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PRODID:-//Meiburg Wine Media - ECPv6.15.14//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://mwminternational.com
X-WR-CALDESC:Events for Meiburg Wine Media
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BEGIN:VTIMEZONE
TZID:Asia/Hong_Kong
BEGIN:STANDARD
TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:HKT
DTSTART:20240101T000000
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BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260201T120000
DTEND;TZID=Asia/Hong_Kong:20260201T180000
DTSTAMP:20260430T083828
CREATED:20251211T085554Z
LAST-MODIFIED:20251223T015021Z
UID:10000526-1769947200-1769968800@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines
DESCRIPTION:1\, 8\, 15 Feb 2026 (Exam: 2 Mar 2026)\n\n\n\nAbout WSET Level 2 Award in Wines: \nGain knowledge of the principal and regionally important grape varieties of the world\, the regions in which they are grown\, and the styles of wine they produce. Through a combination of tasting and theory\, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence. \nCourse Details: https://mwminternational.com/wset-level-2/ \nHost: Jack Cheung – bios: https://mwmwineschool.com/jack-cheung/
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-6/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/12/WSET-L2-Wine-Jack-Cheung-1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260121T180000
DTEND;TZID=Asia/Hong_Kong:20260121T203000
DTSTAMP:20260430T083828
CREATED:20260106T034633Z
LAST-MODIFIED:20260117T165829Z
UID:10000532-1769018400-1769027400@mwminternational.com
SUMMARY:TYP Aberdeen Pop-Up Tasting
DESCRIPTION:Sip\, swirl\, and savor your way through more than 50 premium wines from iconic regions across Europe and the New World. From Burgundy whites to California reds\, sharpen your tasting skills while discovering standout bottles—including exclusive selections making their Hong Kong debut. The first 10 paid ticket buyers will receive a free Spiegelau Superiore Bordeaux wine glass (HK$220 value). \nTickets are very limited —don’t miss your chance to uncork something special! \n啜飲、搖杯、細嚐，帶你嚐遍歐洲同新世界超過50款頂級佳釀。由勃艮第白酒到加州紅酒，精進品酒技巧之餘，仲可以發掘矚目心水——包括首度登陸香港嘅獨家精選。首10位購票人士可免費獲得 Spiegelau Superiore 波爾多酒杯（價值港幣220元）。 \n門票極限量發售——千祈唔好錯過開啟驚喜嘅機會！
URL:https://mwminternational.com/events/typ-new-year-edition-test-your-palate-tasting/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2026/01/TYP2026-1.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260118T120000
DTEND;TZID=Asia/Hong_Kong:20260118T180000
DTSTAMP:20260430T083828
CREATED:20251217T165503Z
LAST-MODIFIED:20251217T165637Z
UID:10000529-1768737600-1768759200@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines
DESCRIPTION:18 Jan 2026 (Exam: 18 Jan 2026)\n\n\n\nAbout WSET Level 1 Award in Wines: \nFor individuals new to wine study\, this qualification provides a hands-on introduction to the world of wine. You’ll explore the main types and styles of wine through sight\, smell\, and taste\, while also gaining the basic skills to describe wines accurately and make food and wine pairings. Upon successful completion\, you will receive a WSET certificate and lapel pin. Find out if this course is right for you. \nCourse Details: https://mwminternational.com/wset-level-1/ \nHost: Jack Cheung – bios: https://mwmwineschool.com/jack-cheung/
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-7/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/12/WSET-L1-Wine-Jack-Cheung_20251218_004903_0000.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260117T140000
DTEND;TZID=Asia/Hong_Kong:20260117T190000
DTSTAMP:20260430T083828
CREATED:20251216T080752Z
LAST-MODIFIED:20260107T085613Z
UID:10000527-1768658400-1768676400@mwminternational.com
SUMMARY:WSET Level 3 Award in Wines
DESCRIPTION:17\, 24\, 31 Jan\, 7\, 14\, 28 Feb\, 7\, 14\, 21 Mar 2026 (18 Apr 2026)\n\n\n\nAbout WSET Level 3 Award in Wines: \nFor individuals seeking to delve deeper into the world of wines\, this qualification provides a detailed understanding of grape growing and wine making. Upon completion you will be able to assess wines accurately\, and use your understanding to confidently explain wine style and quality. \nCourse Details: https://mwminternational.com/wset-level-3/ \nHost: Justin Chen – bios: https://mwmwineschool.com/justin-chen/
URL:https://mwminternational.com/events/wset-level-3-award-in-wines-4/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L3 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/12/WSET-L3-Wine-Justin-Chen-2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20251218T183000
DTEND;TZID=Asia/Hong_Kong:20251218T210000
DTSTAMP:20260430T083828
CREATED:20251128T174312Z
LAST-MODIFIED:20251204T081711Z
UID:10000525-1766082600-1766091600@mwminternational.com
SUMMARY:Donate & Taste - December Get Together Wine Tasting
DESCRIPTION:Join us at MWM on 18 Dec for a special walk‑around tasting featuring 20+ wines. Donors are invited to attend for free—simply present a donation receipt from charity organisations to redeem your ticket. You may donate to any trustworthy organisation; several actively supporting the Tai Po Wang Fuk Court fire victims are listed below. \n(Donation of HK$300 would be appreciated) \n 香港特區政府「大埔宏福苑援助基金」\nHKSAR Government Support Fund for Wang Fuk Court in Tai Po\nhttps://www.info.gov.hk/gia/general/202511/27/P2025112700767.htm \n紅十字會: https://www.redcross.org.hk/tc/Activity/TPFEA.html\nRed Cross: https://www.redcross.org.hk/en/Activity/TPFEA.html \n世界宣明會: https://www.worldvision.org.hk/our-work/emergency-relief/Tai-Po-Fire-Emergency-Appeal\nWorld Vision: https://www.worldvision.org.hk/en/our-work/emergency-relief/Tai-Po-Fire-Emergency-Appeal \n保良局: https://efms.poleungkuk.org.hk/forms/application/nQpz4yJrb27JdWLDX7wK\nPo Leung Kuk: https://www.poleungkuk.org.hk/en/news/emergencysupportfortaipofire \n仁濟醫院: https://www.yanchai.org.hk/form_option/once\nYan Chai Hospital: https://www.yanchai.org.hk/en/fire-incident-tai-po \n仁愛堂 Yan Oi Tong: https://www.giveyot.org.hk/emergency/detail.php?item=poWS \n東華三院: https://www.tungwah.org.hk/fund-raising-news/tpwfc/\nTung Wah Group of Hospitals: https://www.tungwah.org.hk/en/fund-raising-news/tpwfc/ \n樂善堂: https://loksintong.org/online-donation/9?_lang=zh-TW\nLok Sin Tong: https://loksintong.org/online-donation/9 \n香港公益金: https://www.commchest.org/tc/donation/form\nThe Community Chest: https://www.commchest.org/en/donation/form \n香港小童群益會BGCA: https://www.bgca.org.hk/page/donation \nOperations Santa Claus: https://oschk.org/fundraiser/ \n博愛醫院 Pok Oi Hospital: https://forms.office.com/pages/responsepage.aspx?id=b3GS2BV3_k6TCpESSzF8UWXXsrgDfjZIswdvr6t2YUhUMFlaNlVMMzVSUUE0QVdJNlVSQk5DM0ZDQSQlQCN0PWcu \n支付寶AliPay: https://cod.run/zfr700243w6qovkl \n 
URL:https://mwminternational.com/events/donate-taste-december-get-together-wine-tasting/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/11/Thanks_20251129_190036_0000.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20251214T123000
DTEND;TZID=Asia/Hong_Kong:20251214T183000
DTSTAMP:20260430T083828
CREATED:20251021T133222Z
LAST-MODIFIED:20251021T133222Z
UID:10000520-1765715400-1765737000@mwminternational.com
SUMMARY:WSET Level 1 - Wine Intensive
DESCRIPTION:Course: 14 Dec 2025 (Sun) | 12:30pm-6:30pm | Exam: 14 Dec 2025 (Sun) | HK$2400 \n \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 1 will answer these questions you may have: \n\nWhy wines are wines? (How wine is made and main types of wine)\nWhy a wine is different from the others? (Style of wines and what make a wine different)\nHow to say why I like this wine? (Systematic approach to wine tasting)\nWhat wines to open during meals? (Basic principles of food and wine pairing)\nHaving wines at home? (Wine storage tips and wine serving techniques)\n\nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications. \n  \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+ \nCourse Structure\n6 tutoring hours \n9 wines for tasting \nWSET Level 1 Award in Wines Specification \nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/wset-level-1-wine-intensive-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/10/WSET-L1-2024-08-17.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20251125T190000
DTEND;TZID=Asia/Hong_Kong:20251125T214000
DTSTAMP:20260430T083828
CREATED:20250821T013113Z
LAST-MODIFIED:20251121T114411Z
UID:10000513-1764097200-1764106800@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines
DESCRIPTION:25 Nov\, 2\, 9\, 16\,23\, 30 Dec 2025 (Tue) | 7- 9:40pm | Exam: 6 Jan 2026 | $8000 \n \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\nSpeaker:\nJustin Chen:Justin is a wine educator at MWM Wine School in Hong Kong. He founded Joy Palate Wine Academy in 2014 and was the wine educator and wine consultant for Hong Kong and Guangzhou for the academy. Justin has a wide-range of professional qualifications\, including DipWSET\, WSET Certified Educator\, Vinitaly International Academy (VIA) Italian Wine Ambassador & Certified Italian Wine Educator\, Wine Scholar Guild Italian Wine Scholar (Highest Honors)\, Knight of Truffle and Wine of Alba\, and was awarded a Runner-up at the Hong Kong International Top Tasters Competition by The Drinks Business in 2016. \nCourse Structure\n15.5 tutoring hours \n42 wines for tasting \nWSET Level 2 Award in Wines Specification  \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-5/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/08/WSET-2024-Facebook_20251121_193534_0000.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20251122T140000
DTEND;TZID=Asia/Hong_Kong:20251122T190000
DTSTAMP:20260430T083828
CREATED:20250819T141513Z
LAST-MODIFIED:20250819T141615Z
UID:10000512-1763820000-1763838000@mwminternational.com
SUMMARY:WSET Level 3 Award in Wines
DESCRIPTION:22\, 29 Nov\, 6\, 13\, 20 Dec 2025\, 10\, 17\, 24 Jan \, 7 Feb 2026 (sat) | 2pm – 7pm | Exam:  7 Mar 2026 (Sat) | HK$15\,000 \nDiscover the world of wine with the WSET Level 3 Award course. Expand your expertise through comprehensive curriculum\, expert instructor Justin Chen\, and industry recognition. \n \n\nHow principal natural and human factors in the vineyard and winery can influence the style\, quality\, and price of wines\nCharacteristics of key wine producing regions of the world\nCharacteristics of sparkling wines of the world\nCharacteristics of fortified wines\nAbility to provide information and advice to customers and staff members about wines\n\nSpeaker\nMr. Justin Chen \nJustin is a wine educator at MWM Wine School in Hong Kong. He founded Joy Palate Wine Academy in 2014 and was the wine educator and wine consultant for Hong Kong and Guangzhou for the academy. Justin has a wide-range of professional qualifications\, including DipWSET\, WSET Certified Educator\, Vinitaly International Academy (VIA) Italian Wine Ambassador & Certified Italian Wine Educator\, Wine Scholar Guild Italian Wine Scholar (Highest Honors)\, Knight of Truffle and Wine of Alba\, and was awarded a Runner-up at the Hong Kong International Top Tasters Competition by The Drinks Business in 2016. \nPrerequisite\nCompletion of WSET Level 2 or equivalent recommended\nAll applicants must be over 18+ \nCourse Structure\n45 tutoring hours \n\nA mid term and mock exam will be included\n\nNot less than 64 wines for tasting \nWSET Level 3 Award in Wines Specification \nExamination\nUnit One (2 hours): Theory Examination \n\n50 multiple-choice questions (part 1)\n4 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination \n\nBlind tasting of two wines\n55% passing grade for all papers and units of the examination\n\n  \n 
URL:https://mwminternational.com/events/wset-level-3-award-in-wines-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L3 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/08/L3-2025.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20251116T123000
DTEND;TZID=Asia/Hong_Kong:20251116T183000
DTSTAMP:20260430T083828
CREATED:20251021T130237Z
LAST-MODIFIED:20251021T130403Z
UID:10000518-1763296200-1763317800@mwminternational.com
SUMMARY:WSET Level 1 - Wine Intensive
DESCRIPTION:Course: 16 Nov 2025 (Sun) | 12:30pm-6:30pm | Exam: 16 Nov 2025 (Sun) | HK$2400 \n \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 1 will answer these questions you may have: \n\nWhy wines are wines? (How wine is made and main types of wine)\nWhy a wine is different from the others? (Style of wines and what make a wine different)\nHow to say why I like this wine? (Systematic approach to wine tasting)\nWhat wines to open during meals? (Basic principles of food and wine pairing)\nHaving wines at home? (Wine storage tips and wine serving techniques)\n\nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications. \n  \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+ \nCourse Structure\n6 tutoring hours \n9 wines for tasting \nWSET Level 1 Award in Wines Specification \nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/wset-level-1-wine-intensive/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/02/WSET-L1-2024-07-27.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20251108T130000
DTEND;TZID=Asia/Hong_Kong:20251108T180000
DTSTAMP:20260430T083828
CREATED:20250801T021626Z
LAST-MODIFIED:20251217T103101Z
UID:10000509-1762606800-1762624800@mwminternational.com
SUMMARY:Cicerone® Certified Beer Server Preparation Course
DESCRIPTION:Cicerone® Certified Beer Server Preparation Course\n8 Nov (Sat) | 1-6pm | HK$1\,680 (Fee included one time seat in the Certified Beer Server exam) \nMaster the essentials of beer styles\, flavors\, and proper service in this interactive\, full-day course. Perfect for hospitality professionals and beer enthusiasts\, this program prepares you to confidently pass the Certified Beer Server exam. Gain hands-on experience\, practical knowledge\, and industry insights to enhance your beer expertise. \nSpeak the Language of Beer\nTaste 18+ beer styles. Unlock the vocabulary of beer\, from key flavor profiles to iconic beer styles\, and become a true beer connoisseur. \nPerfect the Art of Beer Service\nMaster flawless glass preparation\, and learn the secrets to pouring draft and bottled beers like a pro. \nProtect Beer’s Perfect Flavor\nDiscover the top flavor pitfalls after brewing and gain the skills to preserve every pint’s quality and taste. \nCourse Outline:\nKeeping and Serving Beer\n\nPurchasing and accepting beer\nServing alcohol\nBeer storage\nDraft systems\nBeer glassware\nServing bottled beer\n\nBeer Styles\n\nUnderstanding beer styles\nStyle parameters\nHistory\, characteristics\, and flavor attributes of styles by region\n\nBeer Flavor and Evaluation\n\nTaste and flavor\nIdentify normal flavors of beer and their source\nOff-flavor knowledge\nBeer Ingredients and Brewing Processes\nIngredients\n\nPairing Beer with food\nExam:\n60 multiple choice questions.\nTime limit: 30 minutes\nOnline closed book exam\nPassing score: 75% (45 questions correct) \nEducator: Kenneth Ho\nA passionate Beer Educator and member of the British Guild of Beer Writers\, with extensive experience as an international Beer Judge. Dedicated to advancing beer education and fostering connections between the beer industry and enthusiasts globally.
URL:https://mwminternational.com/events/cicerone-certified-beer-server-preparation-course/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Beer,Beer Server Level 1,Certificate Course,Cicerone
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/08/cicerone-facebook_20250731_192349_0000.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20251011T120000
DTEND;TZID=Asia/Hong_Kong:20251011T170000
DTSTAMP:20260430T083828
CREATED:20250625T152653Z
LAST-MODIFIED:20250625T152653Z
UID:10000505-1760184000-1760202000@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines
DESCRIPTION:11 Oct 2025 \, 18 Oct 2025 \, 25 Oct 2025 (Sat) | 12pm – 5pm | Exam: 3 Nov 2025 | $8000 \n \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\nSpeaker:\nDerek Li \nWith nearly 20 years of experience in the hospitality industry\, Derek has cultivated a profound understanding of global wine trends and professional knowledge in the food and beverage field. Despite the wide recognition he received across the industry\, Derek never stopped learning\, in hopes of sharing interesting stories behind the wines and exploring the beauty of wine and food pairing with the guests. Derek was awarded as the Best Sommelier in Greater China 2015 by Sopexa Hong Kong and he is a holder of both Wine and Spirit Education Trust (W.S.E.T) Level 4 Diploma in Wines and Spirits and Advance Sommelier issued by the Court of Master Sommeliers (CMS). \nCourse Structure\n15 tutoring hours \n42 wines for tasting \nWSET Level 2 Award in Wines Specification  \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-4/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/06/WSET-L2-2025-3-Mar-3.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20251008T120000
DTEND;TZID=Asia/Hong_Kong:20251008T170000
DTSTAMP:20260430T083828
CREATED:20250625T150647Z
LAST-MODIFIED:20250625T150729Z
UID:10000503-1759924800-1759942800@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines
DESCRIPTION:8 Oct 2025 \, 15 Oct 2025 \, 22 Oct 2025 (Wed) | 12pm – 5pm | Exam: 3 Nov 2025 | $8000 \n \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\nSpeaker:\nDerek Li \nWith nearly 20 years of experience in the hospitality industry\, Derek has cultivated a profound understanding of global wine trends and professional knowledge in the food and beverage field. Despite the wide recognition he received across the industry\, Derek never stopped learning\, in hopes of sharing interesting stories behind the wines and exploring the beauty of wine and food pairing with the guests. Derek was awarded as the Best Sommelier in Greater China 2015 by Sopexa Hong Kong and he is a holder of both Wine and Spirit Education Trust (W.S.E.T) Level 4 Diploma in Wines and Spirits and Advance Sommelier issued by the Court of Master Sommeliers (CMS). \nCourse Structure\n15 tutoring hours \n42 wines for tasting \nWSET Level 2 Award in Wines Specification  \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/06/WSET-L2-2025-3-Mar-2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250830T100000
DTEND;TZID=Asia/Hong_Kong:20250830T140000
DTSTAMP:20260430T083828
CREATED:20241026T115306Z
LAST-MODIFIED:20250806T150737Z
UID:10000436-1756548000-1756562400@mwminternational.com
SUMMARY:Capstone California: Intermediate Level 2
DESCRIPTION:30 Aug\, 6 Sep 2025 | 10am – 2pm | HKS4280 | Exam: Online Exam | Venue: MWM Wine School \nBuilt on top of the Introductory Level 1 of Capstone California\, Level 2 delves deeper into soil\, climate\, styles of varietal wines in sub regions\, viticulture and winemaking. It also discusses AVAs other than Napa and Sonoma\, and more important wineries that shape the industry today. \nThe Intermediate Level 2 course builds on Level 1. Students are expected to study the online materials before class. The course covers: \n\nImportant events in California’s wine history timeline and identify key figures who helped shaped the state’s wine industry.\nLearn about important geographical factors in major California regions such as rivers\, dry creeks and important mountain ranges including the Coastal Range\, Mayacamas Mountains\, the Vaca Range and Santa Cruz Mountains.\nTake a deeper look at seven of California’s key grape varieties by exploring the growing regions where they are grown and their distinctive taste profiles.\nBuild understanding about the annual life cycle of the vine and related terms including: flowering\, bud break\, véraison\, trellising\, pruning\, green harvest\, harvest timing and more.\nLearn winemaking fundamentals and explore cooperage variations (French vs. American vs. other European oak) and how wine style is affected by oak selection.\nDelve deeper into historic AVAs in Lodi and the Sacramento Delta\, Mendocino County\, Paso Robles\, San Luis Obispo County\, Monterey County and Santa Cruz Mountains.\n\n \n  \n  \n  \ncapstonecalifornia.com \nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute. \nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components. \nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level. \n \n  \n \nMs. Anty Fung \nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives \nPrerequisite\nCompletion of WSET Level 3 Award in Wine or equivalent recommended \nAll applicants must be over 18+ \n\nCourse Structure\n8 tutoring hours + Online Study \n\nExamination\nTheory Examination \n\n50 multiple-choice questions\n60% passing grade\n\n\n\n\n 
URL:https://mwminternational.com/events/capstone-california-introduction-level-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:California Wine,Capstone California,Capstone Level 2,Certificate Course,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/06/Capstone-L2-2025-08-30.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250823T143000
DTEND;TZID=Asia/Hong_Kong:20250823T160000
DTSTAMP:20260430T083828
CREATED:20250801T144641Z
LAST-MODIFIED:20250827T050326Z
UID:10000510-1755959400-1755964800@mwminternational.com
SUMMARY:𝑺𝒊𝒑𝒔 𝒐𝒇 𝑺𝒖𝒏𝒔𝒉𝒊𝒏𝒆: 𝑪𝒆𝒍𝒆𝒃𝒓𝒂𝒕𝒆 𝑪𝒂𝒍𝒊𝒇𝒐𝒓𝒏𝒊𝒂 𝑾𝒊𝒏𝒆𝒔
DESCRIPTION:23 Aug 2025 (Sat) | 2:30pm-4pm | MWM Wine School \nThis summer\, let’s go for some great California wines at a workshop that will shine a spotlight on sustainability. Led by Ms. Anty Fung\, a wine educator at MWM Wine School by Debra Meiburg MW\, participants will get to know more about the Golden State wine community’s commitment and efforts to sustainable viticulture and winemaking. There will also be a guided tasting session for participants to learn more about the hidden gems in California Wine. \nThis workshop is part of the California Wine Month 2025 Hong Kong. \nDate: 23 August 2025 (Sat)\nTime: 2:30pm – 4:00pm\nVenue: MWM Wine School (9/F\, Aberdeen Industrial Building 236 Aberdeen Main Road\, Aberdeen\, Hong Kong) \nMember: $280\nNon-member: $380 \nRegister now: https://www.hkustawa.com/event-details/sipsofsunshine
URL:https://mwminternational.com/events/%f0%9d%91%ba%f0%9d%92%8a%f0%9d%92%91%f0%9d%92%94-%f0%9d%92%90%f0%9d%92%87-%f0%9d%91%ba%f0%9d%92%96%f0%9d%92%8f%f0%9d%92%94%f0%9d%92%89%f0%9d%92%8a%f0%9d%92%8f%f0%9d%92%86-%f0%9d%91%aa%f0%9d%92%86/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2025/08/WhatsApp-Image-2025-07-31-at-17.48.40.jpeg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250811T100000
DTEND;TZID=Asia/Hong_Kong:20250811T160000
DTSTAMP:20260430T083828
CREATED:20250613T094214Z
LAST-MODIFIED:20250625T152737Z
UID:10000500-1754906400-1754928000@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines (Intensive)
DESCRIPTION:11\, 18\, 25 Aug 2025 (Mon) | 10am – 4pm (1 hour lunch break) | Exam: 8 Sep 2025 | $8000 \n \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\nSpeaker:\nPhilip WongPhilip is an accountant turned wine specialist. The attributes of an accountant reinforce him to look for evidence in each wine he tasted that expresses its origin and reflects the underlying culture\, climate\, soil\, winemaking practice and beyond. His passion lies in wines from all around the world. Having attained DipWSET\, Philip was also awarded the Wine Australia Prize for the Asia-Pacific region. As an MWM Wine School Educator\, he has been organising tasting workshops with a focus on Australian\, Canadian and Japanese wines and a speaker at numerous local and international wine fairs and events. He has his own wine blog and contributes articles to newspapers and wine magazines regularly. He is also as a wine and management consultant to various restaurants in Hong Kong. \nCourse Structure\n15 tutoring hours \n42 wines for tasting \nWSET Level 2 Award in Wines Specification  \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-intensive-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/06/WSET-2024-Facebook-16.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250810T100000
DTEND;TZID=Asia/Hong_Kong:20250810T180000
DTSTAMP:20260430T083828
CREATED:20250206T094149Z
LAST-MODIFIED:20250603T004815Z
UID:10000464-1754820000-1754848800@mwminternational.com
SUMMARY:The Advanced Whisky Ambassador
DESCRIPTION:10 & 17 Aug 2025 (Sun) | 10am-6pm | Exam: Online Exam | HK$9280 \n \nThe Advanced Whisky Ambassador is the next level of The Whisky Ambassador – the original accredited Scotch Whisky training course established in 2012. This level dives deep into the technology and production\, and discusses on how they influence the sensory profile of Scotch Whisky. The program would help participants to become a true expert and boost their confidence to talk about Scotland’s national drink.  \nIn 2 days\, our accredited educator will guide you through:\n\nMalting\nMilling\nMashing\nFermentation\nMalt & Grain Distillation\nMaturation\nAroma\nBlending and Bottling\n\nThe program welcomes whisky trade professionals\, bartenders and sommeliers\, as well as whisky collectors and lovers.  \nWhat is included in the program:\n\nWhisky and Other Spirits: Technology\, Production and Marketing by Graham Stewart\, Julie Kellershohn & Inge Russell\nMinimum 16 tasting samples for whisky experiences\nExamination sit (one-time)\nCertificates & pins for those who pass the examination\n\nPrerequisite\nAll applicants must be over 18+ \nParticipants must have a general knowledge of Scotch whisky\, including the production areas\, whisky production\, nosing and tasting techniques\, which can be acquired from: \n\nThe Whisky Ambassador (Level 1)\nWSET Level 2 Award in Spirits\n\n  \n \nEddie Nara CSEEddie is a respected leader in the spirits industry and the lead tutor for Whisky & Gin Ambassador programs in Hong Kong & Macau. As Asia’s first Certified Spirits Educator accredited by the Society of Wine Educators and a WSET Certified Educator\, he has dedicated his career to advancing spirits education. Eddie has served as a judge for prestigious international spirits competitions and is also an esteemed cocktail judge. While his passion extends to all spirits\, his deep expertise in Scotch and world whiskies is widely recognized. Beyond education\, Eddie is deeply passionate about curating cocktails and is often invited as a guest bartender\, bringing his creativity and craftsmanship to bars across the region. His commitment to education has made a lasting impact on the industry\, inspiring and mentoring aspiring bar professionals across Asia. \n \nThe Whisky AmbassadorThe Whisky Ambassador programme is the original accredited Scotch Whisky training course. Designed both for the Licensed trade and those seeking a comprehensive grasp of Scotch\, the course gives you the knowledge\, skills and confidence to talk to customers about Scotland’s national drink\, furthermore improving customer experience and exponentially increasing sales of Scotland in a glass.® Having been established for a number of years in Scotland\, the Whisky Ambassador’s emphasis on immersive and interactive learning has seen our courses rapidly expand to spread intimate knowledge of Scotch whisky across 22 countries and six continents.
URL:https://mwminternational.com/events/the-advanced-whisky-ambassador-5/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,Whisky Ambassador
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/02/Certificate-Course-Facebook_20250603_005920_0000.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250806T190000
DTEND;TZID=Asia/Hong_Kong:20250806T220000
DTSTAMP:20260430T083828
CREATED:20250612T081029Z
LAST-MODIFIED:20250612T081029Z
UID:10000498-1754506800-1754517600@mwminternational.com
SUMMARY:Italian Wine Scholar (IWS) - Unit 1 (Northern Italy)
DESCRIPTION:6\, 13\, 20\, 27 Aug\, 3\, 10 Sep 2025 (Wed) | 7-10pm | Exam: 8 Oct 2025 (Wed) | $8000\n\n\n\n\n\n\n\n\n\n\n\nWhy Italian Wine Scholar\nThe Italian Wine Scholar education program is the most advanced\, comprehensive\, and up-to-date Italian wine course available. The syllabus takes a regional approach and discusses all Italian wine appellations and the factors that shape their identities. The program provides committed students of wine with an unparalleled set of study tools that are designed to maximise learning and boost knowledge retention. It was created by native Italian\, Maurizio Broggi\, DipWSET\, FWS\, CSW with the support of the Italian wine DOC/G consortia. \n\nMaster the wines of Italy at a professional level\nPrepare for moving toward advanced general wine study programs such as WSET Diploma (level 4)\, Master of Wine\, Court of Master Sommeliers’ Advanced Sommelier (level 3 and up) or Society of Wine Educator’s Certified Wine Educator (CWE).\nEarn the Italian Wine Scholar title and the IWS post-nominal which may be incorporated into a professional signature (e.g. John Smith\, IWS).\n\nRegions to cover: \n\nValle d’Aosta\, Lombardia\nLiguria\, Emilia-Romagna\nPiemonte (Northern Piemonte\, Monferrato\, Alba)\nTrentino\, Alto Adige\nVeneto\nFriuli Venezia Giulia\n\n\n\n\nWho Should Attend?\n\nMembers of the wine trade\nSerious wine hobbyists seeking specialisation and certification\nALL ITALIAN WINE LOVERS – anyone wishing to become more knowledgeable about Italy\, and its wine and food culture\n\nPre-requisites?\nNo pre-requisites\, but strongly recommend that students have completed WSET Level 2 Award in Wines\, Certified Specialist of Wine (CSW) or Court of Master Sommelier’s Introductory Sommelier Certificate (Level 1). \nWhat does the program cover?\n\nHistory\, culture and traditions\nLocation and climate with their effects on viticulture and wines\nTopography\, geography and soils\nGrape varieties and their organoleptic profiles\nViticulture and winemaking\nWine industry trends and economics\nAll DOCs and DOCGs with their regulations\, wine styles and specificities\n\nA COMPREHENSIVE COVER OF ITALY’S 9 DISTINCT NORTHERN WINE REGIONS: Valle d’Aosta\, Lombardia\, Piemonte\, Trentino\, Alto Adige\, Veneto\, Friuli-Venezia Giulia\, Liguria\, Emilia-Romagna \nExamination \n\n90 minutes\n100 multiple-choice questions\n75% passing grade\nTo become an Italian Wine Scholar and receive the IWS credential candidates need to pass the exams for Unit 1 and Unit 2 with a composite score of 75%. The scores from both exams are added together and averaged for final assessment.\nStudents with a composite score of 85-90.5 pass with HONORS. Candidates scoring 91-100 pass with HIGHEST HONORS.\nExamination will be conducted on a separate date\n\n  \n \nJustin Chen:\nJustin is a wine educator at MWM Wine School in Hong Kong. He founded Joy Palate Wine Academy in 2014 and was the wine educator and wine consultant for Hong Kong and Guangzhou for the academy. Justin has a wide-range of professional qualifications\, including DipWSET\, WSET Certified Educator\, Vinitaly International Academy (VIA) Italian Wine Ambassador & Certified Italian Wine Educator\, Wine Scholar Guild Italian Wine Scholar (Highest Honors)\, Knight of Truffle and Wine of Alba\, and was awarded a Runner-up at the Hong Kong International Top Tasters Competition by The Drinks Business in 2016. \n\n \nItalian Wine Scholar:\nThe Italian Wine Scholar™ education program is the most advanced\, comprehensive\, and up-to-date Italian wine course available. The syllabus takes a regional approach and discusses all Italian wine appellations and the factors that shape their identities. \nThe program provides committed students of wine with an unparalleled set of study tools that are designed to maximize learning and boost knowledge retention. \n\n \nWine Scholar Guild:\nWine Scholar Guild is the leading provider of specialised certification programs on the wines of France\, Italy and Spain with a school network of over 100 partner schools spanning 30 countries and 5 continents.\nWe are a pioneer in online wine education; our distance-learning platform includes hundreds of educational webinars\, interactive e-learning modules\, online flashcards\, pronunciation exercises\, and learning games.\nOur community of wine professionals and committed students of wine learn from the most respected names in the industry and participate in some of the most privileged\, exciting\, and intellectually stimulating wine study immersion trips on the market.\nOur entire organisation is fully committed to our students and to their success. We help achievers achieve.
URL:https://mwminternational.com/events/italian-wine-scholar-iws-unit-1-northern-italy-4/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Italian Wine,IWS,IWS Unit 1,Wine,WSG
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/06/IWS-U1-2025-1-8-1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250727T120000
DTEND;TZID=Asia/Hong_Kong:20250727T170000
DTSTAMP:20260430T083828
CREATED:20250602T090810Z
LAST-MODIFIED:20250717T050401Z
UID:10000494-1753617600-1753635600@mwminternational.com
SUMMARY:WSET Level 1 Award in Spirits (Intensive)
DESCRIPTION:27 Jul 2025 (Sun) | 12pm-5pm | Exam: 27 Jul (5:30-6:30pm) | HK$2400 \n \nExplore the main styles and types of spirits through sight\, smell\, and taste! Unfold the universe of spirits and learn about different factors affecting aromas and flavours. \nLevel 1 will answer these topics and areas of learning: \n\nThe basic principles of spirit production\nThe main types and styles of spirits\nHow to serve spirits\nFactors affecting the flavour of spirits\nHow to describe spirits using the WSET Level 1 Systematic Approach to Tasting Spirits® (SAT)\n\nSpeaker\nEddie Nara \nEddie is a respected leader in the spirits industry and the lead tutor for Whisky & Gin Ambassador programs in Hong Kong & Macau. As Asia’s first Certified Spirits Educator accredited by the Society of Wine Educators and a WSET Certified Educator\, he has dedicated his career to advancing spirits education. Eddie has served as a judge for prestigious international spirits competitions and is also an esteemed cocktail judge. While his passion extends to all spirits\, his deep expertise in Scotch and world whiskies is widely recognized. Beyond education\, Eddie is deeply passionate about curating cocktails and is often invited as a guest bartender\, bringing his creativity and craftsmanship to bars across the region. His commitment to education has made a lasting impact on the industry\, inspiring and mentoring aspiring bar professionals across Asia. \nPrerequisite\nAll applicants must be over 18+ \nCourse Structure\n5 tutoring hours \nExamination\n\n30 multiple-choice questions\n45 minutes\nScore of 70% is required to get a pass
URL:https://mwminternational.com/events/wset-level-1-award-in-spirits-intensive-8/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Spirits,WSET,WSET L1 Spirits
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/06/L1-Spirits-2025-07-27-1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250720T123000
DTEND;TZID=Asia/Hong_Kong:20250720T183000
DTSTAMP:20260430T083828
CREATED:20250217T021813Z
LAST-MODIFIED:20250407T032526Z
UID:10000469-1753014600-1753036200@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines
DESCRIPTION:Course: 20 Jul 2025 (Sun) | 12:30pm-6:30pm | Exam: 20 Jul 2025 (Sun) | HK$2400 \n \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 1 will answer these questions you may have: \n\nWhy wines are wines? (How wine is made and main types of wine)\nWhy a wine is different from the others? (Style of wines and what make a wine different)\nHow to say why I like this wine? (Systematic approach to wine tasting)\nWhat wines to open during meals? (Basic principles of food and wine pairing)\nHaving wines at home? (Wine storage tips and wine serving techniques)\n\nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+ \nCourse Structure\n6 tutoring hours \n9 wines for tasting \nWSET Level 1 Award in Wines Specification \nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-5/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/02/2-MAR-5.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250716T100000
DTEND;TZID=Asia/Hong_Kong:20250716T160000
DTSTAMP:20260430T083828
CREATED:20250613T093608Z
LAST-MODIFIED:20250617T140420Z
UID:10000499-1752660000-1752681600@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines (Intensive)
DESCRIPTION:16\, 23\, 30 Jul 2025 (Wed) | 10am – 4pm (1 hour lunch break) | Exam: 13 Aug 2025 | $8000 \n \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\nSpeaker:\nPhilip WongPhilip is an accountant turned wine specialist. The attributes of an accountant reinforce him to look for evidence in each wine he tasted that expresses its origin and reflects the underlying culture\, climate\, soil\, winemaking practice and beyond. His passion lies in wines from all around the world. Having attained DipWSET\, Philip was also awarded the Wine Australia Prize for the Asia-Pacific region. As an MWM Wine School Educator\, he has been organising tasting workshops with a focus on Australian\, Canadian and Japanese wines and a speaker at numerous local and international wine fairs and events. He has his own wine blog and contributes articles to newspapers and wine magazines regularly. He is also as a wine and management consultant to various restaurants in Hong Kong. \nCourse Structure\n15 tutoring hours \n42 wines for tasting \nWSET Level 2 Award in Wines Specification  \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-intensive/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/06/WSET-2024-Facebook-18.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250712T183000
DTEND;TZID=Asia/Hong_Kong:20250712T223000
DTSTAMP:20260430T083828
CREATED:20250624T024210Z
LAST-MODIFIED:20251023T063540Z
UID:10000501-1752345000-1752359400@mwminternational.com
SUMMARY:Prosecco DOC Tram & Jam
DESCRIPTION:12 Jul 2025 (Sat) | 6:30 – 10:30 pm | $150 \n\n\nWelcome to Prosecco DOC Tram & Jam! Join us at MWM Wine School by Debra Meiburg MW for a fun-filled event celebrating the joy of Prosecco DOC. Sip on bubbly\, enjoy live music\, and mingle with fellow wine enthusiasts. It’s the perfect opportunity to unwind and indulge in the delightful flavors of Prosecco DOC. Don’t miss out on this fantastic event! \n\n\n\n\n\nSignature cocktail by Eddie Nara\nProsecco DOC by glass in various brands\nPop-up talks\nLive grooves & tunes\nGourmet canapés perfectly paired with Prosecco DOC\n\n\n\n\n\nYou can choose one of the sessions\, each lasts for 45-60 minutes: \nA: 6:30pm: from Whitty Street Depot (get off at Causeway Bay Terminus at ~7:30pm) \nB: 7:30pm: from Causeway Bay Terminus (get off at Whitty Street Depot at ~8:30pm) \nC: 8:30pm: from Whitty Street Depot (get off at Causeway Bay Terminus at ~9:30pm) \nD: 9:30pm: from Causeway Bay Terminus (get off at Whitty Street Depot at ~10:30pm) \n\nGet Tickets: WhatsApp +852 9436 5084
URL:https://mwminternational.com/events/prosecco-doc-tram-jam/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,Italian Wine,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/06/Prosecco-Tram.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250712T123000
DTEND;TZID=Asia/Hong_Kong:20250712T175000
DTSTAMP:20260430T083828
CREATED:20250217T021408Z
LAST-MODIFIED:20250506T090224Z
UID:10000468-1752323400-1752342600@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines
DESCRIPTION:12\, 19\, 26 Jul 2025 (Sat) | 12:30-5:50pm | Exam: 11 Aug 2025 (Mon) | $8000 \n \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\nSpeaker:\nJack CheungJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications. \nCourse Structure\n16 tutoring hours \n42 wines for tasting \nWSET Level 2 Award in Wines Specification  \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/02/WSET-2024-Facebook-9.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250705T100000
DTEND;TZID=Asia/Hong_Kong:20250705T180000
DTSTAMP:20260430T083828
CREATED:20250320T102103Z
LAST-MODIFIED:20250523T040712Z
UID:10000478-1751709600-1751738400@mwminternational.com
SUMMARY:Academy of Cheese Level 1 Associate Certification Course
DESCRIPTION:Course: 5 Jul 2025 (Sat) | 10am-6pm (included 1 hour lunch break) | HK$2\,800 \n \nWant to learn more about cheese? Then Level One is for you! Becoming an Associate of the Academy of Cheese is the first step to developing a greater understanding and appreciation of cheese. \nThe course will introduce you to the Academy’s own Structured Approach to Tasting and you will discover a range of tools to help you communicate more effectively about cheese. You’ll learn how cheese is made\, how to assess quality\, understand the provenance and range of cheese available. You will study and taste 15+ iconic cheeses before you’re ready to sit your online exam and gain your first Academy of Cheese certification. \nStudy Level 1 Associate Certification:\n\nTaste 15 cheese in classroom\nGet 1 year access to Level 1 online materials\nGet a delegate pack with 25 cheese profiles\nTake the exam to obtain Associate Certificate and lapel pin\n\nCourse consists of 9 modules \n\nMilk Production and Cheesemaking\nMaturing\, Affinage and Grading\nBuying and Distribution\nPresenting and serving\nCommunicating about cheese\nCheese Industry Knowledge\nRegulation and Good Practice\nTasting\n25 Iconic Cheeses\n\nEducator \n \nAdolphus Foo \nAdolphus Foo\, a highly experienced professional in the Food & Beverage industry\, with over 30 years of expertise. He has held prominent roles\, including Sommelier\, Director of Wine and Beverage\, and Director of Food & Beverage\, in renowned establishments across Macao\, Malaysia\, and Singapore. He is accredited trainer for WSET\,  Sake Sommelier Association\, Bordeaux Wine School and Academy of Cheese. \nPrerequisite\nNo previous knowledge required \nCourse Structure \n\n7 tutoring hours + online studies\n15 cheeses for tasting\n\nAcademy of Cheese  \nExamination\n\n30 minutes\n30 multiple-choice questions\n80% passing grade
URL:https://mwminternational.com/events/academy-of-cheese-level-1-associate-certification-course/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Academy of Cheese,AoC Level 1 Associate,Certificate Course
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/03/Certificate-Course-Facebook-2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250622T123000
DTEND;TZID=Asia/Hong_Kong:20250622T183000
DTSTAMP:20260430T083828
CREATED:20250506T093229Z
LAST-MODIFIED:20250527T020925Z
UID:10000491-1750595400-1750617000@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines
DESCRIPTION:Course: 22 Jun 2025 (Sun) | 12:30pm-6:30pm | Exam: 22 Jun 2025 (Sun) | HK$2400 | Venue: Winebanc \n \nWSET Level 1 Award in Wine by MWM Wine School is now available in Kowloon! \nTaught by our senior educator Jack Cheung in Winebanc\, a wine storage and multi-purpose function area in Hunghom commerical area\, the the course will guarantee a top-notch learning experience! \nPromotion: \n\nWinebanc customers can get further 5% off!\nRent wine storage at WineBanc and get HK$500 supermarket coupon (code: winebancxmwm2025; enquiry: winebanc.hk / 2809 2339)\n\n \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 1 will answer these questions you may have: \n\nWhy wines are wines? (How wine is made and main types of wine)\nWhy a wine is different from the others? (Style of wines and what make a wine different)\nHow to say why I like this wine? (Systematic approach to wine tasting)\nWhat wines to open during meals? (Basic principles of food and wine pairing)\nHaving wines at home? (Wine storage tips and wine serving techniques)\n\nTo Register: Click “Chat Now” or WhatsApp to +852 9436 8054  (https://wa.me/85294368054  ) \nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications. \n  \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+ \nCourse Structure\n6 tutoring hours \n9 wines for tasting \nWSET Level 1 Award in Wines Specification \nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-6/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/05/WSET-2024-Facebook-11.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250618T190000
DTEND;TZID=Asia/Hong_Kong:20250618T210000
DTSTAMP:20260430T083828
CREATED:20250318T075853Z
LAST-MODIFIED:20250327T041355Z
UID:10000476-1750273200-1750280400@mwminternational.com
SUMMARY:Sip & Spit: Worldwide Riesling
DESCRIPTION:18 Jun 2025 (Wed) | 7pm-9pm | $120 for one | $200 for Two \n \nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence! \nThis session is hosted by Derek Li \nWith nearly 20 years of experience in the hospitality industry\, Derek has cultivated a profound understanding of global wine trends and professional knowledge in the food and beverage field. Despite the wide recognition he received across the industry\, Derek never stopped learning\, in hopes of sharing interesting stories behind the wines and exploring the beauty of wine and food pairing with the guests. Derek was awarded as the Best Sommelier in Greater China 2015 by Sopexa Hong Kong and he is a holder of both Wine and Spirit Education Trust (W.S.E.T) Level 4 Diploma in Wines and Spirits and Advance Sommelier issued by the Court of Master Sommeliers (CMS). \nWines for tasting: \nAustria:\nWeingut Schabl Pet Nat Schaumwein Brut 2022\nDomäne Roland Chan Riesling Smaragd Ried Höll 2022\nNigl Riesling Privat Ried Hochäcker 2022\nNigl Riesling TBA 2018 \nGermany:\nWeingut Künstler 2021 Hattenheimer Pfaffenberg Riesling Beerenauslese\nNikweis – Saarfeilser Riesling GG 2021\nNikweis – Goldtröpfchen Riesling GG 2021 \nFrance:\nAllimant Laugner Riesling BIO \nAustralia\nThe Gilbert Family Wine Company 2022 Gilbert Riesling\nWakefield Taylors Family Wines Estate Riesling 2024\nSt Hugo Eden Valley Riesling 2024 \nNew Zealand:\nClark Estate Block 8 Riesling 2023 \nUSA\nTrefethen Dry Riesling 2022 \nSouth Africa:\nBoschendal Vin d’ Or Noble Late Harvest 2023 \nIndia:\nGrover Art Collection Riesling 2023 \n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \n 
URL:https://mwminternational.com/events/sip-spit-worldwide-riesling/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/03/Sip-Spit-2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250607T143000
DTEND;TZID=Asia/Hong_Kong:20250607T190000
DTSTAMP:20260430T083828
CREATED:20250218T083950Z
LAST-MODIFIED:20250407T030303Z
UID:10000473-1749306600-1749322800@mwminternational.com
SUMMARY:Italian Wine Scholar (IWS) - Unit 1 (Northern Italy)
DESCRIPTION:7 \, 14\, 21\, 28 Jun 2025 (Sat) | 2:30-7pm | Exam: 28 Jul 2025 | $8000\n\n\n\n\n\n\n\n\n\n\n\nWhy Italian Wine Scholar\nThe Italian Wine Scholar education program is the most advanced\, comprehensive\, and up-to-date Italian wine course available. The syllabus takes a regional approach and discusses all Italian wine appellations and the factors that shape their identities. The program provides committed students of wine with an unparalleled set of study tools that are designed to maximise learning and boost knowledge retention. It was created by native Italian\, Maurizio Broggi\, DipWSET\, FWS\, CSW with the support of the Italian wine DOC/G consortia. \n\nMaster the wines of Italy at a professional level\nPrepare for moving toward advanced general wine study programs such as WSET Diploma (level 4)\, Master of Wine\, Court of Master Sommeliers’ Advanced Sommelier (level 3 and up) or Society of Wine Educator’s Certified Wine Educator (CWE).\nEarn the Italian Wine Scholar title and the IWS post-nominal which may be incorporated into a professional signature (e.g. John Smith\, IWS).\n\nRegions to cover: \n\nValle d’Aosta\, Lombardia\nLiguria\, Emilia-Romagna\nPiemonte (Northern Piemonte\, Monferrato\, Alba)\nTrentino\, Alto Adige\nVeneto\nFriuli Venezia Giulia\n\n\n\n\nWho Should Attend?\n\nMembers of the wine trade\nSerious wine hobbyists seeking specialisation and certification\nALL ITALIAN WINE LOVERS – anyone wishing to become more knowledgeable about Italy\, and its wine and food culture\n\nPre-requisites?\nNo pre-requisites\, but strongly recommend that students have completed WSET Level 2 Award in Wines\, Certified Specialist of Wine (CSW) or Court of Master Sommelier’s Introductory Sommelier Certificate (Level 1). \nWhat does the program cover?\n\nHistory\, culture and traditions\nLocation and climate with their effects on viticulture and wines\nTopography\, geography and soils\nGrape varieties and their organoleptic profiles\nViticulture and winemaking\nWine industry trends and economics\nAll DOCs and DOCGs with their regulations\, wine styles and specificities\n\nA COMPREHENSIVE COVER OF ITALY’S 9 DISTINCT NORTHERN WINE REGIONS: Valle d’Aosta\, Lombardia\, Piemonte\, Trentino\, Alto Adige\, Veneto\, Friuli-Venezia Giulia\, Liguria\, Emilia-Romagna \nExamination \n\n90 minutes\n100 multiple-choice questions\n75% passing grade\nTo become an Italian Wine Scholar and receive the IWS credential candidates need to pass the exams for Unit 1 and Unit 2 with a composite score of 75%. The scores from both exams are added together and averaged for final assessment.\nStudents with a composite score of 85-90.5 pass with HONORS. Candidates scoring 91-100 pass with HIGHEST HONORS.\nExamination will be conducted on a separate date\n\n  \n \nJustin Chen:\nJustin is a wine educator at MWM Wine School in Hong Kong. He founded Joy Palate Wine Academy in 2014 and was the wine educator and wine consultant for Hong Kong and Guangzhou for the academy. Justin has a wide-range of professional qualifications\, including DipWSET\, WSET Certified Educator\, Vinitaly International Academy (VIA) Italian Wine Ambassador & Certified Italian Wine Educator\, Wine Scholar Guild Italian Wine Scholar (Highest Honors)\, Knight of Truffle and Wine of Alba\, and was awarded a Runner-up at the Hong Kong International Top Tasters Competition by The Drinks Business in 2016. \n\n \nItalian Wine Scholar:\nThe Italian Wine Scholar™ education program is the most advanced\, comprehensive\, and up-to-date Italian wine course available. The syllabus takes a regional approach and discusses all Italian wine appellations and the factors that shape their identities. \nThe program provides committed students of wine with an unparalleled set of study tools that are designed to maximize learning and boost knowledge retention. \n\n \nWine Scholar Guild:\nWine Scholar Guild is the leading provider of specialised certification programs on the wines of France\, Italy and Spain with a school network of over 100 partner schools spanning 30 countries and 5 continents.\nWe are a pioneer in online wine education; our distance-learning platform includes hundreds of educational webinars\, interactive e-learning modules\, online flashcards\, pronunciation exercises\, and learning games.\nOur community of wine professionals and committed students of wine learn from the most respected names in the industry and participate in some of the most privileged\, exciting\, and intellectually stimulating wine study immersion trips on the market.\nOur entire organisation is fully committed to our students and to their success. We help achievers achieve.
URL:https://mwminternational.com/events/italian-wine-scholar-iws-unit-1-northern-italy-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Italian Wine,IWS,IWS Unit 1,Wine,WSG
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/02/IWS-Unit-1-1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250529T190000
DTEND;TZID=Asia/Hong_Kong:20250529T220000
DTSTAMP:20260430T083828
CREATED:20250218T074756Z
LAST-MODIFIED:20250218T094800Z
UID:10000472-1748545200-1748556000@mwminternational.com
SUMMARY:Spanish Wine Scholar (SWS)
DESCRIPTION:29 May\, 5\, 12\, 19\, 26 Jun\, 3 Jul 2025 (Thu) | 7-10pm | Exam: 31 Jul 2025 (Thu) | $8000 \n\n\n\n\n\n\nWhy Spanish Wine Scholar\nThe Spanish Wine Scholar program presents each Spanish wine region as an integrated whole by explaining the impact of history\, the significance of geological events\, the importance of topographical markers and the influence of climatic factors on the wine the glass. No topic is discussed in isolation\, ensuring that students finish the course with context. \nThis course will include 18 hours of classroom instruction with tutored tasting taught by approved instructor and the following: \n\nThe 315-page full-color Spanish Wine Scholar study manual\n1-year access to the Spanish Wine Scholar online study program for class preparation and review\nRegistration for the Spanish Wine Scholar exam\n\n\nIn order to bring each region to life\, you will also taste a total of over 50 different wines over the course of the program. \nWho Should Attend?\n\nWine professionals wishing to specialize in the wines of Spain\nAspiring wine professionals looking to enter the wine industry with serious knowledge on the wines of Spain\nSerious wine hobbyists as well as those interested in Spanish culture and lifestyle\n\nPre-requisites?\nNo pre-requisites\, but strongly recommend that students have completed WSET Level 2 Award in Wines\, Certified Specialist of Wine (CSW) or Court of Master Sommelier’s Introductory Sommelier Certificate (Level 1). \nWhat does the program cover?\n\nFundamentals/Green Spain\nDuero River Valley\nLa Rioja\nEbro River Valley/ Central Mediterranean Coast\nCataluña\nMeseta\nAndalucía\nIslands\n\nExamination\n\n90 minutes\n100 multiple-choice questions\n75% passing grade\nStudents with a composite score of 85-90.5 pass with HONORS. Candidates scoring 91-100 pass with HIGHEST HONORS.\n\n \nJustin Chen:\nJustin is a wine educator at MWM Wine School in Hong Kong. He founded Joy Palate Wine Academy in 2014 and was the wine educator and wine consultant for Hong Kong and Guangzhou for the academy. Justin has a wide-range of professional qualifications\, including DipWSET\, WSET Certified Educator\, Vinitaly International Academy (VIA) Italian Wine Ambassador & Certified Italian Wine Educator\, Wine Scholar Guild Italian & Spanish Wine Scholar (Highest Honors)\, Knight of Truffle and Wine of Alba\, and was awarded a Runner-up at the Hong Kong International Top Tasters Competition by The Drinks Business in 2016. \n \nSpanish Wine Scholar: \nThe Spanish Wine Scholar™ education program is the most advanced and comprehensive certification course on the wines of Spain. The syllabus takes a regional approach and discusses all Spanish wine appellations and the factors that shape their identities. \nThe program was created by Spanish wine specialist Rick Fisher\, Spanish Wine Scholar™ Education Director. \nWines from Spain (ICEX – Spain’s Trade & Investment Government Agency) has endorsed the program in recognition of its exceptional level of depth\, accuracy\, detail\, and academic rigor. \nThe Spanish Wine Scholar study and certification program confers a post-nominal to wine professionals and enthusiasts who successfully pass the certification exam (Ex: John Smith\, SWS). With a school network encompassing 30 countries on 5 continents\, the SWS credential has true international recognition. \n \n\n \nWine Scholar Guild:\nWine Scholar Guild is the leading provider of specialised certification programs on the wines of France\, Italy and Spain with a school network of over 100 partner schools spanning 30 countries and 5 continents. \nWe are a pioneer in online wine education; our distance-learning platform includes hundreds of educational webinars\, interactive e-learning modules\, online flashcards\, pronunciation exercises\, and learning games. \nOur community of wine professionals and committed students of wine learn from the most respected names in the industry and participate in some of the most privileged\, exciting\, and intellectually stimulating wine study immersion trips on the market. Our entire organisation is fully committed to our students and to their success. We help achievers achieve. \n\n\n\n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/spanish-wine-scholar-sws-weekend-intensive-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spanish Wine,SWS,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/02/Certificate-Course-Facebook.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250522T190000
DTEND;TZID=Asia/Hong_Kong:20250522T210000
DTSTAMP:20260430T083828
CREATED:20250218T064701Z
LAST-MODIFIED:20250521T095224Z
UID:10000471-1747940400-1747947600@mwminternational.com
SUMMARY:Palate Exercise by Eddie Nara - Unleash Tasting Power with French Spirits
DESCRIPTION:22 May 2025 | 7-9pm | $580 | 10% off for 2 persons | HK$480 for alumni \n \nJoin WSET Spirits Educator Eddie Nara for an immersive workshop designed to elevate your tasting skills. Discover the art of tasting various French spirits and explore how different glassware can enhance your sensory experience. \n*Highlights:*\n– Learn proper tasting techniques for spirits.\n– Experience the unique sensations of different glassware.\n– Enjoy a delightful pairing of cognac with chocolates. \n*Don’t miss this opportunity to refine your palate and indulge in exquisite flavors!*
URL:https://mwminternational.com/events/palate-exercise-by-eddie-nara-unleash-tasting-power-with-french-spirits/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2025/02/2025-05-22-French-Spirits.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250518T100000
DTEND;TZID=Asia/Hong_Kong:20250518T180000
DTSTAMP:20260430T083829
CREATED:20250206T092411Z
LAST-MODIFIED:20250508T025205Z
UID:10000458-1747562400-1747591200@mwminternational.com
SUMMARY:WSET Level 2 Award in Spirits (Intensive)
DESCRIPTION:18\, 25 May 2025 (Sun) | 10am-6pm | Exam: 9 Jun 2025 (Mon) | HK$6\,800 \n \nDive deeper into production methods and the principal raw materials. Learn about the principles of serving spirits\, and how to use them in cocktails. This is a course for the enthusiasts and industry people alike. \n\nHow production methods affect the characteristics of spirits and liqueurs\nThe characteristics of the principal international spirits and liqueurs\nHow to describe spirits using the WSET Level 2 Systematic Approach to Tasting Spirits® (SAT)\n\nIn 15 hours\, you can build a solid foundation on spirits and liqueurs. \nSpeaker\nEddie Nara \nEddie is a respected leader in the spirits industry and the lead tutor for Whisky & Gin Ambassador programs in Hong Kong & Macau. As Asia’s first Certified Spirits Educator accredited by the Society of Wine Educators and a WSET Certified Educator\, he has dedicated his career to advancing spirits education. Eddie has served as a judge for prestigious international spirits competitions and is also an esteemed cocktail judge. While his passion extends to all spirits\, his deep expertise in Scotch and world whiskies is widely recognized. Beyond education\, Eddie is deeply passionate about curating cocktails and is often invited as a guest bartender\, bringing his creativity and craftsmanship to bars across the region. His commitment to education has made a lasting impact on the industry\, inspiring and mentoring aspiring bar professionals across Asia. \nPrerequisite\nCompletion of WSET Level 1 Award in Spirits or equivalent recommended\nAll applicants must be over 18+ \nCourse Structure\n15 tutoring hours \nNot less than 29 spirits for tasting \nWSET Level 2 Award in Spirits Specification \nExamination\n\n50 multiple-choice questions\nScore of 55% is required to get a pass\n\nTo Register: Click “Chat Now” or WhatsApp to +852 9436 8054  (https://wa.me/85294368054  )
URL:https://mwminternational.com/events/wset-level-2-award-in-spirits-intensive-10/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,WSET,WSET L2 Spirits
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/02/WSET-L2-Spirits-june-2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250509T140000
DTEND;TZID=Asia/Hong_Kong:20250509T160000
DTSTAMP:20260430T083829
CREATED:20250506T093620Z
LAST-MODIFIED:20250506T101705Z
UID:10000492-1746799200-1746806400@mwminternational.com
SUMMARY:Wine is Dead? Hell NO! Wine to Asia Industry Forum
DESCRIPTION:Wine is Dead? Hell NO! Wine to Asia Industry Forum\n 2025’s Boldest Forum\nBreaking the Bottleneck & Powering the Next Era of Wine in China \nFriday\, 9 May | 14:00-16:00 | Forum Area (Booth: H3A20)\nShenzhen Convention and Exhibition Center Futian-Hall 3 (深圳会展中心福田馆-3号馆) \nRegister Now \n\nScan the poster with WeChat\, or Click here: https://reg.dataexpo.com.cn/MTA5MjM=/MTE1Nw==/admin \nWhile the global wine industry stumbles\, in China\, we’re flipping the script. Join global experts\, top regional players\, and local trailblazers as we tackle today’s challenges\, share market insights\, and shape what’s next for wine\, spirits\, and drinks in China. \n*Ideas*\n*Debate*\n*Collaboration* \nThe ultimate industry think tank – if you’re in the trade\, you need to be in the room. \n  \n \n  \n\n\n\n\n\n\n  \n  \nSpeakers:\n– *Debra Meiburg MW*\, Founding Director\, MWM International (Hong Kong) 🇭🇰\n– *Mike Bennie*\, Wine + Drinks Writer\, Presenter\, Retailer P&V Merchants (Sydney\, Australia) 🇦🇺\n– *Pedro Ballesteros MW*\, Wine Writer\, Educator & Judge (Spain) 🇪🇸\n– *Filippo Bartolotta*\, Wine Writer\, Educator & Consultant (Italy) 🇮🇹\n– *Julien Boulard MW*\, Founder Zhulian Wines (Nanning\, China) 🇨🇳\n– *Judy Chan*\, CEO Grace Vineyard (Shanghai\, China) 🇨🇳\n– *Tommy Wong*\, Partner\, Hope & Sesame Group (Guangzhou\, China) & EEDC & Six Days Distribution (HK & China) 🇨🇳\n– *Sky Huo*\, Founder\, Spirits Cave (Hong Kong) 🇭🇰\n– *Lei Meng*\, Founder\, Sparkling Plus Asia (Shanghai\, China) 🇨🇳\n– *Courtney Haley*\, Concept 4 (Hong Kong) 🇭🇰 \nRundown:\n– Event Kick-off\n– International Market Updates\n– China Overview\n– An Outside Perspective\n– Asia Market Discussion\n– Analysis & Audience Q&A
URL:https://mwminternational.com/events/wine-is-dead-hell-no-wine-to-asia-industry-forum/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Conference,Industry Events,Spirits,Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2025/05/WhatsApp-Image-2025-05-06-at-17.28.39.jpeg
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END:VCALENDAR