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X-ORIGINAL-URL:https://mwminternational.com
X-WR-CALDESC:Events for Meiburg Wine Media
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BEGIN:VTIMEZONE
TZID:Asia/Hong_Kong
BEGIN:STANDARD
TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:HKT
DTSTART:20240101T000000
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BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260517T123000
DTEND;TZID=Asia/Hong_Kong:20260517T183000
DTSTAMP:20260525T055810
CREATED:20260226T092619Z
LAST-MODIFIED:20260226T095414Z
UID:10000539-1779021000-1779042600@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines
DESCRIPTION:17 May 2026 (Exam: 17 May 2026)\n\n\n\n\n\n\n\n\n\n\n\n\n\nAbout WSET Level 1 Award in Wines:\n\n\n\n\n\nFor individuals new to wine study\, this qualification provides a hands-on introduction to the world of wine. You’ll explore the main types and styles of wine through sight\, smell\, and taste\, while also gaining the basic skills to describe wines accurately and make food and wine pairings. Upon successful completion\, you will receive a WSET certificate and lapel pin. Find out if this course is right for you. \nCourse Details: https://mwminternational.com/wset-level-1/ \nHost: Justin Chen – bios: https://mwmwineschool.com/justin-chen/
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-10/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L1-Wine-Justin-Chen.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260426T120000
DTEND;TZID=Asia/Hong_Kong:20260426T180000
DTSTAMP:20260525T055810
CREATED:20260226T092204Z
LAST-MODIFIED:20260226T100429Z
UID:10000538-1777204800-1777226400@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines
DESCRIPTION:26 Apr 2026 (Exam: 26 Apr 2026)\n\n\n\n\n\n\n\nAbout WSET Level 1 Award in Wines:\n\n\n\n\n\nFor individuals new to wine study\, this qualification provides a hands-on introduction to the world of wine. You’ll explore the main types and styles of wine through sight\, smell\, and taste\, while also gaining the basic skills to describe wines accurately and make food and wine pairings. Upon successful completion\, you will receive a WSET certificate and lapel pin. Find out if this course is right for you. \nCourse Details: https://mwminternational.com/wset-level-1/ \nHost: Philip Wong – bios: https://mwmwineschool.com/philip-wong/
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-9/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L1-Wine-Philip-Wong.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260423T180000
DTEND;TZID=Asia/Hong_Kong:20260423T203000
DTSTAMP:20260525T055810
CREATED:20260409T060055Z
LAST-MODIFIED:20260409T094428Z
UID:10000551-1776967200-1776976200@mwminternational.com
SUMMARY:TYP 50+
DESCRIPTION:Whether you are deep in the books for WSET Level 3 or Diploma\, or simply a dedicated enthusiast looking to move beyond “red or white\,” TYP 50+ is your arena. \n\n\n \nThis isn’t just a tasting; it’s a high-octane calibration session. We’ve curated a massive selection of 50+ wines\, organized into logical flights by country\, region\, and variety to help you build the mental “taste maps” required for expert-level analysis. \n\n\n \nTaste alongside fellow students and professionals. Discussing structural components like alcohol levels and oak treatment is the fastest way to sharpen your accuracy. \n\n\n \nThe “Blind 10” Challenge: Hidden throughout the room are 10 mystery pours. Apply your technical knowledge of acidity\, tannin\, and fruit profiles to identify the grape and origin before checking the reveal. \nJoin 3 sessions or more -> Check Our Full Schedule \n\nGet HK$100 off instantly\nRedeem a Spiegelau Superiore Bordeaux for free
URL:https://mwminternational.com/events/typ-50/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,TYP50,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/04/TYP50.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260419T110000
DTEND;TZID=Asia/Hong_Kong:20260419T123000
DTSTAMP:20260525T055810
CREATED:20260316T103331Z
LAST-MODIFIED:20260318T042740Z
UID:10000550-1776596400-1776601800@mwminternational.com
SUMMARY:中國茶文化入門 Introduction to Chinese Tea Culture
DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n活動重點 Highlights： \n\n學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n系統學習中國六大茶類的核心基礎知識\n掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n學習茶具使用與正確沖泡方法的實戰技能\n獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you. \n\n\nGuided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\nLearn the core fundamentals of the Six Major Categories of Chinese tea\nDevelop smart skills to identify high‑quality tea with confidence\nGain practical knowledge on teaware usage and proper brewing techniques\nReceive professional tips on selecting and storing tea\n\n\n講者Speaker: \n梁偉南Alan Leung \n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。 \nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences.
URL:https://mwminternational.com/events/%e4%b8%ad%e5%9c%8b%e8%8c%b6%e6%96%87%e5%8c%96%e5%85%a5%e9%96%80-introduction-to-chinese-tea-culture/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Tea,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/03/Events-Banner-Tea-facebook.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260414T093000
DTEND;TZID=Asia/Hong_Kong:20260414T160000
DTSTAMP:20260525T055810
CREATED:20260107T094526Z
LAST-MODIFIED:20260107T095504Z
UID:10000534-1776159000-1776182400@mwminternational.com
SUMMARY:WSET第二級葡萄酒認證課程
DESCRIPTION:2026年4月14\, 21\, 28日(考試5月12日）\n\n\n\n想深入認識葡萄酒世界？\n學習全球主要及地區性釀酒葡萄品種知識，了解其產區與釀造的葡萄酒風格。透過品酒實踐與理論結合，你將探索影響葡萄酒風格與品質的關鍵因素，並學會如何自信地描述葡萄酒。 \n一齊展開風味探索之旅吧！ \n餐飲業從業員或葡萄酒行業人士：HK$6\,800 \n課程詳情：https://mwminternational.com/wset-level-2/\n導師：Derek Li －個人簡介：https://mwmwineschool.com/derek-li/
URL:https://mwminternational.com/events/wset%e7%ac%ac%e4%ba%8c%e7%b4%9a%e8%91%a1%e8%90%84%e9%85%92%e8%aa%8d%e8%ad%89%e8%aa%b2%e7%a8%8b/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/01/WSET-L2-Wine-Derek-Li-ch.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260412T100000
DTEND;TZID=Asia/Hong_Kong:20260412T170000
DTSTAMP:20260525T055810
CREATED:20251217T104220Z
LAST-MODIFIED:20260227T075905Z
UID:10000528-1775988000-1776013200@mwminternational.com
SUMMARY:Cicerone® Certified Beer Server Exam Preparation & Beer Style Tasting
DESCRIPTION:12 Apr 2026 | 10am-5pm | HK$1\,680\nincl. 1 hour break 包括一小時休息時間\n\n\n\n\n\nMaster the essentials of beer styles\, flavors\, and proper service in this interactive\, full-day course. Perfect for hospitality professionals and beer enthusiasts\, this program prepares you to confidently pass the Certified Beer Server exam. Gain hands-on experience\, practical knowledge\, and industry insights to enhance your beer expertise. \n\n\n在這堂互動式全日課程中，您將會學到啤酒的風格、風味以及正確的侍酒服務精髓。這個課程非常適合餐飲從業人員及啤酒愛好者參加，幫助您更有信心地通過啤酒侍酒師證書考試。您將會獲得實戰經驗、實用知識及行業見解，提升您的啤酒專業知識。 \n\n\nFee included one time seat in the Certified Beer Server exam\n已包括啤酒侍酒師證書Certified Beer Server考試一次 \n\nCourse Details 課程詳情 : https://mwminternational.com/cicerone-beer-server-exam-preparation/ \nHost 主持: Kenneth Ho – bios: https://mwmwineschool.com/kenneth-ho/ \n\n\n\n\n 
URL:https://mwminternational.com/events/cicerone-certified-beer-server-exam-preparation-beer-style-tasting/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Beer,Beer Server Level 1,Certificate Course,Cicerone
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/12/Cicerone-L1-Kenneth-Ho-2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260411T120000
DTEND;TZID=Asia/Hong_Kong:20260411T180000
DTSTAMP:20260525T055810
CREATED:20251211T040034Z
LAST-MODIFIED:20260107T094000Z
UID:10000531-1775908800-1775930400@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines
DESCRIPTION:11\, 18\, 25 Apr 2026 (Exam: 11 May 2026)\n\n\n\nAbout WSET Level 2 Award in Wines: \nGain knowledge of the principal and regionally important grape varieties of the world\, the regions in which they are grown\, and the styles of wine they produce. Through a combination of tasting and theory\, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence. \nCourse Details: https://mwminternational.com/wset-level-2/ \nHost: Derek Li – bios: https://mwmwineschool.com/derek-li/
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-7/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/12/WSET-L2-Wine-Derek-Li_20251223_094901_0000.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260328T120000
DTEND;TZID=Asia/Hong_Kong:20260328T180000
DTSTAMP:20260525T055810
CREATED:20260226T091458Z
LAST-MODIFIED:20260226T092008Z
UID:10000537-1774699200-1774720800@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines
DESCRIPTION:28 Mar 2026 (Exam: 28 Mar 2026)\n\n\n\nAbout WSET Level 1 Award in Wines: \nFor individuals new to wine study\, this qualification provides a hands-on introduction to the world of wine. You’ll explore the main types and styles of wine through sight\, smell\, and taste\, while also gaining the basic skills to describe wines accurately and make food and wine pairings. Upon successful completion\, you will receive a WSET certificate and lapel pin. Find out if this course is right for you. \nCourse Details: https://mwminternational.com/wset-level-1/ \nHost: Jack Cheung – bios: https://mwmwineschool.com/jack-cheung/
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-8/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L1-Wine-Jack-Cheung.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260315T100000
DTEND;TZID=Asia/Hong_Kong:20260315T180000
DTSTAMP:20260525T055810
CREATED:20251218T031510Z
LAST-MODIFIED:20251218T031510Z
UID:10000530-1773568800-1773597600@mwminternational.com
SUMMARY:Advanced Whisky Ambassador
DESCRIPTION:Developed by The Whisky Ambassador Ltd.\, it is UK’s only accredited training scheme for the selling of Whisky\, particularly Scotch Malt Whisky. Upon completion\, participants will get the The Whisky Ambassador certificate accredited by BIIAB\, UK’s leading provider of qualifications for the licensed trade. \nCourse Details: https://mwminternational.com/the-whisky-ambassador/ \nHost: Eddie Nara – bios: https://mwmwineschool.com/eddie-nara/
URL:https://mwminternational.com/events/advanced-whisky-ambassador/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Spirits,Whisky Ambassador
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/12/WA-2026.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260311T180000
DTEND;TZID=Asia/Hong_Kong:20260311T203000
DTSTAMP:20260525T055810
CREATED:20260225T165711Z
LAST-MODIFIED:20260225T171847Z
UID:10000536-1773252000-1773261000@mwminternational.com
SUMMARY:International Women’s Day Tasting – Raising a Glass to Women in Wine
DESCRIPTION:In celebration of International Women’s Day\, join us for an inspiring evening dedicated to exceptional wines crafted by women. Hosted by Debra Meiburg MW\, this special tasting showcases award-winning selections from female winemakers\, highlighting their talent\, innovation\, and impact on the global wine industry. \nRather than a sit-down class\, this walk-around tasting offers a relaxed\, social setting where guests can mingle\, explore at their own pace\, and enjoy expert tasting tips and insights from Debra throughout the evening. \nDiscover remarkable stories in every glass as we honor craftsmanship\, leadership\, and the spirit of women shaping the future of wine. \nCelebrate\, sip\, and support women in wine. \n\nHI$200 only\, and you can take home a signed Tasting Wine with Debra book ($300) and a Spiegelau Wine Glass (value $220)
URL:https://mwminternational.com/events/international-womens-day-tasting-raising-a-glass-to-women-in-wine/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/Wine-School-IG-1920-x-1080-px_20260226_004446_0000.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260210T190000
DTEND;TZID=Asia/Hong_Kong:20260210T203000
DTSTAMP:20260525T055810
CREATED:20260107T051419Z
LAST-MODIFIED:20260205T045406Z
UID:10000533-1770750000-1770755400@mwminternational.com
SUMMARY:Austrian Wine & Sauce Pairing Night with Debra Meiburg MW
DESCRIPTION:A Chinese New Year–Inspired Tasting Experience \nThis special evening features six carefully selected Austrian wines\, presented alongside classic sauces commonly enjoyed during Chinese New Year—from savory and umami-rich to sweet and aromatic. Rather than prescribing perfect pairings\, guests are encouraged to mix and match wines and sauces\, exploring how different combinations interact. By spotlighting the sauces themselves\, the experience reveals how wine responds to flavor profiles such as soy-based richness\, hoisin sweetness\, sesame depth\, chili heat\, and tangy vinegar notes. \nGuests will be guided through the tasting\, discovering how Austria’s diverse grape varieties—known for their freshness\, precision\, and food-friendly character—can complement\, contrast\, and elevate these celebratory flavors in unexpected ways. \n– 6 Austrian wines for mix and match with iconic Chinese New Year sauces\n– Guided tasting with insights into flavor balance\, texture\, and aroma\n– A festive exploration of East-meets-West pairing philosophy \nFeatured brands: \nFX Pichler\n(distributed by Altaya Wines) \nZahel\n(distributed by Deco Wines) \nSchloss Gobelsburg\n(distributed by EMW Fine Wines) \nJudith Beck\n(distributed by Vinpit Wines) \nLaurenz V.\n(distributed by Summergate Fine Wines & Spirits) \nGut Oggau\n(distributed by La Cabane) \nWine Bar Experience\nAfter the guided pairing\, continue the celebration at our Wine Bar\, featuring a curated selection of wines from various regions and grape varieties. Enjoy the freedom to explore different styles\, compare expressions\, and toast to prosperity\, luck\, and great company. \nWhether you’re a wine enthusiast\, a food lover\, or simply looking for a memorable way to celebrate the season\, this event promises an evening of discovery\, harmony\, and indulgence. \nWines are partially supported by Austrian Wine Marketing Board
URL:https://mwminternational.com/events/austrian-wine-sauce-pairing-night-with-debra-meiburg-mw/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/01/Austrian-Wine-Pairing-2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260201T120000
DTEND;TZID=Asia/Hong_Kong:20260201T180000
DTSTAMP:20260525T055810
CREATED:20251211T085554Z
LAST-MODIFIED:20251223T015021Z
UID:10000526-1769947200-1769968800@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines
DESCRIPTION:1\, 8\, 15 Feb 2026 (Exam: 2 Mar 2026)\n\n\n\nAbout WSET Level 2 Award in Wines: \nGain knowledge of the principal and regionally important grape varieties of the world\, the regions in which they are grown\, and the styles of wine they produce. Through a combination of tasting and theory\, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence. \nCourse Details: https://mwminternational.com/wset-level-2/ \nHost: Jack Cheung – bios: https://mwmwineschool.com/jack-cheung/
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-6/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/12/WSET-L2-Wine-Jack-Cheung-1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260121T180000
DTEND;TZID=Asia/Hong_Kong:20260121T203000
DTSTAMP:20260525T055810
CREATED:20260106T034633Z
LAST-MODIFIED:20260117T165829Z
UID:10000532-1769018400-1769027400@mwminternational.com
SUMMARY:TYP Aberdeen Pop-Up Tasting
DESCRIPTION:Sip\, swirl\, and savor your way through more than 50 premium wines from iconic regions across Europe and the New World. From Burgundy whites to California reds\, sharpen your tasting skills while discovering standout bottles—including exclusive selections making their Hong Kong debut. The first 10 paid ticket buyers will receive a free Spiegelau Superiore Bordeaux wine glass (HK$220 value). \nTickets are very limited —don’t miss your chance to uncork something special! \n啜飲、搖杯、細嚐，帶你嚐遍歐洲同新世界超過50款頂級佳釀。由勃艮第白酒到加州紅酒，精進品酒技巧之餘，仲可以發掘矚目心水——包括首度登陸香港嘅獨家精選。首10位購票人士可免費獲得 Spiegelau Superiore 波爾多酒杯（價值港幣220元）。 \n門票極限量發售——千祈唔好錯過開啟驚喜嘅機會！
URL:https://mwminternational.com/events/typ-new-year-edition-test-your-palate-tasting/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2026/01/TYP2026-1.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260118T120000
DTEND;TZID=Asia/Hong_Kong:20260118T180000
DTSTAMP:20260525T055810
CREATED:20251217T165503Z
LAST-MODIFIED:20251217T165637Z
UID:10000529-1768737600-1768759200@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines
DESCRIPTION:18 Jan 2026 (Exam: 18 Jan 2026)\n\n\n\nAbout WSET Level 1 Award in Wines: \nFor individuals new to wine study\, this qualification provides a hands-on introduction to the world of wine. You’ll explore the main types and styles of wine through sight\, smell\, and taste\, while also gaining the basic skills to describe wines accurately and make food and wine pairings. Upon successful completion\, you will receive a WSET certificate and lapel pin. Find out if this course is right for you. \nCourse Details: https://mwminternational.com/wset-level-1/ \nHost: Jack Cheung – bios: https://mwmwineschool.com/jack-cheung/
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-7/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/12/WSET-L1-Wine-Jack-Cheung_20251218_004903_0000.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260117T140000
DTEND;TZID=Asia/Hong_Kong:20260117T190000
DTSTAMP:20260525T055810
CREATED:20251216T080752Z
LAST-MODIFIED:20260107T085613Z
UID:10000527-1768658400-1768676400@mwminternational.com
SUMMARY:WSET Level 3 Award in Wines
DESCRIPTION:17\, 24\, 31 Jan\, 7\, 14\, 28 Feb\, 7\, 14\, 21 Mar 2026 (18 Apr 2026)\n\n\n\nAbout WSET Level 3 Award in Wines: \nFor individuals seeking to delve deeper into the world of wines\, this qualification provides a detailed understanding of grape growing and wine making. Upon completion you will be able to assess wines accurately\, and use your understanding to confidently explain wine style and quality. \nCourse Details: https://mwminternational.com/wset-level-3/ \nHost: Justin Chen – bios: https://mwmwineschool.com/justin-chen/
URL:https://mwminternational.com/events/wset-level-3-award-in-wines-4/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L3 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/12/WSET-L3-Wine-Justin-Chen-2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20251218T183000
DTEND;TZID=Asia/Hong_Kong:20251218T210000
DTSTAMP:20260525T055810
CREATED:20251128T174312Z
LAST-MODIFIED:20251204T081711Z
UID:10000525-1766082600-1766091600@mwminternational.com
SUMMARY:Donate & Taste - December Get Together Wine Tasting
DESCRIPTION:Join us at MWM on 18 Dec for a special walk‑around tasting featuring 20+ wines. Donors are invited to attend for free—simply present a donation receipt from charity organisations to redeem your ticket. You may donate to any trustworthy organisation; several actively supporting the Tai Po Wang Fuk Court fire victims are listed below. \n(Donation of HK$300 would be appreciated) \n 香港特區政府「大埔宏福苑援助基金」\nHKSAR Government Support Fund for Wang Fuk Court in Tai Po\nhttps://www.info.gov.hk/gia/general/202511/27/P2025112700767.htm \n紅十字會: https://www.redcross.org.hk/tc/Activity/TPFEA.html\nRed Cross: https://www.redcross.org.hk/en/Activity/TPFEA.html \n世界宣明會: https://www.worldvision.org.hk/our-work/emergency-relief/Tai-Po-Fire-Emergency-Appeal\nWorld Vision: https://www.worldvision.org.hk/en/our-work/emergency-relief/Tai-Po-Fire-Emergency-Appeal \n保良局: https://efms.poleungkuk.org.hk/forms/application/nQpz4yJrb27JdWLDX7wK\nPo Leung Kuk: https://www.poleungkuk.org.hk/en/news/emergencysupportfortaipofire \n仁濟醫院: https://www.yanchai.org.hk/form_option/once\nYan Chai Hospital: https://www.yanchai.org.hk/en/fire-incident-tai-po \n仁愛堂 Yan Oi Tong: https://www.giveyot.org.hk/emergency/detail.php?item=poWS \n東華三院: https://www.tungwah.org.hk/fund-raising-news/tpwfc/\nTung Wah Group of Hospitals: https://www.tungwah.org.hk/en/fund-raising-news/tpwfc/ \n樂善堂: https://loksintong.org/online-donation/9?_lang=zh-TW\nLok Sin Tong: https://loksintong.org/online-donation/9 \n香港公益金: https://www.commchest.org/tc/donation/form\nThe Community Chest: https://www.commchest.org/en/donation/form \n香港小童群益會BGCA: https://www.bgca.org.hk/page/donation \nOperations Santa Claus: https://oschk.org/fundraiser/ \n博愛醫院 Pok Oi Hospital: https://forms.office.com/pages/responsepage.aspx?id=b3GS2BV3_k6TCpESSzF8UWXXsrgDfjZIswdvr6t2YUhUMFlaNlVMMzVSUUE0QVdJNlVSQk5DM0ZDQSQlQCN0PWcu \n支付寶AliPay: https://cod.run/zfr700243w6qovkl \n 
URL:https://mwminternational.com/events/donate-taste-december-get-together-wine-tasting/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/11/Thanks_20251129_190036_0000.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20251214T123000
DTEND;TZID=Asia/Hong_Kong:20251214T183000
DTSTAMP:20260525T055810
CREATED:20251021T133222Z
LAST-MODIFIED:20251021T133222Z
UID:10000520-1765715400-1765737000@mwminternational.com
SUMMARY:WSET Level 1 - Wine Intensive
DESCRIPTION:Course: 14 Dec 2025 (Sun) | 12:30pm-6:30pm | Exam: 14 Dec 2025 (Sun) | HK$2400 \n \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 1 will answer these questions you may have: \n\nWhy wines are wines? (How wine is made and main types of wine)\nWhy a wine is different from the others? (Style of wines and what make a wine different)\nHow to say why I like this wine? (Systematic approach to wine tasting)\nWhat wines to open during meals? (Basic principles of food and wine pairing)\nHaving wines at home? (Wine storage tips and wine serving techniques)\n\nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications. \n  \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+ \nCourse Structure\n6 tutoring hours \n9 wines for tasting \nWSET Level 1 Award in Wines Specification \nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/wset-level-1-wine-intensive-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/10/WSET-L1-2024-08-17.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20251125T190000
DTEND;TZID=Asia/Hong_Kong:20251125T214000
DTSTAMP:20260525T055810
CREATED:20250821T013113Z
LAST-MODIFIED:20251121T114411Z
UID:10000513-1764097200-1764106800@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines
DESCRIPTION:25 Nov\, 2\, 9\, 16\,23\, 30 Dec 2025 (Tue) | 7- 9:40pm | Exam: 6 Jan 2026 | $8000 \n \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\nSpeaker:\nJustin Chen:Justin is a wine educator at MWM Wine School in Hong Kong. He founded Joy Palate Wine Academy in 2014 and was the wine educator and wine consultant for Hong Kong and Guangzhou for the academy. Justin has a wide-range of professional qualifications\, including DipWSET\, WSET Certified Educator\, Vinitaly International Academy (VIA) Italian Wine Ambassador & Certified Italian Wine Educator\, Wine Scholar Guild Italian Wine Scholar (Highest Honors)\, Knight of Truffle and Wine of Alba\, and was awarded a Runner-up at the Hong Kong International Top Tasters Competition by The Drinks Business in 2016. \nCourse Structure\n15.5 tutoring hours \n42 wines for tasting \nWSET Level 2 Award in Wines Specification  \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-5/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/08/WSET-2024-Facebook_20251121_193534_0000.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20251122T140000
DTEND;TZID=Asia/Hong_Kong:20251122T190000
DTSTAMP:20260525T055810
CREATED:20250819T141513Z
LAST-MODIFIED:20250819T141615Z
UID:10000512-1763820000-1763838000@mwminternational.com
SUMMARY:WSET Level 3 Award in Wines
DESCRIPTION:22\, 29 Nov\, 6\, 13\, 20 Dec 2025\, 10\, 17\, 24 Jan \, 7 Feb 2026 (sat) | 2pm – 7pm | Exam:  7 Mar 2026 (Sat) | HK$15\,000 \nDiscover the world of wine with the WSET Level 3 Award course. Expand your expertise through comprehensive curriculum\, expert instructor Justin Chen\, and industry recognition. \n \n\nHow principal natural and human factors in the vineyard and winery can influence the style\, quality\, and price of wines\nCharacteristics of key wine producing regions of the world\nCharacteristics of sparkling wines of the world\nCharacteristics of fortified wines\nAbility to provide information and advice to customers and staff members about wines\n\nSpeaker\nMr. Justin Chen \nJustin is a wine educator at MWM Wine School in Hong Kong. He founded Joy Palate Wine Academy in 2014 and was the wine educator and wine consultant for Hong Kong and Guangzhou for the academy. Justin has a wide-range of professional qualifications\, including DipWSET\, WSET Certified Educator\, Vinitaly International Academy (VIA) Italian Wine Ambassador & Certified Italian Wine Educator\, Wine Scholar Guild Italian Wine Scholar (Highest Honors)\, Knight of Truffle and Wine of Alba\, and was awarded a Runner-up at the Hong Kong International Top Tasters Competition by The Drinks Business in 2016. \nPrerequisite\nCompletion of WSET Level 2 or equivalent recommended\nAll applicants must be over 18+ \nCourse Structure\n45 tutoring hours \n\nA mid term and mock exam will be included\n\nNot less than 64 wines for tasting \nWSET Level 3 Award in Wines Specification \nExamination\nUnit One (2 hours): Theory Examination \n\n50 multiple-choice questions (part 1)\n4 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination \n\nBlind tasting of two wines\n55% passing grade for all papers and units of the examination\n\n  \n 
URL:https://mwminternational.com/events/wset-level-3-award-in-wines-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L3 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/08/L3-2025.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20251116T123000
DTEND;TZID=Asia/Hong_Kong:20251116T183000
DTSTAMP:20260525T055810
CREATED:20251021T130237Z
LAST-MODIFIED:20251021T130403Z
UID:10000518-1763296200-1763317800@mwminternational.com
SUMMARY:WSET Level 1 - Wine Intensive
DESCRIPTION:Course: 16 Nov 2025 (Sun) | 12:30pm-6:30pm | Exam: 16 Nov 2025 (Sun) | HK$2400 \n \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 1 will answer these questions you may have: \n\nWhy wines are wines? (How wine is made and main types of wine)\nWhy a wine is different from the others? (Style of wines and what make a wine different)\nHow to say why I like this wine? (Systematic approach to wine tasting)\nWhat wines to open during meals? (Basic principles of food and wine pairing)\nHaving wines at home? (Wine storage tips and wine serving techniques)\n\nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications. \n  \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+ \nCourse Structure\n6 tutoring hours \n9 wines for tasting \nWSET Level 1 Award in Wines Specification \nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/wset-level-1-wine-intensive/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/02/WSET-L1-2024-07-27.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20251114T190000
DTEND;TZID=Asia/Hong_Kong:20251114T210000
DTSTAMP:20260525T055810
CREATED:20251019T142202Z
LAST-MODIFIED:20251110T050545Z
UID:10000517-1763146800-1763154000@mwminternational.com
SUMMARY:Alsace Schlumberger's  Rendezvous with Umami
DESCRIPTION:Rendezvous with Umami & Alsace Wines \nAn evening of hairy crab and superb wine pairings at Gold Garden Shanghai Cusine\, hosted by Séverine Schlumberger\, owner of Domaine Schlumberger. \nIn collaboration with Altaya\, this event celebrates the harmony of Alsace wines with the delicate flavors of Hu Cuisine. \n*HK$1\,388 included 1 Free Bottle: Schlumberger Riesling Les Princes Abbes 2022 \n \n  \nSéverine Schlumberger \n \nBorn in Alsace\, Séverine Schlumberger grew up immersed in the world of wine on her family’s estate. With three brothers\, she mastered both viticulture and standing her ground. Her parents encouraged careers beyond winemaking\, so Séverine pursued law in Strasbourg. But after a few years\, she realized life was too short for paperwork. \nIn a bold move\, she relocated to England with two suitcases and no English skills. She quickly adapted to the restaurant world\, managing a venue for four years and honing skills in diplomacy and chaos management. Yet\, the vines called her back. In 2001\, she returned to Guebwiller as her father retired. Though they were too similar to work side by side\, Séverine found her place in the domaine. Her youngest brother later joined\, completing the family team. \nNow\, Séverine drives the domaine’s export sales and communications\, championing Alsace’s exceptional wines. In 2011\, she welcomed twins\, Basile and Clémence—her most rewarding “vintage” yet. Balancing motherhood and her role as the domaine’s dynamic force\, Séverine continues her mission to put Alsace wines in the global spotlight.
URL:https://mwminternational.com/events/alsace-schlumbergers-rendezvous-with-umami/
LOCATION:Gold Garden Shanghai Cuisine\, Shop 3202\, 3/F\, Gateway Arcade\, Harbour City\, 3-27 Canton Road\, Tsim Sha Tsui\, Kowloon\, 00000\, Hong Kong
CATEGORIES:Dinner,French Wine,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/10/Alsace-Schlumbergers-Rendezvous-with-Umami-1-1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20251108T130000
DTEND;TZID=Asia/Hong_Kong:20251108T180000
DTSTAMP:20260525T055810
CREATED:20250801T021626Z
LAST-MODIFIED:20251217T103101Z
UID:10000509-1762606800-1762624800@mwminternational.com
SUMMARY:Cicerone® Certified Beer Server Preparation Course
DESCRIPTION:Cicerone® Certified Beer Server Preparation Course\n8 Nov (Sat) | 1-6pm | HK$1\,680 (Fee included one time seat in the Certified Beer Server exam) \nMaster the essentials of beer styles\, flavors\, and proper service in this interactive\, full-day course. Perfect for hospitality professionals and beer enthusiasts\, this program prepares you to confidently pass the Certified Beer Server exam. Gain hands-on experience\, practical knowledge\, and industry insights to enhance your beer expertise. \nSpeak the Language of Beer\nTaste 18+ beer styles. Unlock the vocabulary of beer\, from key flavor profiles to iconic beer styles\, and become a true beer connoisseur. \nPerfect the Art of Beer Service\nMaster flawless glass preparation\, and learn the secrets to pouring draft and bottled beers like a pro. \nProtect Beer’s Perfect Flavor\nDiscover the top flavor pitfalls after brewing and gain the skills to preserve every pint’s quality and taste. \nCourse Outline:\nKeeping and Serving Beer\n\nPurchasing and accepting beer\nServing alcohol\nBeer storage\nDraft systems\nBeer glassware\nServing bottled beer\n\nBeer Styles\n\nUnderstanding beer styles\nStyle parameters\nHistory\, characteristics\, and flavor attributes of styles by region\n\nBeer Flavor and Evaluation\n\nTaste and flavor\nIdentify normal flavors of beer and their source\nOff-flavor knowledge\nBeer Ingredients and Brewing Processes\nIngredients\n\nPairing Beer with food\nExam:\n60 multiple choice questions.\nTime limit: 30 minutes\nOnline closed book exam\nPassing score: 75% (45 questions correct) \nEducator: Kenneth Ho\nA passionate Beer Educator and member of the British Guild of Beer Writers\, with extensive experience as an international Beer Judge. Dedicated to advancing beer education and fostering connections between the beer industry and enthusiasts globally.
URL:https://mwminternational.com/events/cicerone-certified-beer-server-preparation-course/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Beer,Beer Server Level 1,Certificate Course,Cicerone
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/08/cicerone-facebook_20250731_192349_0000.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20251108T130000
DTEND;TZID=Asia/Hong_Kong:20251108T140000
DTSTAMP:20260525T055810
CREATED:20251104T163815Z
LAST-MODIFIED:20251104T182234Z
UID:10000522-1762606800-1762610400@mwminternational.com
SUMMARY:Austrian Wine & Asian Sauce Pairing Workshop
DESCRIPTION:8 Nov | 1-2pm | The Gallery\, Hall 3D\, HKCEC\, Wanchai\nHong Kong International Wine & Spirits Fair \nGo Straight to the Sauce: Explore\, Taste & Discover! \nWhen it comes to Asian cuisine\, the sauce takes the lead — from chilli crab’s fiery heat to the sweet‑savory glaze of char siu. The usual “white with fish\, red with meat” rules just don’t apply! At the Cathay Global Wine and Spirits Awards Asia\, experts reminded us that it’s all about flavor chemistry — how wines dance with the sauce\, not just the dish. \nNow it’s your turn to take the stage. 🎭 \nJoin a masterclass with Debra Meiburg MW and explore how Austrian wines—from Grüner Veltliner to Blaufränkisch—behave alongside iconic Asian sauces. This isn’t about right or wrong pairings; it’s about trial\, error\, and discovery—finding your own flavor harmony\, one sip at a time. \nTaste. Compare. Surprise yourself! \nFeaturing:  \nEsterházy Ried Schildten – Blaufränkisch Leithaberg DAC 2022\nProidl Ried Ehrenfels 1öTW Kremstal Reserve Riesling DAC 2023\nDomæne Roland Chan Grüner Veltliner Smaragd Ried Hœll Wösendorf Wachau DAC 2023\nDomæne Roland Chan Rosé Zweigelt Weißenkirchen Wachau DAC 2021\nFels am Wagram Blauer Zweigelt Wagram DAC 2023\nAustria’s Martin & Ann Arndorfer Anina Verde
URL:https://mwminternational.com/events/austrian-wine-asian-source-pairing-workshop/
LOCATION:Hong Kong Convention and Exhibition Centre\, 1 Expo Drive\, Wan Chai\, Hong Kong\, 852
CATEGORIES:Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/11/Austrian-Wine-Asian-Sauce.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20251107T180000
DTEND;TZID=Asia/Hong_Kong:20251107T190000
DTSTAMP:20260525T055810
CREATED:20251104T165501Z
LAST-MODIFIED:20251104T165501Z
UID:10000523-1762538400-1762542000@mwminternational.com
SUMMARY:2025 Award Winning Craft Beer
DESCRIPTION:7 Nov | 6-7pm | The Bar\, Hall 3C\, HKCEC\, Wanchai\nHong Kong International Wine & Spirits Fair \nSample the Gold-winning brews from the 2025 Cathay Global Wine & Spirits Awards Asia\, led by Warren Yu\, Competition Director of the Craft Beer Association of Hong Kong\, as he takes you on a guided tasting across diverse beer styles. \nBeer styles:\nPale Lager\, Pale Ale\, IPA\, Stout\, Specialty and Sour \nBeers Featured\nHong Kong Beer Company – Reclining Rock\nYoung Master Brewery – Another One __\nBreer Limited – Pineapple Bun Bolo Bao IPA\nHong Kong Beer Company – Lantau Trail\nDeadman Brewery – Crazy Rabbits\nUkiyo Brewing – Furutsu Berliner Weisse with Guava & Raspberry\nYardley Brothers – Solera 2025\nYoung Master Brewery – 12th Anniversary \nSpeaker: \nWarren Yu\nCompetition Director\, Craft Beer Association of Hong Kong \nWarren is a certified cicerone and BJCP judge\, Co-Founder of HK Brewcraft and Senior Manager of Hong Kong Beer Co. He has extended F&B experience\, managed beverage programs for Blue Supreme and Carbon Brews. He is a beer enthusiast and educator who is always ready for a pint or to share his passion for beer with others.
URL:https://mwminternational.com/events/2025-award-winning-craft-beer/
LOCATION:Hong Kong Convention and Exhibition Centre\, 1 Expo Drive\, Wan Chai\, Hong Kong\, 852
CATEGORIES:Beer,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/11/Beer-Workshop-Banner.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20251106T153000
DTEND;TZID=Asia/Hong_Kong:20251106T170000
DTSTAMP:20260525T055810
CREATED:20251104T112416Z
LAST-MODIFIED:20251104T162714Z
UID:10000521-1762443000-1762448400@mwminternational.com
SUMMARY:AI in Wine Business Wine Industry Conference at HKTDC
DESCRIPTION:6 Nov | 3:30-5pm | The Hub\, Hall 3C\, HKCEC\nHong Kong International Wine & Spirits Fair\n \nTechnology and tradition are meeting in the most unexpected place — the world of wine. \nJoin us for an insightful conversation on how Artificial Intelligence is reshaping the wine industry — from vineyard operations and market forecasting to global sales\, marketing\, and customer experience. \nKey highlights: \n• How AI is changing consumer behavior in global wine markets\n• Lessons from other industries transforming through AI\n• Smart data strategies for marketing\, engagement\, and distribution\n• Opportunities for innovation and investment in the wine sector \nWhether you’re a wine producer\, marketer\, tech innovator\, or simply curious about the future of AI in tradition driven industries — this is an event you won’t want to miss. \nSpeakers:\nBojan Radulovic — General Manager\, Links Concept \nAnson Wong — Head of Business Development\, Reprsentative and Program\, Amazon Web Services (AWS)\nKarena Belin — Co Founder & CEO\, AngelHub & WHub \n \nAnson Wong — Head of Business Development\, Reprsentative and Program\, Amazon Web Services (AWS)\nAnson Wong is a business development professional at Amazon Web Services (AWS) with wide ranging expertise in AI driven cloud transformation. Based in Hong Kong\, he has helped organizations across Asia Pacific — from emerging startups to regional enterprises — accelerate growth through innovative use of data\, automation\, and AI. \nAnson’s career spans strategic technology adoption\, financial services transformation\, and partnerships enabling the next generation of digital industries. Certified as an AWS AI Practitioner and Solutions Architect\, he has spoken at executive briefings and industry forums including AWS summit\, cloud symposium\, industry forum. \nDrawing on global experience\, he advocates for accessible\, scalable AI infrastructure that empowers even small businesses — including wineries and distributors — to compete on insight\, not just size. \n  \n \nKarena Belin — Co‑Founder & CEO\, AngelHub & WHub | Investor & Ecosystem Builder\nKarena Belin is the co‑founder and CEO of AngelHub\, Hong Kong’s first SFC‑licensed investment platform for professional investors\, and WHub\, one of Asia’s most influential startup community networks. A passionate advocate for entrepreneurship and technology\, Karena has spent over a decade empowering startups and investors to collaborate in innovation and digital transformation. She is also the Vice President and the AI Working group Co-Lead of the German Chamber\, and founding board member of Web3 Harbour and a French Foreign Trade Advisor (CCE). \nBefore becoming an entrepreneur\, she held senior leadership positions with multinational corporations in strategy and finance\, experiences that gave her unique insight into how large and small organizations can adopt emerging technologies like AI and Web3 effectively. She has spoken at leading international conferences\, including the AsiaBerlin Summit\, and frequently mentors founders on scaling sustainably with technology. \n  \n \nBojan Radulovic — General Manager\, Links Concept\nBojan has been involved in F&B business for over 15 years\, and particularly in the wine business for over 12 years. His wealth of experience comes from being Chief Sommelier for key cruise companies such as Celebrity and Oceania Cruises to Group Sommelier for Maximal Concept’s restaurants as well as Head of Wine and Beverage of Peninsula Group. He is extremely passionate about the wine industry and has been working with Links throughout his career in Hong Kong. It was a natural decision for him to join Links in 2020.
URL:https://mwminternational.com/events/ai-in-wine-business/
LOCATION:Hong Kong Convention and Exhibition Centre\, 1 Expo Drive\, Wan Chai\, Hong Kong\, 852
CATEGORIES:Industry Events
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/11/Workshop.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20251011T120000
DTEND;TZID=Asia/Hong_Kong:20251011T170000
DTSTAMP:20260525T055810
CREATED:20250625T152653Z
LAST-MODIFIED:20250625T152653Z
UID:10000505-1760184000-1760202000@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines
DESCRIPTION:11 Oct 2025 \, 18 Oct 2025 \, 25 Oct 2025 (Sat) | 12pm – 5pm | Exam: 3 Nov 2025 | $8000 \n \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\nSpeaker:\nDerek Li \nWith nearly 20 years of experience in the hospitality industry\, Derek has cultivated a profound understanding of global wine trends and professional knowledge in the food and beverage field. Despite the wide recognition he received across the industry\, Derek never stopped learning\, in hopes of sharing interesting stories behind the wines and exploring the beauty of wine and food pairing with the guests. Derek was awarded as the Best Sommelier in Greater China 2015 by Sopexa Hong Kong and he is a holder of both Wine and Spirit Education Trust (W.S.E.T) Level 4 Diploma in Wines and Spirits and Advance Sommelier issued by the Court of Master Sommeliers (CMS). \nCourse Structure\n15 tutoring hours \n42 wines for tasting \nWSET Level 2 Award in Wines Specification  \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-4/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/06/WSET-L2-2025-3-Mar-3.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20251008T120000
DTEND;TZID=Asia/Hong_Kong:20251008T170000
DTSTAMP:20260525T055810
CREATED:20250625T150647Z
LAST-MODIFIED:20250625T150729Z
UID:10000503-1759924800-1759942800@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines
DESCRIPTION:8 Oct 2025 \, 15 Oct 2025 \, 22 Oct 2025 (Wed) | 12pm – 5pm | Exam: 3 Nov 2025 | $8000 \n \nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: \n\nWhy wines are in different style and quality?\nHow to identify principle white and red grape varieties and styles?\nWhat are the key wine producing countries and regions\nWhy sparkling wines sparkle?\nHow are sweet and fortified wines made?\nHow to read wine labels?\n\nSpeaker:\nDerek Li \nWith nearly 20 years of experience in the hospitality industry\, Derek has cultivated a profound understanding of global wine trends and professional knowledge in the food and beverage field. Despite the wide recognition he received across the industry\, Derek never stopped learning\, in hopes of sharing interesting stories behind the wines and exploring the beauty of wine and food pairing with the guests. Derek was awarded as the Best Sommelier in Greater China 2015 by Sopexa Hong Kong and he is a holder of both Wine and Spirit Education Trust (W.S.E.T) Level 4 Diploma in Wines and Spirits and Advance Sommelier issued by the Court of Master Sommeliers (CMS). \nCourse Structure\n15 tutoring hours \n42 wines for tasting \nWSET Level 2 Award in Wines Specification  \nExamination\n60 minutes50 multiple-choice questions55% passing grade \nPrerequisite\nNo previous knowledge required\, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+ \n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/06/WSET-L2-2025-3-Mar-2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250926T183000
DTEND;TZID=Asia/Hong_Kong:20250926T210000
DTSTAMP:20260525T055810
CREATED:20250902T060441Z
LAST-MODIFIED:20250902T060441Z
UID:10000515-1758911400-1758920400@mwminternational.com
SUMMARY:TYP 2025 - Test Your Palate
DESCRIPTION:Sip\, swirl\, and savor over 150 exceptional wines from around the world at this exclusive tasting experience. Meet the renowned judges of the Cathay Global Wine & Spirits Awards Asia\, sharpen your tasting skills like a pro\, and compare notes as you explore standout bottles from both Old and New World wineries—including rare selections not yet available in Hong Kong and contenders for Gold and Trophy awards!Flash Offer! The first 50 paid ticket buyers will receive a Spiegelau Superiore Bordeaux wine glass (HK$220 value) free! One glass per ticket—don’t miss out!Save the Date: The official competition results drop in November. Check out gwsaa.com to see which wines take home top honors!Tickets are selling fast—grab yours now and uncork the adventure! \n\nPurchase or redeem with Asia Miles from Cathay Shop 
URL:https://mwminternational.com/events/typ-2025-test-your-palate/
LOCATION:the Arca\, 43 Heung Yip Road\, Wong Chuk Hang\, Hong Kong
CATEGORIES:Festival,Spirits,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/09/900x600.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250925T153000
DTEND;TZID=Asia/Hong_Kong:20250925T180000
DTSTAMP:20260525T055810
CREATED:20250908T142602Z
LAST-MODIFIED:20250924T071844Z
UID:10000516-1758814200-1758823200@mwminternational.com
SUMMARY:Get Pro Together: A Celebration of Prosecco DOC
DESCRIPTION:Step into Get Pro Together\, a trade-exclusive event that blends the sophistication of Prosecco DOC with the joy of shared moments among wine professionals. Featuring the most iconic wine from 10 distinguished wineries\, this event offers a unique opportunity to savor the richness of Italy’s iconic sparkling wine while connecting with peers who share a passion for the craft. Immerse yourself in a world of flavor and tradition\, discovering the artistry behind Prosecco DOC’s terroir\, the Glera grape\, and the meticulous winemaking process that has captivated palates worldwide. \nBeyond the wines\, Get Pro Together is a celebration of achievement. Attendees who have completed the Prosecco DOC Academy—a program designed to deepen understanding of Prosecco’s history\, production styles\, and authenticity—will receive their certificates\, presented personally by Debra Meiburg\, Master of Wine and founder of MWM Wine School. This gathering is more than an event; it’s a chance to celebrate milestones\, share ideas\, and create joyful memories with fellow industry professionals. Raise a glass and toast to Prosecco DOC and the connections that make our industry thrive. \nRegistration can be done via this form: https://forms.gle/Ghmxe3kbU32rM2we9 \n\n歡迎嚟到「Get Pro Together」！呢個專為業內人士而設嘅活動，將Prosecco DOC嘅優雅同葡萄酒專業人士之間嘅歡聚時刻完美融合。活動雲集十間知名酒莊的最知名出品，讓大家有機會細意品嚐意大利最具標誌性氣泡酒嘅豐富口感，同時同業內同好交流心得，分享對釀酒藝術嘅熱情。投入呢個風味同傳統交織嘅世界，深入了解Prosecco DOC嘅風土特色、Glera葡萄品種，同埋令全球酒迷為之傾倒嘅精釀工藝。 \n除咗品酒之外，「Get Pro Together」亦係一個慶祝成就嘅時刻。完成「Prosecco DOC學院」課程嘅參加者，將會喺活動上由葡萄酒大師、MWM葡萄酒學校創辦人Debra Meiburg親自頒發證書。該課程專為加深業內人士對Prosecco歷史、釀造風格同真偽鑑別而設計。今次聚會唔單止係一個活動，更係一個慶祝里程碑、交流想法、同業界夥伴創造快樂回憶嘅難得機會。舉起酒杯，一齊為Prosecco DOC同業界嘅緊密連繫乾杯！ \n報名請填寫以下表格：https://forms.gle/Ghmxe3kbU32rM2we9
URL:https://mwminternational.com/events/get-pro-together-a-celebration-of-prosecco-doc/
LOCATION:the Arca\, 43 Heung Yip Road\, Wong Chuk Hang\, Hong Kong
CATEGORIES:Industry Events,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/09/GET.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250903T123000
DTEND;TZID=Asia/Hong_Kong:20250903T133000
DTSTAMP:20260525T055810
CREATED:20250827T051629Z
LAST-MODIFIED:20250827T161636Z
UID:10000514-1756902600-1756906200@mwminternational.com
SUMMARY:Unlock the Secrets of Napa’s Latest Trends
DESCRIPTION:Unlock the Secrets of Napa’s Latest Trends—A Semi-Blind Tasting Workshop\n\nJoin Anty Fung\, founder of Mato Coffee Wine and California Capstone Programme-certified wine educator\, for an exclusive tasting experience designed for professionals eager to delve into Napa Valley’s most compelling—and sometimes overlooked—styles. This semi-blind tasting will challenge your senses and deepen your appreciation for the region’s diversity\, from bold mountain Cabernets to elegant valley-floor expressions. \nCompare the vibrant tension of a Bordeaux-style Sauvignon Blanc against a fruit-forward interpretation\, or debate the merits of structured mountain fruit versus refined valley-floor elegance. Discover how single-vineyard wines stand up against classic regional blends\, and finish with a surprise—perhaps an exotic white Rhône varietal or a legendary old-vine red. \nCurated and led by Anty\, fully supported by Napa Valley Vintners and MWM Wine School\, this session promises insider perspectives\, lively discussion\, and a fresh take on Napa’s evolving styles. \nAre you ready to taste beyond the expected?\n \nRegister now via RBHK \n\n\n\nGet a badge!\n \nRestaurant Bar & Cafe Hong Kong\n\nCommitted to breathing new life into the Hong Kong dining scene\, Restaurant\, Bar & Café Hong Kong (RBHK) gathers culinary experts\, beverage masters\, restaurant & bar owners to feast on a wealth of culinary innovations\, revolutionary insights and business opportunities. From food ingredients\, wines & spirits\, natural products to equipment\, design supplies and technologies\, RBHK dishes up everything needed for restaurants and bars while setting high standards for Hong Kong’s F&B and hospitality industries. \n  \n\n\n \n納帕新風尚品鑑會｜盲品探索工作坊\n\n\n\n一同解鎖納帕產區奧秘 \n由Mato Coffee Wine創辦人、加州Capstone認證葡萄酒講師馮安媞（Anty Fung）主講嘅獨家品鑑會，誠邀業內人士一齊探索納帕谷最具魅力但常被忽視嘅葡萄酒風格。呢場盲品體驗將會挑戰你嘅感官認知，帶你領略由雄渾嘅山地赤霞珠到優雅嘅谷底佳釀嘅多樣魅力。 \n對比波爾多風格長相思嘅明快張力同果香奔放嘅現代演繹，探討結構感十足嘅山地葡萄酒同精緻優雅嘅谷底酒款邊個更勝一籌。品鑑單一園葡萄酒同經典混釀嘅精彩對決，最後仲會以驚喜收尾——可能係一款罕見嘅白色羅納河谷品種，又或者係傳奇嘅老藤紅酒。想知道？到時見一齊試啦！ \n今次活動由納帕谷釀酒商協會同MWM葡萄酒學院全力支持，Anty 精心設計同主持，將會為大家帶來關於納帕谷葡萄酒風格近年如何蛻變的新觀點。 \n你準備好突破預期，展開呢場風味探索未？
URL:https://mwminternational.com/events/unlock-the-secrets-of-napas-latest-trends/
LOCATION:Restaurant\, Bar & Café Hong Kong\, Hall 5\, Hong Kong Convention & Exhibition Centre\, Wan Chai\, Hong Kong
CATEGORIES:California Wine,Industry Events,Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/08/RNB-2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
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END:VCALENDAR