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DTSTART;TZID=Asia/Hong_Kong:20250712T183000
DTEND;TZID=Asia/Hong_Kong:20250712T223000
DTSTAMP:20260505T052128
CREATED:20250624T024210Z
LAST-MODIFIED:20251023T063540Z
UID:10000501-1752345000-1752359400@mwminternational.com
SUMMARY:Prosecco DOC Tram & Jam
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/prosecco-doc-tram-jam/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,Italian Wine,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/06/Prosecco-Tram.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250716T100000
DTEND;TZID=Asia/Hong_Kong:20250716T160000
DTSTAMP:20260505T052128
CREATED:20250613T093608Z
LAST-MODIFIED:20250617T140420Z
UID:10000499-1752660000-1752681600@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines (Intensive)
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-intensive/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/06/WSET-2024-Facebook-18.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250719
DTEND;VALUE=DATE:20250726
DTSTAMP:20260505T052128
CREATED:20250708T155218Z
LAST-MODIFIED:20250708T155218Z
UID:10000508-1752883200-1753487999@mwminternational.com
SUMMARY:Prosecco DOC Wine S'Hop'ping
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/prosecco-doc-wine-shopping/
CATEGORIES:Italian Wine,Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/06/Store-Tour-HH.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250720T123000
DTEND;TZID=Asia/Hong_Kong:20250720T183000
DTSTAMP:20260505T052128
CREATED:20250217T021813Z
LAST-MODIFIED:20250407T032526Z
UID:10000469-1753014600-1753036200@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-5/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/02/2-MAR-5.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250724T190000
DTEND;TZID=Asia/Hong_Kong:20250724T203000
DTSTAMP:20260505T052128
CREATED:20250621T084627Z
LAST-MODIFIED:20250717T073155Z
UID:10000477-1753383600-1753389000@mwminternational.com
SUMMARY:Unblind California
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/unblind-california/
LOCATION:theDesk Strand50\, 50 Bonham Strand\, Sheung Wan\, Hong Kong
CATEGORIES:California Wine,Festival,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/06/Workshop_20250621_165552_0000.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250726T094000
DTEND;TZID=Asia/Hong_Kong:20250726T140000
DTSTAMP:20260505T052128
CREATED:20250703T155310Z
LAST-MODIFIED:20250703T155310Z
UID:10000507-1753522800-1753538400@mwminternational.com
SUMMARY:French Wine Scholar (FWS)
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two\n\n\n\nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence!\n\nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024.\n\nWines for tasting:\n\nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/french-wine-scholar-fws-2/
CATEGORIES:Certificate Course,FWS,Spanish Wine,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/07/FWS-3.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250727T120000
DTEND;TZID=Asia/Hong_Kong:20250727T170000
DTSTAMP:20260505T052128
CREATED:20250602T090810Z
LAST-MODIFIED:20250717T050401Z
UID:10000494-1753617600-1753635600@mwminternational.com
SUMMARY:WSET Level 1 Award in Spirits (Intensive)
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two \n \nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence! \nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024. \nWines for tasting: \nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/wset-level-1-award-in-spirits-intensive-8/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Spirits,WSET,WSET L1 Spirits
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/06/L1-Spirits-2025-07-27-1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250806T190000
DTEND;TZID=Asia/Hong_Kong:20250806T220000
DTSTAMP:20260505T052128
CREATED:20250612T081029Z
LAST-MODIFIED:20250612T081029Z
UID:10000498-1754506800-1754517600@mwminternational.com
SUMMARY:Italian Wine Scholar (IWS) - Unit 1 (Northern Italy)
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two \n \nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence! \nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024. \nWines for tasting: \nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/italian-wine-scholar-iws-unit-1-northern-italy-4/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Italian Wine,IWS,IWS Unit 1,Wine,WSG
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/06/IWS-U1-2025-1-8-1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250810T100000
DTEND;TZID=Asia/Hong_Kong:20250810T180000
DTSTAMP:20260505T052128
CREATED:20250206T094149Z
LAST-MODIFIED:20250603T004815Z
UID:10000464-1754820000-1754848800@mwminternational.com
SUMMARY:The Advanced Whisky Ambassador
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two \n \nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence! \nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024. \nWines for tasting: \nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/the-advanced-whisky-ambassador-5/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,Whisky Ambassador
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/02/Certificate-Course-Facebook_20250603_005920_0000.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250811T100000
DTEND;TZID=Asia/Hong_Kong:20250811T160000
DTSTAMP:20260505T052128
CREATED:20250613T094214Z
LAST-MODIFIED:20250625T152737Z
UID:10000500-1754906400-1754928000@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines (Intensive)
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two \n \nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence! \nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024. \nWines for tasting: \nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-intensive-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/06/WSET-2024-Facebook-16.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250823T143000
DTEND;TZID=Asia/Hong_Kong:20250823T160000
DTSTAMP:20260505T052128
CREATED:20250801T144641Z
LAST-MODIFIED:20250827T050326Z
UID:10000510-1755959400-1755964800@mwminternational.com
SUMMARY:𝑺𝒊𝒑𝒔 𝒐𝒇 𝑺𝒖𝒏𝒔𝒉𝒊𝒏𝒆: 𝑪𝒆𝒍𝒆𝒃𝒓𝒂𝒕𝒆 𝑪𝒂𝒍𝒊𝒇𝒐𝒓𝒏𝒊𝒂 𝑾𝒊𝒏𝒆𝒔
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two \n \nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence! \nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024. \nWines for tasting: \nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/%f0%9d%91%ba%f0%9d%92%8a%f0%9d%92%91%f0%9d%92%94-%f0%9d%92%90%f0%9d%92%87-%f0%9d%91%ba%f0%9d%92%96%f0%9d%92%8f%f0%9d%92%94%f0%9d%92%89%f0%9d%92%8a%f0%9d%92%8f%f0%9d%92%86-%f0%9d%91%aa%f0%9d%92%86/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2025/08/WhatsApp-Image-2025-07-31-at-17.48.40.jpeg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250830T100000
DTEND;TZID=Asia/Hong_Kong:20250830T140000
DTSTAMP:20260505T052128
CREATED:20241026T115306Z
LAST-MODIFIED:20250806T150737Z
UID:10000436-1756548000-1756562400@mwminternational.com
SUMMARY:Capstone California: Intermediate Level 2
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two \n \nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence! \nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024. \nWines for tasting: \nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/capstone-california-introduction-level-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:California Wine,Capstone California,Capstone Level 2,Certificate Course,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/06/Capstone-L2-2025-08-30.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250903T123000
DTEND;TZID=Asia/Hong_Kong:20250903T133000
DTSTAMP:20260505T052128
CREATED:20250827T051629Z
LAST-MODIFIED:20250827T161636Z
UID:10000514-1756902600-1756906200@mwminternational.com
SUMMARY:Unlock the Secrets of Napa’s Latest Trends
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two \n \nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence! \nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024. \nWines for tasting: \nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/unlock-the-secrets-of-napas-latest-trends/
LOCATION:Restaurant\, Bar & Café Hong Kong\, Hall 5\, Hong Kong Convention & Exhibition Centre\, Wan Chai\, Hong Kong
CATEGORIES:California Wine,Industry Events,Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/08/RNB-2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250925T153000
DTEND;TZID=Asia/Hong_Kong:20250925T180000
DTSTAMP:20260505T052128
CREATED:20250908T142602Z
LAST-MODIFIED:20250924T071844Z
UID:10000516-1758814200-1758823200@mwminternational.com
SUMMARY:Get Pro Together: A Celebration of Prosecco DOC
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two \n \nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence! \nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024. \nWines for tasting: \nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/get-pro-together-a-celebration-of-prosecco-doc/
LOCATION:the Arca\, 43 Heung Yip Road\, Wong Chuk Hang\, Hong Kong
CATEGORIES:Industry Events,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/09/GET.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250926T183000
DTEND;TZID=Asia/Hong_Kong:20250926T210000
DTSTAMP:20260505T052128
CREATED:20250902T060441Z
LAST-MODIFIED:20250902T060441Z
UID:10000515-1758911400-1758920400@mwminternational.com
SUMMARY:TYP 2025 - Test Your Palate
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two \n \nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence! \nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024. \nWines for tasting: \nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/typ-2025-test-your-palate/
LOCATION:the Arca\, 43 Heung Yip Road\, Wong Chuk Hang\, Hong Kong
CATEGORIES:Festival,Spirits,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/09/900x600.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20251008T120000
DTEND;TZID=Asia/Hong_Kong:20251008T170000
DTSTAMP:20260505T052128
CREATED:20250625T150647Z
LAST-MODIFIED:20250625T150729Z
UID:10000503-1759924800-1759942800@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two \n \nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence! \nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024. \nWines for tasting: \nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/06/WSET-L2-2025-3-Mar-2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20251011T120000
DTEND;TZID=Asia/Hong_Kong:20251011T170000
DTSTAMP:20260505T052128
CREATED:20250625T152653Z
LAST-MODIFIED:20250625T152653Z
UID:10000505-1760184000-1760202000@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two \n \nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence! \nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024. \nWines for tasting: \nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-4/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/06/WSET-L2-2025-3-Mar-3.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20251106T153000
DTEND;TZID=Asia/Hong_Kong:20251106T170000
DTSTAMP:20260505T052128
CREATED:20251104T112416Z
LAST-MODIFIED:20251104T162714Z
UID:10000521-1762443000-1762448400@mwminternational.com
SUMMARY:AI in Wine Business Wine Industry Conference at HKTDC
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two \n \nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence! \nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024. \nWines for tasting: \nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/ai-in-wine-business/
LOCATION:Hong Kong Convention and Exhibition Centre\, 1 Expo Drive\, Wan Chai\, Hong Kong\, 852
CATEGORIES:Industry Events
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/11/Workshop.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20251107T120000
DTEND;TZID=Asia/Hong_Kong:20251107T130000
DTSTAMP:20260505T052128
CREATED:20251104T170845Z
LAST-MODIFIED:20251104T170903Z
UID:10000524-1762516800-1762520400@mwminternational.com
SUMMARY:GWSAA 2025 Award Winners Tasting
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two \n \nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence! \nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024. \nWines for tasting: \nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/2025-award-winners-tasting/
LOCATION:Hong Kong Convention and Exhibition Centre\, 1 Expo Drive\, Wan Chai\, Hong Kong\, 852
CATEGORIES:Industry Events
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/11/2025-Award-Winners-Tasting.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20251107T180000
DTEND;TZID=Asia/Hong_Kong:20251107T190000
DTSTAMP:20260505T052128
CREATED:20251104T165501Z
LAST-MODIFIED:20251104T165501Z
UID:10000523-1762538400-1762542000@mwminternational.com
SUMMARY:2025 Award Winning Craft Beer
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two \n \nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence! \nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024. \nWines for tasting: \nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/2025-award-winning-craft-beer/
LOCATION:Hong Kong Convention and Exhibition Centre\, 1 Expo Drive\, Wan Chai\, Hong Kong\, 852
CATEGORIES:Beer,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/11/Beer-Workshop-Banner.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20251108T130000
DTEND;TZID=Asia/Hong_Kong:20251108T140000
DTSTAMP:20260505T052128
CREATED:20251104T163815Z
LAST-MODIFIED:20251104T182234Z
UID:10000522-1762606800-1762610400@mwminternational.com
SUMMARY:Austrian Wine & Asian Sauce Pairing Workshop
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two \n \nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence! \nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024. \nWines for tasting: \nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/austrian-wine-asian-source-pairing-workshop/
LOCATION:Hong Kong Convention and Exhibition Centre\, 1 Expo Drive\, Wan Chai\, Hong Kong\, 852
CATEGORIES:Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/11/Austrian-Wine-Asian-Sauce.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20251108T130000
DTEND;TZID=Asia/Hong_Kong:20251108T180000
DTSTAMP:20260505T052128
CREATED:20250801T021626Z
LAST-MODIFIED:20251217T103101Z
UID:10000509-1762606800-1762624800@mwminternational.com
SUMMARY:Cicerone® Certified Beer Server Preparation Course
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two \n \nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence! \nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024. \nWines for tasting: \nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/cicerone-certified-beer-server-preparation-course/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Beer,Beer Server Level 1,Certificate Course,Cicerone
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/08/cicerone-facebook_20250731_192349_0000.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20251114T190000
DTEND;TZID=Asia/Hong_Kong:20251114T210000
DTSTAMP:20260505T052128
CREATED:20251019T142202Z
LAST-MODIFIED:20251110T050545Z
UID:10000517-1763146800-1763154000@mwminternational.com
SUMMARY:Alsace Schlumberger's  Rendezvous with Umami
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two \n \nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence! \nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024. \nWines for tasting: \nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/alsace-schlumbergers-rendezvous-with-umami/
LOCATION:Gold Garden Shanghai Cuisine\, Shop 3202\, 3/F\, Gateway Arcade\, Harbour City\, 3-27 Canton Road\, Tsim Sha Tsui\, Kowloon\, 00000\, Hong Kong
CATEGORIES:Dinner,French Wine,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/10/Alsace-Schlumbergers-Rendezvous-with-Umami-1-1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20251116T123000
DTEND;TZID=Asia/Hong_Kong:20251116T183000
DTSTAMP:20260505T052128
CREATED:20251021T130237Z
LAST-MODIFIED:20251021T130403Z
UID:10000518-1763296200-1763317800@mwminternational.com
SUMMARY:WSET Level 1 - Wine Intensive
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two \n \nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence! \nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024. \nWines for tasting: \nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/wset-level-1-wine-intensive/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/02/WSET-L1-2024-07-27.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20251122T140000
DTEND;TZID=Asia/Hong_Kong:20251122T190000
DTSTAMP:20260505T052128
CREATED:20250819T141513Z
LAST-MODIFIED:20250819T141615Z
UID:10000512-1763820000-1763838000@mwminternational.com
SUMMARY:WSET Level 3 Award in Wines
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two \n \nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence! \nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024. \nWines for tasting: \nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/wset-level-3-award-in-wines-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L3 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/08/L3-2025.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20251125T190000
DTEND;TZID=Asia/Hong_Kong:20251125T214000
DTSTAMP:20260505T052128
CREATED:20250821T013113Z
LAST-MODIFIED:20251121T114411Z
UID:10000513-1764097200-1764106800@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two \n \nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence! \nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024. \nWines for tasting: \nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-5/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/08/WSET-2024-Facebook_20251121_193534_0000.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20251214T123000
DTEND;TZID=Asia/Hong_Kong:20251214T183000
DTSTAMP:20260505T052128
CREATED:20251021T133222Z
LAST-MODIFIED:20251021T133222Z
UID:10000520-1765715400-1765737000@mwminternational.com
SUMMARY:WSET Level 1 - Wine Intensive
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two \n \nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence! \nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024. \nWines for tasting: \nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/wset-level-1-wine-intensive-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/10/WSET-L1-2024-08-17.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20251218T183000
DTEND;TZID=Asia/Hong_Kong:20251218T210000
DTSTAMP:20260505T052128
CREATED:20251128T174312Z
LAST-MODIFIED:20251204T081711Z
UID:10000525-1766082600-1766091600@mwminternational.com
SUMMARY:Donate & Taste - December Get Together Wine Tasting
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two \n \nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence! \nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024. \nWines for tasting: \nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/donate-taste-december-get-together-wine-tasting/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/11/Thanks_20251129_190036_0000.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260117T140000
DTEND;TZID=Asia/Hong_Kong:20260117T190000
DTSTAMP:20260505T052128
CREATED:20251216T080752Z
LAST-MODIFIED:20260107T085613Z
UID:10000527-1768658400-1768676400@mwminternational.com
SUMMARY:WSET Level 3 Award in Wines
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two \n \nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence! \nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024. \nWines for tasting: \nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/wset-level-3-award-in-wines-4/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L3 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/12/WSET-L3-Wine-Justin-Chen-2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260118T120000
DTEND;TZID=Asia/Hong_Kong:20260118T180000
DTSTAMP:20260505T052128
CREATED:20251217T165503Z
LAST-MODIFIED:20251217T165637Z
UID:10000529-1768737600-1768759200@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines
DESCRIPTION:24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two \n \nSip & Spit!\nOenophiles\, spirit sippers\, and beer lovers – this self-serve tasting series is your chance to swirl\, sniff\, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks\, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet\, a silky smooth whisky\, or a playful craft beer. The only rule? Sip with gusto\, and spit with style. Let the liquid exploration commence! \nThis session is hosted by Billy Yeung\, General Manager\, Hop Sze @ Club Bâtard\nBilly managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong\, Four Seasons Hotel Hong Kong\, The Peninsula Hong Kong\, Gourmet Dining Group and K.O Dining. Billy received a string of accolades\, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea\, a collaboration with Mindful Sparks\, stars in Michelin Guide ceremony\, Hong Kong & Macau 2024. \nWines for tasting: \nTiansai Vineyards T20 Chardonnay 2022\nYihu Chardonnay Reserve 2021\n小圃 大橘大利 Xiaopu Tangerine 2023\nPuchang Red Beichun\nFeng Gan Vidal Blanc 风干稻草酒 2022\nTiansai Vineyards T95 Marselan 2020\nChateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019\nChateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020\nChangyu Noble Dragon N398 张裕解百纳N398 2018\nHelan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016\nYunnan Red Dance In The Clouds 2018\nXige N28 Malbec Red Wine\nPuchang Red Saperavi\nJade Dove 2020\nChangyu Golden Icewine Valley Golden Diamond Level
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-7/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/12/WSET-L1-Wine-Jack-Cheung_20251218_004903_0000.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
END:VCALENDAR