BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Meiburg Wine Media - ECPv6.15.14//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Meiburg Wine Media X-ORIGINAL-URL:https://mwminternational.com X-WR-CALDESC:Events for Meiburg Wine Media REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:Asia/Hong_Kong BEGIN:STANDARD TZOFFSETFROM:+0800 TZOFFSETTO:+0800 TZNAME:HKT DTSTART:20240101T000000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20250301T133000 DTEND;TZID=Asia/Hong_Kong:20250301T183000 DTSTAMP:20260802T233318 CREATED:20250206T083216Z LAST-MODIFIED:20250210T075203Z UID:10000462-1740835800-1740853800@mwminternational.com SUMMARY:WSET Level 1 Award in Wines DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。\n\n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。\n\n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。\n\n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。\n\nCheese 芝士：\n\n \n\n Tomme de Savoie Fermière Extra\n Beaufort Chalet d’Alpage\n Abondance Réserve Fermier\n Reblochon Fermier\n Tomme Pur Brebis with Espelette Pepper\n Bleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒：\n\n Champagne Sanger "Triangle Minéral" NV\n Sylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\n Sylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\n Sylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\n Domaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\n Château Lagrange 2019 (Pomerol)\n Volières de Myrat 2020 (Sauternes)\n\n \nPart of French GourMay URL:https://mwminternational.com/events/wset-level-1-award-in-wines-2/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/02/WSET-L1-2025-03-01.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20250302T133000 DTEND;TZID=Asia/Hong_Kong:20250302T183000 DTSTAMP:20260802T233318 CREATED:20250114T063438Z LAST-MODIFIED:20250207T062321Z UID:10000445-1740922200-1740940200@mwminternational.com SUMMARY:WSET Level 1 Award in Wine (Intensive) DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。\n\n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。\n\n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。\n\n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。\n\nCheese 芝士：\n\n \n\n Tomme de Savoie Fermière Extra\n Beaufort Chalet d’Alpage\n Abondance Réserve Fermier\n Reblochon Fermier\n Tomme Pur Brebis with Espelette Pepper\n Bleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒：\n\n Champagne Sanger "Triangle Minéral" NV\n Sylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\n Sylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\n Sylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\n Domaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\n Château Lagrange 2019 (Pomerol)\n Volières de Myrat 2020 (Sauternes)\n\n \nPart of French GourMay URL:https://mwminternational.com/events/wset-level-1-award-in-wine-intensive-15/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/01/2-MAR-2.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20250303T100000 DTEND;TZID=Asia/Hong_Kong:20250303T180000 DTSTAMP:20260802T233318 CREATED:20250114T064723Z LAST-MODIFIED:20250210T073213Z UID:10000459-1740996000-1741024800@mwminternational.com SUMMARY:WSET Level 2 Award in Wine DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。\n\n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。\n\n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。\n\n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。\n\nCheese 芝士：\n\n \n\n Tomme de Savoie Fermière Extra\n Beaufort Chalet d’Alpage\n Abondance Réserve Fermier\n Reblochon Fermier\n Tomme Pur Brebis with Espelette Pepper\n Bleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒：\n\n Champagne Sanger "Triangle Minéral" NV\n Sylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\n Sylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\n Sylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\n Domaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\n Château Lagrange 2019 (Pomerol)\n Volières de Myrat 2020 (Sauternes)\n\n \nPart of French GourMay URL:https://mwminternational.com/events/wset-level-2-award-in-wine-5/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Wine,WSET,WSET L2 Wine ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/01/WSET-L2-2025-3-Mar.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20250306T190000 DTEND;TZID=Asia/Hong_Kong:20250306T220000 DTSTAMP:20260802T233318 CREATED:20240517T044740Z LAST-MODIFIED:20250210T055200Z UID:10000413-1741287600-1741298400@mwminternational.com SUMMARY:French Wine Scholar (FWS) DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。\n\n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。\n\n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。\n\n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。\n\nCheese 芝士：\n\n \n\n Tomme de Savoie Fermière Extra\n Beaufort Chalet d’Alpage\n Abondance Réserve Fermier\n Reblochon Fermier\n Tomme Pur Brebis with Espelette Pepper\n Bleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒：\n\n Champagne Sanger "Triangle Minéral" NV\n Sylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\n Sylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\n Sylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\n Domaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\n Château Lagrange 2019 (Pomerol)\n Volières de Myrat 2020 (Sauternes)\n\n \nPart of French GourMay URL:https://mwminternational.com/events/french-wine-scholar-fws-weekend/ CATEGORIES:Certificate Course,FWS,Spanish Wine,Wine ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/05/FWS-3.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20250315T143000 DTEND;TZID=Asia/Hong_Kong:20250315T193000 DTSTAMP:20260802T233318 CREATED:20250115T085425Z LAST-MODIFIED:20250210T073344Z UID:10000452-1742049000-1742067000@mwminternational.com SUMMARY:WSET Level 2 Award in Wine DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。 \n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。 \n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。 \n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。 \nCheese 芝士： \n  \n\nTomme de Savoie Fermière Extra\nBeaufort Chalet d’Alpage\nAbondance Réserve Fermier\nReblochon Fermier\nTomme Pur Brebis with Espelette Pepper\nBleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒： \n\nChampagne Sanger "Triangle Minéral" NV\nSylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\nSylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\nSylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\nDomaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\nChâteau Lagrange 2019 (Pomerol)\nVolières de Myrat 2020 (Sauternes)\n\n  \nPart of French GourMay URL:https://mwminternational.com/events/wset-level-2-award-in-wine-8/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Wine,WSET,WSET L2 Wine ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/01/15.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20250316T133000 DTEND;TZID=Asia/Hong_Kong:20250316T190000 DTSTAMP:20260802T233318 CREATED:20250114T065331Z LAST-MODIFIED:20250210T073645Z UID:10000460-1742131800-1742151600@mwminternational.com SUMMARY:WSET Level 2 Award in Wines DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。 \n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。 \n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。 \n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。 \nCheese 芝士： \n  \n\nTomme de Savoie Fermière Extra\nBeaufort Chalet d’Alpage\nAbondance Réserve Fermier\nReblochon Fermier\nTomme Pur Brebis with Espelette Pepper\nBleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒： \n\nChampagne Sanger "Triangle Minéral" NV\nSylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\nSylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\nSylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\nDomaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\nChâteau Lagrange 2019 (Pomerol)\nVolières de Myrat 2020 (Sauternes)\n\n  \nPart of French GourMay URL:https://mwminternational.com/events/wset-level-2-award-in-wine-6/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Wine,WSET,WSET L2 Wine ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/01/16-mar-2.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20250406T100000 DTEND;TZID=Asia/Hong_Kong:20250406T180000 DTSTAMP:20260802T233318 CREATED:20250110T080407Z LAST-MODIFIED:20250319T103108Z UID:10000455-1743933600-1743962400@mwminternational.com SUMMARY:WSET Level 2 Award in Spirits + Two Moons Distillery Tour DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。 \n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。 \n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。 \n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。 \nCheese 芝士： \n  \n\nTomme de Savoie Fermière Extra\nBeaufort Chalet d’Alpage\nAbondance Réserve Fermier\nReblochon Fermier\nTomme Pur Brebis with Espelette Pepper\nBleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒： \n\nChampagne Sanger "Triangle Minéral" NV\nSylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\nSylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\nSylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\nDomaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\nChâteau Lagrange 2019 (Pomerol)\nVolières de Myrat 2020 (Sauternes)\n\n  \nPart of French GourMay URL:https://mwminternational.com/events/wset-level-2-award-in-spirits-intensive-9/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Certificate Course,Spirits,WSET,WSET L2 Spirits ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/01/L2-Spirits-2025-04-06-2.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20250407T100000 DTEND;TZID=Asia/Hong_Kong:20250407T180000 DTSTAMP:20260802T233318 CREATED:20250114T070642Z LAST-MODIFIED:20250407T023905Z UID:10000461-1744020000-1744048800@mwminternational.com SUMMARY:WSET Level 2 Award in Wines DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。 \n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。 \n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。 \n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。 \nCheese 芝士： \n  \n\nTomme de Savoie Fermière Extra\nBeaufort Chalet d’Alpage\nAbondance Réserve Fermier\nReblochon Fermier\nTomme Pur Brebis with Espelette Pepper\nBleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒： \n\nChampagne Sanger "Triangle Minéral" NV\nSylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\nSylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\nSylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\nDomaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\nChâteau Lagrange 2019 (Pomerol)\nVolières de Myrat 2020 (Sauternes)\n\n  \nPart of French GourMay URL:https://mwminternational.com/events/wset-level-2-award-in-wine-7/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Wine,WSET,WSET L2 Wine ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/01/WSET-L2-2025-3-Mar-1.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20250424T190000 DTEND;TZID=Asia/Hong_Kong:20250424T210000 DTSTAMP:20260802T233318 CREATED:20240802T065516Z LAST-MODIFIED:20250318T085315Z UID:10000425-1745521200-1745528400@mwminternational.com SUMMARY:Sip & Spit: Wines of China DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。 \n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。 \n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。 \n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。 \nCheese 芝士： \n  \n\nTomme de Savoie Fermière Extra\nBeaufort Chalet d’Alpage\nAbondance Réserve Fermier\nReblochon Fermier\nTomme Pur Brebis with Espelette Pepper\nBleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒： \n\nChampagne Sanger "Triangle Minéral" NV\nSylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\nSylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\nSylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\nDomaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\nChâteau Lagrange 2019 (Pomerol)\nVolières de Myrat 2020 (Sauternes)\n\n  \nPart of French GourMay URL:https://mwminternational.com/events/sip-spit-wines-of-asia/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Festival,Wine ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/08/Sip-Spit-2.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20250503T143000 DTEND;TZID=Asia/Hong_Kong:20250503T200000 DTSTAMP:20260802T233318 CREATED:20250212T070647Z LAST-MODIFIED:20250407T094241Z UID:10000465-1746282600-1746302400@mwminternational.com SUMMARY:WSET Level 2 Award in Wines DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。 \n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。 \n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。 \n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。 \nCheese 芝士： \n  \n\nTomme de Savoie Fermière Extra\nBeaufort Chalet d’Alpage\nAbondance Réserve Fermier\nReblochon Fermier\nTomme Pur Brebis with Espelette Pepper\nBleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒： \n\nChampagne Sanger "Triangle Minéral" NV\nSylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\nSylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\nSylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\nDomaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\nChâteau Lagrange 2019 (Pomerol)\nVolières de Myrat 2020 (Sauternes)\n\n  \nPart of French GourMay URL:https://mwminternational.com/events/wset-level-2-award-in-wines/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Wine,WSET,WSET L2 Wine ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/02/Justin.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20250509T140000 DTEND;TZID=Asia/Hong_Kong:20250509T160000 DTSTAMP:20260802T233318 CREATED:20250506T093620Z LAST-MODIFIED:20250506T101705Z UID:10000492-1746799200-1746806400@mwminternational.com SUMMARY:Wine is Dead? Hell NO! Wine to Asia Industry Forum DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。 \n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。 \n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。 \n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。 \nCheese 芝士： \n  \n\nTomme de Savoie Fermière Extra\nBeaufort Chalet d’Alpage\nAbondance Réserve Fermier\nReblochon Fermier\nTomme Pur Brebis with Espelette Pepper\nBleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒： \n\nChampagne Sanger "Triangle Minéral" NV\nSylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\nSylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\nSylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\nDomaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\nChâteau Lagrange 2019 (Pomerol)\nVolières de Myrat 2020 (Sauternes)\n\n  \nPart of French GourMay URL:https://mwminternational.com/events/wine-is-dead-hell-no-wine-to-asia-industry-forum/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Conference,Industry Events,Spirits,Wine ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2025/05/WhatsApp-Image-2025-05-06-at-17.28.39.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20250510T103000 DTEND;TZID=Asia/Hong_Kong:20250511T163000 DTSTAMP:20260802T233318 CREATED:20250506T095100Z LAST-MODIFIED:20250506T102028Z UID:10000493-1746873000-1746981000@mwminternational.com SUMMARY:Prosecco DOC Power Pavilion DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。 \n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。 \n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。 \n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。 \nCheese 芝士： \n  \n\nTomme de Savoie Fermière Extra\nBeaufort Chalet d’Alpage\nAbondance Réserve Fermier\nReblochon Fermier\nTomme Pur Brebis with Espelette Pepper\nBleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒： \n\nChampagne Sanger "Triangle Minéral" NV\nSylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\nSylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\nSylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\nDomaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\nChâteau Lagrange 2019 (Pomerol)\nVolières de Myrat 2020 (Sauternes)\n\n  \nPart of French GourMay URL:https://mwminternational.com/events/prosecco-doc-power-pavilion/ LOCATION:Wine To Asia\, Shenzhen Convention and Exhibition Center Futian\, Shenzhen\, China CATEGORIES:Festival,Industry Events,Italian Wine,Wine ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2025/05/WhatsApp-Image-2025-05-06-at-17.36.52.jpeg ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20250511T123000 DTEND;TZID=Asia/Hong_Kong:20250511T183000 DTSTAMP:20260802T233318 CREATED:20250206T093525Z LAST-MODIFIED:20250508T024935Z UID:10000463-1746966600-1746988200@mwminternational.com SUMMARY:WSET Level 1 Award in Spirits (Intensive) DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。 \n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。 \n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。 \n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。 \nCheese 芝士： \n  \n\nTomme de Savoie Fermière Extra\nBeaufort Chalet d’Alpage\nAbondance Réserve Fermier\nReblochon Fermier\nTomme Pur Brebis with Espelette Pepper\nBleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒： \n\nChampagne Sanger "Triangle Minéral" NV\nSylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\nSylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\nSylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\nDomaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\nChâteau Lagrange 2019 (Pomerol)\nVolières de Myrat 2020 (Sauternes)\n\n  \nPart of French GourMay URL:https://mwminternational.com/events/wset-level-1-award-in-spirits-intensive-7/ LOCATION:Winebanc\, Shop1&2\, G/F\, Eldex Industrial Building\, 21 Ma Tau Wai Road\, Hung Hom\, Kowloon\, Hong Kong CATEGORIES:Spirits,WSET,WSET L1 Spirits ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/02/L1-Spirits-2024-12-15.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20250515T120000 DTEND;TZID=Asia/Hong_Kong:20250515T130000 DTSTAMP:20260802T233318 CREATED:20250422T103714Z LAST-MODIFIED:20250515T164616Z UID:10000484-1747310400-1747314000@mwminternational.com SUMMARY:Structured Spirits Evaluation - Whisky Tasting DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。 \n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。 \n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。 \n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。 \nCheese 芝士： \n  \n\nTomme de Savoie Fermière Extra\nBeaufort Chalet d’Alpage\nAbondance Réserve Fermier\nReblochon Fermier\nTomme Pur Brebis with Espelette Pepper\nBleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒： \n\nChampagne Sanger "Triangle Minéral" NV\nSylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\nSylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\nSylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\nDomaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\nChâteau Lagrange 2019 (Pomerol)\nVolières de Myrat 2020 (Sauternes)\n\n  \nPart of French GourMay URL:https://mwminternational.com/events/structured-spirits-evaluation-whisky-tasting/ LOCATION:Hong Kong Convention and Exhibition Centre\, 1 Expo Drive\, Wan Chai\, Hong Kong\, 852 CATEGORIES:Industry Events,Spirits,Workshops ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/04/Workshop_20250513_223036_0000.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20250515T140000 DTEND;TZID=Asia/Hong_Kong:20250515T150000 DTSTAMP:20260802T233318 CREATED:20250422T104142Z LAST-MODIFIED:20250513T150723Z UID:10000486-1747317600-1747321200@mwminternational.com SUMMARY:Italian Wine Bestsellers in Hong Kong DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。 \n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。 \n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。 \n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。 \nCheese 芝士： \n  \n\nTomme de Savoie Fermière Extra\nBeaufort Chalet d’Alpage\nAbondance Réserve Fermier\nReblochon Fermier\nTomme Pur Brebis with Espelette Pepper\nBleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒： \n\nChampagne Sanger "Triangle Minéral" NV\nSylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\nSylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\nSylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\nDomaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\nChâteau Lagrange 2019 (Pomerol)\nVolières de Myrat 2020 (Sauternes)\n\n  \nPart of French GourMay URL:https://mwminternational.com/events/italian-wine-bestsellers-in-hong-kong/ LOCATION:Hong Kong Convention and Exhibition Centre\, 1 Expo Drive\, Wan Chai\, Hong Kong\, 852 CATEGORIES:Industry Events,Italian Wine,Wine,Workshops ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/04/Workshop_20250513_223104_0000.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20250518T100000 DTEND;TZID=Asia/Hong_Kong:20250518T180000 DTSTAMP:20260802T233318 CREATED:20250206T092411Z LAST-MODIFIED:20250508T025205Z UID:10000458-1747562400-1747591200@mwminternational.com SUMMARY:WSET Level 2 Award in Spirits (Intensive) DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。 \n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。 \n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。 \n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。 \nCheese 芝士： \n  \n\nTomme de Savoie Fermière Extra\nBeaufort Chalet d’Alpage\nAbondance Réserve Fermier\nReblochon Fermier\nTomme Pur Brebis with Espelette Pepper\nBleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒： \n\nChampagne Sanger "Triangle Minéral" NV\nSylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\nSylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\nSylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\nDomaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\nChâteau Lagrange 2019 (Pomerol)\nVolières de Myrat 2020 (Sauternes)\n\n  \nPart of French GourMay URL:https://mwminternational.com/events/wset-level-2-award-in-spirits-intensive-10/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Certificate Course,Spirits,WSET,WSET L2 Spirits ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/02/WSET-L2-Spirits-june-2.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20250522T190000 DTEND;TZID=Asia/Hong_Kong:20250522T210000 DTSTAMP:20260802T233318 CREATED:20250218T064701Z LAST-MODIFIED:20250521T095224Z UID:10000471-1747940400-1747947600@mwminternational.com SUMMARY:Palate Exercise by Eddie Nara - Unleash Tasting Power with French Spirits DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。 \n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。 \n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。 \n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。 \nCheese 芝士： \n  \n\nTomme de Savoie Fermière Extra\nBeaufort Chalet d’Alpage\nAbondance Réserve Fermier\nReblochon Fermier\nTomme Pur Brebis with Espelette Pepper\nBleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒： \n\nChampagne Sanger "Triangle Minéral" NV\nSylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\nSylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\nSylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\nDomaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\nChâteau Lagrange 2019 (Pomerol)\nVolières de Myrat 2020 (Sauternes)\n\n  \nPart of French GourMay URL:https://mwminternational.com/events/palate-exercise-by-eddie-nara-unleash-tasting-power-with-french-spirits/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Workshops ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2025/02/2025-05-22-French-Spirits.jpg ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20250525T123000 DTEND;TZID=Asia/Hong_Kong:20250525T183000 DTSTAMP:20260802T233318 CREATED:20250212T072508Z LAST-MODIFIED:20250506T090831Z UID:10000466-1748176200-1748197800@mwminternational.com SUMMARY:WSET Level 1 Award in Wines DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。 \n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。 \n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。 \n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。 \nCheese 芝士： \n  \n\nTomme de Savoie Fermière Extra\nBeaufort Chalet d’Alpage\nAbondance Réserve Fermier\nReblochon Fermier\nTomme Pur Brebis with Espelette Pepper\nBleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒： \n\nChampagne Sanger "Triangle Minéral" NV\nSylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\nSylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\nSylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\nDomaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\nChâteau Lagrange 2019 (Pomerol)\nVolières de Myrat 2020 (Sauternes)\n\n  \nPart of French GourMay URL:https://mwminternational.com/events/wset-level-1-award-in-wines-4/ LOCATION:Winebanc\, Shop1&2\, G/F\, Eldex Industrial Building\, 21 Ma Tau Wai Road\, Hung Hom\, Kowloon\, Hong Kong CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/02/2-MAR-6.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20250526T150000 DTEND;TZID=Asia/Hong_Kong:20250526T170000 DTSTAMP:20260802T233318 CREATED:20250416T095239Z LAST-MODIFIED:20250519T092942Z UID:10000481-1748271600-1748278800@mwminternational.com SUMMARY:Taste of South Australia @ Burnt Ends DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。 \n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。 \n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。 \n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。 \nCheese 芝士： \n  \n\nTomme de Savoie Fermière Extra\nBeaufort Chalet d’Alpage\nAbondance Réserve Fermier\nReblochon Fermier\nTomme Pur Brebis with Espelette Pepper\nBleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒： \n\nChampagne Sanger "Triangle Minéral" NV\nSylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\nSylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\nSylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\nDomaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\nChâteau Lagrange 2019 (Pomerol)\nVolières de Myrat 2020 (Sauternes)\n\n  \nPart of French GourMay URL:https://mwminternational.com/events/taste-of-south-australia-burnt-ends/ LOCATION:Burnt Ends\, 7 Dempsey Rd\, #01-02\, Singapore CATEGORIES:Festival,Industry Events,Wine ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2025/04/Trade-taste-of-SA-no-distillers.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20250526T203000 DTEND;TZID=Asia/Hong_Kong:20250526T223000 DTSTAMP:20260802T233318 CREATED:20250428T114206Z LAST-MODIFIED:20250428T115526Z UID:10000490-1748291400-1748298600@mwminternational.com SUMMARY:Austrian Wine Party @ Wine RVLT [Sommelier Exclusive] DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。 \n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。 \n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。 \n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。 \nCheese 芝士： \n  \n\nTomme de Savoie Fermière Extra\nBeaufort Chalet d’Alpage\nAbondance Réserve Fermier\nReblochon Fermier\nTomme Pur Brebis with Espelette Pepper\nBleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒： \n\nChampagne Sanger "Triangle Minéral" NV\nSylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\nSylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\nSylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\nDomaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\nChâteau Lagrange 2019 (Pomerol)\nVolières de Myrat 2020 (Sauternes)\n\n  \nPart of French GourMay URL:https://mwminternational.com/events/austrian-wine-party-wine-rvlt-sommelier-exclusive/ LOCATION:RVLT\, 38 Carpenter St\, Singapore CATEGORIES:Festival,Industry Events,Wine ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/04/Screenshot-2025-04-16-at-5.31.09-PM.png ORGANIZER;CN="Austrian Wine Marketing Board":MAILTO:info@austrianwine.com END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20250527 DTEND;VALUE=DATE:20250530 DTSTAMP:20260802T233318 CREATED:20250428T111906Z LAST-MODIFIED:20250428T115834Z UID:10000488-1748304000-1748563199@mwminternational.com SUMMARY:Austrian Wine: A Hub of Activity at Vinexpo Singapore DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。 \n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。 \n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。 \n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。 \nCheese 芝士： \n  \n\nTomme de Savoie Fermière Extra\nBeaufort Chalet d’Alpage\nAbondance Réserve Fermier\nReblochon Fermier\nTomme Pur Brebis with Espelette Pepper\nBleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒： \n\nChampagne Sanger "Triangle Minéral" NV\nSylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\nSylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\nSylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\nDomaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\nChâteau Lagrange 2019 (Pomerol)\nVolières de Myrat 2020 (Sauternes)\n\n  \nPart of French GourMay URL:https://mwminternational.com/events/austrian-wine-a-hub-of-activity-at-vinexpo-singapore/ LOCATION:Vinexpo Singapore\, Maria Bay Sands\, Singapore CATEGORIES:Industry Events,Wine,Workshops END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20250527T114500 DTEND;TZID=Asia/Hong_Kong:20250527T124500 DTSTAMP:20260802T233318 CREATED:20250416T093005Z LAST-MODIFIED:20250428T120353Z UID:10000480-1748346300-1748349900@mwminternational.com SUMMARY:Austria Meets Asia: Crisp\, Cool & Contemporary by Stephen Wong MW DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。 \n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。 \n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。 \n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。 \nCheese 芝士： \n  \n\nTomme de Savoie Fermière Extra\nBeaufort Chalet d’Alpage\nAbondance Réserve Fermier\nReblochon Fermier\nTomme Pur Brebis with Espelette Pepper\nBleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒： \n\nChampagne Sanger "Triangle Minéral" NV\nSylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\nSylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\nSylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\nDomaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\nChâteau Lagrange 2019 (Pomerol)\nVolières de Myrat 2020 (Sauternes)\n\n  \nPart of French GourMay URL:https://mwminternational.com/events/austria-meets-asia-crisp-cool-contemporary-by-stephen-wong-mw/ LOCATION:Vinexpo Singapore\, Maria Bay Sands\, Singapore CATEGORIES:Industry Events,Wine,Workshops ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/04/Screenshot-2025-04-16-at-5.16.51-PM.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20250528T173000 DTEND;TZID=Asia/Hong_Kong:20250528T193000 DTSTAMP:20260802T233318 CREATED:20250428T113817Z LAST-MODIFIED:20250515T013817Z UID:10000489-1748453400-1748460600@mwminternational.com SUMMARY:Drink Victorian @ Wine RVLT DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。 \n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。 \n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。 \n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。 \nCheese 芝士： \n  \n\nTomme de Savoie Fermière Extra\nBeaufort Chalet d’Alpage\nAbondance Réserve Fermier\nReblochon Fermier\nTomme Pur Brebis with Espelette Pepper\nBleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒： \n\nChampagne Sanger "Triangle Minéral" NV\nSylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\nSylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\nSylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\nDomaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\nChâteau Lagrange 2019 (Pomerol)\nVolières de Myrat 2020 (Sauternes)\n\n  \nPart of French GourMay URL:https://mwminternational.com/events/drink-victorian-wine-rvlt-2/ LOCATION:RVLT\, 38 Carpenter St\, Singapore CATEGORIES:Festival,Industry Events,Wine ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/04/Wine_Vic_Wine_RVLT_Banner_Humanitix_2025_04.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20250529T190000 DTEND;TZID=Asia/Hong_Kong:20250529T220000 DTSTAMP:20260802T233318 CREATED:20250218T074756Z LAST-MODIFIED:20250218T094800Z UID:10000472-1748545200-1748556000@mwminternational.com SUMMARY:Spanish Wine Scholar (SWS) DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。 \n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。 \n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。 \n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。 \nCheese 芝士： \n  \n\nTomme de Savoie Fermière Extra\nBeaufort Chalet d’Alpage\nAbondance Réserve Fermier\nReblochon Fermier\nTomme Pur Brebis with Espelette Pepper\nBleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒： \n\nChampagne Sanger "Triangle Minéral" NV\nSylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\nSylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\nSylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\nDomaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\nChâteau Lagrange 2019 (Pomerol)\nVolières de Myrat 2020 (Sauternes)\n\n  \nPart of French GourMay URL:https://mwminternational.com/events/spanish-wine-scholar-sws-weekend-intensive-2/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Certificate Course,Spanish Wine,SWS,Wine ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/02/Certificate-Course-Facebook.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20250607T143000 DTEND;TZID=Asia/Hong_Kong:20250607T190000 DTSTAMP:20260802T233318 CREATED:20250218T083950Z LAST-MODIFIED:20250407T030303Z UID:10000473-1749306600-1749322800@mwminternational.com SUMMARY:Italian Wine Scholar (IWS) - Unit 1 (Northern Italy) DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。 \n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。 \n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。 \n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。 \nCheese 芝士： \n  \n\nTomme de Savoie Fermière Extra\nBeaufort Chalet d’Alpage\nAbondance Réserve Fermier\nReblochon Fermier\nTomme Pur Brebis with Espelette Pepper\nBleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒： \n\nChampagne Sanger "Triangle Minéral" NV\nSylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\nSylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\nSylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\nDomaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\nChâteau Lagrange 2019 (Pomerol)\nVolières de Myrat 2020 (Sauternes)\n\n  \nPart of French GourMay URL:https://mwminternational.com/events/italian-wine-scholar-iws-unit-1-northern-italy-3/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Certificate Course,Italian Wine,IWS,IWS Unit 1,Wine,WSG ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/02/IWS-Unit-1-1.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20250618T190000 DTEND;TZID=Asia/Hong_Kong:20250618T210000 DTSTAMP:20260802T233318 CREATED:20250318T075853Z LAST-MODIFIED:20250327T041355Z UID:10000476-1750273200-1750280400@mwminternational.com SUMMARY:Sip & Spit: Worldwide Riesling DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。 \n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。 \n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。 \n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。 \nCheese 芝士： \n  \n\nTomme de Savoie Fermière Extra\nBeaufort Chalet d’Alpage\nAbondance Réserve Fermier\nReblochon Fermier\nTomme Pur Brebis with Espelette Pepper\nBleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒： \n\nChampagne Sanger "Triangle Minéral" NV\nSylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\nSylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\nSylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\nDomaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\nChâteau Lagrange 2019 (Pomerol)\nVolières de Myrat 2020 (Sauternes)\n\n  \nPart of French GourMay URL:https://mwminternational.com/events/sip-spit-worldwide-riesling/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Festival,Wine ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/03/Sip-Spit-2.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20250622T120000 DTEND;TZID=Asia/Hong_Kong:20250622T170000 DTSTAMP:20260802T233318 CREATED:20250602T091037Z LAST-MODIFIED:20250605T052231Z UID:10000495-1750593600-1750611600@mwminternational.com SUMMARY:WSET Level 1 Award in Spirits (Intensive) DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。 \n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。 \n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。 \n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。 \nCheese 芝士： \n  \n\nTomme de Savoie Fermière Extra\nBeaufort Chalet d’Alpage\nAbondance Réserve Fermier\nReblochon Fermier\nTomme Pur Brebis with Espelette Pepper\nBleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒： \n\nChampagne Sanger "Triangle Minéral" NV\nSylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\nSylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\nSylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\nDomaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\nChâteau Lagrange 2019 (Pomerol)\nVolières de Myrat 2020 (Sauternes)\n\n  \nPart of French GourMay URL:https://mwminternational.com/events/wset-level-1-award-in-spirits-intensive-9/ LOCATION:theDesk Strand50\, 50 Bonham Strand\, Sheung Wan\, Hong Kong CATEGORIES:Spirits,WSET,WSET L1 Spirits ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/06/L1-Spirits-2025-06-22.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20250622T123000 DTEND;TZID=Asia/Hong_Kong:20250622T183000 DTSTAMP:20260802T233318 CREATED:20250506T093229Z LAST-MODIFIED:20250527T020925Z UID:10000491-1750595400-1750617000@mwminternational.com SUMMARY:WSET Level 1 Award in Wines DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。 \n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。 \n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。 \n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。 \nCheese 芝士： \n  \n\nTomme de Savoie Fermière Extra\nBeaufort Chalet d’Alpage\nAbondance Réserve Fermier\nReblochon Fermier\nTomme Pur Brebis with Espelette Pepper\nBleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒： \n\nChampagne Sanger "Triangle Minéral" NV\nSylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\nSylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\nSylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\nDomaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\nChâteau Lagrange 2019 (Pomerol)\nVolières de Myrat 2020 (Sauternes)\n\n  \nPart of French GourMay URL:https://mwminternational.com/events/wset-level-1-award-in-wines-6/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/05/WSET-2024-Facebook-11.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20250629T100000 DTEND;TZID=Asia/Hong_Kong:20250629T180000 DTSTAMP:20260802T233318 CREATED:20250217T022933Z LAST-MODIFIED:20250602T094205Z UID:10000470-1751191200-1751220000@mwminternational.com SUMMARY:WSET Level 2 Award in Spirits DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。 \n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。 \n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。 \n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。 \nCheese 芝士： \n  \n\nTomme de Savoie Fermière Extra\nBeaufort Chalet d’Alpage\nAbondance Réserve Fermier\nReblochon Fermier\nTomme Pur Brebis with Espelette Pepper\nBleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒： \n\nChampagne Sanger "Triangle Minéral" NV\nSylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\nSylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\nSylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\nDomaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\nChâteau Lagrange 2019 (Pomerol)\nVolières de Myrat 2020 (Sauternes)\n\n  \nPart of French GourMay URL:https://mwminternational.com/events/wset-level-2-award-in-spirits/ LOCATION:theDesk Strand50\, 50 Bonham Strand\, Sheung Wan\, Hong Kong CATEGORIES:Certificate Course,Spirits,WSET,WSET L2 Spirits ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/02/WSET-2024-Facebook-1.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20250705T100000 DTEND;TZID=Asia/Hong_Kong:20250705T180000 DTSTAMP:20260802T233318 CREATED:20250320T102103Z LAST-MODIFIED:20250523T040712Z UID:10000478-1751709600-1751738400@mwminternational.com SUMMARY:Academy of Cheese Level 1 Associate Certification Course DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。 \n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。 \n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。 \n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。 \nCheese 芝士： \n  \n\nTomme de Savoie Fermière Extra\nBeaufort Chalet d’Alpage\nAbondance Réserve Fermier\nReblochon Fermier\nTomme Pur Brebis with Espelette Pepper\nBleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒： \n\nChampagne Sanger "Triangle Minéral" NV\nSylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\nSylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\nSylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\nDomaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\nChâteau Lagrange 2019 (Pomerol)\nVolières de Myrat 2020 (Sauternes)\n\n  \nPart of French GourMay URL:https://mwminternational.com/events/academy-of-cheese-level-1-associate-certification-course/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Academy of Cheese,AoC Level 1 Associate,Certificate Course ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/03/Certificate-Course-Facebook-2.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT END:VCALENDAR