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DTSTART:20210101T000000
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BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220518T190000
DTEND;TZID=Asia/Hong_Kong:20220525T220000
DTSTAMP:20261025T190405
CREATED:20220420T061547Z
LAST-MODIFIED:20220420T084143Z
UID:10000244-1652900400-1653516000@mwminternational.com
SUMMARY:WSET Level 1 Award in Spirits (Weeknight)
DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。\n\n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。\n\n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。\n\n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。\n\nCheese 芝士：\n\n \n\n 	Tomme de Savoie Fermière Extra\n 	Beaufort Chalet d’Alpage\n 	Abondance Réserve Fermier\n 	Reblochon Fermier\n 	Tomme Pur Brebis with Espelette Pepper\n 	Bleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒：\n\n 	Champagne Sanger "Triangle Minéral" NV\n 	Sylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\n 	Sylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\n 	Sylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\n 	Domaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\n 	Château Lagrange 2019 (Pomerol)\n 	Volières de Myrat 2020 (Sauternes)\n\n \nPart of French GourMay
URL:https://mwminternational.com/events/wset-level-1-award-in-spirits/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Spirits,WSET,WSET L1 Spirits
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2022/04/WSET-Spirit_L1-Eddie.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220519T193000
DTEND;TZID=Asia/Hong_Kong:20220519T210000
DTSTAMP:20261025T190405
CREATED:20220307T071156Z
LAST-MODIFIED:20220519T105841Z
UID:10000230-1652988600-1652994000@mwminternational.com
SUMMARY:Mixology: Cocktail Class with Eddie Nara
DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。\n\n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。\n\n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。\n\n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。\n\nCheese 芝士：\n\n \n\n 	Tomme de Savoie Fermière Extra\n 	Beaufort Chalet d’Alpage\n 	Abondance Réserve Fermier\n 	Reblochon Fermier\n 	Tomme Pur Brebis with Espelette Pepper\n 	Bleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒：\n\n 	Champagne Sanger "Triangle Minéral" NV\n 	Sylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\n 	Sylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\n 	Sylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\n 	Domaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\n 	Château Lagrange 2019 (Pomerol)\n 	Volières de Myrat 2020 (Sauternes)\n\n \nPart of French GourMay
URL:https://mwminternational.com/events/mixology-cocktail-class-with-eddie-nara/
LOCATION:theDesk Sai Wan\, G/F\, 511 Queen's Rd W\, Sai Ying Pun\, Hong Kong
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2022/03/cocktail-with-Eddie-01-5.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220519T193000
DTEND;TZID=Asia/Hong_Kong:20220519T223000
DTSTAMP:20261025T190405
CREATED:20220106T083448Z
LAST-MODIFIED:20220705T110650Z
UID:10000214-1652988600-1652999400@mwminternational.com
SUMMARY:VIA Italian Wine Maestro Certification Course (Regular)
DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。\n\n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。\n\n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。\n\n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。\n\nCheese 芝士：\n\n \n\n 	Tomme de Savoie Fermière Extra\n 	Beaufort Chalet d’Alpage\n 	Abondance Réserve Fermier\n 	Reblochon Fermier\n 	Tomme Pur Brebis with Espelette Pepper\n 	Bleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒：\n\n 	Champagne Sanger "Triangle Minéral" NV\n 	Sylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\n 	Sylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\n 	Sylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\n 	Domaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\n 	Château Lagrange 2019 (Pomerol)\n 	Volières de Myrat 2020 (Sauternes)\n\n \nPart of French GourMay
URL:https://mwminternational.com/events/via-italian-wine-maestro-certification-course-20220519/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Italian Wine,VIA,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/01/20220414_093542_0000.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220523T190000
DTEND;TZID=Asia/Hong_Kong:20220530T220000
DTSTAMP:20261025T190405
CREATED:20220401T065629Z
LAST-MODIFIED:20220519T104152Z
UID:10000242-1653332400-1653948000@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Weeknight)
DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。\n\n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。\n\n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。\n\n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。\n\nCheese 芝士：\n\n \n\n 	Tomme de Savoie Fermière Extra\n 	Beaufort Chalet d’Alpage\n 	Abondance Réserve Fermier\n 	Reblochon Fermier\n 	Tomme Pur Brebis with Espelette Pepper\n 	Bleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒：\n\n 	Champagne Sanger "Triangle Minéral" NV\n 	Sylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\n 	Sylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\n 	Sylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\n 	Domaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\n 	Château Lagrange 2019 (Pomerol)\n 	Volières de Myrat 2020 (Sauternes)\n\n \nPart of French GourMay
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-weeknight-3-2/
LOCATION:theDesk United Centre\, 5/F\, 95 Queensway\, Admiralty\, Hong Kong\, Admiralty\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2022/04/Philip-Wong-L1-FB.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220524T193000
DTEND;TZID=Asia/Hong_Kong:20220524T223000
DTSTAMP:20261025T190405
CREATED:20220425T061921Z
LAST-MODIFIED:20220525T045137Z
UID:10000245-1653420600-1653431400@mwminternational.com
SUMMARY:Masterclass on Great Italian Wines Beyond Indigenous Varieties
DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。\n\n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。\n\n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。\n\n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。\n\nCheese 芝士：\n\n \n\n 	Tomme de Savoie Fermière Extra\n 	Beaufort Chalet d’Alpage\n 	Abondance Réserve Fermier\n 	Reblochon Fermier\n 	Tomme Pur Brebis with Espelette Pepper\n 	Bleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒：\n\n 	Champagne Sanger "Triangle Minéral" NV\n 	Sylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\n 	Sylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\n 	Sylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\n 	Domaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\n 	Château Lagrange 2019 (Pomerol)\n 	Volières de Myrat 2020 (Sauternes)\n\n \nPart of French GourMay
URL:https://mwminternational.com/events/masterclass-on-great-italian-wines-beyond-indigenous-varieties/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2022/04/Beyond-Indigenous-Varieties-01-1-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220601T193000
DTEND;TZID=Asia/Hong_Kong:20220601T213000
DTSTAMP:20261025T190405
CREATED:20220413T034240Z
LAST-MODIFIED:20220422T104403Z
UID:10000236-1654111800-1654119000@mwminternational.com
SUMMARY:Blind Tasting Challenge: Côtes du Rhône Grenache vs Other Light-coloured Reds!
DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。\n\n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。\n\n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。\n\n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。\n\nCheese 芝士：\n\n \n\n 	Tomme de Savoie Fermière Extra\n 	Beaufort Chalet d’Alpage\n 	Abondance Réserve Fermier\n 	Reblochon Fermier\n 	Tomme Pur Brebis with Espelette Pepper\n 	Bleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒：\n\n 	Champagne Sanger "Triangle Minéral" NV\n 	Sylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\n 	Sylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\n 	Sylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\n 	Domaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\n 	Château Lagrange 2019 (Pomerol)\n 	Volières de Myrat 2020 (Sauternes)\n\n \nPart of French GourMay
URL:https://mwminternational.com/events/cote-du-rhone-grenache/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2022/04/Grenache-of-Côte-du-Rhône-Beyond-02-2-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220605T100000
DTEND;TZID=Asia/Hong_Kong:20220626T173000
DTSTAMP:20261025T190405
CREATED:20220331T104916Z
LAST-MODIFIED:20220530T071944Z
UID:10000241-1654423200-1656264600@mwminternational.com
SUMMARY:The Advanced Whisky Ambassador
DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。\n\n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。\n\n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。\n\n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。\n\nCheese 芝士：\n\n \n\n 	Tomme de Savoie Fermière Extra\n 	Beaufort Chalet d’Alpage\n 	Abondance Réserve Fermier\n 	Reblochon Fermier\n 	Tomme Pur Brebis with Espelette Pepper\n 	Bleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒：\n\n 	Champagne Sanger "Triangle Minéral" NV\n 	Sylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\n 	Sylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\n 	Sylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\n 	Domaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\n 	Château Lagrange 2019 (Pomerol)\n 	Volières de Myrat 2020 (Sauternes)\n\n \nPart of French GourMay
URL:https://mwminternational.com/events/the-advanced-whisky-ambassador/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,Whisky Ambassador
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2022/03/Whisky-Ambassador-2022-08.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220618T093000
DTEND;TZID=Asia/Hong_Kong:20220702T183000
DTSTAMP:20261025T190405
CREATED:20220516T080945Z
LAST-MODIFIED:20220516T082052Z
UID:10000103-1655544600-1656786600@mwminternational.com
SUMMARY:VIA Italian Wine Maestro Certification Course (Intensive)
DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。\n\n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。\n\n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。\n\n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。\n\nCheese 芝士：\n\n \n\n 	Tomme de Savoie Fermière Extra\n 	Beaufort Chalet d’Alpage\n 	Abondance Réserve Fermier\n 	Reblochon Fermier\n 	Tomme Pur Brebis with Espelette Pepper\n 	Bleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒：\n\n 	Champagne Sanger "Triangle Minéral" NV\n 	Sylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\n 	Sylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\n 	Sylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\n 	Domaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\n 	Château Lagrange 2019 (Pomerol)\n 	Volières de Myrat 2020 (Sauternes)\n\n \nPart of French GourMay
URL:https://mwminternational.com/events/via-italian-wine-maestro-certification-course-intensive/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Italian Wine,VIA,Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220621T190000
DTEND;TZID=Asia/Hong_Kong:20220628T220000
DTSTAMP:20261025T190405
CREATED:20220519T113207Z
LAST-MODIFIED:20220519T113207Z
UID:10000108-1655838000-1656453600@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Weeknight)
DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。\n\n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。\n\n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。\n\n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。\n\nCheese 芝士：\n\n \n\n 	Tomme de Savoie Fermière Extra\n 	Beaufort Chalet d’Alpage\n 	Abondance Réserve Fermier\n 	Reblochon Fermier\n 	Tomme Pur Brebis with Espelette Pepper\n 	Bleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒：\n\n 	Champagne Sanger "Triangle Minéral" NV\n 	Sylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\n 	Sylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\n 	Sylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\n 	Domaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\n 	Château Lagrange 2019 (Pomerol)\n 	Volières de Myrat 2020 (Sauternes)\n\n \nPart of French GourMay
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-weeknight-3-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2022/04/Philip-Wong-L1-FB.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220624T193000
DTEND;TZID=Asia/Hong_Kong:20220624T210000
DTSTAMP:20261025T190405
CREATED:20220520T104352Z
LAST-MODIFIED:20220624T035247Z
UID:10000110-1656099000-1656104400@mwminternational.com
SUMMARY:Mixology: Cocktail Class with Eddie Nara
DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。\n\n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。\n\n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。\n\n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。\n\nCheese 芝士：\n\n \n\n 	Tomme de Savoie Fermière Extra\n 	Beaufort Chalet d’Alpage\n 	Abondance Réserve Fermier\n 	Reblochon Fermier\n 	Tomme Pur Brebis with Espelette Pepper\n 	Bleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒：\n\n 	Champagne Sanger "Triangle Minéral" NV\n 	Sylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\n 	Sylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\n 	Sylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\n 	Domaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\n 	Château Lagrange 2019 (Pomerol)\n 	Volières de Myrat 2020 (Sauternes)\n\n \nPart of French GourMay
URL:https://mwminternational.com/events/mixology-cocktail-class-with-eddie-nara-3/
LOCATION:theDesk Leighton Centre\, 20th Floor\, Leighton Centre\, 77 Leighton Road\, Hong Kong\, Hong Kong Island\, 0000\, Hong Kong
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2022/05/cocktail-with-Eddie-01.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220626T120000
DTEND;TZID=Asia/Hong_Kong:20220626T184500
DTSTAMP:20261025T190405
CREATED:20220404T102907Z
LAST-MODIFIED:20220511T061851Z
UID:10000240-1656244800-1656269100@mwminternational.com
SUMMARY:WSET Level 1 Award in Sake
DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。\n\n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。\n\n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。\n\n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。\n\nCheese 芝士：\n\n \n\n 	Tomme de Savoie Fermière Extra\n 	Beaufort Chalet d’Alpage\n 	Abondance Réserve Fermier\n 	Reblochon Fermier\n 	Tomme Pur Brebis with Espelette Pepper\n 	Bleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒：\n\n 	Champagne Sanger "Triangle Minéral" NV\n 	Sylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\n 	Sylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\n 	Sylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\n 	Domaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\n 	Château Lagrange 2019 (Pomerol)\n 	Volières de Myrat 2020 (Sauternes)\n\n \nPart of French GourMay
URL:https://mwminternational.com/events/wset-level-1-award-in-sake-3/
LOCATION:theDesk United Centre\, 5/F\, 95 Queensway\, Admiralty\, Hong Kong\, Admiralty\, Hong Kong
CATEGORIES:Sake,WSET,WSET L1 Sake
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2022/04/WSET-Sake-online-01.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220703T130000
DTEND;TZID=Asia/Hong_Kong:20220703T173000
DTSTAMP:20261025T190405
CREATED:20220309T071416Z
LAST-MODIFIED:20220331T063932Z
UID:10000231-1656853200-1656869400@mwminternational.com
SUMMARY:The Gin Ambassador
DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。\n\n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。\n\n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。\n\n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。\n\nCheese 芝士：\n\n \n\n 	Tomme de Savoie Fermière Extra\n 	Beaufort Chalet d’Alpage\n 	Abondance Réserve Fermier\n 	Reblochon Fermier\n 	Tomme Pur Brebis with Espelette Pepper\n 	Bleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒：\n\n 	Champagne Sanger "Triangle Minéral" NV\n 	Sylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\n 	Sylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\n 	Sylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\n 	Domaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\n 	Château Lagrange 2019 (Pomerol)\n 	Volières de Myrat 2020 (Sauternes)\n\n \nPart of French GourMay
URL:https://mwminternational.com/events/the-gin-ambassador/
LOCATION:9th Floor\, 236 Aberdeen Main Road\, Hong Kong\, Hong Kong Island\, 0000\, Hong Kong
CATEGORIES:Certificate Course,Gin Ambassador,Spirits
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2022/03/GA-2022-03_Facebook-1.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220706T190000
DTEND;TZID=Asia/Hong_Kong:20220713T220000
DTSTAMP:20261025T190405
CREATED:20220617T071307Z
LAST-MODIFIED:20220617T071418Z
UID:10000252-1657134000-1657749600@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Weeknight)
DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。\n\n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。\n\n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。\n\n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。\n\nCheese 芝士：\n\n \n\n 	Tomme de Savoie Fermière Extra\n 	Beaufort Chalet d’Alpage\n 	Abondance Réserve Fermier\n 	Reblochon Fermier\n 	Tomme Pur Brebis with Espelette Pepper\n 	Bleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒：\n\n 	Champagne Sanger "Triangle Minéral" NV\n 	Sylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\n 	Sylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\n 	Sylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\n 	Domaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\n 	Château Lagrange 2019 (Pomerol)\n 	Volières de Myrat 2020 (Sauternes)\n\n \nPart of French GourMay
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-weeknight-3-4/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2022/04/Philip-Wong-L1-FB.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220707T193000
DTEND;TZID=Asia/Hong_Kong:20220707T223000
DTSTAMP:20261025T190405
CREATED:20220530T072939Z
LAST-MODIFIED:20220630T015839Z
UID:10000116-1657222200-1657233000@mwminternational.com
SUMMARY:Masterclass on Great Italian Wines Made From Rare and Lesser Known Grape Varieties
DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。\n\n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。\n\n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。\n\n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。\n\nCheese 芝士：\n\n \n\n 	Tomme de Savoie Fermière Extra\n 	Beaufort Chalet d’Alpage\n 	Abondance Réserve Fermier\n 	Reblochon Fermier\n 	Tomme Pur Brebis with Espelette Pepper\n 	Bleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒：\n\n 	Champagne Sanger "Triangle Minéral" NV\n 	Sylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\n 	Sylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\n 	Sylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\n 	Domaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\n 	Château Lagrange 2019 (Pomerol)\n 	Volières de Myrat 2020 (Sauternes)\n\n \nPart of French GourMay
URL:https://mwminternational.com/events/masterclass-on-great-italian-wines-made-from-rare-and-lesser-known-grape-varieties/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Italian Wine,Wine,Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2022/05/7-Jul-FB-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220707T193000
DTEND;TZID=Asia/Hong_Kong:20220707T223000
DTSTAMP:20261025T190405
CREATED:20220531T095332Z
LAST-MODIFIED:20220726T045311Z
UID:10000246-1657222200-1657233000@mwminternational.com
SUMMARY:VIA Italian Wine Maestro Certification Course (Regular)
DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。\n\n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。\n\n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。\n\n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。\n\nCheese 芝士：\n\n \n\n 	Tomme de Savoie Fermière Extra\n 	Beaufort Chalet d’Alpage\n 	Abondance Réserve Fermier\n 	Reblochon Fermier\n 	Tomme Pur Brebis with Espelette Pepper\n 	Bleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒：\n\n 	Champagne Sanger "Triangle Minéral" NV\n 	Sylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\n 	Sylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\n 	Sylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\n 	Domaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\n 	Château Lagrange 2019 (Pomerol)\n 	Volières de Myrat 2020 (Sauternes)\n\n \nPart of French GourMay
URL:https://mwminternational.com/events/via-italian-wine-maestro-certification-course-regular-1/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Italian Wine,VIA,Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2022/05/7-Jun-VIA-01.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220709T100000
DTEND;TZID=Asia/Hong_Kong:20220709T143000
DTSTAMP:20261025T190405
CREATED:20220622T124059Z
LAST-MODIFIED:20220726T045453Z
UID:10000254-1657360800-1657377000@mwminternational.com
SUMMARY:WSET Level 3 Award in Wine (Regular Weekend)
DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。\n\n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。\n\n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。\n\n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。\n\nCheese 芝士：\n\n \n\n 	Tomme de Savoie Fermière Extra\n 	Beaufort Chalet d’Alpage\n 	Abondance Réserve Fermier\n 	Reblochon Fermier\n 	Tomme Pur Brebis with Espelette Pepper\n 	Bleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒：\n\n 	Champagne Sanger "Triangle Minéral" NV\n 	Sylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\n 	Sylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\n 	Sylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\n 	Domaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\n 	Château Lagrange 2019 (Pomerol)\n 	Volières de Myrat 2020 (Sauternes)\n\n \nPart of French GourMay
URL:https://mwminternational.com/events/wset-level-3-award-in-wine-regular-weekend-3-2/
LOCATION:theDesk Leighton Centre\, 20th Floor\, Leighton Centre\, 77 Leighton Road\, Hong Kong\, Hong Kong Island\, 0000\, Hong Kong
CATEGORIES:Wine,WSET,WSET L3 Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2022/06/Anty-Fung-WSET3-the-desk-01.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220709T120000
DTEND;TZID=Asia/Hong_Kong:20220709T180000
DTSTAMP:20261025T190405
CREATED:20220518T101006Z
LAST-MODIFIED:20220608T141930Z
UID:10000107-1657368000-1657389600@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines (Intensive)
DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。\n\n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。\n\n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。\n\n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。\n\nCheese 芝士：\n\n \n\n 	Tomme de Savoie Fermière Extra\n 	Beaufort Chalet d’Alpage\n 	Abondance Réserve Fermier\n 	Reblochon Fermier\n 	Tomme Pur Brebis with Espelette Pepper\n 	Bleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒：\n\n 	Champagne Sanger "Triangle Minéral" NV\n 	Sylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\n 	Sylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\n 	Sylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\n 	Domaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\n 	Château Lagrange 2019 (Pomerol)\n 	Volières de Myrat 2020 (Sauternes)\n\n \nPart of French GourMay
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-intensive-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220712T190000
DTEND;TZID=Asia/Hong_Kong:20220712T203000
DTSTAMP:20261025T190405
CREATED:20220606T122654Z
LAST-MODIFIED:20220627T090335Z
UID:10000250-1657652400-1657657800@mwminternational.com
SUMMARY:Wine Etiquette & California Wine Tasting Workshop
DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。\n\n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。\n\n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。\n\n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。\n\nCheese 芝士：\n\n \n\n 	Tomme de Savoie Fermière Extra\n 	Beaufort Chalet d’Alpage\n 	Abondance Réserve Fermier\n 	Reblochon Fermier\n 	Tomme Pur Brebis with Espelette Pepper\n 	Bleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒：\n\n 	Champagne Sanger "Triangle Minéral" NV\n 	Sylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\n 	Sylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\n 	Sylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\n 	Domaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\n 	Château Lagrange 2019 (Pomerol)\n 	Volières de Myrat 2020 (Sauternes)\n\n \nPart of French GourMay
URL:https://mwminternational.com/events/wine-etiquette-california-wine-tasting-workshop/
LOCATION:One Hysan Avenue\, 17F\, One Hysan Avenue\,\, Causeway Bay\, Hong Kong
CATEGORIES:California Wine,Wine,Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2022/06/ettiquette-02.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220716T120000
DTEND;TZID=Asia/Hong_Kong:20220716T180000
DTSTAMP:20261025T190405
CREATED:20220520T070717Z
LAST-MODIFIED:20220520T070717Z
UID:10000109-1657972800-1657994400@mwminternational.com
SUMMARY:WSET Level 1 Award in Spirits (Intensive)
DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。\n\n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。\n\n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。\n\n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。\n\nCheese 芝士：\n\n \n\n 	Tomme de Savoie Fermière Extra\n 	Beaufort Chalet d’Alpage\n 	Abondance Réserve Fermier\n 	Reblochon Fermier\n 	Tomme Pur Brebis with Espelette Pepper\n 	Bleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒：\n\n 	Champagne Sanger "Triangle Minéral" NV\n 	Sylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\n 	Sylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\n 	Sylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\n 	Domaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\n 	Château Lagrange 2019 (Pomerol)\n 	Volières de Myrat 2020 (Sauternes)\n\n \nPart of French GourMay
URL:https://mwminternational.com/events/wset-level-1-award-in-spirits-intensive/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Spirits,WSET,WSET L1 Spirits
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2022/05/16-July-WSET-L1-spirit_L1-Eddie-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220717T120000
DTEND;TZID=Asia/Hong_Kong:20220717T180000
DTSTAMP:20261025T190405
CREATED:20220111T110805Z
LAST-MODIFIED:20220726T045149Z
UID:10000212-1658059200-1658080800@mwminternational.com
SUMMARY:WSET Level 3 Award in Sake (Intensive)
DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。\n\n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。\n\n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。\n\n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。\n\nCheese 芝士：\n\n \n\n 	Tomme de Savoie Fermière Extra\n 	Beaufort Chalet d’Alpage\n 	Abondance Réserve Fermier\n 	Reblochon Fermier\n 	Tomme Pur Brebis with Espelette Pepper\n 	Bleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒：\n\n 	Champagne Sanger "Triangle Minéral" NV\n 	Sylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\n 	Sylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\n 	Sylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\n 	Domaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\n 	Château Lagrange 2019 (Pomerol)\n 	Volières de Myrat 2020 (Sauternes)\n\n \nPart of French GourMay
URL:https://mwminternational.com/events/wset-level-3-award-in-sake-intensive-20220717/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Sake,WSET,WSET L3 Sake
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2022/01/WSET-Sake-online_FB-online-copy.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220723T100000
DTEND;TZID=Asia/Hong_Kong:20220723T183000
DTSTAMP:20261025T190405
CREATED:20220524T064029Z
LAST-MODIFIED:20220721T132637Z
UID:10000111-1658570400-1658601000@mwminternational.com
SUMMARY:Italian Wine Saturday - Italian Wine Scholar (IWS) Prep Course (Intensive)
DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。\n\n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。\n\n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。\n\n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。\n\nCheese 芝士：\n\n \n\n 	Tomme de Savoie Fermière Extra\n 	Beaufort Chalet d’Alpage\n 	Abondance Réserve Fermier\n 	Reblochon Fermier\n 	Tomme Pur Brebis with Espelette Pepper\n 	Bleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒：\n\n 	Champagne Sanger "Triangle Minéral" NV\n 	Sylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\n 	Sylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\n 	Sylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\n 	Domaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\n 	Château Lagrange 2019 (Pomerol)\n 	Volières de Myrat 2020 (Sauternes)\n\n \nPart of French GourMay
URL:https://mwminternational.com/events/italian-wine-scholar-iws-prep-course-intensive-1/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Italian Wine,IWS,Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2022/05/IWS-wine-sat-01.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220728T193000
DTEND;TZID=Asia/Hong_Kong:20220728T210000
DTSTAMP:20261025T190405
CREATED:20220629T053026Z
LAST-MODIFIED:20220727T051442Z
UID:10000257-1659036600-1659042000@mwminternational.com
SUMMARY:Award Winners Tasting Series - Spain
DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。\n\n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。\n\n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。\n\n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。\n\nCheese 芝士：\n\n \n\n 	Tomme de Savoie Fermière Extra\n 	Beaufort Chalet d’Alpage\n 	Abondance Réserve Fermier\n 	Reblochon Fermier\n 	Tomme Pur Brebis with Espelette Pepper\n 	Bleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒：\n\n 	Champagne Sanger "Triangle Minéral" NV\n 	Sylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\n 	Sylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\n 	Sylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\n 	Domaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\n 	Château Lagrange 2019 (Pomerol)\n 	Volières de Myrat 2020 (Sauternes)\n\n \nPart of French GourMay
URL:https://mwminternational.com/events/award-winning-tasting-series-spain/
LOCATION:theDesk Sai Wan\, G/F\, 511 Queen's Rd W\, Sai Ying Pun\, Hong Kong
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2022/06/Spain-01-2.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220731T100000
DTEND;TZID=Asia/Hong_Kong:20220731T183000
DTSTAMP:20261025T190405
CREATED:20220604T094217Z
LAST-MODIFIED:20220621T111225Z
UID:10000248-1659261600-1659292200@mwminternational.com
SUMMARY:The Whisky Ambassador (Macau)
DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。\n\n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。\n\n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。\n\n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。\n\nCheese 芝士：\n\n \n\n 	Tomme de Savoie Fermière Extra\n 	Beaufort Chalet d’Alpage\n 	Abondance Réserve Fermier\n 	Reblochon Fermier\n 	Tomme Pur Brebis with Espelette Pepper\n 	Bleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒：\n\n 	Champagne Sanger "Triangle Minéral" NV\n 	Sylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\n 	Sylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\n 	Sylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\n 	Domaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\n 	Château Lagrange 2019 (Pomerol)\n 	Volières de Myrat 2020 (Sauternes)\n\n \nPart of French GourMay
URL:https://mwminternational.com/events/the-whisky-ambassador-macau/
LOCATION:Wine Hub Macau\, No. 4A R/C Travessa De Martinho Montenegro Edf. Nga San D Building\,\, Macau
CATEGORIES:Certificate Course,Spirits,Whisky Ambassador
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2022/06/Whisky-Ambassador-macau-2022-12.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220731T120000
DTEND;TZID=Asia/Hong_Kong:20220731T180000
DTSTAMP:20261025T190405
CREATED:20220713T053054Z
LAST-MODIFIED:20220714T032832Z
UID:10000249-1659268800-1659290400@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines (Intensive)
DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。\n\n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。\n\n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。\n\n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。\n\nCheese 芝士：\n\n \n\n 	Tomme de Savoie Fermière Extra\n 	Beaufort Chalet d’Alpage\n 	Abondance Réserve Fermier\n 	Reblochon Fermier\n 	Tomme Pur Brebis with Espelette Pepper\n 	Bleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒：\n\n 	Champagne Sanger "Triangle Minéral" NV\n 	Sylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\n 	Sylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\n 	Sylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\n 	Domaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\n 	Château Lagrange 2019 (Pomerol)\n 	Volières de Myrat 2020 (Sauternes)\n\n \nPart of French GourMay
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-intensive-5/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2022/07/Anty-Fung-WSET1-General-01.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220802T190000
DTEND;TZID=Asia/Hong_Kong:20220802T220000
DTSTAMP:20261025T190405
CREATED:20220608T144746Z
LAST-MODIFIED:20220809T111415Z
UID:10000216-1659466800-1659477600@mwminternational.com
SUMMARY:Italian Wine Scholar (IWS) - Unit 1 (Tuesday)
DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。\n\n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。\n\n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。\n\n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。\n\nCheese 芝士：\n\n \n\n 	Tomme de Savoie Fermière Extra\n 	Beaufort Chalet d’Alpage\n 	Abondance Réserve Fermier\n 	Reblochon Fermier\n 	Tomme Pur Brebis with Espelette Pepper\n 	Bleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒：\n\n 	Champagne Sanger "Triangle Minéral" NV\n 	Sylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\n 	Sylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\n 	Sylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\n 	Domaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\n 	Château Lagrange 2019 (Pomerol)\n 	Volières de Myrat 2020 (Sauternes)\n\n \nPart of French GourMay
URL:https://mwminternational.com/events/italian-wine-scholar-iws-unit-1-tuesday/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Italian Wine,IWS,IWS Unit 1,Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/10/IWS-AD_Unit-1-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220803T190000
DTEND;TZID=Asia/Hong_Kong:20220803T220000
DTSTAMP:20261025T190405
CREATED:20220518T071947Z
LAST-MODIFIED:20220712T083957Z
UID:10000105-1659553200-1659564000@mwminternational.com
SUMMARY:Capstone California: Introduction Level 1 (Weeknight)
DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。\n\n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。\n\n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。\n\n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。\n\nCheese 芝士：\n\n \n\n 	Tomme de Savoie Fermière Extra\n 	Beaufort Chalet d’Alpage\n 	Abondance Réserve Fermier\n 	Reblochon Fermier\n 	Tomme Pur Brebis with Espelette Pepper\n 	Bleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒：\n\n 	Champagne Sanger "Triangle Minéral" NV\n 	Sylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\n 	Sylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\n 	Sylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\n 	Domaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\n 	Château Lagrange 2019 (Pomerol)\n 	Volières de Myrat 2020 (Sauternes)\n\n \nPart of French GourMay
URL:https://mwminternational.com/events/capstone-california-level-1-weeknight/
LOCATION:theDesk Leighton Centre\, 20th Floor\, Leighton Centre\, 77 Leighton Road\, Hong Kong\, Hong Kong Island\, 0000\, Hong Kong
CATEGORIES:California Wine,Capstone California,Capstone Level 1,Certificate Course,Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2022/05/California-Capstone-01.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220807T120000
DTEND;TZID=Asia/Hong_Kong:20220807T170000
DTSTAMP:20261025T190405
CREATED:20220419T081405Z
LAST-MODIFIED:20220809T111550Z
UID:10000234-1659873600-1659891600@mwminternational.com
SUMMARY:WSET Level 2 Award in Spirits (Intensive)
DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。\n\n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。\n\n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。\n\n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。\n\nCheese 芝士：\n\n \n\n 	Tomme de Savoie Fermière Extra\n 	Beaufort Chalet d’Alpage\n 	Abondance Réserve Fermier\n 	Reblochon Fermier\n 	Tomme Pur Brebis with Espelette Pepper\n 	Bleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒：\n\n 	Champagne Sanger "Triangle Minéral" NV\n 	Sylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\n 	Sylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\n 	Sylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\n 	Domaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\n 	Château Lagrange 2019 (Pomerol)\n 	Volières de Myrat 2020 (Sauternes)\n\n \nPart of French GourMay
URL:https://mwminternational.com/events/wset-level-2-award-in-spirits-intensive-1/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Spirits,WSET,WSET L2 Spirits
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2022/04/WSET-Spirit-L2_L2-1.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220807T123000
DTEND;TZID=Asia/Hong_Kong:20220807T180000
DTSTAMP:20261025T190405
CREATED:20220518T100719Z
LAST-MODIFIED:20220803T072547Z
UID:10000106-1659875400-1659895200@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Intensive)
DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。\n\n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。\n\n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。\n\n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。\n\nCheese 芝士：\n\n \n\n 	Tomme de Savoie Fermière Extra\n 	Beaufort Chalet d’Alpage\n 	Abondance Réserve Fermier\n 	Reblochon Fermier\n 	Tomme Pur Brebis with Espelette Pepper\n 	Bleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒：\n\n 	Champagne Sanger "Triangle Minéral" NV\n 	Sylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\n 	Sylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\n 	Sylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\n 	Domaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\n 	Château Lagrange 2019 (Pomerol)\n 	Volières de Myrat 2020 (Sauternes)\n\n \nPart of French GourMay
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-intensive-4-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2022/05/Anty-Fung-WSET2-General-01-1.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220809T193000
DTEND;TZID=Asia/Hong_Kong:20220809T213000
DTSTAMP:20261025T190405
CREATED:20220630T131932Z
LAST-MODIFIED:20220719T093335Z
UID:10000255-1660073400-1660080600@mwminternational.com
SUMMARY:Italian Wine Tasting Workshop Series: Meet Great Wineries Of Italy Mauro Molino with Justin Chen
DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。\n\n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。\n\n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。\n\n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。\n\nCheese 芝士：\n\n \n\n 	Tomme de Savoie Fermière Extra\n 	Beaufort Chalet d’Alpage\n 	Abondance Réserve Fermier\n 	Reblochon Fermier\n 	Tomme Pur Brebis with Espelette Pepper\n 	Bleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒：\n\n 	Champagne Sanger "Triangle Minéral" NV\n 	Sylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\n 	Sylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\n 	Sylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\n 	Domaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\n 	Château Lagrange 2019 (Pomerol)\n 	Volières de Myrat 2020 (Sauternes)\n\n \nPart of French GourMay
URL:https://mwminternational.com/events/meet-great-wineries-of-italy-mauro-molino-with-justin-chen/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Italian Wine,Wine,Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2022/06/Mauro-Molino_fb-1-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220817T190000
DTEND;TZID=Asia/Hong_Kong:20220817T220000
DTSTAMP:20261025T190405
CREATED:20220806T041341Z
LAST-MODIFIED:20220806T060709Z
UID:10000263-1660762800-1660773600@mwminternational.com
SUMMARY:CALI CABs! California (Napa & Sonoma) Cabernet Sauvignon Brain Squeeze Tasting
DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn't mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。\n\n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。\n\n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。\n\n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。\n\nCheese 芝士：\n\n \n\n 	Tomme de Savoie Fermière Extra\n 	Beaufort Chalet d’Alpage\n 	Abondance Réserve Fermier\n 	Reblochon Fermier\n 	Tomme Pur Brebis with Espelette Pepper\n 	Bleu du Val d’Aillon Fermier – Maison Paccard\n\nWine 葡萄酒：\n\n 	Champagne Sanger "Triangle Minéral" NV\n 	Sylvain Ravier "Les Moraines" Jacquère 2024 (Les Abymes)\n 	Sylvain Ravier "Les Argiles" Altesse 2024 (Roussette de Savoie)\n 	Sylvain Ravier "Les Brêches" Roussanne 2024 (Chignin-Bergeron)\n 	Domaine Jean-Baptiste Boudier Aloxe-Corton "Les Combes" 2022 (Côte de Beaune\, Bourgogne)\n 	Château Lagrange 2019 (Pomerol)\n 	Volières de Myrat 2020 (Sauternes)\n\n \nPart of French GourMay
URL:https://mwminternational.com/events/california/
LOCATION:theDesk Leighton Centre\, 20th Floor\, Leighton Centre\, 77 Leighton Road\, Hong Kong\, Hong Kong Island\, 0000\, Hong Kong
CATEGORIES:California Wine,Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/08/Cal-Cabs.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
END:VCALENDAR