BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Meiburg Wine Media - ECPv6.15.14//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://mwminternational.com
X-WR-CALDESC:Events for Meiburg Wine Media
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Asia/Hong_Kong
BEGIN:STANDARD
TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:HKT
DTSTART:20160101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20251108T130000
DTEND;TZID=Asia/Hong_Kong:20251108T140000
DTSTAMP:20260415T024909
CREATED:20251104T163815Z
LAST-MODIFIED:20251104T182234Z
UID:10000522-1762606800-1762610400@mwminternational.com
SUMMARY:Austrian Wine & Asian Sauce Pairing Workshop
DESCRIPTION:8 Nov | 1-2pm | The Gallery\, Hall 3D\, HKCEC\, Wanchai\nHong Kong International Wine & Spirits Fair \nGo Straight to the Sauce: Explore\, Taste & Discover! \nWhen it comes to Asian cuisine\, the sauce takes the lead — from chilli crab’s fiery heat to the sweet‑savory glaze of char siu. The usual “white with fish\, red with meat” rules just don’t apply! At the Cathay Global Wine and Spirits Awards Asia\, experts reminded us that it’s all about flavor chemistry — how wines dance with the sauce\, not just the dish. \nNow it’s your turn to take the stage. 🎭 \nJoin a masterclass with Debra Meiburg MW and explore how Austrian wines—from Grüner Veltliner to Blaufränkisch—behave alongside iconic Asian sauces. This isn’t about right or wrong pairings; it’s about trial\, error\, and discovery—finding your own flavor harmony\, one sip at a time. \nTaste. Compare. Surprise yourself! \nFeaturing:  \nEsterházy Ried Schildten – Blaufränkisch Leithaberg DAC 2022\nProidl Ried Ehrenfels 1öTW Kremstal Reserve Riesling DAC 2023\nDomæne Roland Chan Grüner Veltliner Smaragd Ried Hœll Wösendorf Wachau DAC 2023\nDomæne Roland Chan Rosé Zweigelt Weißenkirchen Wachau DAC 2021\nFels am Wagram Blauer Zweigelt Wagram DAC 2023\nAustria’s Martin & Ann Arndorfer Anina Verde
URL:https://mwminternational.com/events/austrian-wine-asian-source-pairing-workshop/
LOCATION:Hong Kong Convention and Exhibition Centre\, 1 Expo Drive\, Wan Chai\, Hong Kong\, 852
CATEGORIES:Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/11/Austrian-Wine-Asian-Sauce.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20251107T180000
DTEND;TZID=Asia/Hong_Kong:20251107T190000
DTSTAMP:20260415T024909
CREATED:20251104T165501Z
LAST-MODIFIED:20251104T165501Z
UID:10000523-1762538400-1762542000@mwminternational.com
SUMMARY:2025 Award Winning Craft Beer
DESCRIPTION:7 Nov | 6-7pm | The Bar\, Hall 3C\, HKCEC\, Wanchai\nHong Kong International Wine & Spirits Fair \nSample the Gold-winning brews from the 2025 Cathay Global Wine & Spirits Awards Asia\, led by Warren Yu\, Competition Director of the Craft Beer Association of Hong Kong\, as he takes you on a guided tasting across diverse beer styles. \nBeer styles:\nPale Lager\, Pale Ale\, IPA\, Stout\, Specialty and Sour \nBeers Featured\nHong Kong Beer Company – Reclining Rock\nYoung Master Brewery – Another One __\nBreer Limited – Pineapple Bun Bolo Bao IPA\nHong Kong Beer Company – Lantau Trail\nDeadman Brewery – Crazy Rabbits\nUkiyo Brewing – Furutsu Berliner Weisse with Guava & Raspberry\nYardley Brothers – Solera 2025\nYoung Master Brewery – 12th Anniversary \nSpeaker: \nWarren Yu\nCompetition Director\, Craft Beer Association of Hong Kong \nWarren is a certified cicerone and BJCP judge\, Co-Founder of HK Brewcraft and Senior Manager of Hong Kong Beer Co. He has extended F&B experience\, managed beverage programs for Blue Supreme and Carbon Brews. He is a beer enthusiast and educator who is always ready for a pint or to share his passion for beer with others.
URL:https://mwminternational.com/events/2025-award-winning-craft-beer/
LOCATION:Hong Kong Convention and Exhibition Centre\, 1 Expo Drive\, Wan Chai\, Hong Kong\, 852
CATEGORIES:Beer,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/11/Beer-Workshop-Banner.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20251107T120000
DTEND;TZID=Asia/Hong_Kong:20251107T130000
DTSTAMP:20260415T024909
CREATED:20251104T170845Z
LAST-MODIFIED:20251104T170903Z
UID:10000524-1762516800-1762520400@mwminternational.com
SUMMARY:GWSAA 2025 Award Winners Tasting
DESCRIPTION:7 Nov | 12-1pm | The Gallery\, Hall 3D\, HKCEC\, Wanchai\nHong Kong International Wine & Spirits Fair \nDiscover the highlights of 2025 Cathay Global Wine & Spirits Awards Asia! \nJoin Debra Meiburg MW for a tasting of the award-winning selections from some of the world’s most exciting regions. \nThis year’s spotlight will feature celebrated wines from #Austria\, along with wines from exciting regions from the East to the West\, as well as #ChineseSpirits and Mead. \nCathay Global Wine & Spirits Awards Asia is Asia’s leading benchmark for excellence in wines and spirits. Results shall be released on 6 November during the Hong Kong International Wine & Spirits Fair. \nDon’t miss your chance to explore the trends shaping Asia’s dynamic beverage scene! \n#CathayGlobalAwards #Wine #Spirits
URL:https://mwminternational.com/events/2025-award-winners-tasting/
LOCATION:Hong Kong Convention and Exhibition Centre\, 1 Expo Drive\, Wan Chai\, Hong Kong\, 852
CATEGORIES:Industry Events
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/11/2025-Award-Winners-Tasting.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20251106T153000
DTEND;TZID=Asia/Hong_Kong:20251106T170000
DTSTAMP:20260415T024909
CREATED:20251104T112416Z
LAST-MODIFIED:20251104T162714Z
UID:10000521-1762443000-1762448400@mwminternational.com
SUMMARY:AI in Wine Business Wine Industry Conference at HKTDC
DESCRIPTION:6 Nov | 3:30-5pm | The Hub\, Hall 3C\, HKCEC\nHong Kong International Wine & Spirits Fair\n \nTechnology and tradition are meeting in the most unexpected place — the world of wine. \nJoin us for an insightful conversation on how Artificial Intelligence is reshaping the wine industry — from vineyard operations and market forecasting to global sales\, marketing\, and customer experience. \nKey highlights: \n• How AI is changing consumer behavior in global wine markets\n• Lessons from other industries transforming through AI\n• Smart data strategies for marketing\, engagement\, and distribution\n• Opportunities for innovation and investment in the wine sector \nWhether you’re a wine producer\, marketer\, tech innovator\, or simply curious about the future of AI in tradition driven industries — this is an event you won’t want to miss. \nSpeakers:\nBojan Radulovic — General Manager\, Links Concept \nAnson Wong — Head of Business Development\, Reprsentative and Program\, Amazon Web Services (AWS)\nKarena Belin — Co Founder & CEO\, AngelHub & WHub \n \nAnson Wong — Head of Business Development\, Reprsentative and Program\, Amazon Web Services (AWS)\nAnson Wong is a business development professional at Amazon Web Services (AWS) with wide ranging expertise in AI driven cloud transformation. Based in Hong Kong\, he has helped organizations across Asia Pacific — from emerging startups to regional enterprises — accelerate growth through innovative use of data\, automation\, and AI. \nAnson’s career spans strategic technology adoption\, financial services transformation\, and partnerships enabling the next generation of digital industries. Certified as an AWS AI Practitioner and Solutions Architect\, he has spoken at executive briefings and industry forums including AWS summit\, cloud symposium\, industry forum. \nDrawing on global experience\, he advocates for accessible\, scalable AI infrastructure that empowers even small businesses — including wineries and distributors — to compete on insight\, not just size. \n  \n \nKarena Belin — Co‑Founder & CEO\, AngelHub & WHub | Investor & Ecosystem Builder\nKarena Belin is the co‑founder and CEO of AngelHub\, Hong Kong’s first SFC‑licensed investment platform for professional investors\, and WHub\, one of Asia’s most influential startup community networks. A passionate advocate for entrepreneurship and technology\, Karena has spent over a decade empowering startups and investors to collaborate in innovation and digital transformation. She is also the Vice President and the AI Working group Co-Lead of the German Chamber\, and founding board member of Web3 Harbour and a French Foreign Trade Advisor (CCE). \nBefore becoming an entrepreneur\, she held senior leadership positions with multinational corporations in strategy and finance\, experiences that gave her unique insight into how large and small organizations can adopt emerging technologies like AI and Web3 effectively. She has spoken at leading international conferences\, including the AsiaBerlin Summit\, and frequently mentors founders on scaling sustainably with technology. \n  \n \nBojan Radulovic — General Manager\, Links Concept\nBojan has been involved in F&B business for over 15 years\, and particularly in the wine business for over 12 years. His wealth of experience comes from being Chief Sommelier for key cruise companies such as Celebrity and Oceania Cruises to Group Sommelier for Maximal Concept’s restaurants as well as Head of Wine and Beverage of Peninsula Group. He is extremely passionate about the wine industry and has been working with Links throughout his career in Hong Kong. It was a natural decision for him to join Links in 2020.
URL:https://mwminternational.com/events/ai-in-wine-business/
LOCATION:Hong Kong Convention and Exhibition Centre\, 1 Expo Drive\, Wan Chai\, Hong Kong\, 852
CATEGORIES:Industry Events
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/11/Workshop.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250515T140000
DTEND;TZID=Asia/Hong_Kong:20250515T150000
DTSTAMP:20260415T024909
CREATED:20250422T104142Z
LAST-MODIFIED:20250513T150723Z
UID:10000486-1747317600-1747321200@mwminternational.com
SUMMARY:Italian Wine Bestsellers in Hong Kong
DESCRIPTION:15 May 2025 | 2-3pm | Wine Forum 1\, ProWine Hong Kong For Trade and Visitor of ProWine Hong Kong Only \nJoin us for the “Best Selling Italian Wines in Hong Kong”\, where you’ll discover a curated selection of bestselling wines nominated by top importers. Led by Italian Wine Scholar and Ambassador Justin Chen\, this event will showcase exceptional every day and premium-grade wines made from traditional Italian grape varieties\, reflecting current trends in Hong Kong’s wine scene. \nLearn why these remarkable wines have captured the hearts (and palates) of wine lovers across the city. Savor each sip as Justin shares his insights\, stories\, and expert tips on selecting the perfect bottle. \nFeaturing : \nCa del Bosco Cuvee Prestige Edizione 46\nWatson’s Wine\nwatsonswine.com \nFerrari Perle 2018\nEast Meets West Fine Wines\nemw-wines.com \nTrebbiano Valle Reale 2022\nCerta\ncerta.com.hk \nSoave Classico Contrada Salvarenza Vecchie Vigne 2021\nWine Culture Limited\nwineculture.com.cn \nPrunotto Barbaresco 2021\nLinks Concept Company Ltd.\nlinksconcept.com \nVietti Barolo Castiglione 2020\nEast Meets West Fine Wines\nemw-wines.com \nNicolis Amarone della Valpolicella Ambrosan 2015\nDeco Wines\ndecowines.com \nCortonesi Brunello di Montalcino La Mannella 2017 \nT&A FineWine\ntafinewines.com \nBenanti Etna Contrada Cavaliere Rosso 2020\nKerry Wines Limited\nkerrywines.com \nLa Cantina di Enza Vino Rosso ‘Volpe Rossa’ 2015 \nCheese Meets Wine Limited\ncheesemeetswine.com \nSpeaker: \nJustin is a wine educator at MWM Wine School in Hong Kong. He founded Joy Palate Wine Academy in 2014 and had been the wine educator and wine consultant between Hong Kong and Guangzhou for the academy previously. Justin has a wide range of wine-related qualifications\, including DipWSET\, WSET Certified Educator\, Vinitaly International Academy (VIA) Italian Wine Ambassador\, Wine Scholar Guild (WSG) Italian Wine Scholar (Highest Honors) & Approved Instructor\, WSG Spanish Wine Scholar & Approved Instructor\, Knight of Truffle and Wine of Alba\, and was awarded a Runner-up at the Hong Kong International Top Tasters Competition by The Drinks Business in 2016. \nSip\, Taste\, and Explore: Don’t Miss ProWine Hong Kong @ HOFEX 2025! \nWe are excited to invite you to ProWine Hong Kong @ HOFEX 2025\, a premier event that has become a cornerstone for wine and spirits professionals since its inception. This prestigious exhibition showcases a diverse range of high-quality wines and spirits from renowned pavilions around the globe. \nRegister Your Badge \nShow Dates: 14 – 16 May 2025\nOpening Hours: 14 – 15 May (Wed to Thu) 10:30 – 18:30 & 16 May (Fri) 10:30 – 17:00
URL:https://mwminternational.com/events/italian-wine-bestsellers-in-hong-kong/
LOCATION:Hong Kong Convention and Exhibition Centre\, 1 Expo Drive\, Wan Chai\, Hong Kong\, 852
CATEGORIES:Industry Events,Italian Wine,Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/04/Workshop_20250513_223104_0000.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250515T120000
DTEND;TZID=Asia/Hong_Kong:20250515T130000
DTSTAMP:20260415T024909
CREATED:20250422T103714Z
LAST-MODIFIED:20250515T164616Z
UID:10000484-1747310400-1747314000@mwminternational.com
SUMMARY:Structured Spirits Evaluation - Whisky Tasting
DESCRIPTION:15 May 2025 | 1-2pm | Wine Forum 1\, ProWine Hong Kong \nFor Trade and Visitor of ProWine Hong Kong Only \nLearn the art of tasting and assessing spirits! Renowned educator Eddie Nara will guide you through a tasting of four distinct whiskies\, honing your evaluation skills as you explore their unique profiles. By the end of the session\, you’ll gain a foundational understanding of how to describe the key characteristics of each sample\, enabling you to identify a spirit’s quality level with confidence and articulate your reasoning. \nFeaturing Scotch whisky brands: \nGlenmorangie 10 Years Single Malt \n\n\n\n\n\n\n\n\nTamdhu 15 Years Single Malt\nJebsen Wines & Spirits \n\n\n\n\nTobermory 12 Years Single Malt\nLeung Yick Co. Ltd.\nleungyick.com \n\n\n\n\nLedaig 10 Years Single Malt\nLeung Yick Co. Ltd.\nleungyick.com \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n  \nSpeaker: \nEddie is a respected leader in the spirits industry and the lead tutor for Whisky & Gin Ambassador programs in Hong Kong & Macau. As Asia’s first Certified Spirits Educator accredited by the Society of Wine Educators and a WSET Certified Educator\, he has dedicated his career to advancing spirits education. Eddie has served as a judge for prestigious international spirits competitions and is also an esteemed cocktail judge. While his passion extends to all spirits\, his deep expertise in Scotch and world whiskies is widely recognized. Beyond education\, Eddie is deeply passionate about curating cocktails and is often invited as a guest bartender\, bringing his creativity and craftsmanship to bars across the region. His commitment to education has made a lasting impact on the industry\, inspiring and mentoring aspiring bar professionals across Asia. \nSip\, Taste\, and Explore: Don’t Miss ProWine Hong Kong @ HOFEX 2025! \nWe are excited to invite you to ProWine Hong Kong @ HOFEX 2025\, a premier event that has become a cornerstone for wine and spirits professionals since its inception. This prestigious exhibition showcases a diverse range of high-quality wines and spirits from renowned pavilions around the globe. \nRegister Your Badge \nShow Dates: 14 – 16 May 2025\nOpening Hours: 14 – 15 May (Wed to Thu) 10:30 – 18:30 & 16 May (Fri) 10:30 – 17:00
URL:https://mwminternational.com/events/structured-spirits-evaluation-whisky-tasting/
LOCATION:Hong Kong Convention and Exhibition Centre\, 1 Expo Drive\, Wan Chai\, Hong Kong\, 852
CATEGORIES:Industry Events,Spirits,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/04/Workshop_20250513_223036_0000.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230907T113000
DTEND;TZID=Asia/Hong_Kong:20230907T123000
DTSTAMP:20260415T024909
CREATED:20230817T071401Z
LAST-MODIFIED:20230821T051857Z
UID:10000359-1694086200-1694089800@mwminternational.com
SUMMARY:[RBHK 2023] A Taste of Alternatives: Asian Wine and Varieties
DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種 \nImmerse yourself in the winemaking history and diverse locations of Asia’s wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours. \nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK! \n  \n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。 \n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。 \n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！ \n\nIndonesia\n\nHatten Wines Aga White\n2022 Silver Award Winner\n\nChina: \n\n\n\nTiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\nMystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\nTiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\nGrover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\nGover La Reserve Fume Blanc\n2022 Bronze Award Winner\nGrover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\nKuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\nHakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\nChâteau Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\nHokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\nGranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n  \n* Venue 地點:  Restaurant & Bar – Tasting Theatre\, Hong Kong Convention and Exhibition Centre \nRegistration 報名 \n \nSarah Wong \nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong. \nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。
URL:https://mwminternational.com/events/rbhk-2023-asian-wine/
LOCATION:Hong Kong Convention and Exhibition Centre\, 1 Expo Drive\, Wan Chai\, Hong Kong\, 852
CATEGORIES:Industry Events,Sommelier Training
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/08/Asia-Alt-FB.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230905T113000
DTEND;TZID=Asia/Hong_Kong:20230905T123000
DTSTAMP:20260415T024909
CREATED:20230814T065713Z
LAST-MODIFIED:20230821T053230Z
UID:10000358-1693913400-1693917000@mwminternational.com
SUMMARY:[RBHK 2023] A Closer Look into IPA
DESCRIPTION:細看 IPA \nJoin us on 5th September from 11:30am to 12:30pm at the Tasting Theatre\, RBHK\, HKCEC for an immersive workshop that will take you on a journey into the fascinating world of IPA. This workshop will be led by Warren Yu\, a renowned beer expert and Board Member of Craft Beer Association of Hong Kong \nDuring this workshop\, Warren will delve into the origins\, styles\, and significance of IPA\, making it a must-know for beer enthusiasts. Get ready for a truly unforgettable experience as Warren guides you through a tasting of six exceptional IPAs crafted by local and US beer companies. Explore the diverse aromas and hop influences that make each IPA unique\, while gaining valuable insights into the brewing process and the art of balancing flavours. \nWhether you are a seasoned IPA connoisseur or new to the world of craft beer\, this workshop promises to be an enlightening and palate-pleasing adventure. Expand your knowledge and appreciation for IPA as we unravel its complexities and secrets. \nWe are excited to share this hop-filled event with you at RBHK. See you there! \n歡迎於 9 月 5 日上午 11:30 至中午 12:30於香港會議展覽中心 RBHK Tasting Theatre參加由著名啤酒專家、香港精釀啤酒協會董事會成員 Warren Yu 主持的「細看 IPA」工作坊，一起踏上 IPA 的精釀之旅。 \n準備好迎接一次真正難忘的體驗吧！Warren 將深入探討 IPA 的起源、風格和重要性，讓你掌握啤酒的重要知識。 他將帶您品嚐由香港本地及美國啤酒公司釀造的六款卓越IPA， 探索多樣化的香氣和啤酒花影響，學懂啤酒釀造過程和風味平衡的藝術。 \n無論您是經驗豐富的IPA 的飲家，還是初次接觸精釀啤酒的新手，這個工作坊都將為您帶來一趟充滿啟發而愉悅味蕾的旅程。 跟著我們逐一揭開 IPA 的重重秘密，增加您對 IPA 的了解和欣賞。 \n我們很興奮能在RBHK與您分享這”啤酒花”香氣四溢的活動，到時見！ \nBeers: \n \n\nYoung Master 1842\n2020 Gold Award Winner\nYoung Master Another One\n2020 Gold Award Winner\nHeroes Si L Dan\n2021 Silver Award Winner\nHeroes Kupzzy\n2020 Gold Award Winner\nStone IPA\nCarbon Brews Black to the Future\n\n  \n* Venue 地點:  Restaurant & Bar – Tasting Theatre\, Hong Kong Convention and Exhibition Centre \nRegistration 報名 \n  \n \nWarren Yu \nWarren is a BJCP Certified Judge and a Certified Cicerone. Warren aspires to be the bridge of the local community with his excellent Chinglish and more than fluent Cantonese language skills. Warren is also the Board Member of Craft Beer Association of Hong Kong and the Manager of Blue Supreme\, a beer bar that specializes in bottle conditioned beers and modern American cuisine. \nWarren 是一名擁有BJCP認證的評審員和Cicerone認證的啤酒專家。Warren以其出色的中式英語和流利的粵語能力，立志要成為與本地社區之間的橋樑。他同時也是香港精釀啤酒協會的一董事會成員，以及Blue Supreme的經理。Blue Supreme是一家專門提供「瓶發」啤酒和現代美式料理的啤酒吧。
URL:https://mwminternational.com/events/a-closer-look-ipa/
LOCATION:Hong Kong Convention and Exhibition Centre\, 1 Expo Drive\, Wan Chai\, Hong Kong\, 852
CATEGORIES:Industry Events,Sommelier Training
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/08/IPA-FB.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230512T120000
DTEND;TZID=Asia/Hong_Kong:20230512T130000
DTSTAMP:20260415T024909
CREATED:20230418T024603Z
LAST-MODIFIED:20230427T050121Z
UID:10000318-1683892800-1683896400@mwminternational.com
SUMMARY:Appreciating Award Winning Wines with Master of Wine
DESCRIPTION:與葡萄酒大師共賞獲獎佳釀 \nDebra Meiburg\, Master of Wine\, is bringing in the heavy artillery to whip your palate and total sensory tools into shape\, so you ‘ll be tasting like a master in no time. Principal varieties selected from award winning wines of 2022 Cathay Hong Kong International Wine and Spirit Competition will be used for tasting technique demonstration.\n葡萄酒大師Debra Meiburg將運用一系列知識、技巧和美酒，重新塑造你的味蕾和感官，讓你掌握如何能夠像大師一樣般品嚐佳釀。大師班上將使用香港國際美酒品評大賽 2022 中部分的獲獎佳釀以作品鑑技術示範。 \nTasting List \nGlera: \nRuggeri Giall’Oro Valdobbiadene Prosecco Superiore DOCG (available at Kerry Wines)\nBest White Wine From Italy 2022 \nGrüner Veltliner: \nWEINWURMs Grüner Veltliner Ried Schilling 2021 (seeking importer)\nBest Grüner Veltliner 2022\n \nTempranillo: \nBodega y Viñedos Martín Berdugo MB 2014 (seeking importer)\nBest Red Wine from Spain\, Best Wine from Castilla y León of Spain & Best Tempranillo 2022 \nMerlot dominated blends: \nChâteau Clarke Listrac-Médoc 2012 (available at Jebsen Wine & Spirits)\nBest Wine from France & Best Merlot/Merlot Blends 2022 (for vintage 2017)\n \nCabernet Sauvignon: \nPeccavi Wines Cabernet Sauvignon 2018 (seeking importer)\nBest Red Wine from Australia & Best Cabernet/Cabernet Blends 2021\n(Best Cabernet/Cabernet Blends 2022 for vintage 2019) \nMalbec: \nLFE 900 Malbec 2019\nBest Red Wine from Chile 2022 \n  \n* Venue 地點:  ProWine Hong Kong Wine Forum 1\, Hall 3F\, Hong Kong Convention and Exhibition Centre \nRegistration 報名: ProWine Hong Kong \n \nDebra Meiburg MW \nA Hong Kong resident for nearly 30 years\, Master of Wine Debra Meiburg is an award-winning author\, journalist\, TV personality\, international speaker\, and is widely considered the global authority on the Asian wine market. She is founding director of MWM Wine School\, by Debra Meiburg MW; Meiburg Wine Media\, Asia’s leading wine marketing and events agency; and the Cathay Pacific Hong Kong International Wine and Spirit Competition\, the first truly pan-Asian wine competition. \n居住在香港近 30 年的葡萄酒大師 Debra Meiburg 是一位屢獲殊榮的作家、記者、電視名人、國際演說家，更是亞洲葡萄酒市場的權威。她是 MWM Wine School\, by Debra Meiburg MW、亞洲領先酒品營銷及活動機構 Meiburg Wine Media，以及泛亞首個美酒品鑑比賽—香港國際美酒品評大賽的創辦人。
URL:https://mwminternational.com/events/appreciate-award-winning-wines-with-debra/
LOCATION:Hong Kong Convention and Exhibition Centre\, 1 Expo Drive\, Wan Chai\, Hong Kong\, 852
CATEGORIES:Industry Events,Spirits
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/04/ProWine-2023-Masterclass-Award-Winning-Sparkling.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230511T120000
DTEND;TZID=Asia/Hong_Kong:20230511T130000
DTSTAMP:20260415T024909
CREATED:20230428T052822Z
LAST-MODIFIED:20230509T142359Z
UID:10000322-1683806400-1683810000@mwminternational.com
SUMMARY:The Sparkling Future - Prosecco DOC
DESCRIPTION:閃亮未來 – Prosecco DOC \nAs the global wine industry continues to evolve\, there are two trends that are gaining increasing attention: the rise of Prosecco DOC Rosé and the growing demand for organic wines.\nProsecco DOC Rosé\, a new sparkling wine category that was only recently approved by Italian authorities\, has been generating excitement among wine enthusiasts and industry professionals alike. At the same time\, consumers are increasingly seeking out wines that are made using organic farming practices\, reflecting a broader trend towards sustainability and environmental responsibility. \nLet’s join Debra Meiburg MW\, the Founding Director of MWM Wine School\, to delve into the sparkling future of the wine industry\, focusing on the emergence of Prosecco DOC Rosé and the increasing popularity of organic wines.\n隨著全球葡萄酒行業不斷發展，有兩個趨勢隨之崛起：Prosecco DOC Rosé 和有機葡萄酒的興起。\nProsecco DOC Rosé 是一種最近獲得意大利當局認可的粉紅氣泡酒類別，並隨即引起葡萄酒愛好者和行業專業人士的哄動。與此同時，消費者亦積極地尋找使用有機耕作方法釀造的葡萄酒，反映了可持續性和環境責任在市場中越來越備受關注。\n讓我們與 MWM Wine School的創辦人 Debra Meiburg MW 一起深入探討葡萄酒行業的閃亮未來，重點討論 Prosecco DOC Rosé和有機葡萄酒的興起。 \nTasting List \nMasottina Prosecco DOC Extra Brut\nVilla Sandi Prosecco DOC Treviso Brut\nFantinel Prosecco DOC Extra Dry 2022\nVal d’Oca Prosecco DOC Extra Dry 2022\nPerlino Prosecco DOC Extra Dry\nViticoltori Ponte Prosecco DOC Rosé Brut 2022\nLa Marca Prosecco DOC Rosé Extra Dry 2022 \n* Venue 地點:  ProWine Hong Kong Wine Forum 1\, Hall 3F\, Hong Kong Convention and Exhibition Centre \nRegistration 報名: ProWine Hong Kong \nDebra Meiburg MW \nA Hong Kong resident for nearly 30 years\, Master of Wine Debra Meiburg is an award-winning author\, journalist\, TV personality\, international speaker\, and is widely considered the global authority on the Asian wine market. She is founding director of MWM Wine School\, by Debra Meiburg MW; Meiburg Wine Media\, Asia’s leading wine marketing and events agency; and the Cathay Pacific Hong Kong International Wine and Spirit Competition\, the first truly pan-Asian wine competition. \n居住在香港近 30 年的葡萄酒大師 Debra Meiburg 是一位屢獲殊榮的作家、記者、電視名人、國際演說家，更是亞洲葡萄酒市場的權威。她是 MWM Wine School\, by Debra Meiburg MW、亞洲領先酒品營銷及活動機構 Meiburg Wine Media，以及泛亞首個美酒品鑑比賽—香港國際美酒品評大賽的創辦人。
URL:https://mwminternational.com/events/sparkling-future/
LOCATION:Hong Kong Convention and Exhibition Centre\, 1 Expo Drive\, Wan Chai\, Hong Kong\, 852
CATEGORIES:Industry Events,Italian Wine,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/04/Invite-ProWine-Prosecco-DOC.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230510T153000
DTEND;TZID=Asia/Hong_Kong:20230510T163000
DTSTAMP:20260415T024909
CREATED:20230417T044224Z
LAST-MODIFIED:20230509T115751Z
UID:10000317-1683732600-1683736200@mwminternational.com
SUMMARY:Spirits Fundamentals - Award Winning Gin\, Rum and Whisky Tasting
DESCRIPTION:烈酒基礎知識 – 得獎氈酒、冧酒及威士忌品評 \nSeeking a fundamental understanding of spirits and tasting technique? Join certified spirits educator Eddie Nara for a guided tasting of major types of spirits\, including Gin\, Rum and whisky. You can also get a glimpse of award-winning spirits from 2022 Cathay Hong Kong International Wine & Spirit Competition. \n想學習烈酒和品酒技巧的基本知識嗎？就來和我們一起，在國際烈酒專業導師 Eddie Nara林明志的指導下品嚐氈酒、冧酒和威士忌這三種烈酒，更可以一睹2022年香港國際美酒品評大賽的獲獎佳釀。 \nTasting List \nBest London Dry Gin 2022\nBulldog London Dry Gin \nGold Award Winner 2022\nEtsu Pacific Ocean Water Gin \nBest Scotch Whisky 2022\nBerry Bros. & Rudd The Classic Range Islay Blended Malt Scotch Whisky \nGold Award Winner 2021\nUncle Nearest 1856 Premium Aged Whiskey \nBest Rum 2019\nDistillerie Neisson XO par Neisson \nGold Award and Green Award Winner 2022\nFlor de Caña 18 Year Rum \n  \n* Venue 地點:  ProWine Hong Kong Wine Forum 1\, Hall 3F\, Hong Kong Convention and Exhibition Centre \nRegistration 報名: ProWine Hong Kong \nEddie Nara\, CSE \nEddie is a renowned spirits industry leader and Whisky & Gin Ambassador lead tutor in Hong Kong & Macau. He is Asia’s 1st Certified Spirits Educator accredited by the Society of Wine Educators\, a WSET Certified Educator\, an International Spirits judge for IWSC and HKIWSC and an esteemed cocktail judge. Although known for his passion for all spirits\, Eddie has a deep knowledge and understanding of both Scotch and world whiskies. Eddie’s commitment to education is invaluable to the industry and he is a mentor and inspiration to many aspiring bar professionals across Asia. \nEddie 在行業中享負盛名，在香港及澳門擔任威士忌大使和顫酒大使的首席導師。同時，Eddie也身兼亞洲首個葡萄酒教育家協會的認可烈酒導師、WSET 認證導師、國際美酒品評大賽 (IWSC) 和香港國際美酒品評大賽 (HKIWSC) 的國際烈酒評委，以及著名的雞尾酒評委。儘管 Eddie熱愛各類的烈酒，對情有獨鍾的蘇格蘭和世界各地威士忌卻有最全面和深入的了解。他對教育整行業的貢獻實屬無價，也啟發了亞洲不少有意投身專業調酒的人士。
URL:https://mwminternational.com/events/spirits-fundamentals-gin-rum-and-whisky-tasting/
LOCATION:Hong Kong Convention and Exhibition Centre\, 1 Expo Drive\, Wan Chai\, Hong Kong\, 852
CATEGORIES:Industry Events,Spirits
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20190507T103000
DTEND;TZID=Asia/Hong_Kong:20190510T170000
DTSTAMP:20260415T024909
CREATED:20190503T155905Z
LAST-MODIFIED:20190508T115527Z
UID:10000126-1557225000-1557507600@mwminternational.com
SUMMARY:Wine Asia 360
DESCRIPTION:Wine Asia 360\nLed by Debra Meiburg MW\, Wine Asia 360 tackles current trends and emerging issues in Asia’s beverage industry. With cutting edge topics\, industry influencers and dynamic open forums\, these seminars are designed to foster cooperation\, boost knowledge\, share best practice and bolster success across the region’s beverage sector. \n\n\n7 MAY 2019 (TUE)\n\n15:45 – 16:45\n[Wine Asia 360 Forum]\nMATCH MAKING: TODAY’S TOP PAIRING TRENDS\nWine and food\, wine and music\, wine and sauce\, wine and occasion. There is so much local and global talk about how best to pair wine. Which trends are hot in Asia when it comes to marketing wines to compliment lifestyles? \nSpeaker:\nChristina Tam\, Wine Writer\, Foodie\nDerek Li\, Group Sommelier\, Jia Group\nTersina Shieh\, Independent Marketer\, Winemaker\nModerator: Debra Meiburg MW\nVenue: Wine Forum 2\, Hall 3G\, ProWine Asia \nRegister > \n\n9 MAY 2019 (THU)\n\n13:30 – 14:30\n[Wine Asia 360 Forum]\nCLEAN & GREEN: DOES IT MATTER IN ASIA?\nNatural? Organic? Biodynamic? Sustainable? These are some of the hottest global wine trends\, all marketed as artisanal\, healthy and environmentally friendly. But have they impacted the wine glasses of Asian consumers? \nSpeaker:\nJean-Loup Thomazo\, Founder and CEO of NATURAL\nDr Merrin Pearse\, Sustainability Advisor of The Purpose Business\nCristobal Huneeus\, Co-Founder of La Cabane Group\nModerator: Debra Meiburg MW\nVenue: Wine Forum 2\, Hall 3G\, ProWine Asia \nRegister > \n\n16:00 – 17:00\n[Wine Asia 360 Forum]\nTURN DOWN THE VOLUME: LOW ALCOHOL WINE\nWith more lifestyle and health conscious consumers emerging\, low alcohol wine is rising on the radars of many Asian consumers. How does this emerging trend impact importers\, distributors and on-trade and their portfolio curation\, marketing and sales? \nSpeaker:\nTersina Shieh\, Independent Marketer\, Winemaker\nModerator: Debra Meiburg MW\nVenue: Wine Forum 1\, Hall 3F\, ProWine Asia \nRegister > \n \nWine Asia 360 Speakers\n \nChristina Tam\nWine Writer\, Foodie\nSenior communications and marketing professional originally from San Francisco now based in Hong Kong. Currently a contributing wine writer for lifestyle outlets including Foodie magazine and Lifestyle Asia. A WSET 3 graduate\, her wanderlust for memorable wine experiences has taken her all over the world to meet with winemakers to share their stories (and wines) with readers. \nCristobal Huneeus\nCo-Founder of La Cabane Group\nAfter 20 years of a corporate career in media relations and communication that took him from Paris to Tokyo and London\, Cristobal relocated to Hong Kong with the strong desire to follow his long standing passion for wine and make a business out of it. In the mid-90s\, an encounter with Domaine Gramenon wines from the Rhône Valley aroused both his taste buds and his interest for biodynamic wines. And so started his pursuit of low intervention juices with high “drinkability”. In 2012\, Cristobal and Karim Hadjadj-Aoul co-founded La Cabane Group Ltd\, a pioneer Hong Kong based wine company dedicated to importing and introducing biodynamic and low intervention wines from around the world in the unique and challenging local market. Subsequently\, the pair launched La Cabane Wine Bistro\, a French style wine bar on Hollywood Road showcasing and sharing their wine selection with a truly local and international clientele. Their Wine Cellar\, located nearby\, is not only their bottle shop but also the door to their wine education programme organising regular wine tastings and “meet the winemakers” sessions\, always in a casual and relaxed mode. La Cabane aims to achieve a virtuous circle: a clear focus and long term view on the wines and the winemakers they love and represent; a genuine care for the human capital and the growing forces of La Cabane; a pursuit for environmentally driven solutions in a constant search for economically interesting options for their trade and retail customers. \nDerek Li\nGroup Sommelier\, Jia Group\nHong Kong-born Derek Li is the Group sommelier of Jia Group Holding Ltd. Derek previously worked at Swire group and Michelin-starred L’Altro where he gain the award of Best Listing of Italian Wines by China’s Wine List of The Year Awards 2015 and he was named The Best Sommelier in Greater China 2015 by Sopexa Hong Kong. He’s also the Advance Sommelier of The Court of Master Sommelier and holder of WSET Diploma. \nJean-Loup Thomazo\nFounder and CEO of NATURAL\nGraduate of the Sorbonne university and of the National Institute of Oriental Languages and Civilizations Paris\, Jean-Loup Thomazo has an entrepreneur background.\nHe first created Microform\, a computers service company\, that he developed in France\, in Italy and in Spain\, before to sell it in 2002 to Suptec group.\nHe then specialized in the business development and brings 12 years of experience opening overseas markets to SME French companies\, with a high specialization in wine and spirits. He implemented a lot of French brands overseas\, and\, belong others\, developed in partnership with the Domaine de Joy\, a luxury range of Armagnacs\, designed by the Famous French designer Paco Rabane and whose greatest bottle remains today the most expensive ever auctioned (It was sold 16000€ in an auction in Moscow). He created Natural in 2014\, with the aim to develop the presence of organic wines and craft spirits on the Hong Kong market. Thanks to a high-quality exclusive range\, Natural provides today with the most exclusive hotels and restaurants of the city. \nDr Merrin Pearse\nSustainability Advisor of The Purpose Business\nMerrin is a facilitator and connector with The Purpose Business. He has a wide range of international experience working for Government Departments\, SMEs\, international companies and NGOs in stakeholder engagement roles\, quality assurance\, auditing\, and sustainability. He brings with him his land surveying and engineering expertise\, as well as\, his experience in delivering experiential leadership learning programs on sustainability. With a problem solving engineer’s mind\, he is able to come up with alternative scenarios for issues that are being implemented by some of HK and Asia’s well known brands. \nTersina Shieh\nIndependent Marketer\, Winemaker\nA marketer turned winemaker\, Tersina’s mission is to promote wine culture in Hong Kong and China\, explaining wine in a no-nonsense way and inspiring the average consumer to appreciate and enjoy it. She makes wine\, organises wine events\, judges wine\, writes about wine\, and is passionate about wine. \nRelated:
URL:https://mwminternational.com/events/wineasia360/
LOCATION:Hong Kong Convention and Exhibition Centre\, 1 Expo Drive\, Wan Chai\, Hong Kong\, 852
CATEGORIES:Conference,Industry Events,SPIT
ORGANIZER;CN="ProWine":MAILTO:Josh.gu@mds.cn
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20180529T093000
DTEND;TZID=Asia/Hong_Kong:20180531T183000
DTSTAMP:20260415T024909
CREATED:20180426T091406Z
LAST-MODIFIED:20180521T090437Z
UID:10000006-1527586200-1527791400@mwminternational.com
SUMMARY:Vinexpo Hong Kong 2018
DESCRIPTION:VINEXPO HONG KONG 2018 ONLINE REGISTRATION SERVICE IS NOW OPEN : CLICK HERE\n\n\nWHY REGISTER ONLINE? \n– Save time: get direct fair access with your printed badge\n– Save money: benefit from reduced online prices \nAdmission Fees: \n− Online rate: HKD 400\nFrom 16 April to 28 May 2018 \n− Online & On-site rate: HKD 600\nFrom 29 to 31 May 2018 \n(Rate applicable for wine producers: HKD 1\,000) \n\n\n \nVinexpo Hong Kong 2018 Event highlights\n\n\n\n\n26 MAY (SAT)\n\n\n\n\n\n14:30-16:30 WineSPIT Workshop\nChâteau Angélus – The Past\, Present and Future of Bordeaux Classification [FULL]\n\nSpeaker: Stéphanie de Boüard-Rivoal (Managing Director & Owner\, Château Angélus)\nVenue: MWM Wine School – Unit 1524\, 15/F\, 41 Heung Yip Road\, Wong Chuk Hang\nRegister\n\n\n\n28 MAY (MON)\n\n\n\n\n15:00-16:30 Barton-Guestier Seminar\nSpeaker: Philippe Marion (Sales & Marketing Director\, Barton-Guestier) | Moderator: Debra Meiburg MW\nVenue: Renaissance Hong Kong Harbour View Hotel – 1 Harbour Road\, Wan Chai\n\n\n\n\n18:00-22:30 Opening Night of Crus Classés de Graves [FULL]\nHosted by president Jean-Jacques Bonnie and the members of the Classified Growths of Graves\, this is an exclusive tasting of the members’ wines for Asia’s wine trade\, followed by a cocktail party. #OpeningNightByCCG \n  \nVenue: 27-28/F\, The Park Lane Hong Kong\, A Pullman Hotel – 310 Gloucester Road\, Causeway Bay\nRegister\n\n\n\n29 MAY (TUE)\n\n\n\n\n10:00-11:30 The Diversity of Châteauneuf-du-Pape Through Vintages and Special Cuvées [FULL]\nDiscover the diversity of the Châteauneuf-du-Pape wines through a vertical tasting of 9 different special cuvées from this very special terroir. Participants will have the opportunity to discover more about the terroir such as the various soil types along with the wide range of grape varieties as they taste the wines that will be featured in this seminar. \n  \nSpeaker: Debra Meiburg MW\nVenue: N111-112\, Level 1\, HKCEC\nRegister\n\n\n\n\n13:00-14:00 Premium ＆ Pristine: Understanding Austria ＆ Its Best Cool Climate Wines\nWith vineyards perched high in the serene Austrian Alps and pristine countryside\, Austrian wines offer premium quality\, fruit purity and elegance. Discover why cool climate wines are a hot market trend\, and why Austria is leading the way. \n  \nSpeaker: Debra Meiburg MW\nVenue: Austria Pavillion – ST58\, Hall 3\, HKCEC\nRegister\n\n\n\n\n14:30-16:00 Budding Bubbles: Exploring Italy’s Traditional Sparkling Wine [FULL]\nSpeaker: JC Viens (Grande Passione; Vinitaly Academy Italian Wine Ambassador)\nVenue: Italian Pavillion – H71-1\, Hall 1\, HKCEC\nRegister\n\n\n\n\n15:00-16:00 A Sense of Place: Sonoma County Chardonnay\nA comprehensive look at micro-climate influences and winemaking styles of Chardonnay from four different areas of Sonoma County. \n  \nSpeaker: Sonoma County Vintners | Moderator: Debra Meiburg MW\nVenue: Discover California Wine Pavillion – GH78\, Hall 1\, HKCEC\nRegister\n\n\n\n\n16:00-16:40 Budding Bubbles: Exploring Italy’s Modern Sparkling Wine [FULL]\nSpeaker: JC Viens (Grande Passione; Vinitaly Academy Italian Wine Ambassador)\nVenue: Italian Pavillion – H71-1\, Hall 1\, HKCEC\nRegister\n\n\n\n\n16:00:17:30 Austrian Masterclass\, with Stephan Reinhardt & Willi Klinger\nSpeaker: Stephan Reinhardt (Wine Critic\, Robert Parker Wine Advocate) & Willi Klinger (Managing Director\, Austrian Wine Marketing Board)\nVenue: N106-108\, Level 1\, HKCEC\nRegister\n\n\n\n\n18:00-20:00 Vinexpo Explorer Sonoma County Reception\nJoin Vinexpo and the Sonoma County Vintners for a Taste of Sonoma reception to learn more about Vinexpo Explorer Sonoma County from September 23-25. Over 20 producers from the region will pour exceptional wines from across the county. \n  \nHost: Caroline Shaw (Foundation President\, Sonoma County Vintners; Executive Vice President\, Jackson Family Wines) & Guillaume Deglise (CEO\, Vinexpo)\nWelcome Speech: Debra Meiburg MW\nVenue: The Cellar\, Level 3\, HKCEC\nRegister\n\n\n\n30 MAY (WED) – #VinexpoGrenacheDay\n\n\n\n\n\n11:00-12:00 Depth & Diversity: How Austrian Wines Perfectly Enrich Your Wine List\nHow do you take your wine list from good to great? It’s about making the leap from “expected” to “exceptional”\, enriching your customers’ dining experience. Discover why Austrian wines can turn a listless list into an inspirational one with a tasting and focus on food pairing techniques. \n  \nSpeaker: Debra Meiburg MW\nVenue: Austria Pavillion – ST58\, Hall 3\, HKCEC\nRegister\n\n\n\n\n11:00-12:30 Discover Friuli Venezia Giulia: Italy’s Northeastern Region [FULL]\nSpeaker: Ronny Lau (Chairman\, Hong Kong Wine & Spirits Writers Association)\nVenue: Italian Pavillion – H71-1\, Hall 1\, HKCEC\nRegister\n\n\n\n\n13:00-14:30 Grenache\, the Quintessentially Mediterranean Grape\nTaste an exciting range of carefully curated Grenache-based wines from around the world\, and find out why there is such a buzz about Grenache. \n  \nSpeaker: Justin Howard-Sneyd MW and Marlene Angelloz-Nicoud (Executive Director\, Grenache Association)\nVenue: N104-105\, Level 1\, HKCEC\n\n\n\n\n14:30-16:00 A Complete Wine Guide of Tuscany [FULL]\nSpeaker: Nelson Chow (President\, Hong Kong Sommelier Association)\nVenue: Italian Pavillion – H71-1\, Hall 1\, HKCEC\nRegister\n\n\n\n\n15:00-16:00 Taste of Sonoma: Regional and Varietal Diversity\nAn exploration of regional\, varietal & winemaking diversity of Sonoma County. \n  \nSpeaker: Sonoma County Vintners | Moderator: Debra Meiburg MW\nVenue: Discover California Wine Pavillion – GH78\, Hall 1\, HKCEC\nRegister\n\n\n\n18:30-21:00 Austrian Wine Magnum Party\nVenue: The Pool House\, Grand Hyatt Hong Kong – 1 Harbour Road\, Wan Chai\nRegister\n\n\n\n31 MAY (THU)\n\n\n\n\n\n11:00-12:30 The Ultimate Charms of Barolo [FULL]\nSpeaker: Debra Meiburg MW\nVenue: Italian Pavillion – H71-1\, Hall 1\, HKCEC\nRegister\n\n\n\n\n13:00-14:00 Fundamental Fizz: Exploring Prosecco DOC & Why it’s a Must on Every Wine List\nPop the cork on the world’s most in-demand sparkling wine\, with an in-depth introduction to the appellation\, style\, production and more. Then enjoy a guided tasting of 10 Prosecco DOC’s\, by Debra and discussion on their suitability for the Asian market. \n  \nSpeaker: Debra Meiburg MW\nVenue: N104-105\, Level 1\, HKCEC\nRegister\n\n\n\n\n19:30-20:30 Mark Pygott MW Book Launch: “France in 33 Glasses: A Field Guide to French Wine”\nSpeaker: Mark Pygott MW\nVenue: Eslite Causeway Bay Store  – 9/F Hysan Place\, 500 Hennessy Road\, Causeway Bay\nRegister \n\n\n\n\nVIEW ALL VINEXPO HONG KONG 2018 EVENTS
URL:https://mwminternational.com/events/vinexpo-hong-kong-2018/
LOCATION:Hong Kong Convention and Exhibition Centre\, 1 Expo Drive\, Wan Chai\, Hong Kong\, 852
CATEGORIES:Industry Events,SPIT
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2018/04/VinexpoHK-FB.jpg
ORGANIZER;CN="Vinexpo":MAILTO:vinexpo-hongkong@badgeonline.net
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170905T080000
DTEND;TZID=Asia/Hong_Kong:20170907T170000
DTSTAMP:20260415T024909
CREATED:20170803T035333Z
LAST-MODIFIED:20170904T054815Z
UID:10000049-1504598400-1504803600@mwminternational.com
SUMMARY:Restaurant & Bar Hong Kong 2017
DESCRIPTION:  \n \n  \nTaste award-winning wines from around the world\, and discover renowned and trending wine regions with Debra Meiburg\, Master of Wine. \n** Available only at Restaurant & Bar ** \n\nAward-winning wines showcase all day long at our booth FB 31-33\nWine Experience Workshops – 3 sessions a day\nMaster Classes by Debra Meiburg MW\n15% off for WSET Wine Courses offered by MWM Wine School\n20% off for “Test Your Palate” Wine & Spirit Tasting Challenge by Cathay Pacific Hong Kong International Wine & Spirit Competition\n\nAward-Winning Wine Experience Workshops @ Our Booth FB 31-33 \nCompare styles of varietals from distinctive regions\, explore characteristics of cool & warm climate wines\, stay up-to-date with trends of Asian Wine. Join us at these 20-min sit-down workshops\, where professional educators of MWM Wine School will guide tastings of award winning wines selected from Cathay Pacific Hong Kong International Wine & Spirit Competition. \nVenue: Meiburg Wine Media & MWM Wine School (Booth: FB 31-33\, Hall 5FG\, HKCEC) \n\n5 September 2017 :\n\n15:00  – Wine & Caviar\, by Dr. Murray Mackenzie\n16:00 – Aromas in Wine\, by Dr. Murray Mackenzie\n16:30 – Cool Climate\, by Philip Wong WSET Dip\n\n\n6 September 2017 :\n\n14:00 – Aromas in Wine\, by Jack Cheung WSET Dip\, CS\n15:00 – Warm Climate\, by Jack Cheung WSET Dip\, CS\n16:00  – Wine & Caviar\, by Philip Wong WSET Dip \n\n\n7 September 2017 :\n\n14:00 – Varietal Focus\, by Anty Fung WSET Dip\, CS\, CSW\n15:00  – Wine & Caviar\, by Dr. Murray Mackenzie\n16:00 – Aromas in Wine\,  by Philip Wong WSET Dip\n\n\n\n* Seats are very limited\, first-come\, first-served. First 2 participants of each workshops can get a free Grape Cues 100s – a great tool for wine lovers\, wine students and professionals to memorise key wine terms. \n**Marketing Opportunity at Restaurant & Bar Hong Kong – HKIWSC winners of 016 are welcome to sponsor wines for the workshops. For more information\, please contact mwmcecily@gmail.com. \n \n  \nMaster Class \n1/ Secret of Cru Bourgeois du Médoc \nDate: 5 September 2017\nTime: 12:30 – 13:30\nVenue: Tasting Theatre\, Restaurant & Bar\, Hall 5FG\, HKCEC\nHost:\n– Debra Meiburg MW\, Founding Director of Meiburg Wine Media \n2/ Complete Your Wine List with Award-winning Austrian Whites \nDate: 7 September 2017\nTime: 12:30 – 13:30\nVenue: Tasting Theatre\, Restaurant & Bar\, Hall 5FG\, HKCEC\nHost:\n– Debra Meiburg MW\, Founding Director of Meiburg Wine Media\n– Anty Fung\, MWM Wine School Educator \n3/ Georgian Wine Master Class \nDate: 7 September 2017\nTime: 15:00 – 16:00\nVenue: Tasting Theatre\, Restaurant & Bar\, Hall 5FG\, HKCEC\nHost:\n– Debra Meiburg MW\, Founding Director of Meiburg Wine Media \n 
URL:https://mwminternational.com/events/rbhk2017/
LOCATION:Hong Kong Convention and Exhibition Centre\, 1 Expo Drive\, Wan Chai\, Hong Kong\, 852
CATEGORIES:Industry Events
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2017/08/banner-MWM-website-01.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170508T080000
DTEND;TZID=Asia/Hong_Kong:20170510T170000
DTSTAMP:20260415T024909
CREATED:20170504T021046Z
LAST-MODIFIED:20220410T045558Z
UID:10000095-1494230400-1494435600@mwminternational.com
SUMMARY:PROWINE ASIA 2017 - ASIA WINE SUMMIT
DESCRIPTION:The Asia Wine Summit tackles the important current and emerging issues facing wine professionals in Asia. With cutting edge topics\, sought-after speakers and a dynamic open forum\, wine professionals are invited to join this fascinating business-focused symposium designed to boost the success of their wine-related businesses. \n  \n“Uncorking Sales:  Teach Your Servers About Wine – How Wine Educators Build Asia’s Wine Market” \nWhen it comes to educating front line sales and service staff about wine\, the key to effective and sustained learning is a quality mix of educators and diverse training situations. We’ll set the scene\, examining consumers – their behavior\, expectations and demands in this market – before moving onto specific modes of education. From formal education and distance learning\, to on-the-job training\, product updates from wine boards and brands\, the media and more\, this seminar will examine strategies for success in building Asia into a world-class sales and service market to foster sustainable market growth. \n  \nDate        8-May \nTime        17:00-18:30 \nVenue      Hall 5D (Level 5)\, Wine Forum \nSpeakers \n\n\n\n\n\n\n\n\nChristina CHOI\nInternational Development Advisor\,\nWSET\n  \nMurray MACKENZIE\nEducation Specialist (Integrated Learning)\,\nSchool of Hotel and Tourism Management\, HK Polytechnic University\nYang LU\nCorporate Director of Wine\,\nShangri-la International Hotel Management Ltd\n\n\n\n  \n“E-commerce: Market by Market – Disruptive Wine Trends in Asia” \nGet a dose of the disruptive! From the biggest mainstream e-commerce platforms in the market\, to targeted emerging players\, e-commerce is a major force in Asia’s wine markets. But how to decipher the tools\, tricks and state of play for each platform\, and devise the best approach for your business? We’ll examine: the trends – what sells and what doesn’t; the buying habits of consumers in this space; customer engagement strategies of the most successful brands; and\, of course\, key technologies to be up-to-speed with – payment tools\, search optimization\, marketing strategies and more to help make e-commerce easier. \n  \nDate        9-May \nTime        10:45-12:45 \nVenue      Hall 5D (Level 5)\, Wine Forum \nSpeakers \n\n\n\n\n\n\n\n\nSabrina HOSFORD\nGlobal Head of Retail Sales & Marketing\,\nCru World Wine\nSarah HELLER\nWine Writer & Beverage Industry Consultant\,\nHeller Beverage Advisory\nWinnie NG\nHead of Sales\,\nApsis International\n\n\n\n  \n“Talk to Me: Marketing by Gender – Does It Work in Asia?” \nGender is on the agenda\, with Asia’s most sought-after marketing and beverage experts weighing in on the gender marketing debate to offer the wine trade insights\, analysis and guidance in this complex area.  What are the latest global trends? Does it work in Asia? What are the success stories in wine and spirits? This panel will discuss if and how brands\, marketers\, and sales people should approach gender-based marketing in Asia\, along with the inherent risks in this particular field. From marketing consultants\, brands representatives\, researchers and industry professionals\, get each angle of the gender-based marketing debate from those in the know. \n  \nDate        10-May \nTime        10:45-12:15 \nVenue      Hall 5D (Level 5)\, Wine Forum \nSpeakers \n\n\n\n\n\n\n\n\nGemma SWINGLEHURST\nAccount Director\,\nJ. Walter Thompson Hong Kong\nMartin NEWELL\nSenior Brand Manager\, Luxury Spirits\,\nMoët Hennessy Diageo\nTommy TSE\nCommunications Manager\, Greater China\nTreasury Wine Estates\n\n\n\n\n\nPlease click here to register Asia Wine Summit.
URL:https://mwminternational.com/events/prowine2017/
LOCATION:Hong Kong Convention and Exhibition Centre\, 1 Expo Drive\, Wan Chai\, Hong Kong\, 852
CATEGORIES:Industry Events
END:VEVENT
END:VCALENDAR