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TZID:Asia/Hong_Kong
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TZOFFSETFROM:+0800
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DTSTART:20230101T000000
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BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240727T120000
DTEND;TZID=Asia/Hong_Kong:20240727T180000
DTSTAMP:20260423T162429
CREATED:20240520T082548Z
LAST-MODIFIED:20240705T082458Z
UID:10000414-1722081600-1722103200@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Intensive)
DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n 	Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n 	Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n 	Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n 	Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n 	Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n 	Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n 	Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n 	Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n 	Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n 	Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n 	Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n 	GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-intensive-11/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/05/WSET-L1-2024-07-27.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240802T180000
DTEND;TZID=Asia/Hong_Kong:20240802T200000
DTSTAMP:20260423T162429
CREATED:20240710T072257Z
LAST-MODIFIED:20240802T022138Z
UID:10000422-1722621600-1722628800@mwminternational.com
SUMMARY:Rinse Your Glass for California Wine Tasting
DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n 	Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n 	Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n 	Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n 	Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n 	Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n 	Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n 	Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n 	Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n 	Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n 	Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n 	Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n 	GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。
URL:https://mwminternational.com/events/california-tasting/
LOCATION:TheWell at Strand 50\, 2/F\, 50 Bonham Strand\, Sheung Wan
CATEGORIES:California Wine,Festival,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/07/California_20240719_175041_0000.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240808T120000
DTEND;TZID=Asia/Hong_Kong:20240808T173000
DTSTAMP:20260423T162429
CREATED:20240504T072608Z
LAST-MODIFIED:20240807T102554Z
UID:10000412-1723118400-1723138200@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Intensive)
DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n 	Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n 	Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n 	Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n 	Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n 	Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n 	Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n 	Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n 	Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n 	Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n 	Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n 	Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n 	GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-intensive-11/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/05/20240807_182130_0000.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240810T130000
DTEND;TZID=Asia/Hong_Kong:20240810T190000
DTSTAMP:20260423T162429
CREATED:20240627T035601Z
LAST-MODIFIED:20240627T035601Z
UID:10000416-1723294800-1723316400@mwminternational.com
SUMMARY:Italian Wine Foundation
DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n 	Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n 	Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n 	Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n 	Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n 	Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n 	Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n 	Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n 	Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n 	Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n 	Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n 	Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n 	GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。
URL:https://mwminternational.com/events/italian-wine-foundation/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Italian Wine,Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/06/Italian-Wine-Foundation.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240817T140000
DTEND;TZID=Asia/Hong_Kong:20240817T190000
DTSTAMP:20260423T162429
CREATED:20240705T082736Z
LAST-MODIFIED:20240705T083054Z
UID:10000417-1723903200-1723921200@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Intensive)
DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n 	Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n 	Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n 	Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n 	Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n 	Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n 	Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n 	Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n 	Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n 	Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n 	Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n 	Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n 	GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-intensive-12/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/07/WSET-L1-2024-08-17.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240903T143000
DTEND;TZID=Asia/Hong_Kong:20240903T153000
DTSTAMP:20260423T162429
CREATED:20240809T040630Z
LAST-MODIFIED:20240827T100333Z
UID:10000428-1725373800-1725377400@mwminternational.com
SUMMARY:Taste the Grape: California's Varieties
DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n 	Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n 	Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n 	Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n 	Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n 	Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n 	Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n 	Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n 	Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n 	Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n 	Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n 	Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n 	GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。
URL:https://mwminternational.com/events/grape-talk-californias-varieties/
LOCATION:Restaurant\, Bar & Café Hong Kong\, Hall 5\, Hong Kong Convention & Exhibition Centre\, Wan Chai\, Hong Kong
CATEGORIES:California Wine,Industry Events,Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/08/RnB2024-California-1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240904T143000
DTEND;TZID=Asia/Hong_Kong:20240904T153000
DTSTAMP:20260423T162429
CREATED:20240809T041104Z
LAST-MODIFIED:20240828T234001Z
UID:10000429-1725460200-1725463800@mwminternational.com
SUMMARY:Taste The Grape: Aglianico of Italy
DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n 	Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n 	Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n 	Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n 	Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n 	Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n 	Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n 	Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n 	Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n 	Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n 	Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n 	Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n 	GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。
URL:https://mwminternational.com/events/grape-talk-aglianico-of-italy/
LOCATION:Restaurant\, Bar & Café Hong Kong\, Hall 5\, Hong Kong Convention & Exhibition Centre\, Wan Chai\, Hong Kong
CATEGORIES:Industry Events,Italian Wine,Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/08/Workshop-2024_20240829_073428_0000.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240906T180000
DTEND;TZID=Asia/Hong_Kong:20240906T200000
DTSTAMP:20260423T162429
CREATED:20240802T044404Z
LAST-MODIFIED:20240813T045808Z
UID:10000424-1725645600-1725652800@mwminternational.com
SUMMARY:Sip & Spit: Wines of Japan & Sake
DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n 	Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n 	Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n 	Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n 	Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n 	Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n 	Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n 	Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n 	Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n 	Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n 	Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n 	Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n 	GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。
URL:https://mwminternational.com/events/sip-spit-wines-of-japan-sake/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/08/Workshop-2024.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240915T120000
DTEND;TZID=Asia/Hong_Kong:20240915T180000
DTSTAMP:20260423T162429
CREATED:20240705T085519Z
LAST-MODIFIED:20240705T085519Z
UID:10000419-1726401600-1726423200@mwminternational.com
SUMMARY:The Whisky Ambassador
DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n 	Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n 	Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n 	Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n 	Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n 	Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n 	Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n 	Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n 	Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n 	Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n 	Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n 	Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n 	GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。
URL:https://mwminternational.com/events/the-whisky-ambassador/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,Whisky Ambassador
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/07/WA-2024-09-15.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240921T120000
DTEND;TZID=Asia/Hong_Kong:20240921T180000
DTSTAMP:20260423T162429
CREATED:20240706T064615Z
LAST-MODIFIED:20240805T053306Z
UID:10000421-1726920000-1726941600@mwminternational.com
SUMMARY:Capstone California: Introduction Level 1
DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n 	Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n 	Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n 	Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n 	Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n 	Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n 	Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n 	Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n 	Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n 	Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n 	Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n 	Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n 	GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。
URL:https://mwminternational.com/events/capstone-california-introduction-level-1/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:California Wine,Capstone California,Capstone Level 1,Certificate Course,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/07/Capstone-L1-2024-09-21-1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240925T193000
DTEND;TZID=Asia/Hong_Kong:20240925T220000
DTSTAMP:20260423T162429
CREATED:20240802T073300Z
LAST-MODIFIED:20240826T090309Z
UID:10000427-1727292600-1727301600@mwminternational.com
SUMMARY:BOTT 2024 - Bottles on the Table Dinner
DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n 	Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n 	Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n 	Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n 	Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n 	Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n 	Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n 	Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n 	Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n 	Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n 	Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n 	Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n 	GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。
URL:https://mwminternational.com/events/bott-2024-bottles-on-the-table-dinner/
LOCATION:Fu Bo Seafood Restaurant\, 2/F.\, Electric Road Municipal Service Building\, 229 Electric Road\, Fortress Hill\, Hong Kong
CATEGORIES:Dinner,Festival,Spirits,Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2024/08/BOTT_FB-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240926T180000
DTEND;TZID=Asia/Hong_Kong:20240926T200000
DTSTAMP:20260423T162429
CREATED:20240802T072546Z
LAST-MODIFIED:20240910T102136Z
UID:10000426-1727373600-1727380800@mwminternational.com
SUMMARY:TYP 2024 - Test Your Palate
DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n 	Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n 	Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n 	Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n 	Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n 	Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n 	Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n 	Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n 	Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n 	Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n 	Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n 	Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n 	GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。
URL:https://mwminternational.com/events/typ-2024-test-your-palate/
LOCATION:TheWell at Strand 50\, 2/F\, 50 Bonham Strand\, Sheung Wan
CATEGORIES:Festival,Spirits,Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2024/08/TYP-FB.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240928T120000
DTEND;TZID=Asia/Hong_Kong:20240928T180000
DTSTAMP:20260423T162429
CREATED:20240705T082958Z
LAST-MODIFIED:20240705T082958Z
UID:10000418-1727524800-1727546400@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Intensive)
DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n 	Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n 	Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n 	Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n 	Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n 	Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n 	Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n 	Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n 	Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n 	Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n 	Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n 	Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n 	GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-intensive-13/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/07/WSET-L1-2024-09-28.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20241009T120000
DTEND;TZID=Asia/Hong_Kong:20241009T170000
DTSTAMP:20260423T162429
CREATED:20240902T063005Z
LAST-MODIFIED:20240902T063005Z
UID:10000433-1728475200-1728493200@mwminternational.com
SUMMARY:WSET Level 1 Award in Spirits (Intensive)
DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n 	Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n 	Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n 	Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n 	Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n 	Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n 	Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n 	Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n 	Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n 	Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n 	Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n 	Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n 	GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。
URL:https://mwminternational.com/events/wset-level-1-award-in-spirits-intensive-4/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Spirits,WSET,WSET L1 Spirits
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/09/L1-Spirits-2024-10-09.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20241010T190000
DTEND;TZID=Asia/Hong_Kong:20241010T213000
DTSTAMP:20260423T162429
CREATED:20240902T061749Z
LAST-MODIFIED:20241002T060856Z
UID:10000431-1728586800-1728595800@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine
DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n 	Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n 	Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n 	Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n 	Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n 	Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n 	Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n 	Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n 	Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n 	Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n 	Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n 	Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n 	GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/09/L2-2024-10-03-1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20241019T120000
DTEND;TZID=Asia/Hong_Kong:20241019T180000
DTSTAMP:20260423T162429
CREATED:20240902T053523Z
LAST-MODIFIED:20240902T053900Z
UID:10000430-1729339200-1729360800@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Intensive)
DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n 	Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n 	Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n 	Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n 	Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n 	Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n 	Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n 	Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n 	Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n 	Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n 	Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n 	Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n 	GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-intensive-14/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/09/L1-2024-10-19.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20241020T120000
DTEND;TZID=Asia/Hong_Kong:20241020T180000
DTSTAMP:20260423T162429
CREATED:20240705T090157Z
LAST-MODIFIED:20240705T090157Z
UID:10000420-1729425600-1729447200@mwminternational.com
SUMMARY:The Advanced Whisky Ambassador
DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n 	Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n 	Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n 	Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n 	Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n 	Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n 	Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n 	Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n 	Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n 	Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n 	Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n 	Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n 	GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。
URL:https://mwminternational.com/events/the-advanced-whisky-ambassador-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,Whisky Ambassador
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/07/AWA-2024-10-20.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20241101
DTEND;VALUE=DATE:20250103
DTSTAMP:20260423T162429
CREATED:20241127T093959Z
LAST-MODIFIED:20241219T045115Z
UID:10000442-1730419200-1735862399@mwminternational.com
SUMMARY:Celebrate the Season with a Special Gift Voucher!
DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n 	Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n 	Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n 	Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n 	Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n 	Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n 	Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n 	Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n 	Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n 	Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n 	Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n 	Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n 	GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。
URL:https://mwminternational.com/events/celebrate-the-season-with-a-special-gift-voucher/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/11/Workshop.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20241114T120000
DTEND;TZID=Asia/Hong_Kong:20241114T170000
DTSTAMP:20260423T162429
CREATED:20240902T063037Z
LAST-MODIFIED:20240902T063037Z
UID:10000432-1731585600-1731603600@mwminternational.com
SUMMARY:WSET Level 2 Award in Spirits (Intensive)
DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n 	Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n 	Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n 	Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n 	Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n 	Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n 	Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n 	Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n 	Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n 	Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n 	Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n 	Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n 	GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。
URL:https://mwminternational.com/events/wset-level-2-award-in-spirits-intensive-7/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,WSET,WSET L2 Spirits
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/09/L2-Spirits-2024-11-14.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20241116T140000
DTEND;TZID=Asia/Hong_Kong:20241116T180000
DTSTAMP:20260423T162429
CREATED:20240624T052114Z
LAST-MODIFIED:20240902T064126Z
UID:10000415-1731765600-1731780000@mwminternational.com
SUMMARY:Italian Wine Scholar (IWS) - Unit 1
DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n 	Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n 	Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n 	Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n 	Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n 	Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n 	Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n 	Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n 	Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n 	Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n 	Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n 	Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n 	GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。
URL:https://mwminternational.com/events/italian-wine-scholar-iws-unit-1/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Italian Wine,IWS,IWS Unit 1,Wine,WSG
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/06/IWS-U1-2024-11-16.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20241119T190000
DTEND;TZID=Asia/Hong_Kong:20241119T220000
DTSTAMP:20260423T162429
CREATED:20240902T063827Z
LAST-MODIFIED:20240902T063827Z
UID:10000435-1732042800-1732053600@mwminternational.com
SUMMARY:WSET Level 3 Award in Wines
DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n 	Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n 	Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n 	Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n 	Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n 	Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n 	Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n 	Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n 	Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n 	Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n 	Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n 	Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n 	GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。
URL:https://mwminternational.com/events/wset-level-3-award-in-wines/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L3 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/09/L3-2024-11-19.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20241215T120000
DTEND;TZID=Asia/Hong_Kong:20241215T170000
DTSTAMP:20260423T162429
CREATED:20241120T072008Z
LAST-MODIFIED:20241120T075050Z
UID:10000438-1734264000-1734282000@mwminternational.com
SUMMARY:WSET Level 1 Award in Spirits (Intensive)
DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n 	Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n 	Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n 	Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n 	Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n 	Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n 	Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n 	Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n 	Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n 	Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n 	Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n 	Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n 	GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。
URL:https://mwminternational.com/events/wset-level-1-award-in-spirits-intensive-6/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Spirits,WSET,WSET L1 Spirits
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/11/L1-Spirits-2024-12-15.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20241221T120000
DTEND;TZID=Asia/Hong_Kong:20241221T180000
DTSTAMP:20260423T162429
CREATED:20241114T100312Z
LAST-MODIFIED:20241219T044800Z
UID:10000437-1734782400-1734804000@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines with Caviar Tasting
DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n 	Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n 	Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n 	Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n 	Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n 	Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n 	Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n 	Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n 	Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n 	Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n 	Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n 	Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n 	GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-with-caviar-tasting/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/11/L1-2024-12-21.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250102T190000
DTEND;TZID=Asia/Hong_Kong:20250102T213000
DTSTAMP:20260423T162429
CREATED:20241219T050823Z
LAST-MODIFIED:20241219T050823Z
UID:10000453-1735844400-1735853400@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine
DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n 	Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n 	Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n 	Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n 	Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n 	Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n 	Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n 	Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n 	Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n 	Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n 	Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n 	Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n 	GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-4/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/11/2-JAN.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250108T190000
DTEND;TZID=Asia/Hong_Kong:20250108T220000
DTSTAMP:20260423T162429
CREATED:20241121T095930Z
LAST-MODIFIED:20250107T095514Z
UID:10000441-1736362800-1736373600@mwminternational.com
SUMMARY:Italian Wine Scholar (IWS) - Unit 1 (Northern Italy)
DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n 	Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n 	Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n 	Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n 	Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n 	Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n 	Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n 	Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n 	Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n 	Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n 	Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n 	Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n 	GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。
URL:https://mwminternational.com/events/italian-wine-scholar-iws-unit-1-northern-italy/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Italian Wine,IWS,IWS Unit 1,Wine,WSG
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/11/IWS-U1-2025-1-8.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250118T100000
DTEND;TZID=Asia/Hong_Kong:20250118T130000
DTSTAMP:20260423T162429
CREATED:20241128T025120Z
LAST-MODIFIED:20250110T083543Z
UID:10000444-1737194400-1737205200@mwminternational.com
SUMMARY:WSET Level 3 Award in Wines
DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n 	Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n 	Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n 	Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n 	Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n 	Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n 	Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n 	Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n 	Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n 	Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n 	Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n 	Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n 	GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。
URL:https://mwminternational.com/events/wset-level-3-award-in-wines-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L3 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/11/L3-2025-1-18.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250204T143000
DTEND;TZID=Asia/Hong_Kong:20250204T171500
DTSTAMP:20260423T162430
CREATED:20241121T052958Z
LAST-MODIFIED:20250114T052908Z
UID:10000440-1738679400-1738689300@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine
DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n 	Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n 	Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n 	Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n 	Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n 	Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n 	Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n 	Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n 	Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n 	Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n 	Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n 	Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n 	GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/11/WSET-L2-2025-4-Feb.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250209T120000
DTEND;TZID=Asia/Hong_Kong:20250209T170000
DTSTAMP:20260423T162430
CREATED:20241120T080712Z
LAST-MODIFIED:20250207T043531Z
UID:10000439-1739102400-1739120400@mwminternational.com
SUMMARY:WSET Level 2 Award in Spirits (Intensive)
DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n 	Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n 	Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n 	Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n 	Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n 	Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n 	Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n 	Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n 	Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n 	Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n 	Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n 	Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n 	GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。
URL:https://mwminternational.com/events/wset-level-2-award-in-spirits-intensive-8/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,WSET,WSET L2 Spirits
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/11/L2-Spirits-2025-2-9.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250215T143000
DTEND;TZID=Asia/Hong_Kong:20250215T190000
DTSTAMP:20260423T162430
CREATED:20250106T085713Z
LAST-MODIFIED:20250207T061234Z
UID:10000454-1739629800-1739646000@mwminternational.com
SUMMARY:Italian Wine Scholar (IWS) - Northern Italy (Unit 1)
DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n 	Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n 	Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n 	Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n 	Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n 	Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n 	Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n 	Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n 	Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n 	Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n 	Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n 	Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n 	GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。
URL:https://mwminternational.com/events/italian-wine-scholar-iws-unit-1-northern-italy-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Italian Wine,IWS,IWS Unit 1,Wine,WSG
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/01/IWS-Unit-1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250219T183000
DTEND;TZID=Asia/Hong_Kong:20250219T213000
DTSTAMP:20260423T162430
CREATED:20250214T075409Z
LAST-MODIFIED:20250214T075409Z
UID:10000467-1739989800-1740000600@mwminternational.com
SUMMARY:Flights Club
DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n 	Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n 	Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n 	Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n 	Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n 	Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n 	Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n 	Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n 	Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n 	Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n 	Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n 	Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n 	GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。
URL:https://mwminternational.com/events/flights-club/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,French Wine,Italian Wine,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/02/Workshop.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
END:VCALENDAR