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DTSTART;TZID=Asia/Hong_Kong:20260611T190000
DTEND;TZID=Asia/Hong_Kong:20260611T203000
DTSTAMP:20260422T192137
CREATED:20260420T091058Z
LAST-MODIFIED:20260420T091058Z
UID:10000559-1781204400-1781209800@mwminternational.com
SUMMARY:Meet the Winemaker - Reilly Keenan
DESCRIPTION:Squeeze your brain to differentiate climate\, altitude and other influences on Cabernet Sauvignon in California!\n\nYou will be offered Cabs from some reputable wineries for a blind tasting learning experience:\n\n 	Beringer Knights Valley 2017\n 	Silver Oak Alexander Valley  2017\n 	Robert Craig Howell Mountain 2017\n 	Robert Mondavi Oakville 2018\n 	The Prisoner Napa Valley 2019\n 	Barnett Spring Mountain District 2017\n\nThe course will begin with history of Napa Valley & Sonoma & terroir of its sub regions\, followed with a blind tasting. Through step-by-step comparison of various elements by techniques such as WSET SAT / Deductive Tasting\, you will need to identify the wines and defend your answers. Eventually\, you would gain a much deeper understanding of the regions of California.\n\nLimited to 12 students only. Cantonese speaking.\n\nFor a complete understanding of California\, study Capstone California Certification Program.\n\n專為加州赤霞珠而設的"揸腦訓練"，讓你深入認識氣候、海拔和其他因素如何影響葡萄酒風格！\n\n課程將從納帕谷(Napa Valley)和索諾瑪(Sonoma)的歷史和其次區域的風土開始。然後您需要通過 WSET SAT / Deductive Tasting 等技術盲品上述數款知名酒莊的作品，逐步比較各種元素，識別葡萄酒並捍衛您的答案。最終，您將對加州產區有更透切的了解。\n\n僅限12名學生。以廣東話授課。\n\n要全面學習加州葡萄酒，請留意Capstone California 葡萄酒證書課程\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。
URL:https://mwminternational.com/events/meet-the-winemaker-reilly-keenan/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:California Wine,Wine,Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2026/04/Reilly-Keenan.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260614
DTEND;VALUE=DATE:20260618
DTSTAMP:20260422T192137
CREATED:20260422T043901Z
LAST-MODIFIED:20260422T052103Z
UID:10000560-1781395200-1781740799@mwminternational.com
SUMMARY:Fukuoka Brews: 4-day Distillery Tour
DESCRIPTION:Squeeze your brain to differentiate climate\, altitude and other influences on Cabernet Sauvignon in California!\n\nYou will be offered Cabs from some reputable wineries for a blind tasting learning experience:\n\n 	Beringer Knights Valley 2017\n 	Silver Oak Alexander Valley  2017\n 	Robert Craig Howell Mountain 2017\n 	Robert Mondavi Oakville 2018\n 	The Prisoner Napa Valley 2019\n 	Barnett Spring Mountain District 2017\n\nThe course will begin with history of Napa Valley & Sonoma & terroir of its sub regions\, followed with a blind tasting. Through step-by-step comparison of various elements by techniques such as WSET SAT / Deductive Tasting\, you will need to identify the wines and defend your answers. Eventually\, you would gain a much deeper understanding of the regions of California.\n\nLimited to 12 students only. Cantonese speaking.\n\nFor a complete understanding of California\, study Capstone California Certification Program.\n\n專為加州赤霞珠而設的"揸腦訓練"，讓你深入認識氣候、海拔和其他因素如何影響葡萄酒風格！\n\n課程將從納帕谷(Napa Valley)和索諾瑪(Sonoma)的歷史和其次區域的風土開始。然後您需要通過 WSET SAT / Deductive Tasting 等技術盲品上述數款知名酒莊的作品，逐步比較各種元素，識別葡萄酒並捍衛您的答案。最終，您將對加州產區有更透切的了解。\n\n僅限12名學生。以廣東話授課。\n\n要全面學習加州葡萄酒，請留意Capstone California 葡萄酒證書課程\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。
URL:https://mwminternational.com/events/fukuoka-brews-4-day-distillery-tour/
LOCATION:Hong Kong Island
CATEGORIES:Spirits,Tour
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2026/04/Fukuoka-2026-IG-1920-x-1080-px.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260614T120000
DTEND;TZID=Asia/Hong_Kong:20260614T180000
DTSTAMP:20260422T192137
CREATED:20260226T094722Z
LAST-MODIFIED:20260226T112723Z
UID:10000541-1781438400-1781460000@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines
DESCRIPTION:Squeeze your brain to differentiate climate\, altitude and other influences on Cabernet Sauvignon in California!\n\nYou will be offered Cabs from some reputable wineries for a blind tasting learning experience:\n\n 	Beringer Knights Valley 2017\n 	Silver Oak Alexander Valley  2017\n 	Robert Craig Howell Mountain 2017\n 	Robert Mondavi Oakville 2018\n 	The Prisoner Napa Valley 2019\n 	Barnett Spring Mountain District 2017\n\nThe course will begin with history of Napa Valley & Sonoma & terroir of its sub regions\, followed with a blind tasting. Through step-by-step comparison of various elements by techniques such as WSET SAT / Deductive Tasting\, you will need to identify the wines and defend your answers. Eventually\, you would gain a much deeper understanding of the regions of California.\n\nLimited to 12 students only. Cantonese speaking.\n\nFor a complete understanding of California\, study Capstone California Certification Program.\n\n專為加州赤霞珠而設的"揸腦訓練"，讓你深入認識氣候、海拔和其他因素如何影響葡萄酒風格！\n\n課程將從納帕谷(Napa Valley)和索諾瑪(Sonoma)的歷史和其次區域的風土開始。然後您需要通過 WSET SAT / Deductive Tasting 等技術盲品上述數款知名酒莊的作品，逐步比較各種元素，識別葡萄酒並捍衛您的答案。最終，您將對加州產區有更透切的了解。\n\n僅限12名學生。以廣東話授課。\n\n要全面學習加州葡萄酒，請留意Capstone California 葡萄酒證書課程\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-12/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L1-Wine-Derek-Li.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260621T120000
DTEND;TZID=Asia/Hong_Kong:20260621T180000
DTSTAMP:20260422T192137
CREATED:20260226T112411Z
LAST-MODIFIED:20260226T112411Z
UID:10000545-1782043200-1782064800@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines
DESCRIPTION:Squeeze your brain to differentiate climate\, altitude and other influences on Cabernet Sauvignon in California!\n\nYou will be offered Cabs from some reputable wineries for a blind tasting learning experience:\n\n 	Beringer Knights Valley 2017\n 	Silver Oak Alexander Valley  2017\n 	Robert Craig Howell Mountain 2017\n 	Robert Mondavi Oakville 2018\n 	The Prisoner Napa Valley 2019\n 	Barnett Spring Mountain District 2017\n\nThe course will begin with history of Napa Valley & Sonoma & terroir of its sub regions\, followed with a blind tasting. Through step-by-step comparison of various elements by techniques such as WSET SAT / Deductive Tasting\, you will need to identify the wines and defend your answers. Eventually\, you would gain a much deeper understanding of the regions of California.\n\nLimited to 12 students only. Cantonese speaking.\n\nFor a complete understanding of California\, study Capstone California Certification Program.\n\n專為加州赤霞珠而設的"揸腦訓練"，讓你深入認識氣候、海拔和其他因素如何影響葡萄酒風格！\n\n課程將從納帕谷(Napa Valley)和索諾瑪(Sonoma)的歷史和其次區域的風土開始。然後您需要通過 WSET SAT / Deductive Tasting 等技術盲品上述數款知名酒莊的作品，逐步比較各種元素，識別葡萄酒並捍衛您的答案。最終，您將對加州產區有更透切的了解。\n\n僅限12名學生。以廣東話授課。\n\n要全面學習加州葡萄酒，請留意Capstone California 葡萄酒證書課程\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-8/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L2-Wine-Jack-Cheung.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260625T180000
DTEND;TZID=Asia/Hong_Kong:20260625T203000
DTSTAMP:20260422T192137
CREATED:20260409T085734Z
LAST-MODIFIED:20260409T094434Z
UID:10000553-1782410400-1782419400@mwminternational.com
SUMMARY:TYP 50+
DESCRIPTION:Squeeze your brain to differentiate climate\, altitude and other influences on Cabernet Sauvignon in California!\n\nYou will be offered Cabs from some reputable wineries for a blind tasting learning experience:\n\n 	Beringer Knights Valley 2017\n 	Silver Oak Alexander Valley  2017\n 	Robert Craig Howell Mountain 2017\n 	Robert Mondavi Oakville 2018\n 	The Prisoner Napa Valley 2019\n 	Barnett Spring Mountain District 2017\n\nThe course will begin with history of Napa Valley & Sonoma & terroir of its sub regions\, followed with a blind tasting. Through step-by-step comparison of various elements by techniques such as WSET SAT / Deductive Tasting\, you will need to identify the wines and defend your answers. Eventually\, you would gain a much deeper understanding of the regions of California.\n\nLimited to 12 students only. Cantonese speaking.\n\nFor a complete understanding of California\, study Capstone California Certification Program.\n\n專為加州赤霞珠而設的"揸腦訓練"，讓你深入認識氣候、海拔和其他因素如何影響葡萄酒風格！\n\n課程將從納帕谷(Napa Valley)和索諾瑪(Sonoma)的歷史和其次區域的風土開始。然後您需要通過 WSET SAT / Deductive Tasting 等技術盲品上述數款知名酒莊的作品，逐步比較各種元素，識別葡萄酒並捍衛您的答案。最終，您將對加州產區有更透切的了解。\n\n僅限12名學生。以廣東話授課。\n\n要全面學習加州葡萄酒，請留意Capstone California 葡萄酒證書課程\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。
URL:https://mwminternational.com/events/typ-50-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,TYP50,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/04/TYP50.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260712T120000
DTEND;TZID=Asia/Hong_Kong:20260712T180000
DTSTAMP:20260422T192137
CREATED:20260226T093705Z
LAST-MODIFIED:20260226T094253Z
UID:10000540-1783857600-1783879200@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines
DESCRIPTION:Squeeze your brain to differentiate climate\, altitude and other influences on Cabernet Sauvignon in California! \nYou will be offered Cabs from some reputable wineries for a blind tasting learning experience: \n\nBeringer Knights Valley 2017\nSilver Oak Alexander Valley  2017\nRobert Craig Howell Mountain 2017\nRobert Mondavi Oakville 2018\nThe Prisoner Napa Valley 2019\nBarnett Spring Mountain District 2017\n\nThe course will begin with history of Napa Valley & Sonoma & terroir of its sub regions\, followed with a blind tasting. Through step-by-step comparison of various elements by techniques such as WSET SAT / Deductive Tasting\, you will need to identify the wines and defend your answers. Eventually\, you would gain a much deeper understanding of the regions of California. \nLimited to 12 students only. Cantonese speaking. \nFor a complete understanding of California\, study Capstone California Certification Program. \n專為加州赤霞珠而設的"揸腦訓練"，讓你深入認識氣候、海拔和其他因素如何影響葡萄酒風格！ \n課程將從納帕谷(Napa Valley)和索諾瑪(Sonoma)的歷史和其次區域的風土開始。然後您需要通過 WSET SAT / Deductive Tasting 等技術盲品上述數款知名酒莊的作品，逐步比較各種元素，識別葡萄酒並捍衛您的答案。最終，您將對加州產區有更透切的了解。 \n僅限12名學生。以廣東話授課。 \n要全面學習加州葡萄酒，請留意Capstone California 葡萄酒證書課程 \n  \n \nMs. Anty Fung \nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives. \n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-11/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L1-Wine-Jack-Cheung-2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260718T120000
DTEND;TZID=Asia/Hong_Kong:20260718T180000
DTSTAMP:20260422T192137
CREATED:20260226T113444Z
LAST-MODIFIED:20260226T113444Z
UID:10000547-1784376000-1784397600@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines
DESCRIPTION:Squeeze your brain to differentiate climate\, altitude and other influences on Cabernet Sauvignon in California! \nYou will be offered Cabs from some reputable wineries for a blind tasting learning experience: \n\nBeringer Knights Valley 2017\nSilver Oak Alexander Valley  2017\nRobert Craig Howell Mountain 2017\nRobert Mondavi Oakville 2018\nThe Prisoner Napa Valley 2019\nBarnett Spring Mountain District 2017\n\nThe course will begin with history of Napa Valley & Sonoma & terroir of its sub regions\, followed with a blind tasting. Through step-by-step comparison of various elements by techniques such as WSET SAT / Deductive Tasting\, you will need to identify the wines and defend your answers. Eventually\, you would gain a much deeper understanding of the regions of California. \nLimited to 12 students only. Cantonese speaking. \nFor a complete understanding of California\, study Capstone California Certification Program. \n專為加州赤霞珠而設的"揸腦訓練"，讓你深入認識氣候、海拔和其他因素如何影響葡萄酒風格！ \n課程將從納帕谷(Napa Valley)和索諾瑪(Sonoma)的歷史和其次區域的風土開始。然後您需要通過 WSET SAT / Deductive Tasting 等技術盲品上述數款知名酒莊的作品，逐步比較各種元素，識別葡萄酒並捍衛您的答案。最終，您將對加州產區有更透切的了解。 \n僅限12名學生。以廣東話授課。 \n要全面學習加州葡萄酒，請留意Capstone California 葡萄酒證書課程 \n  \n \nMs. Anty Fung \nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives. \n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-10/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L2-Wine-AntyFung.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260723T180000
DTEND;TZID=Asia/Hong_Kong:20260723T203000
DTSTAMP:20260422T192137
CREATED:20260409T085923Z
LAST-MODIFIED:20260409T094439Z
UID:10000552-1784829600-1784838600@mwminternational.com
SUMMARY:TYP 50+
DESCRIPTION:Squeeze your brain to differentiate climate\, altitude and other influences on Cabernet Sauvignon in California!\n\nYou will be offered Cabs from some reputable wineries for a blind tasting learning experience:\n\n 	Beringer Knights Valley 2017\n 	Silver Oak Alexander Valley  2017\n 	Robert Craig Howell Mountain 2017\n 	Robert Mondavi Oakville 2018\n 	The Prisoner Napa Valley 2019\n 	Barnett Spring Mountain District 2017\n\nThe course will begin with history of Napa Valley & Sonoma & terroir of its sub regions\, followed with a blind tasting. Through step-by-step comparison of various elements by techniques such as WSET SAT / Deductive Tasting\, you will need to identify the wines and defend your answers. Eventually\, you would gain a much deeper understanding of the regions of California.\n\nLimited to 12 students only. Cantonese speaking.\n\nFor a complete understanding of California\, study Capstone California Certification Program.\n\n專為加州赤霞珠而設的"揸腦訓練"，讓你深入認識氣候、海拔和其他因素如何影響葡萄酒風格！\n\n課程將從納帕谷(Napa Valley)和索諾瑪(Sonoma)的歷史和其次區域的風土開始。然後您需要通過 WSET SAT / Deductive Tasting 等技術盲品上述數款知名酒莊的作品，逐步比較各種元素，識別葡萄酒並捍衛您的答案。最終，您將對加州產區有更透切的了解。\n\n僅限12名學生。以廣東話授課。\n\n要全面學習加州葡萄酒，請留意Capstone California 葡萄酒證書課程\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。
URL:https://mwminternational.com/events/typ-50-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,TYP50,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/04/TYP50.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260808T120000
DTEND;TZID=Asia/Hong_Kong:20260808T180000
DTSTAMP:20260422T192137
CREATED:20260226T113048Z
LAST-MODIFIED:20260226T113048Z
UID:10000546-1786190400-1786212000@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines
DESCRIPTION:Squeeze your brain to differentiate climate\, altitude and other influences on Cabernet Sauvignon in California! \nYou will be offered Cabs from some reputable wineries for a blind tasting learning experience: \n\nBeringer Knights Valley 2017\nSilver Oak Alexander Valley  2017\nRobert Craig Howell Mountain 2017\nRobert Mondavi Oakville 2018\nThe Prisoner Napa Valley 2019\nBarnett Spring Mountain District 2017\n\nThe course will begin with history of Napa Valley & Sonoma & terroir of its sub regions\, followed with a blind tasting. Through step-by-step comparison of various elements by techniques such as WSET SAT / Deductive Tasting\, you will need to identify the wines and defend your answers. Eventually\, you would gain a much deeper understanding of the regions of California. \nLimited to 12 students only. Cantonese speaking. \nFor a complete understanding of California\, study Capstone California Certification Program. \n專為加州赤霞珠而設的"揸腦訓練"，讓你深入認識氣候、海拔和其他因素如何影響葡萄酒風格！ \n課程將從納帕谷(Napa Valley)和索諾瑪(Sonoma)的歷史和其次區域的風土開始。然後您需要通過 WSET SAT / Deductive Tasting 等技術盲品上述數款知名酒莊的作品，逐步比較各種元素，識別葡萄酒並捍衛您的答案。最終，您將對加州產區有更透切的了解。 \n僅限12名學生。以廣東話授課。 \n要全面學習加州葡萄酒，請留意Capstone California 葡萄酒證書課程 \n  \n \nMs. Anty Fung \nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives. \n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-9/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L2-Wine-Jack-Cheung-2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260827T180000
DTEND;TZID=Asia/Hong_Kong:20260827T203000
DTSTAMP:20260422T192137
CREATED:20260409T091908Z
LAST-MODIFIED:20260409T094444Z
UID:10000554-1787853600-1787862600@mwminternational.com
SUMMARY:TYP 50+
DESCRIPTION:Squeeze your brain to differentiate climate\, altitude and other influences on Cabernet Sauvignon in California!\n\nYou will be offered Cabs from some reputable wineries for a blind tasting learning experience:\n\n 	Beringer Knights Valley 2017\n 	Silver Oak Alexander Valley  2017\n 	Robert Craig Howell Mountain 2017\n 	Robert Mondavi Oakville 2018\n 	The Prisoner Napa Valley 2019\n 	Barnett Spring Mountain District 2017\n\nThe course will begin with history of Napa Valley & Sonoma & terroir of its sub regions\, followed with a blind tasting. Through step-by-step comparison of various elements by techniques such as WSET SAT / Deductive Tasting\, you will need to identify the wines and defend your answers. Eventually\, you would gain a much deeper understanding of the regions of California.\n\nLimited to 12 students only. Cantonese speaking.\n\nFor a complete understanding of California\, study Capstone California Certification Program.\n\n專為加州赤霞珠而設的"揸腦訓練"，讓你深入認識氣候、海拔和其他因素如何影響葡萄酒風格！\n\n課程將從納帕谷(Napa Valley)和索諾瑪(Sonoma)的歷史和其次區域的風土開始。然後您需要通過 WSET SAT / Deductive Tasting 等技術盲品上述數款知名酒莊的作品，逐步比較各種元素，識別葡萄酒並捍衛您的答案。最終，您將對加州產區有更透切的了解。\n\n僅限12名學生。以廣東話授課。\n\n要全面學習加州葡萄酒，請留意Capstone California 葡萄酒證書課程\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。
URL:https://mwminternational.com/events/typ-50-4/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,TYP50,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/04/TYP50.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260829T140000
DTEND;TZID=Asia/Hong_Kong:20260829T200000
DTSTAMP:20260422T192137
CREATED:20260226T113810Z
LAST-MODIFIED:20260226T113810Z
UID:10000548-1788012000-1788033600@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines
DESCRIPTION:Squeeze your brain to differentiate climate\, altitude and other influences on Cabernet Sauvignon in California! \nYou will be offered Cabs from some reputable wineries for a blind tasting learning experience: \n\nBeringer Knights Valley 2017\nSilver Oak Alexander Valley  2017\nRobert Craig Howell Mountain 2017\nRobert Mondavi Oakville 2018\nThe Prisoner Napa Valley 2019\nBarnett Spring Mountain District 2017\n\nThe course will begin with history of Napa Valley & Sonoma & terroir of its sub regions\, followed with a blind tasting. Through step-by-step comparison of various elements by techniques such as WSET SAT / Deductive Tasting\, you will need to identify the wines and defend your answers. Eventually\, you would gain a much deeper understanding of the regions of California. \nLimited to 12 students only. Cantonese speaking. \nFor a complete understanding of California\, study Capstone California Certification Program. \n專為加州赤霞珠而設的"揸腦訓練"，讓你深入認識氣候、海拔和其他因素如何影響葡萄酒風格！ \n課程將從納帕谷(Napa Valley)和索諾瑪(Sonoma)的歷史和其次區域的風土開始。然後您需要通過 WSET SAT / Deductive Tasting 等技術盲品上述數款知名酒莊的作品，逐步比較各種元素，識別葡萄酒並捍衛您的答案。最終，您將對加州產區有更透切的了解。 \n僅限12名學生。以廣東話授課。 \n要全面學習加州葡萄酒，請留意Capstone California 葡萄酒證書課程 \n  \n \nMs. Anty Fung \nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives. \n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-11/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L2-Wine-Justin-Chen.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260906T120000
DTEND;TZID=Asia/Hong_Kong:20260906T180000
DTSTAMP:20260422T192137
CREATED:20260226T095806Z
LAST-MODIFIED:20260226T095806Z
UID:10000543-1788696000-1788717600@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines
DESCRIPTION:Squeeze your brain to differentiate climate\, altitude and other influences on Cabernet Sauvignon in California! \nYou will be offered Cabs from some reputable wineries for a blind tasting learning experience: \n\nBeringer Knights Valley 2017\nSilver Oak Alexander Valley  2017\nRobert Craig Howell Mountain 2017\nRobert Mondavi Oakville 2018\nThe Prisoner Napa Valley 2019\nBarnett Spring Mountain District 2017\n\nThe course will begin with history of Napa Valley & Sonoma & terroir of its sub regions\, followed with a blind tasting. Through step-by-step comparison of various elements by techniques such as WSET SAT / Deductive Tasting\, you will need to identify the wines and defend your answers. Eventually\, you would gain a much deeper understanding of the regions of California. \nLimited to 12 students only. Cantonese speaking. \nFor a complete understanding of California\, study Capstone California Certification Program. \n專為加州赤霞珠而設的"揸腦訓練"，讓你深入認識氣候、海拔和其他因素如何影響葡萄酒風格！ \n課程將從納帕谷(Napa Valley)和索諾瑪(Sonoma)的歷史和其次區域的風土開始。然後您需要通過 WSET SAT / Deductive Tasting 等技術盲品上述數款知名酒莊的作品，逐步比較各種元素，識別葡萄酒並捍衛您的答案。最終，您將對加州產區有更透切的了解。 \n僅限12名學生。以廣東話授課。 \n要全面學習加州葡萄酒，請留意Capstone California 葡萄酒證書課程 \n  \n \nMs. Anty Fung \nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives. \n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-13/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L1-Wine-Jack-Cheung-3.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20261022T180000
DTEND;TZID=Asia/Hong_Kong:20261022T203000
DTSTAMP:20260422T192137
CREATED:20260409T092304Z
LAST-MODIFIED:20260409T094453Z
UID:10000555-1792692000-1792701000@mwminternational.com
SUMMARY:TYP 50+
DESCRIPTION:Squeeze your brain to differentiate climate\, altitude and other influences on Cabernet Sauvignon in California!\n\nYou will be offered Cabs from some reputable wineries for a blind tasting learning experience:\n\n 	Beringer Knights Valley 2017\n 	Silver Oak Alexander Valley  2017\n 	Robert Craig Howell Mountain 2017\n 	Robert Mondavi Oakville 2018\n 	The Prisoner Napa Valley 2019\n 	Barnett Spring Mountain District 2017\n\nThe course will begin with history of Napa Valley & Sonoma & terroir of its sub regions\, followed with a blind tasting. Through step-by-step comparison of various elements by techniques such as WSET SAT / Deductive Tasting\, you will need to identify the wines and defend your answers. Eventually\, you would gain a much deeper understanding of the regions of California.\n\nLimited to 12 students only. Cantonese speaking.\n\nFor a complete understanding of California\, study Capstone California Certification Program.\n\n專為加州赤霞珠而設的"揸腦訓練"，讓你深入認識氣候、海拔和其他因素如何影響葡萄酒風格！\n\n課程將從納帕谷(Napa Valley)和索諾瑪(Sonoma)的歷史和其次區域的風土開始。然後您需要通過 WSET SAT / Deductive Tasting 等技術盲品上述數款知名酒莊的作品，逐步比較各種元素，識別葡萄酒並捍衛您的答案。最終，您將對加州產區有更透切的了解。\n\n僅限12名學生。以廣東話授課。\n\n要全面學習加州葡萄酒，請留意Capstone California 葡萄酒證書課程\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。
URL:https://mwminternational.com/events/typ-50-5/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,TYP50,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/04/TYP50.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20261126T180000
DTEND;TZID=Asia/Hong_Kong:20261126T203000
DTSTAMP:20260422T192137
CREATED:20260409T092504Z
LAST-MODIFIED:20260409T094503Z
UID:10000556-1795716000-1795725000@mwminternational.com
SUMMARY:TYP 50+
DESCRIPTION:Squeeze your brain to differentiate climate\, altitude and other influences on Cabernet Sauvignon in California!\n\nYou will be offered Cabs from some reputable wineries for a blind tasting learning experience:\n\n 	Beringer Knights Valley 2017\n 	Silver Oak Alexander Valley  2017\n 	Robert Craig Howell Mountain 2017\n 	Robert Mondavi Oakville 2018\n 	The Prisoner Napa Valley 2019\n 	Barnett Spring Mountain District 2017\n\nThe course will begin with history of Napa Valley & Sonoma & terroir of its sub regions\, followed with a blind tasting. Through step-by-step comparison of various elements by techniques such as WSET SAT / Deductive Tasting\, you will need to identify the wines and defend your answers. Eventually\, you would gain a much deeper understanding of the regions of California.\n\nLimited to 12 students only. Cantonese speaking.\n\nFor a complete understanding of California\, study Capstone California Certification Program.\n\n專為加州赤霞珠而設的"揸腦訓練"，讓你深入認識氣候、海拔和其他因素如何影響葡萄酒風格！\n\n課程將從納帕谷(Napa Valley)和索諾瑪(Sonoma)的歷史和其次區域的風土開始。然後您需要通過 WSET SAT / Deductive Tasting 等技術盲品上述數款知名酒莊的作品，逐步比較各種元素，識別葡萄酒並捍衛您的答案。最終，您將對加州產區有更透切的了解。\n\n僅限12名學生。以廣東話授課。\n\n要全面學習加州葡萄酒，請留意Capstone California 葡萄酒證書課程\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。
URL:https://mwminternational.com/events/typ-50-6/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,TYP50,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/04/TYP50.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20261217T180000
DTEND;TZID=Asia/Hong_Kong:20261217T203000
DTSTAMP:20260422T192137
CREATED:20260409T092628Z
LAST-MODIFIED:20260409T094517Z
UID:10000557-1797530400-1797539400@mwminternational.com
SUMMARY:TYP 50+
DESCRIPTION:Squeeze your brain to differentiate climate\, altitude and other influences on Cabernet Sauvignon in California!\n\nYou will be offered Cabs from some reputable wineries for a blind tasting learning experience:\n\n 	Beringer Knights Valley 2017\n 	Silver Oak Alexander Valley  2017\n 	Robert Craig Howell Mountain 2017\n 	Robert Mondavi Oakville 2018\n 	The Prisoner Napa Valley 2019\n 	Barnett Spring Mountain District 2017\n\nThe course will begin with history of Napa Valley & Sonoma & terroir of its sub regions\, followed with a blind tasting. Through step-by-step comparison of various elements by techniques such as WSET SAT / Deductive Tasting\, you will need to identify the wines and defend your answers. Eventually\, you would gain a much deeper understanding of the regions of California.\n\nLimited to 12 students only. Cantonese speaking.\n\nFor a complete understanding of California\, study Capstone California Certification Program.\n\n專為加州赤霞珠而設的"揸腦訓練"，讓你深入認識氣候、海拔和其他因素如何影響葡萄酒風格！\n\n課程將從納帕谷(Napa Valley)和索諾瑪(Sonoma)的歷史和其次區域的風土開始。然後您需要通過 WSET SAT / Deductive Tasting 等技術盲品上述數款知名酒莊的作品，逐步比較各種元素，識別葡萄酒並捍衛您的答案。最終，您將對加州產區有更透切的了解。\n\n僅限12名學生。以廣東話授課。\n\n要全面學習加州葡萄酒，請留意Capstone California 葡萄酒證書課程\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。
URL:https://mwminternational.com/events/typ-50-7/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,TYP50,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/04/TYP50.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
END:VCALENDAR