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DTSTART;TZID=Asia/Hong_Kong:20240407T120000
DTEND;TZID=Asia/Hong_Kong:20240407T170000
DTSTAMP:20260826T025136
CREATED:20240122T082331Z
LAST-MODIFIED:20240328T113222Z
UID:10000393-1712491200-1712509200@mwminternational.com
SUMMARY:WSET Level 1 Award in Spirits (Intensive)
DESCRIPTION:Course: 19 & 26 Jul (Wed)\n\n10%  off for 2 persons\n\n\n\nIf you want to get an experience of the program before joining the certification? Join Californian Grape by Grape! After workshop\, you can join also Cali Cabs – Cabernet Sauvignons of California and top up with HK$400 to get access to the online program.\n\n \n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-1-award-in-spirits-intensive-5-5/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Spirits,WSET,WSET L1 Spirits
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/01/WSET-L1-Spirits-2024-Facebook.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240414T120000
DTEND;TZID=Asia/Hong_Kong:20240414T170000
DTSTAMP:20260826T025136
CREATED:20240102T085919Z
LAST-MODIFIED:20240312T054238Z
UID:10000389-1713096000-1713114000@mwminternational.com
SUMMARY:The Advanced Whisky Ambassador (Weekend)
DESCRIPTION:Course: 19 & 26 Jul (Wed)\n\n10%  off for 2 persons\n\n\n\nIf you want to get an experience of the program before joining the certification? Join Californian Grape by Grape! After workshop\, you can join also Cali Cabs – Cabernet Sauvignons of California and top up with HK$400 to get access to the online program.\n\n \n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/the-advanced-whisky-ambassador-weekend-1/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,Whisky Ambassador
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/01/ADVANCE-WHISKY-AMBASSADOR-CERTIFICATE-TRAINING-BEYOND-BY-EDDIE-NARA-CSE-26-Mar-SUN1000-1700-6200-1200-×-630-px4.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
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DTSTART;TZID=Asia/Hong_Kong:20240416T193000
DTEND;TZID=Asia/Hong_Kong:20240416T223000
DTSTAMP:20260826T025136
CREATED:20240130T084927Z
LAST-MODIFIED:20240130T085217Z
UID:10000396-1713295800-1713306600@mwminternational.com
SUMMARY:VIA Italian Wine Maestro Certification Course (Regular)
DESCRIPTION:Course: 19 & 26 Jul (Wed)\n\n10%  off for 2 persons\n\n\n\nIf you want to get an experience of the program before joining the certification? Join Californian Grape by Grape! After workshop\, you can join also Cali Cabs – Cabernet Sauvignons of California and top up with HK$400 to get access to the online program.\n\n \n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/via-italian-wine-maestro-certification-course-regular-1-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Italian Wine,VIA,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/01/10-Nov-5-Jan-THU-1930-_-22301.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240418T123000
DTEND;TZID=Asia/Hong_Kong:20240418T180000
DTSTAMP:20260826T025136
CREATED:20240223T093020Z
LAST-MODIFIED:20240327T030026Z
UID:10000402-1713443400-1713463200@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Intensive)
DESCRIPTION:Course: 19 & 26 Jul (Wed)\n\n10%  off for 2 persons\n\n\n\nIf you want to get an experience of the program before joining the certification? Join Californian Grape by Grape! After workshop\, you can join also Cali Cabs – Cabernet Sauvignons of California and top up with HK$400 to get access to the online program.\n\n \n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-intensive-8/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/02/WSET-L2-Wine-2024-Facebook-Philip-Wong.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240420T140000
DTEND;TZID=Asia/Hong_Kong:20240420T193000
DTSTAMP:20260826T025136
CREATED:20240326T111847Z
LAST-MODIFIED:20240327T025415Z
UID:10000405-1713621600-1713641400@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Intensive)
DESCRIPTION:Course: 19 & 26 Jul (Wed)\n\n10%  off for 2 persons\n\n\n\nIf you want to get an experience of the program before joining the certification? Join Californian Grape by Grape! After workshop\, you can join also Cali Cabs – Cabernet Sauvignons of California and top up with HK$400 to get access to the online program.\n\n \n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-intensive-10/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/03/20240326_191247_0000.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240501T100000
DTEND;TZID=Asia/Hong_Kong:20240501T170000
DTSTAMP:20260826T025136
CREATED:20240215T052042Z
LAST-MODIFIED:20240311T084818Z
UID:10000400-1714557600-1714582800@mwminternational.com
SUMMARY:The Whisky Ambassador Certificate Training & Beyond
DESCRIPTION:Course: 19 & 26 Jul (Wed)\n\n10%  off for 2 persons\n\n\n\nIf you want to get an experience of the program before joining the certification? Join Californian Grape by Grape! After workshop\, you can join also Cali Cabs – Cabernet Sauvignons of California and top up with HK$400 to get access to the online program.\n\n \n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/the-whisky-ambassador-certificate-training-beyond-6/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,Whisky Ambassador
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/02/The-Whisky-Ambassador.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240505T120000
DTEND;TZID=Asia/Hong_Kong:20240505T180000
DTSTAMP:20260826T025136
CREATED:20240404T053612Z
LAST-MODIFIED:20240404T160219Z
UID:10000406-1714910400-1714932000@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Intensive)
DESCRIPTION:Course: 19 & 26 Jul (Wed)\n\n10%  off for 2 persons\n\n\n\nIf you want to get an experience of the program before joining the certification? Join Californian Grape by Grape! After workshop\, you can join also Cali Cabs – Cabernet Sauvignons of California and top up with HK$400 to get access to the online program.\n\n \n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-intensive-7/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/04/5.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240506T100000
DTEND;TZID=Asia/Hong_Kong:20240506T180000
DTSTAMP:20260826T025136
CREATED:20240308T034514Z
LAST-MODIFIED:20240327T014250Z
UID:10000403-1714989600-1715018400@mwminternational.com
SUMMARY:Edu(Vo)cation - WSET Level 2 Award in Spirits
DESCRIPTION:Course: 19 & 26 Jul (Wed)\n\n10%  off for 2 persons\n\n\n\nIf you want to get an experience of the program before joining the certification? Join Californian Grape by Grape! After workshop\, you can join also Cali Cabs – Cabernet Sauvignons of California and top up with HK$400 to get access to the online program.\n\n \n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-spirits-intensive-4/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,WSET,WSET L2 Spirits
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/03/20240327_093835_0000.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240511T093000
DTEND;TZID=Asia/Hong_Kong:20240511T140000
DTSTAMP:20260826T025136
CREATED:20240129T082856Z
LAST-MODIFIED:20240510T015319Z
UID:10000395-1715419800-1715436000@mwminternational.com
SUMMARY:WSET Level 3 Award in Wines (Regular Weekend)
DESCRIPTION:Course: 19 & 26 Jul (Wed)\n\n10%  off for 2 persons\n\n\n\nIf you want to get an experience of the program before joining the certification? Join Californian Grape by Grape! After workshop\, you can join also Cali Cabs – Cabernet Sauvignons of California and top up with HK$400 to get access to the online program.\n\n \n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-3-award-in-wines-regular-weekend-1-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L3 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/01/WSET-2024-Facebook-L3.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240518T150000
DTEND;TZID=Asia/Hong_Kong:20240518T190000
DTSTAMP:20260826T025136
CREATED:20240201T102842Z
LAST-MODIFIED:20240403T105022Z
UID:10000399-1716044400-1716058800@mwminternational.com
SUMMARY:Spanish Wine Scholar (SWS) - (Weekend - Intensive)
DESCRIPTION:Course: 19 & 26 Jul (Wed)\n\n10%  off for 2 persons\n\n\n\nIf you want to get an experience of the program before joining the certification? Join Californian Grape by Grape! After workshop\, you can join also Cali Cabs – Cabernet Sauvignons of California and top up with HK$400 to get access to the online program.\n\n \n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/spanish-wine-scholar-sws-weekend-intensive/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spanish Wine,SWS,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/02/SWS-2023-02-Facebook-2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240523T193000
DTEND;TZID=Asia/Hong_Kong:20240523T210000
DTSTAMP:20260826T025136
CREATED:20240311T101642Z
LAST-MODIFIED:20240502T065739Z
UID:10000404-1716492600-1716498000@mwminternational.com
SUMMARY:From Pastures to Palates: Unraveling the Delicacy of Southern French Cheeses and Matching with Wines
DESCRIPTION:Course: 19 & 26 Jul (Wed)\n\n10%  off for 2 persons\n\n\n\nIf you want to get an experience of the program before joining the certification? Join Californian Grape by Grape! After workshop\, you can join also Cali Cabs – Cabernet Sauvignons of California and top up with HK$400 to get access to the online program.\n\n \n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/southernfrance-cheese-wine-matching/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:French Wine,Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/03/Workshop-2024-2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240527T193000
DTEND;TZID=Asia/Hong_Kong:20240527T213000
DTSTAMP:20260826T025136
CREATED:20240503T084626Z
LAST-MODIFIED:20240518T165729Z
UID:10000411-1716838200-1716845400@mwminternational.com
SUMMARY:A Sicilian Wine Odyssey III - The Mosaics of Sicily
DESCRIPTION:Course: 19 & 26 Jul (Wed)\n\n10%  off for 2 persons\n\n\n\nIf you want to get an experience of the program before joining the certification? Join Californian Grape by Grape! After workshop\, you can join also Cali Cabs – Cabernet Sauvignons of California and top up with HK$400 to get access to the online program.\n\n \n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/a-sicilian-wine-odyssey-iii-the-mosaics-of-sicily/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Italian Wine,Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/05/Workshop-2024.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240529T140000
DTEND;TZID=Asia/Hong_Kong:20240529T150000
DTSTAMP:20260826T025136
CREATED:20240426T082116Z
LAST-MODIFIED:20240514T050649Z
UID:10000410-1716991200-1716994800@mwminternational.com
SUMMARY:Inspired by the Classic\, Moved by the Future - Prosecco DOC Revitalized
DESCRIPTION:Course: 19 & 26 Jul (Wed)\n\n10%  off for 2 persons\n\n\n\nIf you want to get an experience of the program before joining the certification? Join Californian Grape by Grape! After workshop\, you can join also Cali Cabs – Cabernet Sauvignons of California and top up with HK$400 to get access to the online program.\n\n \n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/inspired-by-the-classic-moved-by-the-future-prosecco-doc-revitalized/
LOCATION:HKCEC
CATEGORIES:Industry Events,Wine,Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2024/04/WhatsApp-Image-2024-04-26-at-4.10.50-PM-1.jpeg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240602T120000
DTEND;TZID=Asia/Hong_Kong:20240602T180000
DTSTAMP:20260826T025136
CREATED:20240404T160543Z
LAST-MODIFIED:20240404T160543Z
UID:10000407-1717329600-1717351200@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Intensive)
DESCRIPTION:Course: 19 & 26 Jul (Wed)\n\n10%  off for 2 persons\n\n\n\nIf you want to get an experience of the program before joining the certification? Join Californian Grape by Grape! After workshop\, you can join also Cali Cabs – Cabernet Sauvignons of California and top up with HK$400 to get access to the online program.\n\n \n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-intensive-10/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/04/4.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240606T190000
DTEND;TZID=Asia/Hong_Kong:20240606T213000
DTSTAMP:20260826T025136
CREATED:20240216T101912Z
LAST-MODIFIED:20240417T054927Z
UID:10000401-1717700400-1717709400@mwminternational.com
SUMMARY:Viva el Vino! A Wine Adventure in Castilla y León
DESCRIPTION:Course: 19 & 26 Jul (Wed)\n\n10%  off for 2 persons\n\n\n\nIf you want to get an experience of the program before joining the certification? Join Californian Grape by Grape! After workshop\, you can join also Cali Cabs – Cabernet Sauvignons of California and top up with HK$400 to get access to the online program.\n\n \n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/castilla-y-leon/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Spanish Wine,Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/02/Workshop-2024-1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240616T120000
DTEND;TZID=Asia/Hong_Kong:20240616T170000
DTSTAMP:20260826T025136
CREATED:20240410T083127Z
LAST-MODIFIED:20240425T024631Z
UID:10000409-1718539200-1718557200@mwminternational.com
SUMMARY:WSET Level 2 Award in Spirits (Intensive)
DESCRIPTION:Course: 19 & 26 Jul (Wed)\n\n10%  off for 2 persons\n\n\n\nIf you want to get an experience of the program before joining the certification? Join Californian Grape by Grape! After workshop\, you can join also Cali Cabs – Cabernet Sauvignons of California and top up with HK$400 to get access to the online program.\n\n \n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-spirits-intensive-6/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,WSET,WSET L2 Spirits
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/04/20240418_142159_0000.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240727T120000
DTEND;TZID=Asia/Hong_Kong:20240727T180000
DTSTAMP:20260826T025136
CREATED:20240520T082548Z
LAST-MODIFIED:20240705T082458Z
UID:10000414-1722081600-1722103200@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Intensive)
DESCRIPTION:Course: 19 & 26 Jul (Wed)\n\n10%  off for 2 persons\n\n\n\nIf you want to get an experience of the program before joining the certification? Join Californian Grape by Grape! After workshop\, you can join also Cali Cabs – Cabernet Sauvignons of California and top up with HK$400 to get access to the online program.\n\n \n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-intensive-11/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/05/WSET-L1-2024-07-27.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240802T180000
DTEND;TZID=Asia/Hong_Kong:20240802T200000
DTSTAMP:20260826T025136
CREATED:20240710T072257Z
LAST-MODIFIED:20240802T022138Z
UID:10000422-1722621600-1722628800@mwminternational.com
SUMMARY:Rinse Your Glass for California Wine Tasting
DESCRIPTION:Course: 19 & 26 Jul (Wed)\n\n10%  off for 2 persons\n\n\n\nIf you want to get an experience of the program before joining the certification? Join Californian Grape by Grape! After workshop\, you can join also Cali Cabs – Cabernet Sauvignons of California and top up with HK$400 to get access to the online program.\n\n \n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/california-tasting/
LOCATION:TheWell at Strand 50\, 2/F\, 50 Bonham Strand\, Sheung Wan
CATEGORIES:California Wine,Festival,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/07/California_20240719_175041_0000.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240808T120000
DTEND;TZID=Asia/Hong_Kong:20240808T173000
DTSTAMP:20260826T025136
CREATED:20240504T072608Z
LAST-MODIFIED:20240807T102554Z
UID:10000412-1723118400-1723138200@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Intensive)
DESCRIPTION:Course: 19 & 26 Jul (Wed)\n\n10%  off for 2 persons\n\n\n\nIf you want to get an experience of the program before joining the certification? Join Californian Grape by Grape! After workshop\, you can join also Cali Cabs – Cabernet Sauvignons of California and top up with HK$400 to get access to the online program.\n\n \n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-intensive-11/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/05/20240807_182130_0000.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240810T130000
DTEND;TZID=Asia/Hong_Kong:20240810T190000
DTSTAMP:20260826T025136
CREATED:20240627T035601Z
LAST-MODIFIED:20240627T035601Z
UID:10000416-1723294800-1723316400@mwminternational.com
SUMMARY:Italian Wine Foundation
DESCRIPTION:Course: 19 & 26 Jul (Wed)\n\n10%  off for 2 persons\n\n\n\nIf you want to get an experience of the program before joining the certification? Join Californian Grape by Grape! After workshop\, you can join also Cali Cabs – Cabernet Sauvignons of California and top up with HK$400 to get access to the online program.\n\n \n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/italian-wine-foundation/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Italian Wine,Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/06/Italian-Wine-Foundation.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240817T140000
DTEND;TZID=Asia/Hong_Kong:20240817T190000
DTSTAMP:20260826T025136
CREATED:20240705T082736Z
LAST-MODIFIED:20240705T083054Z
UID:10000417-1723903200-1723921200@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Intensive)
DESCRIPTION:Course: 19 & 26 Jul (Wed)\n\n10%  off for 2 persons\n\n\n\nIf you want to get an experience of the program before joining the certification? Join Californian Grape by Grape! After workshop\, you can join also Cali Cabs – Cabernet Sauvignons of California and top up with HK$400 to get access to the online program.\n\n \n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-intensive-12/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/07/WSET-L1-2024-08-17.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240903T143000
DTEND;TZID=Asia/Hong_Kong:20240903T153000
DTSTAMP:20260826T025136
CREATED:20240809T040630Z
LAST-MODIFIED:20240827T100333Z
UID:10000428-1725373800-1725377400@mwminternational.com
SUMMARY:Taste the Grape: California's Varieties
DESCRIPTION:Course: 19 & 26 Jul (Wed)\n\n10%  off for 2 persons\n\n\n\nIf you want to get an experience of the program before joining the certification? Join Californian Grape by Grape! After workshop\, you can join also Cali Cabs – Cabernet Sauvignons of California and top up with HK$400 to get access to the online program.\n\n \n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/grape-talk-californias-varieties/
LOCATION:Restaurant\, Bar & Café Hong Kong\, Hall 5\, Hong Kong Convention & Exhibition Centre\, Wan Chai\, Hong Kong
CATEGORIES:California Wine,Industry Events,Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/08/RnB2024-California-1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240904T143000
DTEND;TZID=Asia/Hong_Kong:20240904T153000
DTSTAMP:20260826T025136
CREATED:20240809T041104Z
LAST-MODIFIED:20240828T234001Z
UID:10000429-1725460200-1725463800@mwminternational.com
SUMMARY:Taste The Grape: Aglianico of Italy
DESCRIPTION:Course: 19 & 26 Jul (Wed)\n\n10%  off for 2 persons\n\n\n\nIf you want to get an experience of the program before joining the certification? Join Californian Grape by Grape! After workshop\, you can join also Cali Cabs – Cabernet Sauvignons of California and top up with HK$400 to get access to the online program.\n\n \n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/grape-talk-aglianico-of-italy/
LOCATION:Restaurant\, Bar & Café Hong Kong\, Hall 5\, Hong Kong Convention & Exhibition Centre\, Wan Chai\, Hong Kong
CATEGORIES:Industry Events,Italian Wine,Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/08/Workshop-2024_20240829_073428_0000.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240906T180000
DTEND;TZID=Asia/Hong_Kong:20240906T200000
DTSTAMP:20260826T025136
CREATED:20240802T044404Z
LAST-MODIFIED:20240813T045808Z
UID:10000424-1725645600-1725652800@mwminternational.com
SUMMARY:Sip & Spit: Wines of Japan & Sake
DESCRIPTION:Course: 19 & 26 Jul (Wed)\n\n10%  off for 2 persons\n\n\n\nIf you want to get an experience of the program before joining the certification? Join Californian Grape by Grape! After workshop\, you can join also Cali Cabs – Cabernet Sauvignons of California and top up with HK$400 to get access to the online program.\n\n \n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/sip-spit-wines-of-japan-sake/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/08/Workshop-2024.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240915T120000
DTEND;TZID=Asia/Hong_Kong:20240915T180000
DTSTAMP:20260826T025136
CREATED:20240705T085519Z
LAST-MODIFIED:20240705T085519Z
UID:10000419-1726401600-1726423200@mwminternational.com
SUMMARY:The Whisky Ambassador
DESCRIPTION:Course: 19 & 26 Jul (Wed)\n\n10%  off for 2 persons\n\n\n\nIf you want to get an experience of the program before joining the certification? Join Californian Grape by Grape! After workshop\, you can join also Cali Cabs – Cabernet Sauvignons of California and top up with HK$400 to get access to the online program.\n\n \n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/the-whisky-ambassador/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,Whisky Ambassador
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/07/WA-2024-09-15.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240921T120000
DTEND;TZID=Asia/Hong_Kong:20240921T180000
DTSTAMP:20260826T025136
CREATED:20240706T064615Z
LAST-MODIFIED:20240805T053306Z
UID:10000421-1726920000-1726941600@mwminternational.com
SUMMARY:Capstone California: Introduction Level 1
DESCRIPTION:Course: 19 & 26 Jul (Wed)\n\n10%  off for 2 persons\n\n\n\nIf you want to get an experience of the program before joining the certification? Join Californian Grape by Grape! After workshop\, you can join also Cali Cabs – Cabernet Sauvignons of California and top up with HK$400 to get access to the online program.\n\n \n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/capstone-california-introduction-level-1/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:California Wine,Capstone California,Capstone Level 1,Certificate Course,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/07/Capstone-L1-2024-09-21-1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240925T193000
DTEND;TZID=Asia/Hong_Kong:20240925T220000
DTSTAMP:20260826T025136
CREATED:20240802T073300Z
LAST-MODIFIED:20240826T090309Z
UID:10000427-1727292600-1727301600@mwminternational.com
SUMMARY:BOTT 2024 - Bottles on the Table Dinner
DESCRIPTION:Course: 19 & 26 Jul (Wed)\n\n10%  off for 2 persons\n\n\n\nIf you want to get an experience of the program before joining the certification? Join Californian Grape by Grape! After workshop\, you can join also Cali Cabs – Cabernet Sauvignons of California and top up with HK$400 to get access to the online program.\n\n \n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/bott-2024-bottles-on-the-table-dinner/
LOCATION:Fu Bo Seafood Restaurant\, 2/F.\, Electric Road Municipal Service Building\, 229 Electric Road\, Fortress Hill\, Hong Kong
CATEGORIES:Dinner,Festival,Spirits,Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2024/08/BOTT_FB-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240926T180000
DTEND;TZID=Asia/Hong_Kong:20240926T200000
DTSTAMP:20260826T025136
CREATED:20240802T072546Z
LAST-MODIFIED:20240910T102136Z
UID:10000426-1727373600-1727380800@mwminternational.com
SUMMARY:TYP 2024 - Test Your Palate
DESCRIPTION:Course: 19 & 26 Jul (Wed)\n\n10%  off for 2 persons\n\n\n\nIf you want to get an experience of the program before joining the certification? Join Californian Grape by Grape! After workshop\, you can join also Cali Cabs – Cabernet Sauvignons of California and top up with HK$400 to get access to the online program.\n\n \n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/typ-2024-test-your-palate/
LOCATION:TheWell at Strand 50\, 2/F\, 50 Bonham Strand\, Sheung Wan
CATEGORIES:Festival,Spirits,Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2024/08/TYP-FB.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240928T120000
DTEND;TZID=Asia/Hong_Kong:20240928T180000
DTSTAMP:20260826T025136
CREATED:20240705T082958Z
LAST-MODIFIED:20240705T082958Z
UID:10000418-1727524800-1727546400@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Intensive)
DESCRIPTION:Course: 19 & 26 Jul (Wed)\n\n10%  off for 2 persons\n\n\n\nIf you want to get an experience of the program before joining the certification? Join Californian Grape by Grape! After workshop\, you can join also Cali Cabs – Cabernet Sauvignons of California and top up with HK$400 to get access to the online program.\n\n \n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-intensive-13/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/07/WSET-L1-2024-09-28.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20241009T120000
DTEND;TZID=Asia/Hong_Kong:20241009T170000
DTSTAMP:20260826T025136
CREATED:20240902T063005Z
LAST-MODIFIED:20240902T063005Z
UID:10000433-1728475200-1728493200@mwminternational.com
SUMMARY:WSET Level 1 Award in Spirits (Intensive)
DESCRIPTION:Course: 19 & 26 Jul (Wed)\n\n10%  off for 2 persons\n\n\n\nIf you want to get an experience of the program before joining the certification? Join Californian Grape by Grape! After workshop\, you can join also Cali Cabs – Cabernet Sauvignons of California and top up with HK$400 to get access to the online program.\n\n \n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-1-award-in-spirits-intensive-4/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Spirits,WSET,WSET L1 Spirits
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/09/L1-Spirits-2024-10-09.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
END:VCALENDAR