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X-WR-CALDESC:Events for Meiburg Wine Media
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TZID:Asia/Hong_Kong
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DTSTART:20230101T000000
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BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240904T143000
DTEND;TZID=Asia/Hong_Kong:20240904T153000
DTSTAMP:20260916T132552
CREATED:20240809T041104Z
LAST-MODIFIED:20240828T234001Z
UID:10000429-1725460200-1725463800@mwminternational.com
SUMMARY:Taste The Grape: Aglianico of Italy
DESCRIPTION:Aglianico is one of Italy’s most prestigious red grape varieties\, often referred to as the “Barolo of the South” due to its powerful\, tannic structure coupled with elegance and refinement. Similar to the renowned Nebbiolo grape\, Aglianico has an exceptional ability to convey the unique characteristics of different terroirs\, resulting in a diverse range of wine styles. The finest examples of Aglianico can rival the complexity and aging potential of great Barolos. In this masterclass led by our renowned Italian wine expert\, Justin Chen\, participants will have the opportunity to delve deeply into the intricacies of this magnificent grape variety. \n艾格尼科是義大利高貴的紅葡萄品種之一，因其單寧結構和優雅細緻的品質，常被稱為「南方的巴羅洛」。與內比奧羅葡萄類似的艾格尼科，能完美表達不同產區風土特色，因此能酿造出風格各異的葡萄酒。最優秀的艾格尼科佳釀的複雜度和陳年潛力毫不遜色於偉大的巴羅洛媲美葡萄酒。在這次大師班，著名的義大利葡萄酒專家Justin Chen 將與我們深入了解這一偉大的葡萄品種。 \n  \nWine List: \nMastroberardino ‘Neroameta’ Aglianico Bianco Campania IGT 2019\nAmorosso Fine Wines Limited \nJoaquin ‘I Viaggiatori’ Aglianico Campania IGT 2018\nCheese Meets Wine\nCantine Guastaferro Taurasi Primum Riserve 2017\nDeco Wines\nLuigi Tecce Taurasi Riserva ‘Poliphemo’ 2015\nT&A Fine Wine Company\nNifo Pontius Aglicanico Del Taburno\nSino Vantage Asia\nLonardo Taurasi Vigne d’Alto 2011\nT&A Fine Wine Company\nGrifalco Aglianico del Vulture DOC 2021\nAmorosso Fine Wines Limited \nPaternoster Don Anselmo Aglianico del Vulture 2016\nWatson’s Wine\nDi Majo Norante Contado Aglianico Riserva 2017\nCerta \n  \nSpeaker: Justin Chen\, IWS\, IWA \nJustin is a wine educator at MWM Wine School in Hong Kong. He founded Joy Palate Wine Academy in 2014 and had been the wine educator and wine consultant between Hong Kong and Guangzhou for the academy previously. Justin has a wide range of wine-related qualifications\, including DipWSET\, WSET Certified Educator\, Vinitaly International Academy (VIA) Italian Wine Ambassador & Certified Italian Wine Educator\, Wine Scholar Guild (WSG) Italian Wine Scholar (Highest Honors) & Approved Instructor\, WSG Spainish Wine Scholar & Approved Instructor\, Knight of Truffle and Wine of Alba\, and was awarded a Runner-up at the Hong Kong International Top Tasters Competition by The Drinks Business in 2016. \nJustin 是香港 MWM 葡萄酒學校的葡萄酒導師。他於2014年創立了薈韻葡萄酒學院，此前曾擔任該學院香港和廣州之間的葡萄酒導師和葡萄酒顧問。 Justin 擁有廣泛的葡萄酒相關資格，包括WSET文憑證書、WSET 認證導師、意大利Vinitaly 國際學院 (VIA) 義大利葡萄酒大使和認證導師、葡萄酒學者協會 (WSG) 義大利葡萄酒學者（最高榮譽）和認可講師、 WSG西班牙葡萄酒學者及認可導師、Knight of Truffle and Wine of Alba，並於2016年在The Drinks Business舉辦的香港國際頂級品酒師大賽中獲得亞軍。 \nRegister Here 報名參加
URL:https://mwminternational.com/events/grape-talk-aglianico-of-italy/
LOCATION:Restaurant\, Bar & Café Hong Kong\, Hall 5\, Hong Kong Convention & Exhibition Centre\, Wan Chai\, Hong Kong
CATEGORIES:Industry Events,Italian Wine,Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/08/Workshop-2024_20240829_073428_0000.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240903T143000
DTEND;TZID=Asia/Hong_Kong:20240903T153000
DTSTAMP:20260916T132552
CREATED:20240809T040630Z
LAST-MODIFIED:20240827T100333Z
UID:10000428-1725373800-1725377400@mwminternational.com
SUMMARY:Taste the Grape: California's Varieties
DESCRIPTION:California is a renowned wine region\, producing some of the world’s finest vintages. As the 4th-largest wine-producing area globally\, California offers an ideal climate and terroir for cultivating a diverse array of grape varieties. From the crisp Sauvignon Blanc\, the elegant Chardonnay and Pinot Noir\, to the bold Cabernet Sauvignon and Zinfandel\, this class will guide you through an exploration of how California’s unique growing conditions shape the expression of these iconic international grape varieties. \n加州是世界頂級佳釀的重要產區。作為全球第四大葡萄酒產區，加州擁有理想的氣候和風土，適合各種葡萄品種的種植。從清新的長相思、優雅的霞多麗和黑比諾，到濃郁的赤霞珠和仙粉黛，本講座將帶您探索加州獨特的種植環境，如何塑造這些標誌性國際葡萄品種的風味特徵。 \nWine List: \nRobert Mondavi Winery Sauvignon Blanc 2021\nCopain Sonoma Coast Chardonnay 2020\nJ Vineyards Russian River Valley Pinot Noir 2021\nPrisoner Unschackled Cabernet Sauvignon 2021\nThe Prisoner Wine Company Saldo Zinfandel 2021 \n  \nSpeaker: Jack Cheung\, DipWSET\, Capstone California Educator \nJack is the Group Beverage Director for private club in Hong Kong. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds DipWSET\, Certified Sommelier and International Kikisake-Shi qualifications\, and is a WSET Certified Educator in MWM Wine School. \nJack是香港私人俱樂部的集團飲品總監。他擁有超過 10 年的葡萄酒行業經驗，曾於葡萄酒業的不同崗位任職，包括零售、批發和餐飲等。這些經驗使他能夠深入而全面了解行業。 Jack 也曾在澳門和新加坡工作，協助開設新的酒吧。 他擁有 WSET 文憑證書、認可侍酒師 和日本酒唎酒師認證，是香港 MWM 葡萄酒學校的WSET 認證導師。 \nWines: \nRobert Mondavi Winery Sauvignon Blanc\nCopain Sonoma Coast Chardonnay\nJ Vineyards Russian River Valley Pinot Noir\nUnschackled Cabernet Sauvignon\nThe Prisoner Wine Company Saldo Zinfandel \nRegister Here 報名參加
URL:https://mwminternational.com/events/grape-talk-californias-varieties/
LOCATION:Restaurant\, Bar & Café Hong Kong\, Hall 5\, Hong Kong Convention & Exhibition Centre\, Wan Chai\, Hong Kong
CATEGORIES:California Wine,Industry Events,Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/08/RnB2024-California-1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240817T140000
DTEND;TZID=Asia/Hong_Kong:20240817T190000
DTSTAMP:20260916T132552
CREATED:20240705T082736Z
LAST-MODIFIED:20240705T083054Z
UID:10000417-1723903200-1723921200@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Intensive)
DESCRIPTION:Course: 17 Aug (Sat) \nExamination: 17 Aug after class \n \n  \n\nWhy wines are wines? (How wine is made and main types of wine)\nWhy a wine is different from the others? (Style of wines and what make a wine different)\nHow to say why I like this wine? (Systematic approach to wine tasting)\nWhat wines to open during meals? (Basic principles of food and wine pairing)\nHaving wines at home? (Wine storage tips and wine serving techniques)\n\nSpeaker: \nJack Cheung \nJack’s interest in wine starts with an elective course of wine studies during his university study. The vast knowledge involved in the world of wine always fascinates him. His past jobs include wine shop attendants\, wine trade sales and Sommeliers. Among which he finds the work of Sommelier most fascinating. \nCraving for knowing more about wine and other alcohols he has passed WSET Level 4 as well as Certified Sommelier examinations.  He is also a qualified International Kikisake-Shi (Sake Sommelier). \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+ \nCourse Structure\n5 tutoring hours \n9 wines for tasting \nWSET Level 1 Award in Wines Specification \nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-intensive-12/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/07/WSET-L1-2024-08-17.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240810T130000
DTEND;TZID=Asia/Hong_Kong:20240810T190000
DTSTAMP:20260916T132552
CREATED:20240627T035601Z
LAST-MODIFIED:20240627T035601Z
UID:10000416-1723294800-1723316400@mwminternational.com
SUMMARY:Italian Wine Foundation
DESCRIPTION:The Italian Wine Foundation is offering a comprehensive 6-hour course that will immerse you in the rich and varied world of Italian wines. Over the course of the program\, you’ll have the opportunity to taste and learn about 30 outstanding wines from across Italy’s renowned wine regions. \nWhether you’re a seasoned oenophile or just beginning your wine journey\, this course provides the perfect foundation for deepening your appreciation and knowledge of Italian viticulture. From the robust reds of Piedmont to the crisp whites of Alto Adige\, from Sangiovese in Tuscany to Nero d’Avola in Sicily\, you’ll embark on a flavourful tour of Italy’s diverse terroir and grape varieties. \nThe course curriculum is designed to equip you with the skills and insights to further your Italian wine education\, making it an ideal stepping stone towards qualifications like the Italian Wine Scholar or Italian Wine Maestro. Join us and unlock the complexities and delights of Italy’s unparalleled wine culture. \n\n30 wines for tasting\nCertificate of Attendance by MWM Wine School\nA colourful study guide\n\nJoin us now! \nFor further study: \n\nItalian Wine Scholar\nItalian Wine Maestro\n\n#ItalianWine #ItalianWineEducation #WineFoundation
URL:https://mwminternational.com/events/italian-wine-foundation/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Italian Wine,Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/06/Italian-Wine-Foundation.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240808T120000
DTEND;TZID=Asia/Hong_Kong:20240808T173000
DTSTAMP:20260916T132552
CREATED:20240504T072608Z
LAST-MODIFIED:20240807T102554Z
UID:10000412-1723118400-1723138200@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Intensive)
DESCRIPTION:8\, 15\, 22 Aug (Thu) \n\nExamination: 5 Sep (Thu) 3-4 pm \nOffers for F&B: $6\,400! \n \n  \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\n  \nSpeaker: \nJack Cheung \nJack’s interest in wine starts with an elective course of wine studies during his university study. The vast knowledge involved in the world of wine always fascinates him. His past jobs include wine shop attendants\, wine trade sales and Sommeliers. Among which he finds the work of Sommelier most fascinating. \nCraving for knowing more about wine and other alcohols he has passed WSET Level 4 as well as Certified Sommelier examinations.  He is also a qualified International Kikisake-Shi (Sake Sommelier). \nIn 16-hour fun but structured and comprehensive course\, you will be able to acquire in-depth knowledge of wines and  want to obtain an internationally recognised wine qualification. \n  \nCourse Structure\n15 tutoring hours \n42 wines for tasting \nWSET Level 2 Award in Wines Specification  \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-intensive-11/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/05/20240807_182130_0000.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240802T180000
DTEND;TZID=Asia/Hong_Kong:20240802T200000
DTSTAMP:20260916T132552
CREATED:20240710T072257Z
LAST-MODIFIED:20240802T022138Z
UID:10000422-1722621600-1722628800@mwminternational.com
SUMMARY:Rinse Your Glass for California Wine Tasting
DESCRIPTION:Get ready for a super cool tasting night with just one simple rule – use one glass the whole time\, no matter what! Sounds easy\, right? But trust me\, it’s gonna be harder than you think. You might forget where you put your glass after shaking hands\, or you might be too much of a wine geek and end up sharing your glass with your friends. But think about it – you’ll save so much water by not having to wash a ton of glasses\, and you’ll help cut down on the carbon footprint from transporting them. Sounds like a win-win to everyone! \nDon’t worry\, we got your back. We’ll give you a nice clean glass when you walk in\, and we’ll have drinking water for you to rinse it out. Plus\, if you can prove you used only one glass the whole night\, you’ll get a sweet HK$300 cash coupon for Capstone California wine studies. The only catch is that there are gonna be over 20 different California wines to taste\, so you gotta stay on your toes! But come on\, it’s a small price to pay to help the environment\, right? Join the challenge and let’s do this! \nWines: Check this sip-spit.com for the wine list. \n  \nCelebrate Sustainability \nCalifornia\, the world’s fourth-largest wine-producing region\, is known for its bold\, innovative\, optimistic and sustainable wines. It has long been a global leader in sustainable winegrowing. \nSustainability\, what it means in wine? \nSustainable winegrowing is a comprehensive set of practices that are environmentally sound\, socially equitable and economically viable. These include sustainable vineyard and winery practices that preserve local ecosystems and wildlife habitat; these also create a favorable environment for employees and communities to thrive economically and culturally. \n​Sustainable winegrowing is good for the consumers\, the producers\, and the environment – basically good for everyone plus the future generations. \nSustainability is theme of California Wine Month this summer\, find out more: cawinemonthhk.com/sustainable-winegrowing \n  \n#SaveTheGlasses\n#EcoFriendlyWineNight\n#SingleGlassChallenge\n#WineTastingGoesGreen\n#SustainableWineExperience
URL:https://mwminternational.com/events/california-tasting/
LOCATION:TheWell at Strand 50\, 2/F\, 50 Bonham Strand\, Sheung Wan
CATEGORIES:California Wine,Festival,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/07/California_20240719_175041_0000.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240727T120000
DTEND;TZID=Asia/Hong_Kong:20240727T180000
DTSTAMP:20260916T132552
CREATED:20240520T082548Z
LAST-MODIFIED:20240705T082458Z
UID:10000414-1722081600-1722103200@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Intensive)
DESCRIPTION:Course: 27 July (Sat) \nExamination: 27 Jul after class \n \n  \n\nWhy wines are wines? (How wine is made and main types of wine)\nWhy a wine is different from the others? (Style of wines and what make a wine different)\nHow to say why I like this wine? (Systematic approach to wine tasting)\nWhat wines to open during meals? (Basic principles of food and wine pairing)\nHaving wines at home? (Wine storage tips and wine serving techniques)\n\nSpeaker: \nJack Cheung \nJack’s interest in wine starts with an elective course of wine studies during his university study. The vast knowledge involved in the world of wine always fascinates him. His past jobs include wine shop attendants\, wine trade sales and Sommeliers. Among which he finds the work of Sommelier most fascinating. \nCraving for knowing more about wine and other alcohols he has passed WSET Level 4 as well as Certified Sommelier examinations.  He is also a qualified International Kikisake-Shi (Sake Sommelier). \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+ \nCourse Structure\n6 tutoring hours \n9 wines for tasting \nWSET Level 1 Award in Wines Specification \nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-intensive-11/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/05/WSET-L1-2024-07-27.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240616T120000
DTEND;TZID=Asia/Hong_Kong:20240616T170000
DTSTAMP:20260916T132552
CREATED:20240410T083127Z
LAST-MODIFIED:20240425T024631Z
UID:10000409-1718539200-1718557200@mwminternational.com
SUMMARY:WSET Level 2 Award in Spirits (Intensive)
DESCRIPTION:Every Sunday-\n16\, 23\, 30 Jun 2024 \nExam: 15 Jul 2024 (Mon) 7-8pm at MWM \n \nDive deeper into production methods and the principal raw materials. Learn about the principles of serving spirits\, and how to use them in cocktails. This is a course for the enthusiasts and industry people alike. \n\nHow production methods affect the characteristics of spirits and liqueurs\nThe characteristics of the principal international spirits and liqueurs\nHow to describe spirits using the WSET Level 2 Systematic Approach to Tasting Spirits® (SAT)\n\nIn 15 hours\, you can build a solid foundation on spirits and liqueurs. \nSpeaker\nEddie Nara \nEddie is a renowned spirits industry leader and Whisky & Gin Ambassador lead tutor for HK\, Macau and China. He is Asia’s 1st Certified Spirits Educator accredited by the Society of Wine Educators\, an International Spirits judge for IWSC and HKIWSC and an esteemed cocktail judge. Although known for his passion for all spirits\, Eddie has a deep knowledge and understanding of both Scotch and world whiskies. Eddie’s commitment to education is invaluable to the industry and he is a mentor and inspiration to many aspiring bar professionals across Asia. \nPrerequisite\nCompletion of WSET Level 1 Award in Spirits or equivalent recommended\nAll applicants must be over 18+ \nCourse Structure\n15 tutoring hours \nNot less than 29 spirits for tasting \nWSET Level 2 Award in Spirits Specification \nExamination\n\n50 multiple-choice questions\nScore of 55% is required to get a pass\n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-spirits-intensive-6/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,WSET,WSET L2 Spirits
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/04/20240418_142159_0000.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240606T190000
DTEND;TZID=Asia/Hong_Kong:20240606T213000
DTSTAMP:20260916T132552
CREATED:20240216T101912Z
LAST-MODIFIED:20240417T054927Z
UID:10000401-1717700400-1717709400@mwminternational.com
SUMMARY:Viva el Vino! A Wine Adventure in Castilla y León
DESCRIPTION:¡Hola\, wine lovers of Hong Kong! Get ready to embark on a wine adventure like no other as we explore the captivating wines of Castilla y León! Justin Chen\, Wine Scholar Guild Approved Spanish Wine Instructor\, will be your guide on this vinous voyage. \nIn this lively and engaging class\, we’ll uncork the secrets of Castilla y León‘s wines\, from the rolling vineyards to the passionate winemakers who infuse their creations with heart and soul. With Justin’s expertise and contagious enthusiasm\, you’ll discover the fascinating stories behind each glass and develop a deeper appreciation for the flavors and traditions that make these wines truly exceptional. \nGet your taste buds ready\, because we’ll be sipping and savoring 10+ remarkable wines that showcase the diversity and quality of Castilla y León. From the bold and structured Tempranillo of Ribera del Duero to the elegant and aromatic Verdejo of Rueda\, each sip will transport you to the sun-soaked landscapes of Spain. And let’s not forget Mencia from Bierzo\, a hidden gem with vibrant red fruit flavours that deserves a place on this prestigious list. Prepare to be enchanted as you indulge in this delightful wine. \nBut that’s not all! As a special promotion\, participants of Spanish Wine Scholar can join this workshop for free! \nSo\, grab your amigos\, wine enthusiasts\, and curious souls\, and join us on April 19th\, 2024\, at the MWM Wine School for a wine adventure that will leave you thirsting for more. Let’s raise our glasses\, toast to the splendor of Castilla y León\, and make memories that will last a lifetime. \nLimited spots are available\, so secure your place now and get ready to say “Viva el Vino!” in the captivating world of Castilla y León. ¡Salud! \n  \n– Rueda –\nMarques De Riscal Rueda Verdejo\nBasa El Transistor\nTorres Celeste Verdejo\nPandra Verdejo\nDominio De La Granadilla Verdejo\nMenade La Mision \n– Bierzo –\nVeronica Ortega Quite\nTenoira Gayoso Sat La Padornina Mencia\nCantarina 2 Vina De Los Pinos\nDescendientes De J. Palacios Pétalos Del Bierzo\nDescendientes De J. Palacios Villa De Corullón \n– Ribera del Duero –\nHacienda Solano Seleccion\nTorres Celeste Crianza\nBodega Y Vinedos Martin Berdugo MB\nBodegas Tabula Gran Reserve \nSpanish Wine Scholar \nThe Spanish Wine Scholar program presents each Spanish wine region as an integrated whole by explaining the impact of history\, the significance of geological events\, the importance of topographical markers and the influence of climatic factors on the wine . No topic is discussed in isolation\, ensuring that students finish the course with context. \nFind out more | Upcoming starts on 12 May
URL:https://mwminternational.com/events/castilla-y-leon/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Spanish Wine,Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/02/Workshop-2024-1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240602T120000
DTEND;TZID=Asia/Hong_Kong:20240602T180000
DTSTAMP:20260916T132552
CREATED:20240404T160543Z
LAST-MODIFIED:20240404T160543Z
UID:10000407-1717329600-1717351200@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Intensive)
DESCRIPTION:Course: 2 Jun (Sunday) \nExamination: 2 Jun after class \n \n  \n\nWhy wines are wines? (How wine is made and main types of wine)\nWhy a wine is different from the others? (Style of wines and what make a wine different)\nHow to say why I like this wine? (Systematic approach to wine tasting)\nWhat wines to open during meals? (Basic principles of food and wine pairing)\nHaving wines at home? (Wine storage tips and wine serving techniques)\n\nSpeaker: \nJack Cheung \nJack’s interest in wine starts with an elective course of wine studies during his university study. The vast knowledge involved in the world of wine always fascinates him. His past jobs include wine shop attendants\, wine trade sales and Sommeliers. Among which he finds the work of Sommelier most fascinating. \nCraving for knowing more about wine and other alcohols he has passed WSET Level 4 as well as Certified Sommelier examinations.  He is also a qualified International Kikisake-Shi (Sake Sommelier). \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+ \nCourse Structure\n6 tutoring hours \n9 wines for tasting \nWSET Level 1 Award in Wines Specification \nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-intensive-10/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/04/4.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240529T140000
DTEND;TZID=Asia/Hong_Kong:20240529T150000
DTSTAMP:20260916T132552
CREATED:20240426T082116Z
LAST-MODIFIED:20240514T050649Z
UID:10000410-1716991200-1716994800@mwminternational.com
SUMMARY:Inspired by the Classic\, Moved by the Future - Prosecco DOC Revitalized
DESCRIPTION:Venue: Room N-109-110 \nIn this masterclass\, we will explore the remarkable innovations of Prosecco DOC\, from its diverse wine styles to the ingenious winemaking techniques. Leading the way as a visionary in the Asian wine industry\, Debra Meiburg MW will serve as your expert guide\, offering invaluable insights into this renowned Italian region and its exceptional sparkling wines. \n在本次大師班中，我們將探索普羅塞克DOC的卓越創新；從它多樣化的葡萄酒風格到精湛的釀酒技術，我們都逐一為您剖析。引領亞洲葡萄酒行業的葡萄酒大師 Debra Meiburg MW將擔任您的專家導師，為您提供關於這知名意大利產區及其優秀有氣葡萄酒的寶貴見解。 \nEvent Registration登記參加活動 \n  \nRemarks: \nRegistered guests should arrive 10 minutes before class to wait for check-in. Late comers (5 minutes after class begins) will not be entertained.\n已登記的客人請於活動前10分鐘到達等候簽到。遲到者（活動開始後 5 分鐘）將不予接待。 \nVisit badge is required\, please register at Vinexpo Asia\n與會人士需預先登記入場證，細節請參閱以下網站：\nvinexposium.mybadgeonline.com \n 
URL:https://mwminternational.com/events/inspired-by-the-classic-moved-by-the-future-prosecco-doc-revitalized/
LOCATION:HKCEC
CATEGORIES:Industry Events,Wine,Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2024/04/WhatsApp-Image-2024-04-26-at-4.10.50-PM-1.jpeg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240527T193000
DTEND;TZID=Asia/Hong_Kong:20240527T213000
DTSTAMP:20260916T132552
CREATED:20240503T084626Z
LAST-MODIFIED:20240518T165729Z
UID:10000411-1716838200-1716845400@mwminternational.com
SUMMARY:A Sicilian Wine Odyssey III - The Mosaics of Sicily
DESCRIPTION:Join our Italian wine specialist and educator – Justin Chen DipWSET\, IWA\, IWS for the third Sicilian Wine Odyssey masterclass to deconstruct the mosaics of Sicily with a brilliant portfolio from the leading Sicilian winery – Planeta. \nWe are very excited to welcome Alessio Planeta\, CEO & Chief Winemaker of Planeta to join and co-host this masterclass. Alessio\, named the Winemaker of the Year 2023 by Wine Enthusiast\, will bring his expertise and passion to guide participants through a captivating exploration of the diversity of Sicilian wines and terroirs. With this precious opportunity to meet and interact with Alessio in person\, this masterclass promises an unparalleled and unforgettable experience to the participants. \nThe focus of this masterclass centers around the unique terroirs that define Sicily’s viticulture landscape. From the enchanting Menfi DOC\, the volcanic soils of Etna\, the unique Cerasuolo di Vittoria DOCG\, the coastal splendor of Capo Millazo\, and the historical charm of Noto\, each region showcases its distinctive character and flavor profiles. Participants will have the opportunity to taste a carefully curated selection of 8 wines\, each representing the essence of Planeta and its respective terroirs. Guided by Alessio and Justin jointly\, attendees will delve into the intricacies of Sicilian viticulture\, gaining a deeper understanding of the land\, people\, grapes\, technique\, culture and tradition that shape these exceptional wines. \nA Sicilian Wine Odyssey III – The Mosaics of Sicily promises to transport you on a sensory journey through the vibrant mosaic of Sicilian wine culture. Don’t miss and register Now! \n\n\nSicilia DOC\nPlaneta La Segreta Rosso Di Sicilia DOC 2019\nPlaneta La Segreta Bianco Di Sicilia DOC 2022\nMenfi \nPlaneta Chardonnay Menfi DOC 2022\nEtna\nPlaneta Eruzione 1614 Carricante DOC Sicilia 2020\nPlaneta Eruzione 1614 Nerello Mascalese DOC Sicilia 2019\nVittoria \nPlaneta Cerasuolo di Vittoria DOCG 2021\nCapo Millazo \nPlaneta Mamertino DOC 2018\nNoto\nPlaneta Santa Cecilia\, Doc Noto 2020
URL:https://mwminternational.com/events/a-sicilian-wine-odyssey-iii-the-mosaics-of-sicily/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Italian Wine,Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/05/Workshop-2024.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240523T193000
DTEND;TZID=Asia/Hong_Kong:20240523T210000
DTSTAMP:20260916T132552
CREATED:20240311T101642Z
LAST-MODIFIED:20240502T065739Z
UID:10000404-1716492600-1716498000@mwminternational.com
SUMMARY:From Pastures to Palates: Unraveling the Delicacy of Southern French Cheeses and Matching with Wines
DESCRIPTION:Immerse yourself in the enchanting world of wine and cheese pairing at our workshop. Whether you’re a seasoned wine enthusiast or a curious novice\, this educational and engaging experience is designed to expand your knowledge\, refine your palate\, and ignite your passion for the exquisite flavors of Southern France. \nAs an agricultural country\, France boasts a rich tapestry of regional specialties\, and our workshop focuses on the cheeses from Southern France. Delve into the distinctive profiles of renowned cheeses. Learn about their origins\, production methods\, and the unique characteristics that make them treasures of the French culinary heritage. \nTo complement these exceptional cheeses\, we have curated a range of wines from France and beyond. Explore the diverse flavors and aromas as you mix and match the cheeses with the wines. \nJoin us for an enchanting evening of decadence and discovery\, where the timeless cheese traditions of Southern France come alive through the harmonious marriage of wine and cheese. Jack Cheung\, knowledgeable wine director will share his insights\, tips\, and techniques\, empowering you to effortlessly create your own delectable combinations like a true connoisseur. \n 
URL:https://mwminternational.com/events/southernfrance-cheese-wine-matching/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:French Wine,Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/03/Workshop-2024-2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240518T150000
DTEND;TZID=Asia/Hong_Kong:20240518T190000
DTSTAMP:20260916T132552
CREATED:20240201T102842Z
LAST-MODIFIED:20240403T105022Z
UID:10000399-1716044400-1716058800@mwminternational.com
SUMMARY:Spanish Wine Scholar (SWS) - (Weekend - Intensive)
DESCRIPTION:18\, 25 May\, 1\, 8 Jun (Sat) | 3-7pm  \nExam: 27 Jun 2024 at 7pm \n\n\n\n\n\n\n\nWhy Spanish Wine Scholar\nThe Spanish Wine Scholar program presents each Spanish wine region as an integrated whole by explaining the impact of history\, the significance of geological events\, the importance of topographical markers and the influence of climatic factors on the wine the glass. No topic is discussed in isolation\, ensuring that students finish the course with context. \nThis course will include 15-16 hours of classroom instruction with tutored tasting taught by approved instructor and the following: \n\nThe 315-page full-color Spanish Wine Scholar study manual\n1-year access to the Spanish Wine Scholar online study program for class preparation and review\nRegistration for the Spanish Wine Scholar exam\n\n\nIn order to bring each region to life\, you will also taste a total of over 50 different wines over the course of the program. \nWho Should Attend?\n\nWine professionals wishing to specialize in the wines of Spain\nAspiring wine professionals looking to enter the wine industry with serious knowledge on the wines of Spain\nSerious wine hobbyists as well as those interested in Spanish culture and lifestyle\n\nPre-requisites?\nNo pre-requisites\, but strongly recommend that students have completed WSET Level 2 Award in Wines\, Certified Specialist of Wine (CSW) or Court of Master Sommelier’s Introductory Sommelier Certificate (Level 1). \nWhat does the program cover?\n\nFundamentals/Green Spain\nDuero River Valley\nLa Rioja\nEbro River Valley/ Central Mediterranean Coast\nCataluña\nMeseta\nAndalucía\nIslands\n\nExamination\n\n90 minutes\n100 multiple-choice questions\n75% passing grade\nStudents with a composite score of 85-90.5 pass with HONORS. Candidates scoring 91-100 pass with HIGHEST HONORS.\n\n \nJustin Chen:\nJustin is a wine educator at MWM Wine School in Hong Kong. He founded Joy Palate Wine Academy in 2014 and was the wine educator and wine consultant for Hong Kong and Guangzhou for the academy. Justin has a wide-range of professional qualifications\, including DipWSET\, WSET Certified Educator\, Vinitaly International Academy (VIA) Italian Wine Ambassador & Certified Italian Wine Educator\, Wine Scholar Guild Italian & Spanish Wine Scholar (Highest Honors)\, Knight of Truffle and Wine of Alba\, and was awarded a Runner-up at the Hong Kong International Top Tasters Competition by The Drinks Business in 2016. \n \nSpanish Wine Scholar: \nThe Spanish Wine Scholar™ education program is the most advanced and comprehensive certification course on the wines of Spain. The syllabus takes a regional approach and discusses all Spanish wine appellations and the factors that shape their identities. \nThe program was created by Spanish wine specialist Rick Fisher\, Spanish Wine Scholar™ Education Director. \nWines from Spain (ICEX – Spain’s Trade & Investment Government Agency) has endorsed the program in recognition of its exceptional level of depth\, accuracy\, detail\, and academic rigor. \nThe Spanish Wine Scholar study and certification program confers a post-nominal to wine professionals and enthusiasts who successfully pass the certification exam (Ex: John Smith\, SWS). With a school network encompassing 30 countries on 5 continents\, the SWS credential has true international recognition. \n \n\n \nWine Scholar Guild:\nWine Scholar Guild is the leading provider of specialised certification programs on the wines of France\, Italy and Spain with a school network of over 100 partner schools spanning 30 countries and 5 continents. \nWe are a pioneer in online wine education; our distance-learning platform includes hundreds of educational webinars\, interactive e-learning modules\, online flashcards\, pronunciation exercises\, and learning games. \nOur community of wine professionals and committed students of wine learn from the most respected names in the industry and participate in some of the most privileged\, exciting\, and intellectually stimulating wine study immersion trips on the market. Our entire organisation is fully committed to our students and to their success. We help achievers achieve. \n\n\n\n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/spanish-wine-scholar-sws-weekend-intensive/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spanish Wine,SWS,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/02/SWS-2023-02-Facebook-2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240511T093000
DTEND;TZID=Asia/Hong_Kong:20240511T140000
DTSTAMP:20260916T132552
CREATED:20240129T082856Z
LAST-MODIFIED:20240510T015319Z
UID:10000395-1715419800-1715436000@mwminternational.com
SUMMARY:WSET Level 3 Award in Wines (Regular Weekend)
DESCRIPTION:Every Saturday –\n11\, 18\, 25 May\, 1\, 8\, 15\, 22 Jun\, 6\, 13\, 20 Jul \nExam: 17 Aug at 10am @ MWM Wine School \n  \nDiscover the world of wine with the WSET Level 3 Award course. Expand your expertise through comprehensive curriculum\, expert instructor Anty Fung\, and industry recognition. \n \n\nHow principal natural and human factors in the vineyard and winery can influence the style\, quality\, and price of wines\nCharacteristics of key wine producing regions of the world\nCharacteristics of sparkling wines of the world\nCharacteristics of fortified wines\nAbility to provide information and advice to customers and staff members about wines\n\nSpeaker\nMs. Anty Fung \nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives. \nPrerequisite\nCompletion of WSET Level 2 or equivalent recommended\nAll applicants must be over 18+ \nCourse Structure\n45 tutoring hours \n\nA mid term and mock exam will be included\n\nNot less than 64 wines for tasting \nWSET Level 3 Award in Wines Specification \nExamination\nUnit One (2 hours): Theory Examination \n\n50 multiple-choice questions (part 1)\n4 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination \n\nBlind tasting of two wines\n55% passing grade for all papers and units of the examination\n\n  \n 
URL:https://mwminternational.com/events/wset-level-3-award-in-wines-regular-weekend-1-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L3 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/01/WSET-2024-Facebook-L3.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240506T100000
DTEND;TZID=Asia/Hong_Kong:20240506T180000
DTSTAMP:20260916T132552
CREATED:20240308T034514Z
LAST-MODIFIED:20240327T014250Z
UID:10000403-1714989600-1715018400@mwminternational.com
SUMMARY:Edu(Vo)cation - WSET Level 2 Award in Spirits
DESCRIPTION:6 (Mon) & 7 (Tue) May 2024 \n1-hour lunch included  \nExam: 20 May 2024 (Mon) 7-8pm at MWM \nFirst 6 participants can get 1 room night in the Arca Hotel (check-in: 6 May / check-out: 7 May)* \n \nDive deeper into production methods and the principal raw materials. Learn about the principles of serving spirits\, and how to use them in cocktails. This is a course for the enthusiasts and industry people alike. \n\nHow production methods affect the characteristics of spirits and liqueurs\nThe characteristics of the principal international spirits and liqueurs\nHow to describe spirits using the WSET Level 2 Systematic Approach to Tasting Spirits® (SAT)\n\nIn 15 hours\, you can build a solid foundation on spirits and liqueurs. \nSpeaker\nEddie Nara \nEddie is a renowned spirits industry leader and Whisky & Gin Ambassador lead tutor for HK\, Macau and China. He is Asia’s 1st Certified Spirits Educator accredited by the Society of Wine Educators\, an International Spirits judge for IWSC and HKIWSC and an esteemed cocktail judge. Although known for his passion for all spirits\, Eddie has a deep knowledge and understanding of both Scotch and world whiskies. Eddie’s commitment to education is invaluable to the industry and he is a mentor and inspiration to many aspiring bar professionals across Asia. \nPrerequisite\nCompletion of WSET Level 1 Award in Spirits or equivalent recommended\nAll applicants must be over 18+ \nCourse Structure\n14 tutoring hours \nNot less than 29 spirits for tasting \nWSET Level 2 Award in Spirits Specification \nExamination\n\n50 multiple-choice questions\nScore of 55% is required to get a pass\n\n  \n* Hotel accommodation offer is limited to the first 6 successfully enrolled students to the course; maximum 1 room-night (City Signature) will be offered to 1 student; offer cannot be used in conjunction with other discount offers.
URL:https://mwminternational.com/events/wset-level-2-award-in-spirits-intensive-4/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,WSET,WSET L2 Spirits
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/03/20240327_093835_0000.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240505T120000
DTEND;TZID=Asia/Hong_Kong:20240505T180000
DTSTAMP:20260916T132552
CREATED:20240404T053612Z
LAST-MODIFIED:20240404T160219Z
UID:10000406-1714910400-1714932000@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Intensive)
DESCRIPTION:Course: 5 May (Sunday) \nExamination: 5 May after class \n \n  \n\nWhy wines are wines? (How wine is made and main types of wine)\nWhy a wine is different from the others? (Style of wines and what make a wine different)\nHow to say why I like this wine? (Systematic approach to wine tasting)\nWhat wines to open during meals? (Basic principles of food and wine pairing)\nHaving wines at home? (Wine storage tips and wine serving techniques)\n\nSpeaker: \nJack Cheung \nJack’s interest in wine starts with an elective course of wine studies during his university study. The vast knowledge involved in the world of wine always fascinates him. His past jobs include wine shop attendants\, wine trade sales and Sommeliers. Among which he finds the work of Sommelier most fascinating. \nCraving for knowing more about wine and other alcohols he has passed WSET Level 4 as well as Certified Sommelier examinations.  He is also a qualified International Kikisake-Shi (Sake Sommelier). \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+ \nCourse Structure\n6 tutoring hours \n9 wines for tasting \nWSET Level 1 Award in Wines Specification \nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-intensive-7/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/04/5.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240501T100000
DTEND;TZID=Asia/Hong_Kong:20240501T170000
DTSTAMP:20260916T132552
CREATED:20240215T052042Z
LAST-MODIFIED:20240311T084818Z
UID:10000400-1714557600-1714582800@mwminternational.com
SUMMARY:The Whisky Ambassador Certificate Training & Beyond
DESCRIPTION:1 May (Wed) 2024 – 10am – 5pm \nExam: at the end of the class \n \nWhisky Ambassador is designed for anyone who wishes to gain thorough knowledge and confidence around whisky. The program is recognised by BIIAB\, UK’s leading provider of qualifications for the licensed trade. Upon completion\, participants will get the prestigious The Whisky Ambassador’ BIIAB accredited certificate. \nSpecial Offer: \n\n10% off for 2 persons or above*\n\nThe Whisky Ambassador course covers: \n\nWhisky Areas of Scotland and influence to the Style\nHistory of Scotch Whisky\nWhisky Production\, and the Categories of Whisky explained (single malt\, single grain\, blended\, blended malt\, blended grain)\nOther World Whiskies – \nNosing and tasting\, in a systematic approach\nWhisky Mixers and Cocktails\nWhisky Sales Technique\n\nAt the end of the training\, you can attend the exam to acquire The Whisky Ambassador Certificate.  \nPrerequisite\nAll applicants must be over 18+ \nExamination\n45 minutes Exam \n30 multiple-choice questions (70% passing grade)A practical tasting test \n* Cannot be used in conjunction with other promotional offers \n \nEddie Nara CSEEddie is a renowned spirits industry leader and Whisky & Gin Ambassador lead tutor for HK\, Macau and China. He is Asia’s 1st Certified Spirits Educator accredited by the Society of Wine Educators\, an International Spirits judge for IWSC and HKIWSC and an esteemed cocktail judge. Although known for his passion for all spirits\, Eddie has a deep knowledge and understanding of both Scotch and world whiskies. Eddie’s commitment to education is invaluable to the industry and he is a mentor and inspiration to many aspiring bar professionals across Asia. \n \nThe Whisky AmbassadorThe Whisky Ambassador programme is the original accredited Scotch Whisky training course. Designed both for the Licensed trade and those seeking a comprehensive grasp of Scotch\, the course gives you the knowledge\, skills and confidence to talk to customers about Scotland’s national drink\, furthermore improving customer experience and exponentially increasing sales of Scotland in a glass.® Having been established for a number of years in Scotland\, the Whisky Ambassador’s emphasis on immersive and interactive learning has seen our courses rapidly expand to spread intimate knowledge of Scotch whisky across 22 countries and six continents.
URL:https://mwminternational.com/events/the-whisky-ambassador-certificate-training-beyond-6/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,Whisky Ambassador
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/02/The-Whisky-Ambassador.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240420T140000
DTEND;TZID=Asia/Hong_Kong:20240420T193000
DTSTAMP:20260916T132552
CREATED:20240326T111847Z
LAST-MODIFIED:20240327T025415Z
UID:10000405-1713621600-1713641400@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Intensive)
DESCRIPTION:20\, 27 Apr {Sat): 2-7:30pm \n4 May (Sat): 2-6pm \nExamination: 16 May 2024 (Thu) 7-8 pm \n \n  \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\n  \nSpeaker: \nPhilip Wong \nPhilip is an accountant turned wine specialist. The attributes of an accountant reinforce him to look for evidence in each wine he tasted that expresses its origin and reflects the underlying culture\, climate\, soil\, winemaking practice and beyond.\n \nHis passion lies in wines from all around the world. Having attained DipWSET\, Philip was also awarded the Wine Australia Prize for the Asia-Pacific region. As an MWM Wine School Educator\, he has been organising tasting workshops with a focus on Australian wines and a speaker at numerous local and international wine fairs and events. He has his own wine blog and contributes articles to newspapers and wine magazines regularly. He is also as a wine and management consultant to various restaurants in Hong Kong.\nIn 15-hour fun but structured and comprehensive course\, you will be able to acquire in-depth knowledge of wines and  want to obtain an internationally recognised wine qualification. \n  \nCourse Structure\n15 tutoring hours \n42 wines for tasting \nWSET Level 2 Award in Wines Specification  \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-intensive-10/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/03/20240326_191247_0000.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240418T123000
DTEND;TZID=Asia/Hong_Kong:20240418T180000
DTSTAMP:20260916T132552
CREATED:20240223T093020Z
LAST-MODIFIED:20240327T030026Z
UID:10000402-1713443400-1713463200@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Intensive)
DESCRIPTION:18\, 25 Apr & 2 May (Thu) \nExamination: 16 May 2024 (Thu) 3-4 pm \n \n  \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\n  \nSpeaker: \nPhilip Wong \nPhilip is an accountant turned wine specialist. The attributes of an accountant reinforce him to look for evidence in each wine he tasted that expresses its origin and reflects the underlying culture\, climate\, soil\, winemaking practice and beyond.\n \nHis passion lies in wines from all around the world. Having attained DipWSET\, Philip was also awarded the Wine Australia Prize for the Asia-Pacific region. As an MWM Wine School Educator\, he has been organising tasting workshops with a focus on Australian wines and a speaker at numerous local and international wine fairs and events. He has his own wine blog and contributes articles to newspapers and wine magazines regularly. He is also as a wine and management consultant to various restaurants in Hong Kong.\nIn 16-hour fun but structured and comprehensive course\, you will be able to acquire in-depth knowledge of wines and  want to obtain an internationally recognised wine qualification. \n  \nCourse Structure\n16 tutoring hours \n42 wines for tasting \nWSET Level 2 Award in Wines Specification  \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-intensive-8/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/02/WSET-L2-Wine-2024-Facebook-Philip-Wong.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240416T193000
DTEND;TZID=Asia/Hong_Kong:20240416T223000
DTSTAMP:20260916T132552
CREATED:20240130T084927Z
LAST-MODIFIED:20240130T085217Z
UID:10000396-1713295800-1713306600@mwminternational.com
SUMMARY:VIA Italian Wine Maestro Certification Course (Regular)
DESCRIPTION:Course dates: 16\, 23\, 30 Apr\, 7\, 14\, 21\, 28 May\, 4 Jun (Tuesday) \nTime: 19:30-22:30 \nExam: 9 Jul at 7:30pm \nEducator: Justin Chen\, Italian Wine Ambassador\, Certified WSET & Italian Wine Educator \nWhat is the Italian Wine Maestro Certification Course?\nThis course introduces students to the wealth of Italian native grape varieties that are fundamental to understanding Italy’s complex and fascinating wines. \nAs the complementary base course to VIA’s education system\, Italian Wine Maestro is not only the foundation course to the higher-level Italian Wine Ambassador qualification but also resonates with the continuous contribution from the evolving VIA world community. Ultimately\, the VIA qualifications aim to be the gold standard of Italian Wine Education\, under the guidance of its founder Stevie Kim\, VIA Chief scientist Prof. Attilio Scienza and supported by the Institutional Advisory board members. \nWho is this program for?\nThis program aims to develop a group of highly knowledgeable and skilled specialists who are able to speak and write about Italian wines with authority and will be credible representatives of Vinitaly International Academy. Students may include but are not limited to\, Italian wine lovers\, sommeliers\, trade professionals\, wine buyers\, educators and wine writers. \nSession Plan\nS1: Introduction\, Grape Groups and Families & Focus on Italian Sparkling Wine \nS2: Piedmont’s Native Grapes \nS3: Native Grapes of Veneto & Valle d’Aosta \nS4: Native Grapes of Friuli-Venezia Giulia & Trentino-Alto Adige \nS5: Native Grapes of Liguria\, Emilia-Romagna\, Tuscany & Umbria \nS6: Native Grapes of Le Marche\, Molise\, Abruzzo & Puglia \nS7: Native Grapes of Lazio\, Campania\, Basilicata & Calabria \nS8: Native Grapes of Sicily & Sardegna \n* Average 3 hours per session\, including theory and tasting. (for intensive classes\, 2 sessions will be covered per day) \nExamination\nUnit One (1 hour): Written exam \n50 Multiple Choice \nUnit Two (20 minutes): Tasting exam \nOne white and one red \nPassing grade: 65% \n(A number of outstanding students from the VIA Maestro course may be eligible for direct entry to the VIA Ambassador Certification course.) \nExamination will be conducted on a separate date.
URL:https://mwminternational.com/events/via-italian-wine-maestro-certification-course-regular-1-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Italian Wine,VIA,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/01/10-Nov-5-Jan-THU-1930-_-22301.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240414T120000
DTEND;TZID=Asia/Hong_Kong:20240414T170000
DTSTAMP:20260916T132552
CREATED:20240102T085919Z
LAST-MODIFIED:20240312T054238Z
UID:10000389-1713096000-1713114000@mwminternational.com
SUMMARY:The Advanced Whisky Ambassador (Weekend)
DESCRIPTION:課程日期：4月14\, 21及28日 （星期日） \n考試：5月13日（星期一），晚上7時 \n  \n高級威士忌大使認證課程是威士忌大使課程的進階版， 這是自2012年起建立的蘇格蘭威士忌培訓課程。此進階課程深入探討技術和生產方式如何影響蘇格蘭威士忌的風味。該課程將協助學員成為真正專業的威士忌專家，提升您對談論和品鑑蘇格蘭威士忌的信心和知識。 \n在3天的認證課程中，導師Eddie Nara將引領您深入了解:\n\n 麥芽處理\n研磨\n糖化\n發酵\n麥芽和谷物蒸餾\n香氣\n調和和裝瓶\n\n而在每天課程結束前，將有威士忌體驗活動，如： \n\n芝士或朱古力和威士忌的搭配\n使用4款不同風格的威士忌，調配出您獨有風味的威士忌\n\n此高級威士忌認證課程適合威士忌業內專業人士、調酒師和侍酒師，以及各威士忌收藏家和愛好者報讀。 \n課程包括下列項目:\n\n– Whisky and Other Spirits: Technology\, Production and Marketing by Graham Stewart\, Julie Kellershohn & Inge Russell 教科書\n品鑑不同風味的威士忌體驗\n一次考試\n通過考試的學員將獲得證書和徽章\n\n報讀準則:\n\n所有報讀人士必須年滿18歲以上\n報讀人士需對蘇格蘭威士忌有一般知識，如生產區域、生產過程、品鑑技巧等。建議已完成威士忌大使認證初階課程或第二級WSET烈酒認證課程。\n\n  \n \nEddie Nara CSEEddie 是一位烈酒行業中著名的領袖之一，並在香港、澳門和中國的威士忌和氈酒大使首席導師。他是亞洲第一位獲得美國葡萄酒教育學會認證的認證烈酒教育家、國際葡萄酒暨烈酒比賽（IWSC)和香港國際葡萄酒及烈酒比賽（HKIWSC)的國際烈酒評審，還是一位備受尊敬的雞尾酒評審。儘管以對所有烈酒的熱情而聞名，Eddie 對蘇格蘭和世界威士忌都有着深厚的知識與了解。Eddie 期望將所這些寶貴的知識和經驗透過不同的威士忌和烈酒課程，與大家分享，為亞洲更多有抱負的酒吧專業人士提供適合的教育和靈感。 \n \nThe Whisky Ambassador威士忌大使計劃是最早獲得認證的蘇格蘭威士忌培訓課程。該課程旨在為持牌行業提供培訓，並為希望全面了解蘇格蘭威士忌的人提供專業知識、技能和信心，使您能夠與客戶談論蘇格蘭的國酒，進一步提高客戶體驗，從而協助您提高蘇格蘭威士忌的銷售。® 威士忌大使計劃在蘇格蘭已有多年的歷史，其強調沉浸式和互動式學習的特點使我們的課程迅速擴展，將對蘇格蘭威士忌的深入知識傳播到22個國家和六大洲。
URL:https://mwminternational.com/events/the-advanced-whisky-ambassador-weekend-1/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,Whisky Ambassador
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/01/ADVANCE-WHISKY-AMBASSADOR-CERTIFICATE-TRAINING-BEYOND-BY-EDDIE-NARA-CSE-26-Mar-SUN1000-1700-6200-1200-×-630-px4.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240407T120000
DTEND;TZID=Asia/Hong_Kong:20240407T170000
DTSTAMP:20260916T132552
CREATED:20240122T082331Z
LAST-MODIFIED:20240328T113222Z
UID:10000393-1712491200-1712509200@mwminternational.com
SUMMARY:WSET Level 1 Award in Spirits (Intensive)
DESCRIPTION:7 Apr (Sun) \nExam: after class at 5:30pm \n \nWelcome to the world of spirits with the WSET Level 1 Award in Spirits! \nDiscover the art of tasting\, categorization\, and mixology in this thrilling course. Immerse yourself in captivating topics like tasting techniques\, spirits categorization\, and crafting tantalizing cocktails. \nIndulge in the incredible world of food pairing\, exploring the perfect harmony between brown spirits and delectable dishes. From sumptuous cheese pairings to luscious chocolate delights\, your taste buds are in for an extraordinary journey. \nFor the mixology enthusiasts\, get ready to shake things up with white spirits! Learn the secrets behind crafting refreshing and innovative cocktails that will leave your guests craving for more. \nHosted by renowned expert Eddie Nara\, this course promises an exciting and fun-filled experience. Eddie’s passion and expertise will inspire you to reach new heights in your spirits knowledge. \nUpon completion\, earn your internationally recognized certificate\, showcasing your mastery of spirits. Open doors to exciting career opportunities or simply enhance your own enjoyment and appreciation of spirits. \nDon’t miss out on this incredible opportunity! Join us for the WSET Level 1 Award in Spirits and embark on a spirited adventure that will tantalize your senses and expand your palate. Enroll now and let the spirits guide you! \nWSET Level 1 Award in Spirits \nLevel 1 will answer these topics and areas of learning: \n\nThe basic principles of spirit production\nThe main types and styles of spirits\nHow to serve spirits\nFactors affecting the flavour of spirits\nHow to describe spirits using the WSET Level 1 Systematic Approach to Tasting Spirits® (SAT)\n\nIn 6 hours\, you will gain the confidence to speak about what you drink or serve. \nSpeaker\nEddie Nara \nEddie is a renowned spirits industry leader and Whisky & Gin Ambassador lead tutor for HK\, Macau and China. He is Asia’s 1st Certified Spirits Educator accredited by the Society of Wine Educators\, an International Spirits judge for IWSC and HKIWSC and an esteemed cocktail judge. Although known for his passion for all spirits\, Eddie has a deep knowledge and understanding of both Scotch and world whiskies. Eddie’s commitment to education is invaluable to the industry and he is a mentor and inspiration to many aspiring bar professionals across Asia. \nPrerequisite\nAll applicants must be over 18+ \nCourse Structure\n6 tutoring hours \nExamination\n\n30 multiple-choice questions\n45 minutes\nScore of 70% is required to get a pass\n\n 
URL:https://mwminternational.com/events/wset-level-1-award-in-spirits-intensive-5-5/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Spirits,WSET,WSET L1 Spirits
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/01/WSET-L1-Spirits-2024-Facebook.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240323T120000
DTEND;TZID=Asia/Hong_Kong:20240323T180000
DTSTAMP:20260916T132552
CREATED:20240125T085115Z
LAST-MODIFIED:20240226T091555Z
UID:10000394-1711195200-1711216800@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Intensive)
DESCRIPTION:Course: 23 Mar (Saturday) \nExamination: 23 Mar after class \n \n  \n\nWhy wines are wines? (How wine is made and main types of wine)\nWhy a wine is different from the others? (Style of wines and what make a wine different)\nHow to say why I like this wine? (Systematic approach to wine tasting)\nWhat wines to open during meals? (Basic principles of food and wine pairing)\nHaving wines at home? (Wine storage tips and wine serving techniques)\n\n  \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+ \nCourse Structure\n6 tutoring hours \n9 wines for tasting \nWSET Level 1 Award in Wines Specification \nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-intensive-9/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/01/WSET-L2-Wine-2024-Facebook.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240307T193000
DTEND;TZID=Asia/Hong_Kong:20240307T210000
DTSTAMP:20260916T132552
CREATED:20231215T105422Z
LAST-MODIFIED:20231215T105422Z
UID:10000386-1709839800-1709845200@mwminternational.com
SUMMARY:Introduction to Sake
DESCRIPTION:Introduction to Sake\nEmbark on a captivating Sake Sensation Journey with our exclusive 1.5-hour “Introduction to Sake” workshop! \nImmerse yourself in the delicate art of sake tasting and appreciation\, allowing your senses to be enchanted by the subtle complexities of this traditional Japanese beverage. Explore the diverse styles of sake that span a spectrum of flavors\, textures\, and aromas\, promising a tantalizing experience for your palate. Gain a deeper understanding of the main categories and grades of sake\, unraveling the intricacies that contribute to its uniqueness. To elevate your culinary adventures\, our workshop also unveils expert tips and creative ideas for pairing food and sake\, enhancing the overall enjoyment of these exquisite flavors. Don’t miss this opportunity to delve into the world of sake\, where tradition meets modernity in a delightful fusion. Secure your spot now for an evening of discovery and indulgence. \nSpeaker: \nJack Cheung \nJack’s interest in wine starts with an elective course of wine studies during his university study. The vast knowledge involved in the world of wine always fascinates him. His past jobs include wine shop attendants\, wine trade sales and Sommeliers. Among which he finds the work of Sommelier most fascinating. \nCraving for knowing more about wine and other alcohols he has passed WSET Level 4 as well as Certified Sommelier examinations.  He is also a qualified International Kikisake-Shi (Sake Sommelier).
URL:https://mwminternational.com/events/introduction-to-sake/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Sake,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/12/WEST®Level-1-sake1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240303T120000
DTEND;TZID=Asia/Hong_Kong:20240303T170000
DTSTAMP:20260916T132552
CREATED:20231208T075933Z
LAST-MODIFIED:20231208T075933Z
UID:10000383-1709467200-1709485200@mwminternational.com
SUMMARY:WSET Level 2 Award in Spirits (Intensive)
DESCRIPTION:Every Sunday-\n3\, 10\, 17 Mar 2024 \nExam: 8 Apr 2024 (Mon) 7-8pm at MWM \n \nDive deeper into production methods and the principal raw materials. Learn about the principles of serving spirits\, and how to use them in cocktails. This is a course for the enthusiasts and industry people alike. \n\nHow production methods affect the characteristics of spirits and liqueurs\nThe characteristics of the principal international spirits and liqueurs\nHow to describe spirits using the WSET Level 2 Systematic Approach to Tasting Spirits® (SAT)\n\nIn 15 hours\, you can build a solid foundation on spirits and liqueurs. \nSpeaker\nEddie Nara \nEddie is a renowned spirits industry leader and Whisky & Gin Ambassador lead tutor for HK\, Macau and China. He is Asia’s 1st Certified Spirits Educator accredited by the Society of Wine Educators\, an International Spirits judge for IWSC and HKIWSC and an esteemed cocktail judge. Although known for his passion for all spirits\, Eddie has a deep knowledge and understanding of both Scotch and world whiskies. Eddie’s commitment to education is invaluable to the industry and he is a mentor and inspiration to many aspiring bar professionals across Asia. \nPrerequisite\nCompletion of WSET Level 1 Award in Spirits or equivalent recommended\nAll applicants must be over 18+ \nCourse Structure\n15 tutoring hours \nNot less than 29 spirits for tasting \nWSET Level 2 Award in Spirits Specification \nExamination\n\n50 multiple-choice questions\nScore of 55% is required to get a pass\n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-spirits-intensive-5-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,WSET,WSET L2 Spirits
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/12/WSET-Spirits-20233.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240302T123000
DTEND;TZID=Asia/Hong_Kong:20240302T180000
DTSTAMP:20260916T132552
CREATED:20240119T073137Z
LAST-MODIFIED:20240223T090948Z
UID:10000392-1709382600-1709402400@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Intensive)
DESCRIPTION:2\, 9\, 16 Mar (SAT) \nExamination: 9 April 2024 (Tue) @7-8 pm \n \n  \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\n  \nSpeaker: \nJack Cheung \nJack’s interest in wine starts with an elective course of wine studies during his university study. The vast knowledge involved in the world of wine always fascinates him. His past jobs include wine shop attendants\, wine trade sales and Sommeliers. Among which he finds the work of Sommelier most fascinating. \nCraving for knowing more about wine and other alcohols he has passed WSET Level 4 as well as Certified Sommelier examinations.  He is also a qualified International Kikisake-Shi (Sake Sommelier). \n  \nIn 16-hour fun but structured and comprehensive course\, you will be able to acquire in-depth knowledge of wines and  want to obtain an internationally recognised wine qualification. \n  \nCourse Structure\n16 tutoring hours \n42 wines for tasting \nWSET Level 2 Award in Wines Specification  \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-intensive-9-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/01/2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240225T100000
DTEND;TZID=Asia/Hong_Kong:20240225T170000
DTSTAMP:20260916T132552
CREATED:20231208T074603Z
LAST-MODIFIED:20231208T074603Z
UID:10000382-1708855200-1708880400@mwminternational.com
SUMMARY:The Whisky Ambassador Certificate Training & Beyond
DESCRIPTION:25 Feb (Sun) 2024 – 10am – 5pm \nExam: at the end of the class \n \nThe Whisky Ambassador Certificate Training & Beyond– A training extended beyond the internationally recognised certificate course The Whisky Ambassador– Hosted by renowned spirits expert Eddie Nara CSE \nWhisky Ambassador is designed for anyone who wishes to gain thorough knowledge and confidence around whisky. The program is recognised by BIIAB\, UK’s leading provider of qualifications for the licensed trade. Upon completion\, participants will get the prestigious The Whisky Ambassador’ BIIAB accredited certificate. \nSpecial Offer: \n\n10% off for 2 persons or above*\n\nThe Whisky Ambassador course covers: \n\nWhisky Areas of Scotland and influence to the Style\nHistory of Scotch Whisky\nWhisky Production\, and the Categories of Whisky explained (single malt\, single grain\, blended\, blended malt\, blended grain)\nOther World Whiskies – \nNosing and tasting\, in a systematic approach\nWhisky Mixers and Cocktails\nWhisky Sales Technique\n\nAt the end of the training\, you can attend the exam to acquire The Whisky Ambassador Certificate.  \n12 whiskies for guided tasting\, including all categories of Scotch whiskies\, as well as Irish whisky\, Japanese\, German\, Irish and Bourbon. (… and more whiskies will be showcased at the “Tasting Corner” during breaks) \nPrerequisite\nAll applicants must be over 18+ \nExamination\n45 minutes Exam \n30 multiple-choice questions (70% passing grade)A practical tasting test \n* Cannot be used in conjunction with other promotional offers \n \nEddie Nara CSEEddie is a renowned spirits industry leader and Whisky & Gin Ambassador lead tutor for HK\, Macau and China. He is Asia’s 1st Certified Spirits Educator accredited by the Society of Wine Educators\, an International Spirits judge for IWSC and HKIWSC and an esteemed cocktail judge. Although known for his passion for all spirits\, Eddie has a deep knowledge and understanding of both Scotch and world whiskies. Eddie’s commitment to education is invaluable to the industry and he is a mentor and inspiration to many aspiring bar professionals across Asia. \n \nThe Whisky AmbassadorThe Whisky Ambassador programme is the original accredited Scotch Whisky training course. Designed both for the Licensed trade and those seeking a comprehensive grasp of Scotch\, the course gives you the knowledge\, skills and confidence to talk to customers about Scotland’s national drink\, furthermore improving customer experience and exponentially increasing sales of Scotland in a glass.® Having been established for a number of years in Scotland\, the Whisky Ambassador’s emphasis on immersive and interactive learning has seen our courses rapidly expand to spread intimate knowledge of Scotch whisky across 22 countries and six continents.
URL:https://mwminternational.com/events/the-whisky-ambassador-certificate-training-beyond-7/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,Whisky Ambassador
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/12/WHISKY-AMBASSADOR2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240223T193000
DTEND;TZID=Asia/Hong_Kong:20240223T223000
DTSTAMP:20260916T132552
CREATED:20240108T084729Z
LAST-MODIFIED:20240129T083601Z
UID:10000390-1708716600-1708727400@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Regular)
DESCRIPTION:Course: 23 Feb & 1 Mar (Friday) \nExamination: 12 Mar (Tue) @19:00 at MWM Wine School \n \n  \n\nWhy wines are wines? (How wine is made and main types of wine)\nWhy a wine is different from the others? (Style of wines and what make a wine different)\nHow to say why I like this wine? (Systematic approach to wine tasting)\nWhat wines to open during meals? (Basic principles of food and wine pairing)\nHaving wines at home? (Wine storage tips and wine serving techniques)\n\n  \nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications. \n  \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+ \nCourse Structure\n6 tutoring hours \n9 wines for tasting \nWSET Level 1 Award in Wines Specification \nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-regular/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2024/01/417405999_863327782459839_2464232876540172763_n.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
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DTSTART;TZID=Asia/Hong_Kong:20240221T193000
DTEND;TZID=Asia/Hong_Kong:20240221T223000
DTSTAMP:20260916T132552
CREATED:20231213T070300Z
LAST-MODIFIED:20240117T082813Z
UID:10000385-1708543800-1708554600@mwminternational.com
SUMMARY:WSET Level 3 Award in Wine (Regular Weeknight)
DESCRIPTION:Every Wednesdays –\nFeb 21\, 28\, Mar 6\, 13\, 20\, 27\, Apr 10\, 17\, 24\, May 8\, 22\, 29\, Jun 5\, 12\, 19 \n*No class on Apr 3 and  May 1\, 15 \nExam: 24 July 2024 at 7:30pm @ MWM Wine School \n \n  \n\nHow principal natural and human factors in the vineyard and winery can influence the style\, quality\, and price of wines\nCharacteristics of key wine producing regions of the world\nCharacteristics of sparkling wines of the world\nCharacteristics of fortified wines\nAbility to provide information and advice to customers and staff members about wines\n\nSpeaker\nJustin Chen DipWSET\, IWA\, IWS \nJustin is a wine educator at MWM Wine School in Hong Kong. He founded Joy Palate Wine Academy in 2014 and was the wine educator and wine consultant for Hong Kong and Guangzhou for the academy. Justin has a wide-range of professional qualifications\, including DipWSET\, WSET Certified Educator\, Vinitaly International Academy (VIA) Italian Wine Ambassador & Certified Italian Wine Educator\, Wine Scholar Guild Italian Wine Scholar (Highest Honors)\, Knight of Truffle and Wine of Alba\, and was awarded a Runner-up at the Hong Kong International Top Tasters Competition by The Drinks Business in 2016. \nPrerequisite\nCompletion of WSET Level 2 or equivalent recommended\nAll applicants must be over 18+ \nCourse Structure\n45 tutoring hours \n\nA mid term and mock exam will be included\nNot less than 64 wines for tasting WSET Level 3 Award in Wines Specification\n\nExamination\nUnit One (2 hours): Theory Examination \n\n50 multiple-choice questions (part 1)\n4 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination \n\nBlind tasting of two wines\n55% passing grade for all papers and units of the examination\n\n  \n 
URL:https://mwminternational.com/events/wset-level-3-award-in-wine-regular-weeknight-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L3 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2021/12/Justin-Chen-WSET3-01.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
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