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X-WR-CALNAME:Meiburg Wine Media
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X-WR-CALDESC:Events for Meiburg Wine Media
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TZID:Asia/Hong_Kong
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TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:HKT
DTSTART:20230101T000000
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BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240529T140000
DTEND;TZID=Asia/Hong_Kong:20240529T150000
DTSTAMP:20260916T141416
CREATED:20240426T082116Z
LAST-MODIFIED:20240514T050649Z
UID:10000410-1716991200-1716994800@mwminternational.com
SUMMARY:Inspired by the Classic\, Moved by the Future - Prosecco DOC Revitalized
DESCRIPTION:Venue: Room N-109-110 \nIn this masterclass\, we will explore the remarkable innovations of Prosecco DOC\, from its diverse wine styles to the ingenious winemaking techniques. Leading the way as a visionary in the Asian wine industry\, Debra Meiburg MW will serve as your expert guide\, offering invaluable insights into this renowned Italian region and its exceptional sparkling wines. \n在本次大師班中，我們將探索普羅塞克DOC的卓越創新；從它多樣化的葡萄酒風格到精湛的釀酒技術，我們都逐一為您剖析。引領亞洲葡萄酒行業的葡萄酒大師 Debra Meiburg MW將擔任您的專家導師，為您提供關於這知名意大利產區及其優秀有氣葡萄酒的寶貴見解。 \nEvent Registration登記參加活動 \n  \nRemarks: \nRegistered guests should arrive 10 minutes before class to wait for check-in. Late comers (5 minutes after class begins) will not be entertained.\n已登記的客人請於活動前10分鐘到達等候簽到。遲到者（活動開始後 5 分鐘）將不予接待。 \nVisit badge is required\, please register at Vinexpo Asia\n與會人士需預先登記入場證，細節請參閱以下網站：\nvinexposium.mybadgeonline.com \n 
URL:https://mwminternational.com/events/inspired-by-the-classic-moved-by-the-future-prosecco-doc-revitalized/
LOCATION:HKCEC
CATEGORIES:Industry Events,Wine,Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2024/04/WhatsApp-Image-2024-04-26-at-4.10.50-PM-1.jpeg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240527T193000
DTEND;TZID=Asia/Hong_Kong:20240527T213000
DTSTAMP:20260916T141416
CREATED:20240503T084626Z
LAST-MODIFIED:20240518T165729Z
UID:10000411-1716838200-1716845400@mwminternational.com
SUMMARY:A Sicilian Wine Odyssey III - The Mosaics of Sicily
DESCRIPTION:Join our Italian wine specialist and educator – Justin Chen DipWSET\, IWA\, IWS for the third Sicilian Wine Odyssey masterclass to deconstruct the mosaics of Sicily with a brilliant portfolio from the leading Sicilian winery – Planeta. \nWe are very excited to welcome Alessio Planeta\, CEO & Chief Winemaker of Planeta to join and co-host this masterclass. Alessio\, named the Winemaker of the Year 2023 by Wine Enthusiast\, will bring his expertise and passion to guide participants through a captivating exploration of the diversity of Sicilian wines and terroirs. With this precious opportunity to meet and interact with Alessio in person\, this masterclass promises an unparalleled and unforgettable experience to the participants. \nThe focus of this masterclass centers around the unique terroirs that define Sicily’s viticulture landscape. From the enchanting Menfi DOC\, the volcanic soils of Etna\, the unique Cerasuolo di Vittoria DOCG\, the coastal splendor of Capo Millazo\, and the historical charm of Noto\, each region showcases its distinctive character and flavor profiles. Participants will have the opportunity to taste a carefully curated selection of 8 wines\, each representing the essence of Planeta and its respective terroirs. Guided by Alessio and Justin jointly\, attendees will delve into the intricacies of Sicilian viticulture\, gaining a deeper understanding of the land\, people\, grapes\, technique\, culture and tradition that shape these exceptional wines. \nA Sicilian Wine Odyssey III – The Mosaics of Sicily promises to transport you on a sensory journey through the vibrant mosaic of Sicilian wine culture. Don’t miss and register Now! \n\n\nSicilia DOC\nPlaneta La Segreta Rosso Di Sicilia DOC 2019\nPlaneta La Segreta Bianco Di Sicilia DOC 2022\nMenfi \nPlaneta Chardonnay Menfi DOC 2022\nEtna\nPlaneta Eruzione 1614 Carricante DOC Sicilia 2020\nPlaneta Eruzione 1614 Nerello Mascalese DOC Sicilia 2019\nVittoria \nPlaneta Cerasuolo di Vittoria DOCG 2021\nCapo Millazo \nPlaneta Mamertino DOC 2018\nNoto\nPlaneta Santa Cecilia\, Doc Noto 2020
URL:https://mwminternational.com/events/a-sicilian-wine-odyssey-iii-the-mosaics-of-sicily/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Italian Wine,Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/05/Workshop-2024.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240523T193000
DTEND;TZID=Asia/Hong_Kong:20240523T210000
DTSTAMP:20260916T141416
CREATED:20240311T101642Z
LAST-MODIFIED:20240502T065739Z
UID:10000404-1716492600-1716498000@mwminternational.com
SUMMARY:From Pastures to Palates: Unraveling the Delicacy of Southern French Cheeses and Matching with Wines
DESCRIPTION:Immerse yourself in the enchanting world of wine and cheese pairing at our workshop. Whether you’re a seasoned wine enthusiast or a curious novice\, this educational and engaging experience is designed to expand your knowledge\, refine your palate\, and ignite your passion for the exquisite flavors of Southern France. \nAs an agricultural country\, France boasts a rich tapestry of regional specialties\, and our workshop focuses on the cheeses from Southern France. Delve into the distinctive profiles of renowned cheeses. Learn about their origins\, production methods\, and the unique characteristics that make them treasures of the French culinary heritage. \nTo complement these exceptional cheeses\, we have curated a range of wines from France and beyond. Explore the diverse flavors and aromas as you mix and match the cheeses with the wines. \nJoin us for an enchanting evening of decadence and discovery\, where the timeless cheese traditions of Southern France come alive through the harmonious marriage of wine and cheese. Jack Cheung\, knowledgeable wine director will share his insights\, tips\, and techniques\, empowering you to effortlessly create your own delectable combinations like a true connoisseur. \n 
URL:https://mwminternational.com/events/southernfrance-cheese-wine-matching/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:French Wine,Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/03/Workshop-2024-2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240518T150000
DTEND;TZID=Asia/Hong_Kong:20240518T190000
DTSTAMP:20260916T141416
CREATED:20240201T102842Z
LAST-MODIFIED:20240403T105022Z
UID:10000399-1716044400-1716058800@mwminternational.com
SUMMARY:Spanish Wine Scholar (SWS) - (Weekend - Intensive)
DESCRIPTION:18\, 25 May\, 1\, 8 Jun (Sat) | 3-7pm  \nExam: 27 Jun 2024 at 7pm \n\n\n\n\n\n\n\nWhy Spanish Wine Scholar\nThe Spanish Wine Scholar program presents each Spanish wine region as an integrated whole by explaining the impact of history\, the significance of geological events\, the importance of topographical markers and the influence of climatic factors on the wine the glass. No topic is discussed in isolation\, ensuring that students finish the course with context. \nThis course will include 15-16 hours of classroom instruction with tutored tasting taught by approved instructor and the following: \n\nThe 315-page full-color Spanish Wine Scholar study manual\n1-year access to the Spanish Wine Scholar online study program for class preparation and review\nRegistration for the Spanish Wine Scholar exam\n\n\nIn order to bring each region to life\, you will also taste a total of over 50 different wines over the course of the program. \nWho Should Attend?\n\nWine professionals wishing to specialize in the wines of Spain\nAspiring wine professionals looking to enter the wine industry with serious knowledge on the wines of Spain\nSerious wine hobbyists as well as those interested in Spanish culture and lifestyle\n\nPre-requisites?\nNo pre-requisites\, but strongly recommend that students have completed WSET Level 2 Award in Wines\, Certified Specialist of Wine (CSW) or Court of Master Sommelier’s Introductory Sommelier Certificate (Level 1). \nWhat does the program cover?\n\nFundamentals/Green Spain\nDuero River Valley\nLa Rioja\nEbro River Valley/ Central Mediterranean Coast\nCataluña\nMeseta\nAndalucía\nIslands\n\nExamination\n\n90 minutes\n100 multiple-choice questions\n75% passing grade\nStudents with a composite score of 85-90.5 pass with HONORS. Candidates scoring 91-100 pass with HIGHEST HONORS.\n\n \nJustin Chen:\nJustin is a wine educator at MWM Wine School in Hong Kong. He founded Joy Palate Wine Academy in 2014 and was the wine educator and wine consultant for Hong Kong and Guangzhou for the academy. Justin has a wide-range of professional qualifications\, including DipWSET\, WSET Certified Educator\, Vinitaly International Academy (VIA) Italian Wine Ambassador & Certified Italian Wine Educator\, Wine Scholar Guild Italian & Spanish Wine Scholar (Highest Honors)\, Knight of Truffle and Wine of Alba\, and was awarded a Runner-up at the Hong Kong International Top Tasters Competition by The Drinks Business in 2016. \n \nSpanish Wine Scholar: \nThe Spanish Wine Scholar™ education program is the most advanced and comprehensive certification course on the wines of Spain. The syllabus takes a regional approach and discusses all Spanish wine appellations and the factors that shape their identities. \nThe program was created by Spanish wine specialist Rick Fisher\, Spanish Wine Scholar™ Education Director. \nWines from Spain (ICEX – Spain’s Trade & Investment Government Agency) has endorsed the program in recognition of its exceptional level of depth\, accuracy\, detail\, and academic rigor. \nThe Spanish Wine Scholar study and certification program confers a post-nominal to wine professionals and enthusiasts who successfully pass the certification exam (Ex: John Smith\, SWS). With a school network encompassing 30 countries on 5 continents\, the SWS credential has true international recognition. \n \n\n \nWine Scholar Guild:\nWine Scholar Guild is the leading provider of specialised certification programs on the wines of France\, Italy and Spain with a school network of over 100 partner schools spanning 30 countries and 5 continents. \nWe are a pioneer in online wine education; our distance-learning platform includes hundreds of educational webinars\, interactive e-learning modules\, online flashcards\, pronunciation exercises\, and learning games. \nOur community of wine professionals and committed students of wine learn from the most respected names in the industry and participate in some of the most privileged\, exciting\, and intellectually stimulating wine study immersion trips on the market. Our entire organisation is fully committed to our students and to their success. We help achievers achieve. \n\n\n\n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/spanish-wine-scholar-sws-weekend-intensive/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spanish Wine,SWS,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/02/SWS-2023-02-Facebook-2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240511T093000
DTEND;TZID=Asia/Hong_Kong:20240511T140000
DTSTAMP:20260916T141416
CREATED:20240129T082856Z
LAST-MODIFIED:20240510T015319Z
UID:10000395-1715419800-1715436000@mwminternational.com
SUMMARY:WSET Level 3 Award in Wines (Regular Weekend)
DESCRIPTION:Every Saturday –\n11\, 18\, 25 May\, 1\, 8\, 15\, 22 Jun\, 6\, 13\, 20 Jul \nExam: 17 Aug at 10am @ MWM Wine School \n  \nDiscover the world of wine with the WSET Level 3 Award course. Expand your expertise through comprehensive curriculum\, expert instructor Anty Fung\, and industry recognition. \n \n\nHow principal natural and human factors in the vineyard and winery can influence the style\, quality\, and price of wines\nCharacteristics of key wine producing regions of the world\nCharacteristics of sparkling wines of the world\nCharacteristics of fortified wines\nAbility to provide information and advice to customers and staff members about wines\n\nSpeaker\nMs. Anty Fung \nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives. \nPrerequisite\nCompletion of WSET Level 2 or equivalent recommended\nAll applicants must be over 18+ \nCourse Structure\n45 tutoring hours \n\nA mid term and mock exam will be included\n\nNot less than 64 wines for tasting \nWSET Level 3 Award in Wines Specification \nExamination\nUnit One (2 hours): Theory Examination \n\n50 multiple-choice questions (part 1)\n4 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination \n\nBlind tasting of two wines\n55% passing grade for all papers and units of the examination\n\n  \n 
URL:https://mwminternational.com/events/wset-level-3-award-in-wines-regular-weekend-1-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L3 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/01/WSET-2024-Facebook-L3.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240506T100000
DTEND;TZID=Asia/Hong_Kong:20240506T180000
DTSTAMP:20260916T141416
CREATED:20240308T034514Z
LAST-MODIFIED:20240327T014250Z
UID:10000403-1714989600-1715018400@mwminternational.com
SUMMARY:Edu(Vo)cation - WSET Level 2 Award in Spirits
DESCRIPTION:6 (Mon) & 7 (Tue) May 2024 \n1-hour lunch included  \nExam: 20 May 2024 (Mon) 7-8pm at MWM \nFirst 6 participants can get 1 room night in the Arca Hotel (check-in: 6 May / check-out: 7 May)* \n \nDive deeper into production methods and the principal raw materials. Learn about the principles of serving spirits\, and how to use them in cocktails. This is a course for the enthusiasts and industry people alike. \n\nHow production methods affect the characteristics of spirits and liqueurs\nThe characteristics of the principal international spirits and liqueurs\nHow to describe spirits using the WSET Level 2 Systematic Approach to Tasting Spirits® (SAT)\n\nIn 15 hours\, you can build a solid foundation on spirits and liqueurs. \nSpeaker\nEddie Nara \nEddie is a renowned spirits industry leader and Whisky & Gin Ambassador lead tutor for HK\, Macau and China. He is Asia’s 1st Certified Spirits Educator accredited by the Society of Wine Educators\, an International Spirits judge for IWSC and HKIWSC and an esteemed cocktail judge. Although known for his passion for all spirits\, Eddie has a deep knowledge and understanding of both Scotch and world whiskies. Eddie’s commitment to education is invaluable to the industry and he is a mentor and inspiration to many aspiring bar professionals across Asia. \nPrerequisite\nCompletion of WSET Level 1 Award in Spirits or equivalent recommended\nAll applicants must be over 18+ \nCourse Structure\n14 tutoring hours \nNot less than 29 spirits for tasting \nWSET Level 2 Award in Spirits Specification \nExamination\n\n50 multiple-choice questions\nScore of 55% is required to get a pass\n\n  \n* Hotel accommodation offer is limited to the first 6 successfully enrolled students to the course; maximum 1 room-night (City Signature) will be offered to 1 student; offer cannot be used in conjunction with other discount offers.
URL:https://mwminternational.com/events/wset-level-2-award-in-spirits-intensive-4/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,WSET,WSET L2 Spirits
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/03/20240327_093835_0000.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240505T120000
DTEND;TZID=Asia/Hong_Kong:20240505T180000
DTSTAMP:20260916T141416
CREATED:20240404T053612Z
LAST-MODIFIED:20240404T160219Z
UID:10000406-1714910400-1714932000@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Intensive)
DESCRIPTION:Course: 5 May (Sunday) \nExamination: 5 May after class \n \n  \n\nWhy wines are wines? (How wine is made and main types of wine)\nWhy a wine is different from the others? (Style of wines and what make a wine different)\nHow to say why I like this wine? (Systematic approach to wine tasting)\nWhat wines to open during meals? (Basic principles of food and wine pairing)\nHaving wines at home? (Wine storage tips and wine serving techniques)\n\nSpeaker: \nJack Cheung \nJack’s interest in wine starts with an elective course of wine studies during his university study. The vast knowledge involved in the world of wine always fascinates him. His past jobs include wine shop attendants\, wine trade sales and Sommeliers. Among which he finds the work of Sommelier most fascinating. \nCraving for knowing more about wine and other alcohols he has passed WSET Level 4 as well as Certified Sommelier examinations.  He is also a qualified International Kikisake-Shi (Sake Sommelier). \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+ \nCourse Structure\n6 tutoring hours \n9 wines for tasting \nWSET Level 1 Award in Wines Specification \nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-intensive-7/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/04/5.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240501T100000
DTEND;TZID=Asia/Hong_Kong:20240501T170000
DTSTAMP:20260916T141416
CREATED:20240215T052042Z
LAST-MODIFIED:20240311T084818Z
UID:10000400-1714557600-1714582800@mwminternational.com
SUMMARY:The Whisky Ambassador Certificate Training & Beyond
DESCRIPTION:1 May (Wed) 2024 – 10am – 5pm \nExam: at the end of the class \n \nWhisky Ambassador is designed for anyone who wishes to gain thorough knowledge and confidence around whisky. The program is recognised by BIIAB\, UK’s leading provider of qualifications for the licensed trade. Upon completion\, participants will get the prestigious The Whisky Ambassador’ BIIAB accredited certificate. \nSpecial Offer: \n\n10% off for 2 persons or above*\n\nThe Whisky Ambassador course covers: \n\nWhisky Areas of Scotland and influence to the Style\nHistory of Scotch Whisky\nWhisky Production\, and the Categories of Whisky explained (single malt\, single grain\, blended\, blended malt\, blended grain)\nOther World Whiskies – \nNosing and tasting\, in a systematic approach\nWhisky Mixers and Cocktails\nWhisky Sales Technique\n\nAt the end of the training\, you can attend the exam to acquire The Whisky Ambassador Certificate.  \nPrerequisite\nAll applicants must be over 18+ \nExamination\n45 minutes Exam \n30 multiple-choice questions (70% passing grade)A practical tasting test \n* Cannot be used in conjunction with other promotional offers \n \nEddie Nara CSEEddie is a renowned spirits industry leader and Whisky & Gin Ambassador lead tutor for HK\, Macau and China. He is Asia’s 1st Certified Spirits Educator accredited by the Society of Wine Educators\, an International Spirits judge for IWSC and HKIWSC and an esteemed cocktail judge. Although known for his passion for all spirits\, Eddie has a deep knowledge and understanding of both Scotch and world whiskies. Eddie’s commitment to education is invaluable to the industry and he is a mentor and inspiration to many aspiring bar professionals across Asia. \n \nThe Whisky AmbassadorThe Whisky Ambassador programme is the original accredited Scotch Whisky training course. Designed both for the Licensed trade and those seeking a comprehensive grasp of Scotch\, the course gives you the knowledge\, skills and confidence to talk to customers about Scotland’s national drink\, furthermore improving customer experience and exponentially increasing sales of Scotland in a glass.® Having been established for a number of years in Scotland\, the Whisky Ambassador’s emphasis on immersive and interactive learning has seen our courses rapidly expand to spread intimate knowledge of Scotch whisky across 22 countries and six continents.
URL:https://mwminternational.com/events/the-whisky-ambassador-certificate-training-beyond-6/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,Whisky Ambassador
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/02/The-Whisky-Ambassador.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240420T140000
DTEND;TZID=Asia/Hong_Kong:20240420T193000
DTSTAMP:20260916T141416
CREATED:20240326T111847Z
LAST-MODIFIED:20240327T025415Z
UID:10000405-1713621600-1713641400@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Intensive)
DESCRIPTION:20\, 27 Apr {Sat): 2-7:30pm \n4 May (Sat): 2-6pm \nExamination: 16 May 2024 (Thu) 7-8 pm \n \n  \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\n  \nSpeaker: \nPhilip Wong \nPhilip is an accountant turned wine specialist. The attributes of an accountant reinforce him to look for evidence in each wine he tasted that expresses its origin and reflects the underlying culture\, climate\, soil\, winemaking practice and beyond.\n \nHis passion lies in wines from all around the world. Having attained DipWSET\, Philip was also awarded the Wine Australia Prize for the Asia-Pacific region. As an MWM Wine School Educator\, he has been organising tasting workshops with a focus on Australian wines and a speaker at numerous local and international wine fairs and events. He has his own wine blog and contributes articles to newspapers and wine magazines regularly. He is also as a wine and management consultant to various restaurants in Hong Kong.\nIn 15-hour fun but structured and comprehensive course\, you will be able to acquire in-depth knowledge of wines and  want to obtain an internationally recognised wine qualification. \n  \nCourse Structure\n15 tutoring hours \n42 wines for tasting \nWSET Level 2 Award in Wines Specification  \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-intensive-10/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/03/20240326_191247_0000.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240418T123000
DTEND;TZID=Asia/Hong_Kong:20240418T180000
DTSTAMP:20260916T141416
CREATED:20240223T093020Z
LAST-MODIFIED:20240327T030026Z
UID:10000402-1713443400-1713463200@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Intensive)
DESCRIPTION:18\, 25 Apr & 2 May (Thu) \nExamination: 16 May 2024 (Thu) 3-4 pm \n \n  \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\n  \nSpeaker: \nPhilip Wong \nPhilip is an accountant turned wine specialist. The attributes of an accountant reinforce him to look for evidence in each wine he tasted that expresses its origin and reflects the underlying culture\, climate\, soil\, winemaking practice and beyond.\n \nHis passion lies in wines from all around the world. Having attained DipWSET\, Philip was also awarded the Wine Australia Prize for the Asia-Pacific region. As an MWM Wine School Educator\, he has been organising tasting workshops with a focus on Australian wines and a speaker at numerous local and international wine fairs and events. He has his own wine blog and contributes articles to newspapers and wine magazines regularly. He is also as a wine and management consultant to various restaurants in Hong Kong.\nIn 16-hour fun but structured and comprehensive course\, you will be able to acquire in-depth knowledge of wines and  want to obtain an internationally recognised wine qualification. \n  \nCourse Structure\n16 tutoring hours \n42 wines for tasting \nWSET Level 2 Award in Wines Specification  \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-intensive-8/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/02/WSET-L2-Wine-2024-Facebook-Philip-Wong.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240416T193000
DTEND;TZID=Asia/Hong_Kong:20240416T223000
DTSTAMP:20260916T141416
CREATED:20240130T084927Z
LAST-MODIFIED:20240130T085217Z
UID:10000396-1713295800-1713306600@mwminternational.com
SUMMARY:VIA Italian Wine Maestro Certification Course (Regular)
DESCRIPTION:Course dates: 16\, 23\, 30 Apr\, 7\, 14\, 21\, 28 May\, 4 Jun (Tuesday) \nTime: 19:30-22:30 \nExam: 9 Jul at 7:30pm \nEducator: Justin Chen\, Italian Wine Ambassador\, Certified WSET & Italian Wine Educator \nWhat is the Italian Wine Maestro Certification Course?\nThis course introduces students to the wealth of Italian native grape varieties that are fundamental to understanding Italy’s complex and fascinating wines. \nAs the complementary base course to VIA’s education system\, Italian Wine Maestro is not only the foundation course to the higher-level Italian Wine Ambassador qualification but also resonates with the continuous contribution from the evolving VIA world community. Ultimately\, the VIA qualifications aim to be the gold standard of Italian Wine Education\, under the guidance of its founder Stevie Kim\, VIA Chief scientist Prof. Attilio Scienza and supported by the Institutional Advisory board members. \nWho is this program for?\nThis program aims to develop a group of highly knowledgeable and skilled specialists who are able to speak and write about Italian wines with authority and will be credible representatives of Vinitaly International Academy. Students may include but are not limited to\, Italian wine lovers\, sommeliers\, trade professionals\, wine buyers\, educators and wine writers. \nSession Plan\nS1: Introduction\, Grape Groups and Families & Focus on Italian Sparkling Wine \nS2: Piedmont’s Native Grapes \nS3: Native Grapes of Veneto & Valle d’Aosta \nS4: Native Grapes of Friuli-Venezia Giulia & Trentino-Alto Adige \nS5: Native Grapes of Liguria\, Emilia-Romagna\, Tuscany & Umbria \nS6: Native Grapes of Le Marche\, Molise\, Abruzzo & Puglia \nS7: Native Grapes of Lazio\, Campania\, Basilicata & Calabria \nS8: Native Grapes of Sicily & Sardegna \n* Average 3 hours per session\, including theory and tasting. (for intensive classes\, 2 sessions will be covered per day) \nExamination\nUnit One (1 hour): Written exam \n50 Multiple Choice \nUnit Two (20 minutes): Tasting exam \nOne white and one red \nPassing grade: 65% \n(A number of outstanding students from the VIA Maestro course may be eligible for direct entry to the VIA Ambassador Certification course.) \nExamination will be conducted on a separate date.
URL:https://mwminternational.com/events/via-italian-wine-maestro-certification-course-regular-1-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Italian Wine,VIA,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/01/10-Nov-5-Jan-THU-1930-_-22301.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240414T120000
DTEND;TZID=Asia/Hong_Kong:20240414T170000
DTSTAMP:20260916T141416
CREATED:20240102T085919Z
LAST-MODIFIED:20240312T054238Z
UID:10000389-1713096000-1713114000@mwminternational.com
SUMMARY:The Advanced Whisky Ambassador (Weekend)
DESCRIPTION:課程日期：4月14\, 21及28日 （星期日） \n考試：5月13日（星期一），晚上7時 \n  \n高級威士忌大使認證課程是威士忌大使課程的進階版， 這是自2012年起建立的蘇格蘭威士忌培訓課程。此進階課程深入探討技術和生產方式如何影響蘇格蘭威士忌的風味。該課程將協助學員成為真正專業的威士忌專家，提升您對談論和品鑑蘇格蘭威士忌的信心和知識。 \n在3天的認證課程中，導師Eddie Nara將引領您深入了解:\n\n 麥芽處理\n研磨\n糖化\n發酵\n麥芽和谷物蒸餾\n香氣\n調和和裝瓶\n\n而在每天課程結束前，將有威士忌體驗活動，如： \n\n芝士或朱古力和威士忌的搭配\n使用4款不同風格的威士忌，調配出您獨有風味的威士忌\n\n此高級威士忌認證課程適合威士忌業內專業人士、調酒師和侍酒師，以及各威士忌收藏家和愛好者報讀。 \n課程包括下列項目:\n\n– Whisky and Other Spirits: Technology\, Production and Marketing by Graham Stewart\, Julie Kellershohn & Inge Russell 教科書\n品鑑不同風味的威士忌體驗\n一次考試\n通過考試的學員將獲得證書和徽章\n\n報讀準則:\n\n所有報讀人士必須年滿18歲以上\n報讀人士需對蘇格蘭威士忌有一般知識，如生產區域、生產過程、品鑑技巧等。建議已完成威士忌大使認證初階課程或第二級WSET烈酒認證課程。\n\n  \n \nEddie Nara CSEEddie 是一位烈酒行業中著名的領袖之一，並在香港、澳門和中國的威士忌和氈酒大使首席導師。他是亞洲第一位獲得美國葡萄酒教育學會認證的認證烈酒教育家、國際葡萄酒暨烈酒比賽（IWSC)和香港國際葡萄酒及烈酒比賽（HKIWSC)的國際烈酒評審，還是一位備受尊敬的雞尾酒評審。儘管以對所有烈酒的熱情而聞名，Eddie 對蘇格蘭和世界威士忌都有着深厚的知識與了解。Eddie 期望將所這些寶貴的知識和經驗透過不同的威士忌和烈酒課程，與大家分享，為亞洲更多有抱負的酒吧專業人士提供適合的教育和靈感。 \n \nThe Whisky Ambassador威士忌大使計劃是最早獲得認證的蘇格蘭威士忌培訓課程。該課程旨在為持牌行業提供培訓，並為希望全面了解蘇格蘭威士忌的人提供專業知識、技能和信心，使您能夠與客戶談論蘇格蘭的國酒，進一步提高客戶體驗，從而協助您提高蘇格蘭威士忌的銷售。® 威士忌大使計劃在蘇格蘭已有多年的歷史，其強調沉浸式和互動式學習的特點使我們的課程迅速擴展，將對蘇格蘭威士忌的深入知識傳播到22個國家和六大洲。
URL:https://mwminternational.com/events/the-advanced-whisky-ambassador-weekend-1/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,Whisky Ambassador
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/01/ADVANCE-WHISKY-AMBASSADOR-CERTIFICATE-TRAINING-BEYOND-BY-EDDIE-NARA-CSE-26-Mar-SUN1000-1700-6200-1200-×-630-px4.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240407T120000
DTEND;TZID=Asia/Hong_Kong:20240407T170000
DTSTAMP:20260916T141416
CREATED:20240122T082331Z
LAST-MODIFIED:20240328T113222Z
UID:10000393-1712491200-1712509200@mwminternational.com
SUMMARY:WSET Level 1 Award in Spirits (Intensive)
DESCRIPTION:7 Apr (Sun) \nExam: after class at 5:30pm \n \nWelcome to the world of spirits with the WSET Level 1 Award in Spirits! \nDiscover the art of tasting\, categorization\, and mixology in this thrilling course. Immerse yourself in captivating topics like tasting techniques\, spirits categorization\, and crafting tantalizing cocktails. \nIndulge in the incredible world of food pairing\, exploring the perfect harmony between brown spirits and delectable dishes. From sumptuous cheese pairings to luscious chocolate delights\, your taste buds are in for an extraordinary journey. \nFor the mixology enthusiasts\, get ready to shake things up with white spirits! Learn the secrets behind crafting refreshing and innovative cocktails that will leave your guests craving for more. \nHosted by renowned expert Eddie Nara\, this course promises an exciting and fun-filled experience. Eddie’s passion and expertise will inspire you to reach new heights in your spirits knowledge. \nUpon completion\, earn your internationally recognized certificate\, showcasing your mastery of spirits. Open doors to exciting career opportunities or simply enhance your own enjoyment and appreciation of spirits. \nDon’t miss out on this incredible opportunity! Join us for the WSET Level 1 Award in Spirits and embark on a spirited adventure that will tantalize your senses and expand your palate. Enroll now and let the spirits guide you! \nWSET Level 1 Award in Spirits \nLevel 1 will answer these topics and areas of learning: \n\nThe basic principles of spirit production\nThe main types and styles of spirits\nHow to serve spirits\nFactors affecting the flavour of spirits\nHow to describe spirits using the WSET Level 1 Systematic Approach to Tasting Spirits® (SAT)\n\nIn 6 hours\, you will gain the confidence to speak about what you drink or serve. \nSpeaker\nEddie Nara \nEddie is a renowned spirits industry leader and Whisky & Gin Ambassador lead tutor for HK\, Macau and China. He is Asia’s 1st Certified Spirits Educator accredited by the Society of Wine Educators\, an International Spirits judge for IWSC and HKIWSC and an esteemed cocktail judge. Although known for his passion for all spirits\, Eddie has a deep knowledge and understanding of both Scotch and world whiskies. Eddie’s commitment to education is invaluable to the industry and he is a mentor and inspiration to many aspiring bar professionals across Asia. \nPrerequisite\nAll applicants must be over 18+ \nCourse Structure\n6 tutoring hours \nExamination\n\n30 multiple-choice questions\n45 minutes\nScore of 70% is required to get a pass\n\n 
URL:https://mwminternational.com/events/wset-level-1-award-in-spirits-intensive-5-5/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Spirits,WSET,WSET L1 Spirits
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/01/WSET-L1-Spirits-2024-Facebook.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240323T120000
DTEND;TZID=Asia/Hong_Kong:20240323T180000
DTSTAMP:20260916T141416
CREATED:20240125T085115Z
LAST-MODIFIED:20240226T091555Z
UID:10000394-1711195200-1711216800@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Intensive)
DESCRIPTION:Course: 23 Mar (Saturday) \nExamination: 23 Mar after class \n \n  \n\nWhy wines are wines? (How wine is made and main types of wine)\nWhy a wine is different from the others? (Style of wines and what make a wine different)\nHow to say why I like this wine? (Systematic approach to wine tasting)\nWhat wines to open during meals? (Basic principles of food and wine pairing)\nHaving wines at home? (Wine storage tips and wine serving techniques)\n\n  \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+ \nCourse Structure\n6 tutoring hours \n9 wines for tasting \nWSET Level 1 Award in Wines Specification \nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-intensive-9/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/01/WSET-L2-Wine-2024-Facebook.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240307T193000
DTEND;TZID=Asia/Hong_Kong:20240307T210000
DTSTAMP:20260916T141416
CREATED:20231215T105422Z
LAST-MODIFIED:20231215T105422Z
UID:10000386-1709839800-1709845200@mwminternational.com
SUMMARY:Introduction to Sake
DESCRIPTION:Introduction to Sake\nEmbark on a captivating Sake Sensation Journey with our exclusive 1.5-hour “Introduction to Sake” workshop! \nImmerse yourself in the delicate art of sake tasting and appreciation\, allowing your senses to be enchanted by the subtle complexities of this traditional Japanese beverage. Explore the diverse styles of sake that span a spectrum of flavors\, textures\, and aromas\, promising a tantalizing experience for your palate. Gain a deeper understanding of the main categories and grades of sake\, unraveling the intricacies that contribute to its uniqueness. To elevate your culinary adventures\, our workshop also unveils expert tips and creative ideas for pairing food and sake\, enhancing the overall enjoyment of these exquisite flavors. Don’t miss this opportunity to delve into the world of sake\, where tradition meets modernity in a delightful fusion. Secure your spot now for an evening of discovery and indulgence. \nSpeaker: \nJack Cheung \nJack’s interest in wine starts with an elective course of wine studies during his university study. The vast knowledge involved in the world of wine always fascinates him. His past jobs include wine shop attendants\, wine trade sales and Sommeliers. Among which he finds the work of Sommelier most fascinating. \nCraving for knowing more about wine and other alcohols he has passed WSET Level 4 as well as Certified Sommelier examinations.  He is also a qualified International Kikisake-Shi (Sake Sommelier).
URL:https://mwminternational.com/events/introduction-to-sake/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Sake,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/12/WEST®Level-1-sake1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240303T120000
DTEND;TZID=Asia/Hong_Kong:20240303T170000
DTSTAMP:20260916T141416
CREATED:20231208T075933Z
LAST-MODIFIED:20231208T075933Z
UID:10000383-1709467200-1709485200@mwminternational.com
SUMMARY:WSET Level 2 Award in Spirits (Intensive)
DESCRIPTION:Every Sunday-\n3\, 10\, 17 Mar 2024 \nExam: 8 Apr 2024 (Mon) 7-8pm at MWM \n \nDive deeper into production methods and the principal raw materials. Learn about the principles of serving spirits\, and how to use them in cocktails. This is a course for the enthusiasts and industry people alike. \n\nHow production methods affect the characteristics of spirits and liqueurs\nThe characteristics of the principal international spirits and liqueurs\nHow to describe spirits using the WSET Level 2 Systematic Approach to Tasting Spirits® (SAT)\n\nIn 15 hours\, you can build a solid foundation on spirits and liqueurs. \nSpeaker\nEddie Nara \nEddie is a renowned spirits industry leader and Whisky & Gin Ambassador lead tutor for HK\, Macau and China. He is Asia’s 1st Certified Spirits Educator accredited by the Society of Wine Educators\, an International Spirits judge for IWSC and HKIWSC and an esteemed cocktail judge. Although known for his passion for all spirits\, Eddie has a deep knowledge and understanding of both Scotch and world whiskies. Eddie’s commitment to education is invaluable to the industry and he is a mentor and inspiration to many aspiring bar professionals across Asia. \nPrerequisite\nCompletion of WSET Level 1 Award in Spirits or equivalent recommended\nAll applicants must be over 18+ \nCourse Structure\n15 tutoring hours \nNot less than 29 spirits for tasting \nWSET Level 2 Award in Spirits Specification \nExamination\n\n50 multiple-choice questions\nScore of 55% is required to get a pass\n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-spirits-intensive-5-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,WSET,WSET L2 Spirits
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/12/WSET-Spirits-20233.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240302T123000
DTEND;TZID=Asia/Hong_Kong:20240302T180000
DTSTAMP:20260916T141416
CREATED:20240119T073137Z
LAST-MODIFIED:20240223T090948Z
UID:10000392-1709382600-1709402400@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Intensive)
DESCRIPTION:2\, 9\, 16 Mar (SAT) \nExamination: 9 April 2024 (Tue) @7-8 pm \n \n  \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\n  \nSpeaker: \nJack Cheung \nJack’s interest in wine starts with an elective course of wine studies during his university study. The vast knowledge involved in the world of wine always fascinates him. His past jobs include wine shop attendants\, wine trade sales and Sommeliers. Among which he finds the work of Sommelier most fascinating. \nCraving for knowing more about wine and other alcohols he has passed WSET Level 4 as well as Certified Sommelier examinations.  He is also a qualified International Kikisake-Shi (Sake Sommelier). \n  \nIn 16-hour fun but structured and comprehensive course\, you will be able to acquire in-depth knowledge of wines and  want to obtain an internationally recognised wine qualification. \n  \nCourse Structure\n16 tutoring hours \n42 wines for tasting \nWSET Level 2 Award in Wines Specification  \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-intensive-9-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/01/2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240225T100000
DTEND;TZID=Asia/Hong_Kong:20240225T170000
DTSTAMP:20260916T141416
CREATED:20231208T074603Z
LAST-MODIFIED:20231208T074603Z
UID:10000382-1708855200-1708880400@mwminternational.com
SUMMARY:The Whisky Ambassador Certificate Training & Beyond
DESCRIPTION:25 Feb (Sun) 2024 – 10am – 5pm \nExam: at the end of the class \n \nThe Whisky Ambassador Certificate Training & Beyond– A training extended beyond the internationally recognised certificate course The Whisky Ambassador– Hosted by renowned spirits expert Eddie Nara CSE \nWhisky Ambassador is designed for anyone who wishes to gain thorough knowledge and confidence around whisky. The program is recognised by BIIAB\, UK’s leading provider of qualifications for the licensed trade. Upon completion\, participants will get the prestigious The Whisky Ambassador’ BIIAB accredited certificate. \nSpecial Offer: \n\n10% off for 2 persons or above*\n\nThe Whisky Ambassador course covers: \n\nWhisky Areas of Scotland and influence to the Style\nHistory of Scotch Whisky\nWhisky Production\, and the Categories of Whisky explained (single malt\, single grain\, blended\, blended malt\, blended grain)\nOther World Whiskies – \nNosing and tasting\, in a systematic approach\nWhisky Mixers and Cocktails\nWhisky Sales Technique\n\nAt the end of the training\, you can attend the exam to acquire The Whisky Ambassador Certificate.  \n12 whiskies for guided tasting\, including all categories of Scotch whiskies\, as well as Irish whisky\, Japanese\, German\, Irish and Bourbon. (… and more whiskies will be showcased at the “Tasting Corner” during breaks) \nPrerequisite\nAll applicants must be over 18+ \nExamination\n45 minutes Exam \n30 multiple-choice questions (70% passing grade)A practical tasting test \n* Cannot be used in conjunction with other promotional offers \n \nEddie Nara CSEEddie is a renowned spirits industry leader and Whisky & Gin Ambassador lead tutor for HK\, Macau and China. He is Asia’s 1st Certified Spirits Educator accredited by the Society of Wine Educators\, an International Spirits judge for IWSC and HKIWSC and an esteemed cocktail judge. Although known for his passion for all spirits\, Eddie has a deep knowledge and understanding of both Scotch and world whiskies. Eddie’s commitment to education is invaluable to the industry and he is a mentor and inspiration to many aspiring bar professionals across Asia. \n \nThe Whisky AmbassadorThe Whisky Ambassador programme is the original accredited Scotch Whisky training course. Designed both for the Licensed trade and those seeking a comprehensive grasp of Scotch\, the course gives you the knowledge\, skills and confidence to talk to customers about Scotland’s national drink\, furthermore improving customer experience and exponentially increasing sales of Scotland in a glass.® Having been established for a number of years in Scotland\, the Whisky Ambassador’s emphasis on immersive and interactive learning has seen our courses rapidly expand to spread intimate knowledge of Scotch whisky across 22 countries and six continents.
URL:https://mwminternational.com/events/the-whisky-ambassador-certificate-training-beyond-7/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,Whisky Ambassador
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/12/WHISKY-AMBASSADOR2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240223T193000
DTEND;TZID=Asia/Hong_Kong:20240223T223000
DTSTAMP:20260916T141416
CREATED:20240108T084729Z
LAST-MODIFIED:20240129T083601Z
UID:10000390-1708716600-1708727400@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Regular)
DESCRIPTION:Course: 23 Feb & 1 Mar (Friday) \nExamination: 12 Mar (Tue) @19:00 at MWM Wine School \n \n  \n\nWhy wines are wines? (How wine is made and main types of wine)\nWhy a wine is different from the others? (Style of wines and what make a wine different)\nHow to say why I like this wine? (Systematic approach to wine tasting)\nWhat wines to open during meals? (Basic principles of food and wine pairing)\nHaving wines at home? (Wine storage tips and wine serving techniques)\n\n  \nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications. \n  \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+ \nCourse Structure\n6 tutoring hours \n9 wines for tasting \nWSET Level 1 Award in Wines Specification \nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-regular/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2024/01/417405999_863327782459839_2464232876540172763_n.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240221T193000
DTEND;TZID=Asia/Hong_Kong:20240221T223000
DTSTAMP:20260916T141416
CREATED:20231213T070300Z
LAST-MODIFIED:20240117T082813Z
UID:10000385-1708543800-1708554600@mwminternational.com
SUMMARY:WSET Level 3 Award in Wine (Regular Weeknight)
DESCRIPTION:Every Wednesdays –\nFeb 21\, 28\, Mar 6\, 13\, 20\, 27\, Apr 10\, 17\, 24\, May 8\, 22\, 29\, Jun 5\, 12\, 19 \n*No class on Apr 3 and  May 1\, 15 \nExam: 24 July 2024 at 7:30pm @ MWM Wine School \n \n  \n\nHow principal natural and human factors in the vineyard and winery can influence the style\, quality\, and price of wines\nCharacteristics of key wine producing regions of the world\nCharacteristics of sparkling wines of the world\nCharacteristics of fortified wines\nAbility to provide information and advice to customers and staff members about wines\n\nSpeaker\nJustin Chen DipWSET\, IWA\, IWS \nJustin is a wine educator at MWM Wine School in Hong Kong. He founded Joy Palate Wine Academy in 2014 and was the wine educator and wine consultant for Hong Kong and Guangzhou for the academy. Justin has a wide-range of professional qualifications\, including DipWSET\, WSET Certified Educator\, Vinitaly International Academy (VIA) Italian Wine Ambassador & Certified Italian Wine Educator\, Wine Scholar Guild Italian Wine Scholar (Highest Honors)\, Knight of Truffle and Wine of Alba\, and was awarded a Runner-up at the Hong Kong International Top Tasters Competition by The Drinks Business in 2016. \nPrerequisite\nCompletion of WSET Level 2 or equivalent recommended\nAll applicants must be over 18+ \nCourse Structure\n45 tutoring hours \n\nA mid term and mock exam will be included\nNot less than 64 wines for tasting WSET Level 3 Award in Wines Specification\n\nExamination\nUnit One (2 hours): Theory Examination \n\n50 multiple-choice questions (part 1)\n4 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination \n\nBlind tasting of two wines\n55% passing grade for all papers and units of the examination\n\n  \n 
URL:https://mwminternational.com/events/wset-level-3-award-in-wine-regular-weeknight-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L3 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2021/12/Justin-Chen-WSET3-01.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240217T093000
DTEND;TZID=Asia/Hong_Kong:20240217T140000
DTSTAMP:20260916T141416
CREATED:20230926T062649Z
LAST-MODIFIED:20240129T083212Z
UID:10000365-1708162200-1708178400@mwminternational.com
SUMMARY:WSET Level 3 Award in Wines (Regular Weekend)
DESCRIPTION:Every Saturday –\n17\, 24 Feb\, 2\, 9\, 16\, 23 Mar\, 6\, 13\, 20\, 27 Apr \n*No class on 30 Mar (Due to a public holiday) \nExam: 1 June at 10am @ MWM Wine School \n \n\nHow principal natural and human factors in the vineyard and winery can influence the style\, quality\, and price of wines\nCharacteristics of key wine producing regions of the world\nCharacteristics of sparkling wines of the world\nCharacteristics of fortified wines\nAbility to provide information and advice to customers and staff members about wines\n\nSpeaker\nMs. Anty Fung \nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives. \nPrerequisite\nCompletion of WSET Level 2 or equivalent recommended\nAll applicants must be over 18+ \nCourse Structure\n45 tutoring hours \n\nA mid term and mock exam will be included\n\nNot less than 64 wines for tasting \nWSET Level 3 Award in Wines Specification \nExamination\nUnit One (2 hours): Theory Examination \n\n50 multiple-choice questions (part 1)\n4 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination \n\nBlind tasting of two wines\n55% passing grade for all papers and units of the examination\n\n  \n 
URL:https://mwminternational.com/events/wset-level-3-award-in-wines-regular-weekend-1/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L3 Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2024/01/382230327_793274559465162_4796591424253525580_n.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240206T193000
DTEND;TZID=Asia/Hong_Kong:20240206T223000
DTSTAMP:20260916T141416
CREATED:20231130T045808Z
LAST-MODIFIED:20231218T085835Z
UID:10000381-1707247800-1707258600@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Weeknights)
DESCRIPTION:6\, 20\, 27 Feb\, 5\, 19\, 26 Mar (Tuesday) \n*No class on 12 Mar \nExam: 23 Apr 2024 – 19:00-20:00 @MWM Wine School \n \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\nSpeaker: \nJustin Chen:\nJustin is a wine educator at MWM Wine School in Hong Kong. He founded Joy Palate Wine Academy in 2014 and was the wine educator and wine consultant for Hong Kong and Guangzhou for the academy. Justin has a wide-range of professional qualifications\, including DipWSET\, WSET Certified Educator\, Vinitaly International Academy (VIA) Italian Wine Ambassador & Certified Italian Wine Educator\, Wine Scholar Guild Italian & Spanish Wine Scholar (Highest Honors)\, Knight of Truffle and Wine of Alba\, and was awarded a Runner-up at the Hong Kong International Top Tasters Competition by The Drinks Business in 2016. \nCourse Structure\n18 tutoring hours \n42 wines for tasting \nWSET Level 2 Award in Wines Specification  \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-weeknights-6-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/11/Learn-with-Expert-WEST-Level-2-Award-in-Wine-1200-×-628-px2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240203T120000
DTEND;TZID=Asia/Hong_Kong:20240203T170000
DTSTAMP:20260916T141416
CREATED:20231110T074340Z
LAST-MODIFIED:20240129T083946Z
UID:10000377-1706961600-1706979600@mwminternational.com
SUMMARY:WSET Level 1 Award in Spirits (Intensive)
DESCRIPTION:3 Feb (Sat) \nExam: after class at 5:30pm \n \nWSET Level 1 Award in Spirits is now available at MWM Wine School! \nTaught by renowned expert Eddie Nara\, and features some award-winning spirits\, the course will guarantee a top-notch learning experience! \nExplore the main styles and types of spirits through sight\, smell\, and taste! Unfold the universe of spirits and learn about different factors affecting aromas and flavours. \nLevel 1 will answer these topics and areas of learning: \n\nThe basic principles of spirit production\nThe main types and styles of spirits\nHow to serve spirits\nFactors affecting the flavour of spirits\nHow to describe spirits using the WSET Level 1 Systematic Approach to Tasting Spirits® (SAT)\n\nIn 6 hours\, you will gain the confidence to speak about what you drink or serve. \nSpeaker\nEddie Nara \nEddie is a renowned spirits industry leader and Whisky & Gin Ambassador lead tutor for HK\, Macau and China. He is Asia’s 1st Certified Spirits Educator accredited by the Society of Wine Educators\, an International Spirits judge for IWSC and HKIWSC and an esteemed cocktail judge. Although known for his passion for all spirits\, Eddie has a deep knowledge and understanding of both Scotch and world whiskies. Eddie’s commitment to education is invaluable to the industry and he is a mentor and inspiration to many aspiring bar professionals across Asia. \nPrerequisite\nAll applicants must be over 18+ \nCourse Structure\n6 tutoring hours \nExamination\n\n30 multiple-choice questions\n45 minutes\nScore of 70% is required to get a pass\n\n 
URL:https://mwminternational.com/events/wset-level-1-award-in-spirits-intensive-5-4/
LOCATION:theDesk Strand50\, 50 Bonham Strand\, Sheung Wan\, Hong Kong
CATEGORIES:Spirits,WSET,WSET L1 Spirits
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2023/11/400113719_822958309830120_5335758815616001432_n.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240130T193000
DTEND;TZID=Asia/Hong_Kong:20240130T213000
DTSTAMP:20260916T141416
CREATED:20231219T101518Z
LAST-MODIFIED:20240112T121445Z
UID:10000387-1706643000-1706650200@mwminternational.com
SUMMARY:Liquid Gold: Mastering Cognac & Brandy
DESCRIPTION:Commence a journey into the world of exquisite spirits with our exclusive workshop – Liquid Gold: Mastering Cognac & Brandy! Whether you’re a seasoned enthusiast or a curious beginner\, this workshop is designed to elevate your knowledge and appreciation for these liquid treasures. \nWhat’s Brandy and Cognac?\nDiscover the rich history and craftsmanship behind brandy and cognac\, two of the most celebrated spirits in the world. From the vineyard to the barrel\, delve into the intricate process that transforms grapes into liquid gold. \nHow to Taste Like a Pro\nRefine your senses and learn the art of tasting like a seasoned connoisseur. Uncover the subtle nuances in aroma\, flavor\, and finish that make each sip a unique and memorable experience. Elevate your tasting skills to new heights! \nBuild a solid foundation of knowledge that goes beyond the basics. Understand the geography\, terroir\, and production methods that shape the distinct character of each brandy and cognac. \nSpecial Offer: HK$2\,000 Off on WSET Level 2 Spirits\nTake your passion to the next level with the renowned WSET Level 2 Spirits certification. \nAs a participant in Liquid Gold\, you’re entitled to an exclusive offer! Secure your spot in the WSET Level 2 Spirits course in March and enjoy a $2\,000 discount. It’s an unparalleled opportunity to advance your spirits education and distinguish yourself in the world of fine beverages. \nTime is of the essence\, and so are our workshop seats! Don’t miss out on this condensed burst of Liquid Gold magic. Secure your spot now for an unforgettable journey into the heart of brandy and cognac.
URL:https://mwminternational.com/events/lipuid-gold-mastering-cognac-brandy/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Spirits,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/12/THE-WHISKY-AMBASSADOR2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240128T123000
DTEND;TZID=Asia/Hong_Kong:20240128T180000
DTSTAMP:20260916T141416
CREATED:20231127T023808Z
LAST-MODIFIED:20231212T083612Z
UID:10000380-1706445000-1706464800@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Intensive)
DESCRIPTION:28 Jan\, 11\, 18 Feb (SUN) \nExamination: 19 Mar 2024 (Tue) @7-8 pm \n \n  \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\n  \nSpeaker: \nJack Cheung \nJack’s interest in wine starts with an elective course of wine studies during his university study. The vast knowledge involved in the world of wine always fascinates him. His past jobs include wine shop attendants\, wine trade sales and Sommeliers. Among which he finds the work of Sommelier most fascinating. \nCraving for knowing more about wine and other alcohols he has passed WSET Level 4 as well as Certified Sommelier examinations.  He is also a qualified International Kikisake-Shi (Sake Sommelier). \n  \nIn 16-hour fun but structured and comprehensive course\, you will be able to acquire in-depth knowledge of wines and  want to obtain an internationally recognised wine qualification. \n  \nCourse Structure\n16 tutoring hours \n42 wines for tasting \nWSET Level 2 Award in Wines Specification  \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-intensive-9/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/10/STUDY-with-a-Somm-WSET-Level-2-Award-in-Wines.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240115T193000
DTEND;TZID=Asia/Hong_Kong:20240115T223000
DTSTAMP:20260916T141416
CREATED:20231020T031032Z
LAST-MODIFIED:20231020T031032Z
UID:10000373-1705347000-1705357800@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Regular)
DESCRIPTION:Course: 15\, 22 Jan (Monday) \nExamination: 29 Jan @19:00 at MWM Wine School \n \n  \n\nWhy wines are wines? (How wine is made and main types of wine)\nWhy a wine is different from the others? (Style of wines and what make a wine different)\nHow to say why I like this wine? (Systematic approach to wine tasting)\nWhat wines to open during meals? (Basic principles of food and wine pairing)\nHaving wines at home? (Wine storage tips and wine serving techniques)\n\n  \nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications. \n  \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+ \nCourse Structure\n6 tutoring hours \n9 wines for tasting \nWSET Level 1 Award in Wines Specification \nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-regular-1/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240113T120000
DTEND;TZID=Asia/Hong_Kong:20240113T170000
DTSTAMP:20260916T141416
CREATED:20231120T040136Z
LAST-MODIFIED:20231120T040136Z
UID:10000378-1705147200-1705165200@mwminternational.com
SUMMARY:WSET Level 2 Award in Spirits (Intensive)
DESCRIPTION:Every Saturday-\n13\, 20\, 27 Jan \nExam: 19 Feb 2024 (Mon) 7-8pm at MWM \n \nDive deeper into production methods and the principal raw materials. Learn about the principles of serving spirits\, and how to use them in cocktails. This is a course for the enthusiasts and industry people alike. \n\nHow production methods affect the characteristics of spirits and liqueurs\nThe characteristics of the principal international spirits and liqueurs\nHow to describe spirits using the WSET Level 2 Systematic Approach to Tasting Spirits® (SAT)\n\nIn 15 hours\, you can build a solid foundation on spirits and liqueurs. \nSpeaker\nEddie Nara \nEddie is a renowned spirits industry leader and Whisky & Gin Ambassador lead tutor for HK\, Macau and China. He is Asia’s 1st Certified Spirits Educator accredited by the Society of Wine Educators\, an International Spirits judge for IWSC and HKIWSC and an esteemed cocktail judge. Although known for his passion for all spirits\, Eddie has a deep knowledge and understanding of both Scotch and world whiskies. Eddie’s commitment to education is invaluable to the industry and he is a mentor and inspiration to many aspiring bar professionals across Asia. \nPrerequisite\nCompletion of WSET Level 1 Award in Spirits or equivalent recommended\nAll applicants must be over 18+ \nCourse Structure\n15 tutoring hours \nNot less than 29 spirits for tasting \nWSET Level 2 Award in Spirits Specification \nExamination\n\n50 multiple-choice questions\nScore of 55% is required to get a pass\n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-spirits-intensive-5/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,WSET,WSET L2 Spirits
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240110T193000
DTEND;TZID=Asia/Hong_Kong:20240110T223000
DTSTAMP:20260916T141416
CREATED:20230809T060331Z
LAST-MODIFIED:20240104T105911Z
UID:10000357-1704915000-1704925800@mwminternational.com
SUMMARY:The Advanced Whisky Ambassador (Weeknight)
DESCRIPTION:10\, 17\, 24\, 31 Jan (WED) \nExam: 12 March 2024 at 7pm \n  \nThe Advanced Whisky Ambassador is the next level of The Whisky Ambassador – the original accredited Scotch Whisky training course established in 2012. This level dives deep into the technology and production\, and discusses on how they influence the sensory profile of Scotch Whisky. The program would help participants to become a true expert and boost their confidence to talk about Scotland’s national drink.  \nIn 3 days\, our accredited educator will guide you through:\n\nMalting\nMilling\nMashing\nFermentation\nMalt & Grain Distillation\nMaturation\nAroma\nBlending and Bottling\n\nAt the end of each day\, there will be whisky experiences such as: \n\nCheese / Chocolate & Whiskies Pairing\nBlending Your Own Whisky\, using 4 different styles of whiskies\n\nThe program welcomes whisky trade professionals\, bartenders and sommeliers\, as well as whisky collectors and lovers.  \nWhat is included in the program:\n\nWhisky and Other Spirits: Technology\, Production and Marketing by Graham Stewart\, Julie Kellershohn & Inge Russell\nTasting samples for whisky experiences\nExamination sit (one-time)\nCertificates & pins for those who pass the examination\n\nPrerequisite\nAll applicants must be over 18+ \nParticipants must have a general knowledge of Scotch whisky\, including the production areas\, whisky production\, nosing and tasting techniques\, which can be acquired from: \n\nThe Whisky Ambassador (Level 1)\nWSET Level 2 Award in Spirits\n\n  \n \nEddie Nara CSEEddie is a renowned spirits industry leader and Whisky & Gin Ambassador lead tutor for HK\, Macau and China. He is Asia’s 1st Certified Spirits Educator accredited by the Society of Wine Educators\, an International Spirits judge for IWSC and HKIWSC and an esteemed cocktail judge. Although known for his passion for all spirits\, Eddie has a deep knowledge and understanding of both Scotch and world whiskies. Eddie’s commitment to education is invaluable to the industry and he is a mentor and inspiration to many aspiring bar professionals across Asia. \n \nThe Whisky AmbassadorThe Whisky Ambassador programme is the original accredited Scotch Whisky training course. Designed both for the Licensed trade and those seeking a comprehensive grasp of Scotch\, the course gives you the knowledge\, skills and confidence to talk to customers about Scotland’s national drink\, furthermore improving customer experience and exponentially increasing sales of Scotland in a glass.® Having been established for a number of years in Scotland\, the Whisky Ambassador’s emphasis on immersive and interactive learning has seen our courses rapidly expand to spread intimate knowledge of Scotch whisky across 22 countries and six continents.
URL:https://mwminternational.com/events/the-advanced-whisky-ambassador-weeknight-1/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,Whisky Ambassador
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240109T100000
DTEND;TZID=Asia/Hong_Kong:20240109T180000
DTSTAMP:20260916T141416
CREATED:20231208T100745Z
LAST-MODIFIED:20240108T104908Z
UID:10000384-1704794400-1704823200@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Intensive - Weekday)
DESCRIPTION:9 – 10 Jan 2024 (Tue & Wed) \nExamination: 29 Jan 2024 (Mon) @10-11 am \n \n  \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\n  \nIn 16-hour fun but structured and comprehensive course\, you will be able to acquire in-depth knowledge of wines and want to obtain an internationally recognised wine qualification. \n  \nCourse Structure\n16 tutoring hours \n42 wines for tasting \nWSET Level 2 Award in Wines Specification  \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-intensive-weekday/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/12/WSET-Spirits-20235.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240107T120000
DTEND;TZID=Asia/Hong_Kong:20240107T180000
DTSTAMP:20260916T141416
CREATED:20231120T055614Z
LAST-MODIFIED:20231215T091051Z
UID:10000379-1704628800-1704650400@mwminternational.com
SUMMARY:Italian Wine Scholar (IWS) - Unit 2 (Weekend)
DESCRIPTION:7\, 21 Jan\, 4 Feb (Sunday) \n\n\nExam: 11 March\, 2024 at 7:00p.m \nWhy Italian Wine Scholar?\nThe Italian Wine Scholar education program is the most advanced\, comprehensive\, and up-to-date Italian wine course available. The syllabus takes a regional approach and discusses all Italian wine appellations and the factors that shape their identities. The program provides committed students of wine with an unparalleled set of study tools that are designed to maximise learning and boost knowledge retention. It was created by native Italian\, Maurizio Broggi\, DipWSET\, FWS\, CSW with the support of the Italian wine DOC/G consortia. \n\nMaster the wines of Italy at a professional level\nPrepare for moving toward advanced general wine study programs such as WSET Diploma (level 4)\, Master of Wine\, Court of Master Sommeliers’ Advanced Sommelier (level 3 and up) or Society of Wine Educator’s Certified Wine Educator (CWE).\nEarn the Italian Wine Scholar title and the IWS post-nominal which may be incorporated into a professional signature (e.g. John Smith\, IWS).\n\n\n\n\nWho Should Attend?\n\nMembers of the wine trade\nSerious wine hobbyists seeking specialisation and certification\nALL ITALIAN WINE LOVERS – anyone wishing to become more knowledgeable about Italy\, and its wine and food culture\n\nPre-requisites?\nNo pre-requisites\, but strongly recommend that students have completed WSET Level 2 Award in Wines\, Certified Specialist of Wine (CSW) or Court of Master Sommelier’s Introductory Sommelier Certificate (Level 1). \nWhat does the program cover?\n\nHistory\, culture and traditions\nLocation and climate with their effects on viticulture and wines\nTopography\, geography and soils\nGrape varieties and their organoleptic profiles\nViticulture and winemaking\nWine industry trends and economics\nAll DOCs and DOCGs with their regulations\, wine styles and specificities\n\nA COMPREHENSIVE COVER OF ITALY’S 12 DISTINCT CENTRAL AND SOUTHERN WINE REGIONS: Toscana\, Marche\, Lazio\, Umbria\, Abruzzo & Molise\, Campania\, Calabria\, Puglia & Basilicata\, Sicilia\, Sardegna \nExamination\n\n90 minutes\n100 multiple-choice questions\n75% passing grade\nTo become an Italian Wine Scholar and receive the IWS credential candidates need to pass the exams for Unit 1 and Unit 2 with a composite score of 75%. The scores from both exams are added together and averaged for final assessment.\nStudents with a composite score of 85-90.5 pass with HONORS. Candidates scoring 91-100 pass with HIGHEST HONORS.\nExamination will be conducted on a separate date\n\n  \n \nJustin Chen:\nJustin is a wine educator at MWM Wine School in Hong Kong. He founded Joy Palate Wine Academy in 2014 and was the wine educator and wine consultant for Hong Kong and Guangzhou for the academy. Justin has a wide-range of professional qualifications\, including DipWSET\, WSET Certified Educator\, Vinitaly International Academy (VIA) Italian Wine Ambassador & Certified Italian Wine Educator\, Wine Scholar Guild Italian Wine Scholar (Highest Honors)\, Knight of Truffle and Wine of Alba\, and was awarded a Runner-up at the Hong Kong International Top Tasters Competition by The Drinks Business in 2016. \n\n \nItalian Wine Scholar:\nThe Italian Wine Scholar™ education program is the most advanced\, comprehensive\, and up-to-date Italian wine course available. The syllabus takes a regional approach and discusses all Italian wine appellations and the factors that shape their identities. \nThe program provides committed students of wine with an unparalleled set of study tools that are designed to maximize learning and boost knowledge retention. \n\n \nWine Scholar Guild:\nWine Scholar Guild is the leading provider of specialised certification programs on the wines of France\, Italy and Spain with a school network of over 100 partner schools spanning 30 countries and 5 continents.\nWe are a pioneer in online wine education; our distance-learning platform includes hundreds of educational webinars\, interactive e-learning modules\, online flashcards\, pronunciation exercises\, and learning games.\nOur community of wine professionals and committed students of wine learn from the most respected names in the industry and participate in some of the most privileged\, exciting\, and intellectually stimulating wine study immersion trips on the market.\nOur entire organisation is fully committed to our students and to their success. We help achievers achieve. \n 
URL:https://mwminternational.com/events/italian-wine-scholar-iws-unit-2-weekend/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Italian Wine,IWS,IWS Unit 2,Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2023/11/IWS-AD_unit-2-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
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