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DTSTART;TZID=Asia/Hong_Kong:20170828T123000
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SUMMARY:Georgian Wine Festival 2017 - Singapore Station:  Georgian Wine Lunch pairing Singaporean Cuisine
DESCRIPTION:Singapore Station:\nGeorgian Wine Lunch pairing Singaporean Cuisine\nThe Georgian wine trend is sweeping Asia! Its traditional amber wines\, natural wines\, semi-sweet red wines\, traditional “qvevri” wines and modern international styles have Masters of Wine\, KOLs\, sommeliers and the food\, wine and travel media globally abuzz. \nTaste and discover the best of Georgian wines\, and immerse yourself in this dynamic and distinctive culture\, where wine lies at the very core. \n2017 Georgian Wine Festival features exclusive sessions for wine industry professionals and the media\, and also wine lovers. This is the perfect chance to unearth or rediscover a plethora of unique wines more for your enjoyment or business. \nIn Singapore\, Debra will explain terrior and the unique winemaking practices of Georgian wine and highlight the enormous market opportunity. 10 boutique Georgian wines will be tasted to pair with authentic Singapore cuisine\, offering a full spectrum of flavours and styles. This is the perfect chance to unearth or rediscover a plethora of unique wines more for enjoyment or business. \nEvent details\nDate: 28 AUG 2017 (Mon) \nTime: 12:30 Cocktail   |   13:00 Lunch \nVenue: National Kitchen by Violet Oon\, 1 St. Andrew’s Road #02–01\, National Gallery\, Singapore 178957 (see Google map) \nFee: Free \nRSVP / Enquiry: Pamela LAM\, pamela@mwminternational.com (Trade and Media only) \n \nHighlights:\n\nFIVE-course Singapore Cuisine pairing with TEN premium Georgian wines.\nFood elements to highlight the pairing friendliness of Georgian wine\, and the diversity of wine styles.\nA full spectrum of wine styles\, including: sparkling to still\, semi-sweet to dry\, traditional qvervi to modern\, whites to reds.\nThe authentic Georgian wine styles & indigenous grapes would be introduced. \n2 Masters of Wine\, Honorary Consul of Georgia\, sommeliers and leaders from local wine firms.\n\n________________________________________________\nMenu\nWelcome Drinks\nBagrationi 1882  Bagrationi Classic Brut  NV\nBagrationi 1882  Bagrationi Rouge NV \n  \n– Amuse-Bouche – \nSambal Kim Chiam Udang\nLily buds tossed in a pigquant sweet and spicy dressing topped with prawnes and star fruit\nGiuaani Mtsvane Qvevri 2014 \n\n– Starter Platter (3 in 1) – \n(1) Kuay Pie Tee\nJulienned bamboo shoot and turnip poached in a prawn bisque served in a deep fried “top hat” cup topped with prawn\, chilli sauce and a sweet fruit sauce\nChâteau Mukhrani Réserve Royale 2013 \n(2) Tau Hu Goreng\nFried bean curd on a bed of julienned cucumber and fresh beansprouts topped with Violet’s signature sweet and tangy peanut sauce\nSchuchmann Vinoterra Qvevri Kisi 2014 \nŸ(3) Ngoh Hiang\nDeep fried prawn\, crab and chicken with water chestnut seasoned with five spice powder wrapped in bean curd skin\nMildiani Mukuzani 2014 \n  \n– Main – \nCod in Creamy Laksa Sauce\nBaked cod in a delectable creamy laksa sauce drizzled with coriander pesto\nTwins Wine House in Napareuli Qvevris mze Saperavi 2013 \nDaging Chabek Beef Cheek\nAunty Nanny’s slow braised beef cheek in a rich spicy tamarind Gula Melaka gravy and coconut\nKakhetian Traditional Winemaking Saperavi Qvevri 2015 \nHakka Abacus Beads\nTraditional handmade taro dumplings tossed in a melange of dried cuttle fish\, ground chicked\, dried shrimp\, chinese mushroom\, beancurd and chinese celery\nIkano Tsolikouri & Sauvignon Blanc 2015 \n  \n– Dessert – \nRoti Jala with Gula Melaka and Banana Sauce\nTraditional nyonya laced pancake served with a Gula Melaka and banana coconut sauce\nBolero & Company SADA Kindzmarauli 2014 \n  \n  \n \nAbout Debra Meiburg MW\nA Hong Kong resident for nearly 30 years\, Master of Wine Debra Meiburg is an award-winning author\, TV personality\, international speaker\, and is widely considered the global authority on the Asian wine market. She is founding director of both Meiburg Wine Media\, Asia’s leading wine marketing and agency and education provider\, and the Cathay Pacific Hong Kong International Wine and Spirit Competition\, the world’s first truly pan-Asian wine competition. Her other key roles include wine consultant for Cathay Pacific Airways and Cathay Dragon\, and Chair of the Education Committee for the Institute of Masters of Wine. \nPlease visit her website for more information & news：debramasterofwine.com \n________________________________________________\n[Video]\n\nAsia’s Wine Judges on Foods to Pair with Georgian Wine\n[YouTube_WD id=10 item=3]\nWhen Georgian Semi-Sweet Wines meet Cantonese Charsiu\n[YouTube_WD id=11 item=4] \n________________________________________________\nOrganizers
URL:https://mwminternational.com/events/georgianfest2017-sgp/
LOCATION:National Kitchen by Violet Oon
CATEGORIES:Industry Events
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2017/08/2017.08-Festival-website-banner-01-1.png
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