得了廣泛關注。 究竟這新成員能令Prosecco DOC 家族的成就更上一層嗎？ 這款意大利起泡酒如何成為世界上最受歡迎的葡萄酒？ Anty Fung  將講述Prosecco的歷史和故事，並透過品嚐粉紅酒及新到港品牌，分享對Prosecco 的新視角。 \n  \nRegistration 參加: \nRestaurant & Bar Website 網站：Restaurant & Bar \n Wine List 酒單 \n\n\n\n\n# 1: La Gioiosa Prosecco DOC Brut NV Organic \n\n\n\n\n# 2: Masottina Prosecco DOC Brut NV Costabella \n\n\n\n\n# 3: Montelvini Prosecco DOC Rosé Treviso Brut 2021 Serenitatis \n\n\n\n\n# 4: Anna Spinato Prosecco DOC Rosé Brut 2021 Organic \n\n\n\n\n# 5: Cantine Riondo Prosecco DOC Extra Dry NV Casalforte \n\n\n\n\n# 6: Ponte 1948 Prosecco DOC Treviso Extra Dry NV \n\n\n\n\n# 7: Val d’Oca Prosecco DOC Rosé Extra Dry 2021 \n\n\n\n\n# 8: La Marca Prosecco DOC Rosé Extra Dry 2020 \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nAnty Fung \n \nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. \n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。 \nCantonese \n粵語 \n  \n 
URL:https://mwminternational.com/events/prosecco-doc-the-rose-typology-new-to-market/
LOCATION:Restaurant\, Bar & Café Hong Kong\, Hall 5\, Hong Kong Convention & Exhibition Centre\, Wan Chai\, Hong Kong
CATEGORIES:Industry Events,Italian Wine,Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/08/Prosecco-DOC-by-Ronny-Lau.png
END:VEVENT
END:VCALENDAR