BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Meiburg Wine Media - ECPv6.15.14//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Meiburg Wine Media X-ORIGINAL-URL:https://mwminternational.com X-WR-CALDESC:Events for Meiburg Wine Media REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:Asia/Hong_Kong BEGIN:STANDARD TZOFFSETFROM:+0800 TZOFFSETTO:+0800 TZNAME:HKT DTSTART:20220101T000000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20231009T193000 DTEND;TZID=Asia/Hong_Kong:20231009T213000 DTSTAMP:20260423T231640 CREATED:20230802T070747Z LAST-MODIFIED:20231006T074010Z UID:10000354-1696879800-1696887000@mwminternational.com SUMMARY:Spanish Wine Scholar (SWS) DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。 URL:https://mwminternational.com/events/spanish-wine-scholar-sws-2/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Certificate Course,Spanish Wine,SWS,Wine ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/08/SWS-2023-02-Facebook1.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20231010T193000 DTEND;TZID=Asia/Hong_Kong:20231010T223000 DTSTAMP:20260423T231640 CREATED:20230630T062918Z LAST-MODIFIED:20230822T055130Z UID:10000343-1696966200-1696977000@mwminternational.com SUMMARY:WSET Level 2 Award in Wine (Weeknights) DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。 URL:https://mwminternational.com/events/wset-level-2-award-in-wine-weeknights-4/ LOCATION:Casa Certa\, Unit 13B\, Kin Teck Industrial Building\, 26 Wong Chuk Hang Road\, Wong Chuk Hang\, Hong Kong CATEGORIES:Certificate Course,Wine,WSET,WSET L2 Wine ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/06/WSET-LEVEL-2-AWARD-IN-WINE1.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20231012T183000 DTEND;TZID=Asia/Hong_Kong:20231012T220000 DTSTAMP:20260423T231640 CREATED:20230927T153521Z LAST-MODIFIED:20231009T042428Z UID:10000367-1697135400-1697148000@mwminternational.com SUMMARY:Pizza Pasta Prosecco DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。 URL:https://mwminternational.com/events/pizza-pasta-prosecco/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Dinner,Festival,Workshops ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/09/PPP-FB-copy.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20231015T000000 DTEND;TZID=Asia/Hong_Kong:20231015T163000 DTSTAMP:20260423T231640 CREATED:20230615T064042Z LAST-MODIFIED:20231011T023311Z UID:10000339-1697328000-1697387400@mwminternational.com SUMMARY:The Gin Ambassador DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。 URL:https://mwminternational.com/events/the-gin-ambassador-3-3/ LOCATION:Hong Kong CATEGORIES:Certificate Course,Gin Ambassador,Spirits ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/06/GIN-AMBASSADOR2.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20231022T100000 DTEND;TZID=Asia/Hong_Kong:20231022T170000 DTSTAMP:20260423T231640 CREATED:20230907T105652Z LAST-MODIFIED:20230907T105652Z UID:10000363-1697968800-1697994000@mwminternational.com SUMMARY:The Whisky Ambassador Certificate Training & Beyond DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。 URL:https://mwminternational.com/events/the-whisky-ambassador-certificate-training-beyond-5/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Certificate Course,Spirits,Whisky Ambassador ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20231027T190000 DTEND;TZID=Asia/Hong_Kong:20231027T210000 DTSTAMP:20260423T231640 CREATED:20230313T132814Z LAST-MODIFIED:20230313T132814Z UID:10000301-1698433200-1698440400@mwminternational.com SUMMARY:Face Off: Austria’s Kamptal vs Kremstal DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。 URL:https://mwminternational.com/events/face-off-austrias-kamptal-vs-kremstal/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Wine,Workshops ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/03/Face-Off-Kamptal-vs-Kremstal.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20231029T120000 DTEND;TZID=Asia/Hong_Kong:20231029T170000 DTSTAMP:20260423T231640 CREATED:20231004T040527Z LAST-MODIFIED:20231026T011648Z UID:10000368-1698580800-1698598800@mwminternational.com SUMMARY:WSET Level 1 Award in Spirits (Intensive) DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。 URL:https://mwminternational.com/events/wset-level-1-award-in-spirits-intensive-5-3/ LOCATION:theDesk Strand50\, 50 Bonham Strand\, Sheung Wan\, Hong Kong CATEGORIES:Spirits,WSET,WSET L1 Spirits ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20231104T120000 DTEND;TZID=Asia/Hong_Kong:20231104T180000 DTSTAMP:20260423T231640 CREATED:20230904T114835Z LAST-MODIFIED:20231101T042035Z UID:10000362-1699099200-1699120800@mwminternational.com SUMMARY:WSET Level 1 Award in Wine (Intensive) DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。 URL:https://mwminternational.com/events/wset-level-1-award-in-wine-intensive-8/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20231105T120000 DTEND;TZID=Asia/Hong_Kong:20231105T180000 DTSTAMP:20260423T231640 CREATED:20230630T093510Z LAST-MODIFIED:20230712T013137Z UID:10000344-1699185600-1699207200@mwminternational.com SUMMARY:Italian Wine Scholar (IWS) - Unit 1 (Weekend) DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。 URL:https://mwminternational.com/events/italian-wine-scholar-iws-unit-1-weekend/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Certificate Course,Italian Wine,IWS,IWS Unit 1,Wine,WSG ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/02/ITALIAN-WINE-SCHOLAR.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20231109T190000 DTEND;TZID=Asia/Hong_Kong:20231109T210000 DTSTAMP:20260423T231640 CREATED:20230313T134443Z LAST-MODIFIED:20231109T023542Z UID:10000298-1699556400-1699563600@mwminternational.com SUMMARY:Alternative Aussie – Emerging Varieties & Styles from Down Under DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。 URL:https://mwminternational.com/events/alternative-aussie-emerging-varieties-styles-from-down-under/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Wine,Workshops ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/03/Alternative-Aussie-1.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20231111T123000 DTEND;TZID=Asia/Hong_Kong:20231111T180000 DTSTAMP:20260423T231640 CREATED:20230724T053359Z LAST-MODIFIED:20231109T040559Z UID:10000348-1699705800-1699725600@mwminternational.com SUMMARY:WSET Level 2 Award in Wine (Intensive) DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。 URL:https://mwminternational.com/events/wset-level-2-award-in-wine-intensive-7/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Wine,WSET,WSET L2 Wine ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/10/STUDY-with-a-Somm-WSET-Level-2-Award-in-Wines.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20231123T150000 DTEND;TZID=Asia/Hong_Kong:20231123T170000 DTSTAMP:20260423T231640 CREATED:20231109T031414Z LAST-MODIFIED:20231110T110718Z UID:10000375-1700751600-1700758800@mwminternational.com SUMMARY:A CLOSER LOOK INTO BEKAA VALLEY DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。 URL:https://mwminternational.com/events/a-closer-look-into-bekaa-valley/ LOCATION:The Hong Kong Management Association\, 14/F\, Fairmont House\, 8 Cotton Tree Drive CATEGORIES:Industry Events,Wine,Workshops ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/11/Trade.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20231123T190000 DTEND;TZID=Asia/Hong_Kong:20231123T210000 DTSTAMP:20260423T231640 CREATED:20231109T032827Z LAST-MODIFIED:20231110T022933Z UID:10000376-1700766000-1700773200@mwminternational.com SUMMARY:INTRODUCING WINES OF LEBANON DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。 URL:https://mwminternational.com/events/introducing-wines-of-lebanon/ LOCATION:The Hong Kong Management Association\, 14/F\, Fairmont House\, 8 Cotton Tree Drive CATEGORIES:Wine,Workshops ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/11/Consumer.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20231126T140000 DTEND;TZID=Asia/Hong_Kong:20231126T190000 DTSTAMP:20260423T231640 CREATED:20230728T101410Z LAST-MODIFIED:20231121T015903Z UID:10000351-1701007200-1701025200@mwminternational.com SUMMARY:WSET Level 2 Award in Spirits (Intensive) DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。 URL:https://mwminternational.com/events/wset-level-2-award-in-spirits-intensive-3/ LOCATION:Avenue75\, Shop 36-41\, G/F\, South Seas Centre\, 75 Mody Road\, Hong Kong CATEGORIES:Certificate Course,Spirits,WSET,WSET L2 Spirits ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20231129T193000 DTEND;TZID=Asia/Hong_Kong:20231129T223000 DTSTAMP:20260423T231640 CREATED:20231011T045244Z LAST-MODIFIED:20231011T045244Z UID:10000370-1701286200-1701297000@mwminternational.com SUMMARY:WSET Level 3 Award in Wine (Regular Weeknight) DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。 URL:https://mwminternational.com/events/wset-level-3-award-in-wine-regular-weeknight/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Certificate Course,Wine,WSET,WSET L3 Wine ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2021/12/Justin-Chen-WSET3-01.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20231202T123000 DTEND;TZID=Asia/Hong_Kong:20231202T180000 DTSTAMP:20260423T231640 CREATED:20231006T071131Z LAST-MODIFIED:20231006T071549Z UID:10000369-1701520200-1701540000@mwminternational.com SUMMARY:WSET Level 2 Award in Wine (Intensive) DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。 URL:https://mwminternational.com/events/wset-level-2-award-in-wine-intensive-6/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Wine,WSET,WSET L2 Wine ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/10/STUDY-with-a-Somm-WSET-Level-2-Award-in-Wines.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20231205T193000 DTEND;TZID=Asia/Hong_Kong:20231205T223000 DTSTAMP:20260423T231640 CREATED:20231020T032444Z LAST-MODIFIED:20231027T010311Z UID:10000374-1701804600-1701815400@mwminternational.com SUMMARY:WSET Level 2 Award in Wine (Weeknights) DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。 URL:https://mwminternational.com/events/wset-level-2-award-in-wine-weeknights-6-2/ LOCATION:Casa Certa\, Unit 13B\, Kin Teck Industrial Building\, 26 Wong Chuk Hang Road\, Wong Chuk Hang\, Hong Kong CATEGORIES:Certificate Course,Wine,WSET,WSET L2 Wine ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/10/WSET-LEVEL-2-AWARD-IN-WINE4.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20231217T100000 DTEND;TZID=Asia/Hong_Kong:20231217T170000 DTSTAMP:20260423T231640 CREATED:20231011T042322Z LAST-MODIFIED:20231011T042322Z UID:10000371-1702807200-1702832400@mwminternational.com SUMMARY:The Whisky Ambassador Certificate Training & Beyond DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。 URL:https://mwminternational.com/events/the-whisky-ambassador-certificate-training-beyond-4/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Certificate Course,Spirits,Whisky Ambassador ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/10/WHISKY-AMBASSADOR2.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20240106T120000 DTEND;TZID=Asia/Hong_Kong:20240106T163000 DTSTAMP:20260423T231640 CREATED:20231011T043138Z LAST-MODIFIED:20240103T070657Z UID:10000372-1704542400-1704558600@mwminternational.com SUMMARY:The Gin Ambassador DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。 URL:https://mwminternational.com/events/the-gin-ambassador-2/ LOCATION:Hong Kong CATEGORIES:Certificate Course,Gin Ambassador,Spirits ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/10/GIN-AMBASSADOR4.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20240107T120000 DTEND;TZID=Asia/Hong_Kong:20240107T180000 DTSTAMP:20260423T231640 CREATED:20231120T055614Z LAST-MODIFIED:20231215T091051Z UID:10000379-1704628800-1704650400@mwminternational.com SUMMARY:Italian Wine Scholar (IWS) - Unit 2 (Weekend) DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。 URL:https://mwminternational.com/events/italian-wine-scholar-iws-unit-2-weekend/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Certificate Course,Italian Wine,IWS,IWS Unit 2,Wine ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2023/11/IWS-AD_unit-2-scaled.jpg ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20240109T100000 DTEND;TZID=Asia/Hong_Kong:20240109T180000 DTSTAMP:20260423T231640 CREATED:20231208T100745Z LAST-MODIFIED:20240108T104908Z UID:10000384-1704794400-1704823200@mwminternational.com SUMMARY:WSET Level 2 Award in Wine (Intensive - Weekday) DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。 URL:https://mwminternational.com/events/wset-level-2-award-in-wine-intensive-weekday/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Wine,WSET,WSET L2 Wine ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/12/WSET-Spirits-20235.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20240110T193000 DTEND;TZID=Asia/Hong_Kong:20240110T223000 DTSTAMP:20260423T231640 CREATED:20230809T060331Z LAST-MODIFIED:20240104T105911Z UID:10000357-1704915000-1704925800@mwminternational.com SUMMARY:The Advanced Whisky Ambassador (Weeknight) DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。 URL:https://mwminternational.com/events/the-advanced-whisky-ambassador-weeknight-1/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Certificate Course,Spirits,Whisky Ambassador ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20240113T120000 DTEND;TZID=Asia/Hong_Kong:20240113T170000 DTSTAMP:20260423T231640 CREATED:20231120T040136Z LAST-MODIFIED:20231120T040136Z UID:10000378-1705147200-1705165200@mwminternational.com SUMMARY:WSET Level 2 Award in Spirits (Intensive) DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。 URL:https://mwminternational.com/events/wset-level-2-award-in-spirits-intensive-5/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Certificate Course,Spirits,WSET,WSET L2 Spirits ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20240115T193000 DTEND;TZID=Asia/Hong_Kong:20240115T223000 DTSTAMP:20260423T231640 CREATED:20231020T031032Z LAST-MODIFIED:20231020T031032Z UID:10000373-1705347000-1705357800@mwminternational.com SUMMARY:WSET Level 1 Award in Wine (Regular) DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。 URL:https://mwminternational.com/events/wset-level-1-award-in-wine-regular-1/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20240128T123000 DTEND;TZID=Asia/Hong_Kong:20240128T180000 DTSTAMP:20260423T231640 CREATED:20231127T023808Z LAST-MODIFIED:20231212T083612Z UID:10000380-1706445000-1706464800@mwminternational.com SUMMARY:WSET Level 2 Award in Wine (Intensive) DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。 URL:https://mwminternational.com/events/wset-level-2-award-in-wine-intensive-9/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Wine,WSET,WSET L2 Wine ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/10/STUDY-with-a-Somm-WSET-Level-2-Award-in-Wines.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20240130T193000 DTEND;TZID=Asia/Hong_Kong:20240130T213000 DTSTAMP:20260423T231640 CREATED:20231219T101518Z LAST-MODIFIED:20240112T121445Z UID:10000387-1706643000-1706650200@mwminternational.com SUMMARY:Liquid Gold: Mastering Cognac & Brandy DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。 URL:https://mwminternational.com/events/lipuid-gold-mastering-cognac-brandy/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Spirits,Workshops ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/12/THE-WHISKY-AMBASSADOR2.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20240203T120000 DTEND;TZID=Asia/Hong_Kong:20240203T170000 DTSTAMP:20260423T231640 CREATED:20231110T074340Z LAST-MODIFIED:20240129T083946Z UID:10000377-1706961600-1706979600@mwminternational.com SUMMARY:WSET Level 1 Award in Spirits (Intensive) DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。 URL:https://mwminternational.com/events/wset-level-1-award-in-spirits-intensive-5-4/ LOCATION:theDesk Strand50\, 50 Bonham Strand\, Sheung Wan\, Hong Kong CATEGORIES:Spirits,WSET,WSET L1 Spirits ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2023/11/400113719_822958309830120_5335758815616001432_n.jpg ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20240206T193000 DTEND;TZID=Asia/Hong_Kong:20240206T223000 DTSTAMP:20260423T231640 CREATED:20231130T045808Z LAST-MODIFIED:20231218T085835Z UID:10000381-1707247800-1707258600@mwminternational.com SUMMARY:WSET Level 2 Award in Wine (Weeknights) DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。 URL:https://mwminternational.com/events/wset-level-2-award-in-wine-weeknights-6-3/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Certificate Course,Wine,WSET,WSET L2 Wine ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/11/Learn-with-Expert-WEST-Level-2-Award-in-Wine-1200-×-628-px2.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20240217T093000 DTEND;TZID=Asia/Hong_Kong:20240217T140000 DTSTAMP:20260423T231640 CREATED:20230926T062649Z LAST-MODIFIED:20240129T083212Z UID:10000365-1708162200-1708178400@mwminternational.com SUMMARY:WSET Level 3 Award in Wines (Regular Weekend) DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。 URL:https://mwminternational.com/events/wset-level-3-award-in-wines-regular-weekend-1/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Wine,WSET,WSET L3 Wine ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2024/01/382230327_793274559465162_4796591424253525580_n.jpg ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20240221T193000 DTEND;TZID=Asia/Hong_Kong:20240221T223000 DTSTAMP:20260423T231640 CREATED:20231213T070300Z LAST-MODIFIED:20240117T082813Z UID:10000385-1708543800-1708554600@mwminternational.com SUMMARY:WSET Level 3 Award in Wine (Regular Weeknight) DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。 URL:https://mwminternational.com/events/wset-level-3-award-in-wine-regular-weeknight-3/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Certificate Course,Wine,WSET,WSET L3 Wine ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2021/12/Justin-Chen-WSET3-01.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT END:VCALENDAR