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X-WR-CALNAME:Meiburg Wine Media
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X-WR-CALDESC:Events for Meiburg Wine Media
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TZID:Asia/Hong_Kong
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DTSTART;TZID=Asia/Hong_Kong:20260906T120000
DTEND;TZID=Asia/Hong_Kong:20260906T180000
DTSTAMP:20260517T000101
CREATED:20260226T095806Z
LAST-MODIFIED:20260226T095806Z
UID:10000543-1788696000-1788717600@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines
DESCRIPTION:A one day intensive training to gain solid knowledge of the principal grape varieties of notable regions. \nLearn about what is "terroir"\, and how grape-growing and winemaking options influence the style and quality of wines made in these notable regions: \nReds \n\nMerlot-dominated blend from right bank of Bordeaux of France\nCabernet-dominated blend from left bank of Bordeaux of France\nSyrah from Rhône of France\, compared with Shiraz from Barossa Valley of Australia\nGSM blend from Châteauneuf-du-Pape of France\nZinfandels from California\n\nWhites \n\nChardonnay from Chablis Premier Cru and Puligny-Fuisse of France\, compared with new world region\nSauvignon Blanc from Sancerre of France\, compared with Marlborough of New Zealand\nPinot Grigio from Italy \n\n16 wines will be offered for you to practise the systematic approach to wine tasting that is recognised across the wine industry. The course is suitable for those who have basic knowledge in wine (for example\, those who have passed WSET Level 1 Award in Wine). \nA certificate of attendance will be provided.  \n Attendee can get HK$2\,000 cash voucher for the next WSET Level 2 Award in Wines course organised by MWM Wine School.  \n  \n \nMs. Anty Fung \nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives. \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-13/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L1-Wine-Jack-Cheung-3.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20261022T180000
DTEND;TZID=Asia/Hong_Kong:20261022T203000
DTSTAMP:20260517T000101
CREATED:20260409T092304Z
LAST-MODIFIED:20260409T094453Z
UID:10000555-1792692000-1792701000@mwminternational.com
SUMMARY:TYP 50+
DESCRIPTION:A one day intensive training to gain solid knowledge of the principal grape varieties of notable regions. \nLearn about what is "terroir"\, and how grape-growing and winemaking options influence the style and quality of wines made in these notable regions: \nReds \n\nMerlot-dominated blend from right bank of Bordeaux of France\nCabernet-dominated blend from left bank of Bordeaux of France\nSyrah from Rhône of France\, compared with Shiraz from Barossa Valley of Australia\nGSM blend from Châteauneuf-du-Pape of France\nZinfandels from California\n\nWhites \n\nChardonnay from Chablis Premier Cru and Puligny-Fuisse of France\, compared with new world region\nSauvignon Blanc from Sancerre of France\, compared with Marlborough of New Zealand\nPinot Grigio from Italy \n\n16 wines will be offered for you to practise the systematic approach to wine tasting that is recognised across the wine industry. The course is suitable for those who have basic knowledge in wine (for example\, those who have passed WSET Level 1 Award in Wine). \nA certificate of attendance will be provided.  \n Attendee can get HK$2\,000 cash voucher for the next WSET Level 2 Award in Wines course organised by MWM Wine School.  \n  \n \nMs. Anty Fung \nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives. \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/typ-50-5/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,TYP50,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/04/TYP50.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20261126T180000
DTEND;TZID=Asia/Hong_Kong:20261126T203000
DTSTAMP:20260517T000101
CREATED:20260409T092504Z
LAST-MODIFIED:20260409T094503Z
UID:10000556-1795716000-1795725000@mwminternational.com
SUMMARY:TYP 50+
DESCRIPTION:A one day intensive training to gain solid knowledge of the principal grape varieties of notable regions. \nLearn about what is "terroir"\, and how grape-growing and winemaking options influence the style and quality of wines made in these notable regions: \nReds \n\nMerlot-dominated blend from right bank of Bordeaux of France\nCabernet-dominated blend from left bank of Bordeaux of France\nSyrah from Rhône of France\, compared with Shiraz from Barossa Valley of Australia\nGSM blend from Châteauneuf-du-Pape of France\nZinfandels from California\n\nWhites \n\nChardonnay from Chablis Premier Cru and Puligny-Fuisse of France\, compared with new world region\nSauvignon Blanc from Sancerre of France\, compared with Marlborough of New Zealand\nPinot Grigio from Italy \n\n16 wines will be offered for you to practise the systematic approach to wine tasting that is recognised across the wine industry. The course is suitable for those who have basic knowledge in wine (for example\, those who have passed WSET Level 1 Award in Wine). \nA certificate of attendance will be provided.  \n Attendee can get HK$2\,000 cash voucher for the next WSET Level 2 Award in Wines course organised by MWM Wine School.  \n  \n \nMs. Anty Fung \nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives. \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/typ-50-6/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,TYP50,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/04/TYP50.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20261217T180000
DTEND;TZID=Asia/Hong_Kong:20261217T203000
DTSTAMP:20260517T000101
CREATED:20260409T092628Z
LAST-MODIFIED:20260409T094517Z
UID:10000557-1797530400-1797539400@mwminternational.com
SUMMARY:TYP 50+
DESCRIPTION:A one day intensive training to gain solid knowledge of the principal grape varieties of notable regions. \nLearn about what is "terroir"\, and how grape-growing and winemaking options influence the style and quality of wines made in these notable regions: \nReds \n\nMerlot-dominated blend from right bank of Bordeaux of France\nCabernet-dominated blend from left bank of Bordeaux of France\nSyrah from Rhône of France\, compared with Shiraz from Barossa Valley of Australia\nGSM blend from Châteauneuf-du-Pape of France\nZinfandels from California\n\nWhites \n\nChardonnay from Chablis Premier Cru and Puligny-Fuisse of France\, compared with new world region\nSauvignon Blanc from Sancerre of France\, compared with Marlborough of New Zealand\nPinot Grigio from Italy \n\n16 wines will be offered for you to practise the systematic approach to wine tasting that is recognised across the wine industry. The course is suitable for those who have basic knowledge in wine (for example\, those who have passed WSET Level 1 Award in Wine). \nA certificate of attendance will be provided.  \n Attendee can get HK$2\,000 cash voucher for the next WSET Level 2 Award in Wines course organised by MWM Wine School.  \n  \n \nMs. Anty Fung \nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives. \n\n\n\n\n\n\n\n\n 
URL:https://mwminternational.com/events/typ-50-7/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,TYP50,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/04/TYP50.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
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