BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Meiburg Wine Media - ECPv6.15.14//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://mwminternational.com
X-WR-CALDESC:Events for Meiburg Wine Media
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Asia/Hong_Kong
BEGIN:STANDARD
TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:HKT
DTSTART:20250101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260816T100000
DTEND;TZID=Asia/Hong_Kong:20260816T180000
DTSTAMP:20260606T035941
CREATED:20260523T084907Z
LAST-MODIFIED:20260523T084907Z
UID:10000565-1786874400-1786903200@mwminternational.com
SUMMARY:Academy of Cheese Level 1 Associate Certification Course
DESCRIPTION:Course: 16 Aug 2026 (Sun) | 10am-6pm (included 1 hour lunch break) | HK$2\,950 \n \nWant to learn more about cheese? Then Level One is for you! Becoming an Associate of the Academy of Cheese is the first step to developing a greater understanding and appreciation of cheese. \nThe course will introduce you to the Academy’s own Structured Approach to Tasting and you will discover a range of tools to help you communicate more effectively about cheese. You’ll learn how cheese is made\, how to assess quality\, understand the provenance and range of cheese available. You will study and taste 15+ iconic cheeses before you’re ready to sit your online exam and gain your first Academy of Cheese certification. \nStudy Level 1 Associate Certification:\n\nTaste 15 cheese in classroom\nGet 1 year access to Level 1 online materials\nGet a delegate pack with 25 cheese profiles\nTake the exam to obtain Associate Certificate and lapel pin\n\nCourse consists of 9 modules \n\nMilk Production and Cheesemaking\nMaturing\, Affinage and Grading\nBuying and Distribution\nPresenting and serving\nCommunicating about cheese\nCheese Industry Knowledge\nRegulation and Good Practice\nTasting\n25 Iconic Cheeses\n\nEducator \n \nAdolphus Foo \nAdolphus Foo\, a highly experienced professional in the Food & Beverage industry\, with over 30 years of expertise. He has held prominent roles\, including Sommelier\, Director of Wine and Beverage\, and Director of Food & Beverage\, in renowned establishments across Macao\, Malaysia\, and Singapore. He is accredited trainer for WSET\,  Sake Sommelier Association\, Bordeaux Wine School and Academy of Cheese. \nPrerequisite\nNo previous knowledge required \nCourse Structure \n\n7 tutoring hours + online studies\n15 cheeses for tasting\n\nAcademy of Cheese  \nExamination\n\n30 minutes\n30 multiple-choice questions\n80% passing grade
URL:https://mwminternational.com/events/academy-of-cheese-level-1-associate-certification-course-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Academy of Cheese,AoC Level 1 Associate,Certificate Course
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/05/AOC1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260827T180000
DTEND;TZID=Asia/Hong_Kong:20260827T203000
DTSTAMP:20260606T035941
CREATED:20260409T091908Z
LAST-MODIFIED:20260409T094444Z
UID:10000554-1787853600-1787862600@mwminternational.com
SUMMARY:TYP 50+
DESCRIPTION:Whether you are deep in the books for WSET Level 3 or Diploma\, or simply a dedicated enthusiast looking to move beyond “red or white\,” TYP 50+ is your arena. \n\n\n \nThis isn’t just a tasting; it’s a high-octane calibration session. We’ve curated a massive selection of 50+ wines\, organized into logical flights by country\, region\, and variety to help you build the mental “taste maps” required for expert-level analysis. \n\n\n \nTaste alongside fellow students and professionals. Discussing structural components like alcohol levels and oak treatment is the fastest way to sharpen your accuracy. \n\n\n \nThe “Blind 10” Challenge: Hidden throughout the room are 10 mystery pours. Apply your technical knowledge of acidity\, tannin\, and fruit profiles to identify the grape and origin before checking the reveal. \nJoin 3 sessions or more -> Check Our Full Schedule \n\nGet HK$100 off instantly\nRedeem a Spiegelau Superiore Bordeaux for free
URL:https://mwminternational.com/events/typ-50-4/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,TYP50,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/04/TYP50.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260829T140000
DTEND;TZID=Asia/Hong_Kong:20260829T200000
DTSTAMP:20260606T035941
CREATED:20260226T113810Z
LAST-MODIFIED:20260226T113810Z
UID:10000548-1788012000-1788033600@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines
DESCRIPTION:29 Aug\, 5\, 12 Sep 2026 (Exam: 28 Sep 2026)\n\n\n\n\n\n\n\nAbout WSET Level 2 Award in Wines:\n\n\n\n\n\n\n\n\n\n\nGain knowledge of the principal and regionally important grape varieties of the world\, the regions in which they are grown\, and the styles of wine they produce. Through a combination of tasting and theory\, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence. \nCourse Details: https://mwminternational.com/wset-level-2/ \n\n\nHost: Justin Chen – bios: https://mwmwineschool.com/justin-chen/ \n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-11/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L2-Wine-Justin-Chen.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260906T120000
DTEND;TZID=Asia/Hong_Kong:20260906T180000
DTSTAMP:20260606T035941
CREATED:20260226T095806Z
LAST-MODIFIED:20260226T095806Z
UID:10000543-1788696000-1788717600@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines
DESCRIPTION:6 Sep 2026 (Exam: 6 Sep 2026)\n\n\n\n\n\n\n\nAbout WSET Level 1 Award in Wines:\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nFor individuals new to wine study\, this qualification provides a hands-on introduction to the world of wine. You’ll explore the main types and styles of wine through sight\, smell\, and taste\, while also gaining the basic skills to describe wines accurately and make food and wine pairings. Upon successful completion\, you will receive a WSET certificate and lapel pin. Find out if this course is right for you. \nCourse Details: https://mwminternational.com/wset-level-1/ \nHost: Jack Cheung – bios: https://mwmwineschool.com/jack-cheung/
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-13/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L1-Wine-Jack-Cheung-3.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20261022T180000
DTEND;TZID=Asia/Hong_Kong:20261022T203000
DTSTAMP:20260606T035941
CREATED:20260409T092304Z
LAST-MODIFIED:20260409T094453Z
UID:10000555-1792692000-1792701000@mwminternational.com
SUMMARY:TYP 50+
DESCRIPTION:Whether you are deep in the books for WSET Level 3 or Diploma\, or simply a dedicated enthusiast looking to move beyond “red or white\,” TYP 50+ is your arena. \n\n\n \nThis isn’t just a tasting; it’s a high-octane calibration session. We’ve curated a massive selection of 50+ wines\, organized into logical flights by country\, region\, and variety to help you build the mental “taste maps” required for expert-level analysis. \n\n\n \nTaste alongside fellow students and professionals. Discussing structural components like alcohol levels and oak treatment is the fastest way to sharpen your accuracy. \n\n\n \nThe “Blind 10” Challenge: Hidden throughout the room are 10 mystery pours. Apply your technical knowledge of acidity\, tannin\, and fruit profiles to identify the grape and origin before checking the reveal. \nJoin 3 sessions or more -> Check Our Full Schedule \n\nGet HK$100 off instantly\nRedeem a Spiegelau Superiore Bordeaux for free
URL:https://mwminternational.com/events/typ-50-5/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,TYP50,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/04/TYP50.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20261126T180000
DTEND;TZID=Asia/Hong_Kong:20261126T203000
DTSTAMP:20260606T035941
CREATED:20260409T092504Z
LAST-MODIFIED:20260409T094503Z
UID:10000556-1795716000-1795725000@mwminternational.com
SUMMARY:TYP 50+
DESCRIPTION:Whether you are deep in the books for WSET Level 3 or Diploma\, or simply a dedicated enthusiast looking to move beyond “red or white\,” TYP 50+ is your arena. \n\n\n \nThis isn’t just a tasting; it’s a high-octane calibration session. We’ve curated a massive selection of 50+ wines\, organized into logical flights by country\, region\, and variety to help you build the mental “taste maps” required for expert-level analysis. \n\n\n \nTaste alongside fellow students and professionals. Discussing structural components like alcohol levels and oak treatment is the fastest way to sharpen your accuracy. \n\n\n \nThe “Blind 10” Challenge: Hidden throughout the room are 10 mystery pours. Apply your technical knowledge of acidity\, tannin\, and fruit profiles to identify the grape and origin before checking the reveal. \nJoin 3 sessions or more -> Check Our Full Schedule \n\nGet HK$100 off instantly\nRedeem a Spiegelau Superiore Bordeaux for free
URL:https://mwminternational.com/events/typ-50-6/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,TYP50,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/04/TYP50.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20261217T180000
DTEND;TZID=Asia/Hong_Kong:20261217T203000
DTSTAMP:20260606T035941
CREATED:20260409T092628Z
LAST-MODIFIED:20260409T094517Z
UID:10000557-1797530400-1797539400@mwminternational.com
SUMMARY:TYP 50+
DESCRIPTION:Whether you are deep in the books for WSET Level 3 or Diploma\, or simply a dedicated enthusiast looking to move beyond “red or white\,” TYP 50+ is your arena. \n\n\n \nThis isn’t just a tasting; it’s a high-octane calibration session. We’ve curated a massive selection of 50+ wines\, organized into logical flights by country\, region\, and variety to help you build the mental “taste maps” required for expert-level analysis. \n\n\n \nTaste alongside fellow students and professionals. Discussing structural components like alcohol levels and oak treatment is the fastest way to sharpen your accuracy. \n\n\n \nThe “Blind 10” Challenge: Hidden throughout the room are 10 mystery pours. Apply your technical knowledge of acidity\, tannin\, and fruit profiles to identify the grape and origin before checking the reveal. \nJoin 3 sessions or more -> Check Our Full Schedule \n\nGet HK$100 off instantly\nRedeem a Spiegelau Superiore Bordeaux for free
URL:https://mwminternational.com/events/typ-50-7/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,TYP50,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/04/TYP50.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
END:VCALENDAR