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METHOD:PUBLISH
X-WR-CALNAME:Meiburg Wine Media
X-ORIGINAL-URL:https://mwminternational.com
X-WR-CALDESC:Events for Meiburg Wine Media
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BEGIN:VTIMEZONE
TZID:Asia/Hong_Kong
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TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:HKT
DTSTART:20250101T000000
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BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20261205T120000
DTEND;TZID=Asia/Hong_Kong:20261205T180000
DTSTAMP:20261115T224648
CREATED:20260910T040219Z
LAST-MODIFIED:20261113T064355Z
UID:10000572-1796472000-1796493600@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines
DESCRIPTION:Course: 25 April - 10:00-16:00\n\nExamination: 5 May 19:30-20:15pm\n\n\n\n \n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n\n\nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-13/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/09/WSET-L2-Wine-Jack-Cheung-1.png
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BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20261206T120000
DTEND;TZID=Asia/Hong_Kong:20261206T180000
DTSTAMP:20261115T224648
CREATED:20260910T060920Z
LAST-MODIFIED:20260911T062122Z
UID:10000573-1796558400-1796580000@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines
DESCRIPTION:Course: 25 April - 10:00-16:00\n\nExamination: 5 May 19:30-20:15pm\n\n\n\n \n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n\n\nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-16/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/09/WSET-L1-Wine-Jack-Cheung-12.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20261206T120000
DTEND;TZID=Asia/Hong_Kong:20261206T180000
DTSTAMP:20261115T224648
CREATED:20260914T120014Z
LAST-MODIFIED:20260914T124816Z
UID:10000575-1796558400-1796580000@mwminternational.com
SUMMARY:The Whisky Ambassador
DESCRIPTION:Course: 25 April - 10:00-16:00\n\nExamination: 5 May 19:30-20:15pm\n\n\n\n \n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n\n\nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/the-whisky-ambassador-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,Whisky Ambassador
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/09/WA-Eddie-Nara.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20261217T180000
DTEND;TZID=Asia/Hong_Kong:20261217T203000
DTSTAMP:20261115T224648
CREATED:20260409T092628Z
LAST-MODIFIED:20261113T061640Z
UID:10000557-1797530400-1797539400@mwminternational.com
SUMMARY:TYP 50+
DESCRIPTION:Course: 25 April - 10:00-16:00\n\nExamination: 5 May 19:30-20:15pm\n\n\n\n \n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n\n\nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/typ-50-7/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,TYP50,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/04/TYP50.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20270116T100000
DTEND;TZID=Asia/Hong_Kong:20270116T170000
DTSTAMP:20261115T224648
CREATED:20261106T123941Z
LAST-MODIFIED:20261106T123941Z
UID:10000579-1800093600-1800118800@mwminternational.com
SUMMARY:Cicerone® Certified Beer Server Exam Preparation & Beer Style Tasting
DESCRIPTION:Course: 25 April - 10:00-16:00 \nExamination: 5 May 19:30-20:15pm \n \n  \n\nWhy wines are wines? (How wine is made and main types of wine)\nWhy a wine is different from the others? (Style of wines and what make a wine different)\nHow to say why I like this wine? (Systematic approach to wine tasting)\nWhat wines to open during meals? (Basic principles of food and wine pairing)\nHaving wines at home? (Wine storage tips and wine serving techniques)\n\n\nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+ \nCourse Structure\n6 tutoring hours \nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/cicerone-certified-beer-server-exam-preparation-beer-style-tasting-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Beer,Beer Server Level 1,Certificate Course,Cicerone
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/11/Cicerone-L1-Kenneth-Ho.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20270121T190000
DTEND;TZID=Asia/Hong_Kong:20270121T213000
DTSTAMP:20261115T224648
CREATED:20261014T080517Z
LAST-MODIFIED:20261014T081032Z
UID:10000577-1800558000-1800567000@mwminternational.com
SUMMARY:Spanish Wine Masterclass Castilla y León
DESCRIPTION:Course: 25 April - 10:00-16:00 \nExamination: 5 May 19:30-20:15pm \n \n  \n\nWhy wines are wines? (How wine is made and main types of wine)\nWhy a wine is different from the others? (Style of wines and what make a wine different)\nHow to say why I like this wine? (Systematic approach to wine tasting)\nWhat wines to open during meals? (Basic principles of food and wine pairing)\nHaving wines at home? (Wine storage tips and wine serving techniques)\n\n\nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+ \nCourse Structure\n6 tutoring hours \nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/spanish-wine-masterclass-castilla-y-leon/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Spanish Wine,Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/10/cyl.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20270213T140000
DTEND;TZID=Asia/Hong_Kong:20270213T183000
DTSTAMP:20261115T224648
CREATED:20261014T080921Z
LAST-MODIFIED:20261014T080921Z
UID:10000578-1802527200-1802543400@mwminternational.com
SUMMARY:Spanish Wine Scholar (SWS)
DESCRIPTION:Course: 25 April - 10:00-16:00 \nExamination: 5 May 19:30-20:15pm \n \n  \n\nWhy wines are wines? (How wine is made and main types of wine)\nWhy a wine is different from the others? (Style of wines and what make a wine different)\nHow to say why I like this wine? (Systematic approach to wine tasting)\nWhat wines to open during meals? (Basic principles of food and wine pairing)\nHaving wines at home? (Wine storage tips and wine serving techniques)\n\n\nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+ \nCourse Structure\n6 tutoring hours \nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/spanish-wine-scholar-sws-5/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spanish Wine,SWS,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/10/SWS.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
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